Uhlobo olumnandi, amaqebengwane kanonkala bekhona ukusukela kwangoko kwangowe-1930, ngokuka Iibhokisi zeCrabcake zeNduli . Ekuqaleni babizwa ngokuba yi 'Baltimore Crab Cake,' ngumbhali wencwadi yokupheka uCrosby Gaige, iikeyiki zononkala zaqala eMaryland, ikhaya lezinye izitya zokutya kwaselwandle ezinje nge-clam chowder kunye ne-lobster roll sandwiches.
Akuqhelekanga ukutya okutya kwaselwandle ukuba ube nexabiso eliphezulu. Kwaye ngelixa ungagcina uchithe imali encinci kwindawo yokutyela ngamaqebengwana ambalwa e-crab, akunakwenzeka ukuba uzenzele ngokwakho.
Ikhekhe le-crab ngokukodwa ngumxube we-crab omile obhijelwe kwizonka kunye namayeza. Ukwenza umxube we-crab, uyakufuna oku kulandelayo: unonkala, ewe, mayonesi, incindi yelamuni, isosi eshushu, iqanda, kunye netswele eliluhlaza (nge Ikhitshi ). Emva koko epanini yeoyile eshushu, ikeyiki eyosiweyo yemizuzu emihlanu kwicala ngalinye okanye ide ibe nsundu ngegolide. Yiyo leyo!
Iikeyiki ze-Crab zinokuhanjiswa kwi-la mape okanye ikhosi ephambili ibhangqiwe ecaleni kwesaladi eluhlaza , i-coleslaw, i-oveni egosiweyo, okanye isalsa edlamkileyo. Nangona kunjalo, icala elibaluleke kakhulu yi-sauce, kwaye kungekhona nje nayiphi na uhlobo lwe-sauce njenge-ranch okanye i-ketchup. Sithetha nge-remoulade sauce.
Unobangela wokufa anthony bourdain
Ndiyenza njani isosi yomxube?
Ngenxa yokuba amaqebengwana e-crab zombini atyibilika kwaye anyibilike-emlonyeni wakho uthambile, isosi ye-remoulade yeyona ilungileyo. Ngokwendawo yokutyela esekwe eMiami, iJoe's Stone Crab (nge Isiseko sikaJames Beard ), I-remoulade yisosi entsonkothileyo eyenziwe ngamayeza ali-10 ahlukeneyo, ii-condiments kunye neziqholo. Iindaba ezimnandi zezokuba, ngelixa iresiphi isenokubiza uluhlu olude lwezithako, inye kuphela inyathelo lokuya kuyo. I-Remoulade ifuna i-mayonnaise, i-ketchup, i-Worcestershire sauce, kunye ne-mustard eyomileyo phakathi kwezinye izinto, kodwa xa unayo yonke into ekufikeleleni kwengalo ulungile.
Emva kokuqokelela zonke izithako, yongeza nje kwisitya esiphakathi kwaye udibanise kunye. I-sauce ye-Remoulade iyona nto ibhetele ebandayo, ngoko kuya kuba kuhle ukwenza isosi ngaphambi kokupheka amaqebelengwane e-crab. Isiseko iJames Beard sithi intsalela ye-remoulade ingagcinwa itywinwe ukuya kuthi ga kwiveki enye efrijini kwaye inambitheka kamnandi kunye nokunye ukutya okuthosiweyo okunje ngee-pickles eziqhotsiweyo, iifries zaseFransi, okanye nakwi-cocktail ye-shrimp!
