I-Wasabi ayisiyiyo enye yezithako ezisikhuthaza ukuba sibuze imibuzo emininzi. Ukongezwa kwencam eluhlaza kwisitya sakho se-sushi luhlobo olunikiweyo. Nokuba uninzi lwethu aluyazi ukuba luyintoni na okanye luvelaphi, siyazi ukuba luphethe iplagi yencasa. Isimilo sayo esirhabaxa kunye nesiqholo yindlela efanelekileyo yokunambitha isosi yokuntywila isosi, kwaye ukuba uyongeza kakhulu iya kuzicoca izono zakho ngokukhawuleza. Njengoko u-wasabi enayo ziye ziqheleke ngakumbi Siye sayibona isetyenziswa njengombathiso wee-ertyisi kwimixube yokutya okune-snack kwaye yongezwa kwi-mayonnaise kwizitya zokuzonwabisa ezinje ngee-tacos zentlanzi. Ke unokumangaliswa kukwazi ukuba uninzi lwe-wasabi okhe wadibana nalo-nakwiindawo zokutyela ezintle eJapan-ayisiyiyo eyona nto iyiyo.
I-wasabi yokwenyani- ivela kwisityalo Wasabia japonica -Unqabile kunokuba ungacinga. Esi sityalo sasemanzini saseJapan kunzima ukusikhulisa, sisenza ngokubonakalayo ebiza kakhulu kuninzi lwee condiments. Ngokwe- IWashington Post , ukongeza izinto zokwenyani kwi-sushi yakho kungongeza i- $ 3 ukuya kwi-5 yeedola kwityala. Kunzima ukucinga ukuba icandelo elincinci linokuxabisa ixabiso isidlo esipheleleyo sokutya , kodwa ungavuma ukuyihlawula xa sele ungcamle i-wasabi emsulwa. Funda ukuze ufumane iinyani malunga ne-wasabi yokwenyani- kunye nento oyityileyo, endaweni yoko.
iindawo zokupheka i-oyile yokupheka
Uninzi lwe-wasabi unamaqhinga
I-Carl Court / Getty Izithombe Inani elothusayo leeresityu ze-sushi azisebenzi nge-wasabi yokwenyani: IWashington Post Iingxelo zokuba iipesenti ezingama-99 ze-wasabi ezithengiswe eMelika ziyinyani. Ayisiyo iU.S. kuphela, nokuba; Iingcali ziqikelela ukuba iipesenti ezingama-95 ze-wasabi ezithengiswa eJapan zixelisa, nazo. Ke, ukuba awufumani zinto zokwenyani, yeyiphi le heck ikwi-wasabi yakho yenkohliso?
Kukutshintsha okuqinisekileyo, ngakumbi ukuba awunayo into onokuyithelekisa nayo. I-wasabi oya kuyifumana kwiindawo ezininzi zokutyela kunye neevenkile zokutya ngumxube wehorseradish, umgubo wemostade, kunye nokutya imibala. Iipropathi zokucoca impumlo zehorseradish kunye ne-mustard zihlanganisene ukuze zikunike inkohliso yokuba utya into yokwenyani, kwaye umbala wokutya uyinika umbala oluhlaza. Eminye imixube ikwabandakanya isitatshi okanye ezinye izinto ezomeleza imichiza ukunceda umgubo ukhuphe njenge-wasabi esandula ukutsha.
Uvela phi wasabi?
I-Carl Court / Getty Izithombe I-wasabi yangempela ivela kwi-grating stem (ebizwa ngokuba yi-rhizome) yesityalo esingapheliyo esivela eJapan, Wasabia japonica . Ijongeka kakhulu njengengcambu eluhlaza enombala oluhlaza, kwaye bobabini babelana ngeeprofayili zencasa efanayo, nazo. Kungenxa yokuba wasabi lilungu elifanayo Usapho lakwaBrassica njengehorseradish kunye ne-mustard- esona sizathu siphambili sokusebenzisa umgubo wehorseradish njengokufaka endaweni yoko kusebenza kakuhle.
Isityalo esingapheliyo savela kwimilambo ebandayo yentaba kunye neebhedi zemilambo ezinamatye eJapan. Ukukhankanywa kokuqala kwe-wasabi ku Honzo Wamyo , isichazi-magama sezonyango esinemiqulu eli-18 ebhalwe ngo-918 AD, ebonisa ukuba isityalo sinokuba esetyenziselwa iinjongo zonyango . Kwii-1800s ngexesha le-Edo, ukusetyenziswa kwayo kwale mihla njengokunonga isushi kuye kwaduma, kwaye enye yimbali. Nangona isakhula eJapan, zikhona iifama ezininzi ze-wasabi ngaphandle kwe-Asiya, kubandakanya iNew Zealand, uMntla Melika, kunye ne-UK.
U-Wasabi wayedume ngokuba nzima ukukhula
I-Carl Court / Getty Izithombe Unokuzibuza ukuba kutheni ungazange ubone isityalo se-wasabi, ucinga ukuba kudala sikho. Isenokuba nento yokwenza nokuba kunzima kangakanani na ukulima. Inyaniso, I-BBC kanye wabiza ngokuba 'sisityalo esinzima ukukhula,' kwaye ukwenza iimpazamo kunokuba yindleko enkulu kubalimi be-wasabi. Iimbewu ngokwazo phantse idola nganye , kwaye zihlala zingantshuli. Isityalo sikhethe kakhulu ngendalo esingqongileyo, kwaye ukuba sichanabeke kakhulu kubumanzi obuninzi, amanzi amancinci kakhulu, okanye izakha mzimba ezingalunganga, siya kubuna sife.
Akunakwenzeka ukukhula, nangona kunjalo, kwaye ezininzi izityalo zenza ukuba kudlule isigaba sokuhluma. Umqobo olandelayo uyoyisa isifo sokungunda kunye nokubola kwesiqu , iimeko eziqhelekileyo phakathi kwezityalo ezikhule phantsi kweemeko ezimanzi. Nokuba yonke into ihamba kakuhle kwaye nesifo siyathintelwa, kunokuthatha iminyaka emithathu ukuze isityalo sikhule Yonke into eyongeza kunikezelo oluncinci lwe-wasabi kunemfuno yehlabathi-jikelele, ukunyusa ixabiso kunye nokwenza ukuba ingafumaneki kuninzi.
Nje ukuba unayo, ungawuva owahlukileyo
Emva kokuva malunga nokuba kunzima kangakanani ukukhula kwesityalo, unokuzibuza ukuba kufanelekile. Umxube we-horseradish oluhlaza-obomvu u-pungent kwaye ukubetha ngempembelelo yokucoca impumlo kwakamsinya nje emva kokuba uthathe ukuluma. Ukuba ukhe wanayo i-wasabi yokwenyani, uyazi ukuba inencasa, kodwa ayisiyiyo lonto kushushu. Inentlobo ezininzi zezityalo ezifana nesinambuzane esinevumba elimnandi / indibanisela yevumba Ubugcisa bokutya ichaza njengamavumba amatsha '' amatsha, aluhlaza, amnandi, anamanqatha, anevumba elimnandi nelifana neencam '.
Ukuva eyona bisi yetshokholethi
Iindaba zeKhemikhali nezeNjineli Icacisa isayensi emva kwento oyingcamlayo xa uthatha i-wasabi (inkohliso okanye eyinyani). Zininzi ii-enzymes ezikhutshiweyo xa ugalela i-horseradish okanye iingcambu ze-wasabi, kubandakanya enye eyaziwa njenge-allyl isothiocyanate (AITC) enoxanduva lokudala ubushushu. Ngenxa yokuba i-horseradish ine-AITC ngaphezulu, inkalakahla yakho iyibona njengesixhobo sokucoca. Kwi isifundo se-2003 , Abaphandi baqhubeka nokufumanisa ukuba i-wasabi iqulethe iikhompawundi eziguqukayo ngakumbi kunehorseradish, isinika incasa enzima ngakumbi. Endaweni yokuqhushumba incasa ebabayo, i-wasabi yokwenyani inencasa egudileyo, ecocekileyo engazukufumana iintlanzi eziethe-ethe njengoko usitya.
Amagqabi esityalo se-wasabi nawo ayatyiwa
I-Carl Court / Getty Izithombe Nangona i-rhizome ye-wasabi iqulethe i-flavored concentrated, sonke isityalo siyatyiwa . Isityalo ngokwaso sihle, sikhula sibe ziikubhite ezimbini ubude kunye neziqu ezinde, ezinqabileyo ezidubula ngaphezulu komhlaba. Amagqabi amilise okwentliziyo afumana inkulu njengetafile encinci yokutya kwaye zizongezo eziqhelekileyo kwiisaladi okanye izitya ezihonjisiweyo eJapan. Ukusetyenziswa okuthandwa kakhulu kwesityalo se-wasabi sisitya esityiweyo esithandwayo kwiSithili saseShizuoka esibizwa ngokuba yi-wasabi zuke. Iresiphi isebenzisa iziqu ezinqunqiweyo, amagqabi, iintyatyambo, kunye neendawo zomhlaba ezikhethiweyo ngokuzixuba netyuwa, iswekile kunye funda ishishini (imveliso evela kwinkqubo yokupheka).
Isityalo se-wasabi singatyiwa siluhlaza okanye siphekiwe, kodwa izinto zinambitha ispicier ukuba ziluhlaza. Ukupheka kubangela ukunambitheka okufana nesipinatshi. Amagqabi awahlali ixesha elide njengee-rhizomes (iintsuku ezisixhenxe kwifriji xa kuthelekiswa neerhizome's Iinyanga ezimbini zokugcinwa kwempahla ), ke cwangcisa ukubapheka ngokukhawuleza ukuba unokufumana izandla zakho kwezi zinto zixabisekileyo.
I-wasabi yokwenyani ixabisa ngakumbi
Iifoto zeToshifumi Kitamura / i-Getty I-wasabi inikwa i-sushi kwindawo yokutyela kulula ukuyikhetha njenge-fake: Inikiwe (ihlala isimahla) kwicala lesitya ngasinye. Kuya kuba nzima kwiivenkile zokutyela ukusebenzisa i-wasabi yokwenene ngokukhululekileyo, kuba ibiza kakhulu kuneentlobo ezingezizo. Ngenxa yokuba isityalo kunzima ukukhula, unikezelo luye lube sezantsi kunemfuno, ukuqhuba iindleko.
Ngoku ka Phila eJapan , I-kilo ye-wasabi ethunyelwa ngaphandle ixabisa i-160 yeedola ngo-2014 (okanye, malunga ne-72 yeedola). Baqikelela ukuba ixabiso liye lenyuka malunga neepesenti ezili-10 kule minyaka idlulileyo, ekhokelela kwezinye iindawo zokutyela ukuba zihlawule kangange-300 yeedola ngekhilo. Thelekisa loo nto kwiindleko zexabiso lempahla yexabiso kulula ukukhula ihorseradish kunye ne-mustard, ekunokwenzeka ukuba iyafumaneka ngaphantsi kwe- $ 5 ngekhilo , Kwaye uyabona ukuba kutheni iivenkile ezininzi zikhetha umgubo we-wasabi ongeyonyani. Ngelixa amaxabiso e-wasabi okwenyani engasondeli nakukutya okuninzi okubiza kakhulu emhlabeni, iseyindlela enexabiso kakhulu ukuba unganikezela simahla.
Abanye abalimi be-wasabi bagcina iifama zabo kwiindawo ezifihlakeleyo
I-Carl Court / Getty Izithombe Kunzima kakhulu ukukhula i-wasabi ngaphandle kweJapan, kodwa oko akubanqandanga abalimi ekuzameni. Ngokunikwa ukuba liphezulu kangakanani ibango, abalimi banokuma ukuba benze imali eninzi ukuba banokugqitha kumaqondo okuhluma amabi kunye nesityalo esinokubakho kwizifo. Abanye abalimi bayifumene, njengoBrian Oates, owaba nomdla kwi-wasabi njengoko wayefumana i-PhD yakhe kwi-botany yaselwandle kwiYunivesithi yaseBritish Columbia.
Kudliwanondlebe kunye Iphephancwadi iBuckteeth U-Oates uyavuma ukuba abavumeli iindwendwe kwiifama zabo, ezikwiindawo ezifihlakeleyo. 'Indlela ekhulayo iyimfihlelo yorhwebo,' uyachaza. Siyayenza loo nto kuba ukuba sinelungelo elilodwa lomenzi wechiza kuyakufuneka sixelele wonke umntu ukuba siyenza njani. Ikwayimodeli efanayo esetyenziswa ngabafana baseCoca Cola. Banabantu abambalwa kangangoko abanokwazi iresiphi. '
Ngoku ka I-BBC , I-Oates ekugqibeleni idale imodeli yeshishini enjenge-franchise yokukhula kwe-wasabi. Kwimirhumo yelayisensi engama- $ 70,000, unokuba yinxalenye ye-franchise kwaye ufumane ubuchule obukhulayo bokukhulisa ubushushu. Imbuyekezo Pacific Coast Wasabi Ltd. Ngoku zineefama ezilithoba-ezine eBritish Columbia, ezine eWashington State, kunye enye eNew York- nangona iindawo zabo ngqo zisesekuthuleni.
yimalini iwolfgang puck
Zombini i-wasabi yokwenyani kunye nenkohliso inokukhusela ekutyhefuzeni kokutya
Njengokuninzi kokutya kokutya, kukho isizathu sokuba abantu baqale ukutya i-wasabi yomhlaba kunye ne-sushi yabo. Kuyavela ukuba zombini i-wasabi kunye ne-horseradish ziqulathe ikhompawundi enokuthintela ityhefu yokutya . Ababhali-mbali bakholelwa ukuba i-wasabi yayiqale yadityaniswa nokutya Ngexesha le-Edo ngenxa yokuba ivumba layo elinamandla lalinciphisa ivumba lokutya elineentlanzi. Yaba yindibaniselwano ethandwayo ngakumbi kunye neentlanzi ze-sushi kuba babekholelwa kumandla ayo okumisa iibacteria ekukhuleni.
Namhlanje, Izifundo zibonisile Kungenxa yento ebizwa ngokuba yi-allylisothiocyanate, ikhompawundi ephuma kwi-wasabi kunye ne-horseradish. Kunokuba nzima ukubiza, kodwa umsebenzi wayo ulula: Ukuthintela ukukhula kwetyhefu yokutya yintsholongwane kunye nefungi. Inkqubo ye- I-American Council kwiNzululwazi kunye neMpilo Uqhubeka athi ezi zinto zisebenza njengee-antimicrobial agents ezisebenza ngokuchasene neebhaktheriya ezinje nge-E.coli kunye ne-Staphylococcus aureus, nazo. Ziindaba ezimnandi ezo, kuba kuyatya iluhlaza kwaye ayipheki kakuhle Ukutya kwaselwandle (njengeSushi) kuza ngokuqinisekileyo iingozi zempilo , kubandakanya ilontraka ye-listeria, i-salmonella, kunye neentshulube ze tapeworm. I-Wasabi ayisiyonyango xa udibana nentlanzi engaphantsi kwe-fresh, kodwa ayikaze ibuhlungu ukuba ne-backup encinci ecaleni kwakho kwimeko apho.
Kodwa i-wasabi yokwenyani ikwalungele impilo yakho
Ukuba uyazibuza ukuba i-wasabi ilungile na kuwe, impendulo ngu-ewe ocacileyo. Ukongeza kwipropathi ye-antimicrobial kunye ne-antibacterial, i-wasabi nayo isenokuba nayo umhlaza -ukuthintela iipropathi. Elo qela linye elinika i-wasabi ukukhaba kwalo okune-spice kukwabonakala ngathi kuyabopha kwiiseli ezinomhlaza, kubangele ukufa kweseli. Into ebangela umdla kukuba, ngokwe uphando , ezi khompawundi zijolise kuphela kwiiseli zeprotein ezineziphene ngelixa zishiya iiseli eziqhelekileyo zodwa, zibenza ukuba zisebenze ngokufanelekileyo. U-Wasabi naye iqulethe i-isothiocyanates ezinokuthi zithathe i-carcinogens, zithintele ukukhula kweeseli ezinomhlaza.
Iindaba zezeMpilo zeYunivesithi ikwachaza ukubulawa kwezinye izibonelelo zezempilo ze-wasabi, ukusuka ekuthobeni ukudumba kunye nokuphucula impilo yentliziyo . Izifundo fumanisa ukuba izongezo ezenziwe nge-wasabi zinokunceda ekunciphiseni ukutyeba kakhulu, kwaye Izifundo ngeempuku ezisebenzisa izicatshulwa ezivela kwi-wasabi leafstalk zibonisa ukuba ukusebenzisa isityalo kunokunceda ukuthintela ukulahleka kwethambo.
I-microplane grater iyasebenza, kodwa i-sharkkin grater ilungele i-wasabil
I-Carl Court / Getty Izithombe Ukuba unokufumana izandla kwi-wasabi rhizome, unokulingwa ukuyigcoba njenge-ginger, horseradish, okanye igalikhi . Ngelixa ungayisebenzisa ngokupheleleyo i-microplane ukuthambisa i-wasabi, ngekhe ufumane isibonelelo esipheleleyo sesinambiso sesityalo kunye nokuthungwa ngaphandle kwesikrebe sentaka. Ezi iigritha ezikhethekileyo Zincamathele kwisiqwenga sesikhumba esenziwe ngombala esenzelwe ngokukodwa ukophula ingcambu ye-wasabi ngaphandle kokuvelisa ubushushu. Oko kugcina iikhompawundi eziqholiweyo zintsha ngokusemandleni, zivumele ukuba zibonise incasa yazo.
rahul enkulu
Ukuba usebenzisa uhlobo olwahlukileyo lwe-grater, usengayibamba ingcambu kwi-shreds encinci-ngokuqinisekileyo ebhetele kunokuxuba umgubo we-wasabi wamanzi ngamanzi-kodwa ayizukuvelisa incam. I-grarkkin grater iyayicoca ingcambu, idale ukungqinelana, okucocekileyo ngokufana neetapile ezicujiweyo . Ayongezi kuphela incasa kwi-sushi yakho, kodwa yongeza ubume ngokunjalo.
Xa sele ugalelwe, i-wasabi ilahla incasa yayo ngokukhawuleza
Yongeza amanzi kwi-faux wasabi eyimpuphu kwaye iya kungcamla ngokufanayo iiyure. Ngokutsha thambisa isivumelwano sokwenyani, kwaye uya kuba nemizuzu eli-15 kuphela ukonwabela incasa. Yintoni intengiselwano? Konke oku kunxulumene nezo zinto zinokukhululwa xa kukhutshwa i-wasabi. Banoxanduva lokuhambisa iziqholo kunye neziqholo ezifana nezityalo kwinkalakahla yakho, kodwa ngelishwa, ezi zinto zinobuzaza lixesha. Ngokukhawuleza ndi zichanekile kwioksijini , Isongo se-wasabi siqala ukusasazeka.
Ukuba ngempazamo uthambisa kakhulu, unako yongeza iviniga okanye ijusi yelamuni ukuzinzisa umxube, kodwa ngekhe ungcamle ngokufanayo nodidi olusandul 'ukutsha. Ukwazi le mfihlo incinci yindlela elungileyo yokwazi ukuba ufumana isabi yokwenyani kwindawo yokutyela. Hlola umpheki we-wasabi yonke imizuzu eli-10 ukuya kweli-15 kwaye uyazi ukuba yinyani. Ukuba bayayikhupha kwisitya esikhulu esigcwele ipulp eluhlaza, kusenokwenzeka ukuba yayiyinyani ye-wasabi.
Unoku-odola ipowder ye-wasabi yokwenyani okanye uncamathisele kwi-intanethi
Ngelishwa, kuba i-wasabi inqongophele, kunzima ukufumana i-real deal kwivenkile yakho yendawo. Ukuba uhlala kwisixeko esikhulu esineemarike zobuhlanga okanye ivenkile yaseAsia, unokufumana ii-rhizomes kwicandelo lemveliso. Ingcambu eluhlaza, eluhlaza ikhangeleka ngathi ijinja, okanye ihlumelo laseBrussels xa sele zisusiwe.
Ngethamsanqa, sihlala kwihlabathi le-e-commerce, kwaye unoku-odola phantse nantoni na kwi-intanethi. Njonga i iipasta kwaye umgubo Olu luhlu ludweliso lwesiNgesi ukuze uqinisekise ukuba uthenga into yokwenyani. Ukuba uluhlu lwezithako lunenye into ngaphandle kwe-wasabi okanye i-Wasabia japonica edwelisiweyo, qhubela phambili. Ukuba ufuna ukuba neepesenti ezili-100 ngokuqinisekileyo ukuba ufumana oko ukuhlawulayo, unokufuna ukuqaphela uku-odola i-rhizome epheleleyo. Ezinye iinkampani ziyazithengisa zingumkhenkce, kodwa ezinye zinazo iiRhizomes ezisandula kuvunwa iyafumaneka. Lungela nje ukuhlawula; baya malunga ne- $ 100 yeponti.
Isosi eshushu kakhulu emhlabeni
I-Wasabi rhizomes zilungile kwifriji ngaphezulu kwenyanga
Unokuba nexhala malunga nokuzinza kwe-wasabi. Emva kwayo yonke loo nto, ukuba iikhompawundi ziyaguquguquka, kutheni kufuneka uchithe imali eninzi kwinto eza kuphulukana nencasa yayo ngokukhawuleza? Ngethamsanqa, isabi yomgubo inobomi obude kakhulu obugqithisileyo ukuba bugcinwe kwindawo epholileyo, enomthunzi. Ama-rhizomes amatsha e-wasabi ahamba kakubi ngokukhawuleza, kodwa aya kuhlala iinyanga ezimbini nangaphezulu kwifriji ukuba zisongwe ngetawuli yamaphepha emanzi kwaye igcinwe kwisingxobo seplastiki esivulekileyo. Ukuvavanya ibango labo lobomi beshelufu, Frog Eyes Wasabi kwifama evela kunxweme lwaseOregon isampulu yeenyanga ezimbini ubudala wasabi ecaleni kwerhizome esandula kuvunwa. Kuya kuvela, akukho namnye unokuxela umahluko.
Ukuba ufumanisa ukuba uneengcambu ezingaphezulu kwe-wasabi, awunyanzelekanga ukuba ungxamele ukuphuma kwe-sushi ukuze uyisebenzise. Oregon Coast Wasabi icebisa ukukhonza okuthandayo inyama yenkomo kunye ne-wasabi esandulweyo endaweni yesosi yehorseradish yokujija okumnandi kwiklasikhi. Okanye ungayisonga amazambane abhuciwe , Yisebenzise kwiisaladi zokunxiba, okanye yongeze incasa kwi-soba noodles. Kukho iindlela ezingapheliyo zokusebenzisa i-wasabi njenge-flavour enhancer, ngoko ungoyiki ukucinga ngaphandle kwesushi.
Ngaba ulandela i-etiquette yesushi kunye nokusetyenziswa kwe-wasabi?
Wayeyisiwe / i-Getty Izithombe Ngoku ka Japan Namhlanje , kukho ikhowudi echanekileyo yokuziphatha xa kufikwa kumba wokutya isushi, kwaye ezinye zazo zibandakanya ukusetyenziswa kwe-wasabi. (Ewe, kukho imigaqo, kwaye usenokuba uyaphula Nangona uninzi lwabantu baseNtshona baxuba i-wasabi kwi-soy sauce yabo, ayisiyiyo injongo yayo. Yenzelwe ukongezwa ngexabiso elincinci ngqo kwi-sushi ngaphambi kokutya. Isosi yesoya ikhona ukudipha, kodwa kuphela ziinxalenye ezingezizo zerayisi ezimele ukuba ziyichukumise (omnye umthetho).
Le mithetho iyasebenza kwi-wasabi engeyiyo, nayo, ukuze ufune ukucinga kabini ngaphambi kokudibanisa isosi-isabi yokuntywila isosi kwixesha elizayo xa ukuvenkile. Xa ungathandabuzeki, kuhlala kungcono ukuzama i-sushi ngaphandle kwe-wasabi kuqala-umpheki weSushi usenokuba sele ekhona yongeze imali efanelekileyo kwisitya. Ukuba uthanda i-sushi yakho e-spicy, yongeza idodoli encinci ngqo kwiintlanzi ngaphambi kokuba ulume.
