Iifreyimu zomoya ziye zafumana ukuthandwa okukhulu ngenxa yokulula kunye nokwenza lula uluhlu olubanzi lokutya okukhawulezayo. Iingcali zokupheka zicebisa ukusebenzisa ifriji yomoya ukulungiselela ukutya okubandayo, ukubhaka amaqebengwana, kunye nebheyikhoni 'yefry'. Kwabangafundanga, an Ifreyimu yomoya ayisiyiyo ifryer kwaphela kodwa ngakumbi njenge isitopu ve yokuhanjiswa ombasa usebenzisa intwana yeoyile. Esi sixhobo sijikeleza umoya oshushu sisebenzisa ifeni yangaphakathi yokupheka ngokukhawuleza kunendlela yokuhambisa ombane okanye iioyile zekhaya.
Ukongeza kwiziphumo ezikhawulezayo, iifreyimu zomoya ziyilelwe ukuba zibeyenye indlela esempilweni kwii-fryer ezinzulu rhoqo. Ifriya yomoya izibonelelo zempilo ziziphumo zokuncitshiswa kweekhompawundi eziyingozi rhoqo iifryji ezinzulu zivelisa xa kushushubeza ioyile kumaqondo aphezulu obushushu. Ngokwenyani, iikhompawundi ezisusiweyo zinokutshintsha ezinye iikhemikhali eziyingozi ukuba ukutya kutshisiwe okanye kutshisiwe. Ukunciphisa ioyile enzima ngokubanzi, nangona kunjalo, kubeka abantu kwindlela yokutya okunempilo. Inkqubo ye- Ikliniki yaseCleveland ifumanise uninzi lwabantu lucutha ikhalori abayityayo ngama-70 eepesenti ukuya kuma-80 epesenti nge-avareji xa besebenzisa ii-air fryers.
Ngaphandle kobuchule besixhobo, uya kufuna ukunqanda ukusebenzisa ifriji yomoya yokutya okuthile apha phandle. Iziphumo zinokwahluka, kodwa okunye ukutya kuya koma endaweni yefry, ukugqithisa, okanye ukwenza ubumdaka. Abapheki basekhaya ngempilo kunye nokulula engqondweni banokufumana uyilo lokwenza okunye kokutya kulandelayo kuluhlu 'hayi' kwisitya esimnandi esimnandi somoya.
1. Ukutya okuthosiweyo nge-batter emanzi
Ibhiya ibetha kwintlanzi ethosiweyo, izinja zombona, kunye namaphiko agutyungelweyo aya kuthi gingci kwigobolondo emnandi xa uchere kwioyile. Ibhafu yeoyile eshushu kwi Ifryer enzulu icwangcisa umaleko ongaphandle omanzi ngokumisa ngokukhawuleza ibetter kwisityikityo sokutyabeka. Iifreyimu zomoya azenzelwanga ukuphatha ibatter emanzi okanye ukutyabeka, nangona igama linokucebisa. Ngaphakathi kwifryer eyomileyo yomoya, akukho nto yokuseta ibetter emanzi. Endaweni yoko, ibetter yendabuko iya kuvuza nje ngelixa ukutya kupheka. Unokuba ulungiselela izinja zengqolowa ezimnandi kusapho, kodwa eneneni uya kuphela kunye nomonakalo.
Ngaba unqwenela ukuqhekeka ngefry air? Abapheki kufuneka Yenza ubuchule ngefriji yomoya ukwenza inkukhu ethosiweyo, iintonga zentlanzi, okanye i-schnitzel endaweni yokuziqhelanisa namandla omatshini. Ngokulula idyasi eyomileyo ngokuntywila ukutya kwakho kumgubo wengqolowa okanye isonka esinee-breadcrumbs njengenye indlela yokuxutywa okumanzi okuqhelekileyo. Emva koko, yongeza iziqholo kunye namayeza ngaphambi kokuphosa kwibhaskithi yomoya.
2. Brokholi
Unokuba usweleka ukupheka i-broccoli kwifryer yakho yomoya, kodwa i-air fryers inokuvumela ukutya ukuba kome. Broccoli ngaphandle kweoyile usenokude ujike ube luthuli. Njengokuba kwakungekho nzima ngokwaneleyo ukuba abantwana batye imifuno yabo. Ngokumataniswa, UStephanie Pixley , usekela-mhleli wokutya we-American's Test Kitchen, wafumanisa ukuba amahlumelo e-brussels anomoya-ogcobayo ngokugcina ukufuma okwaneleyo. I-Broccoli, kwelinye icala, ayicimi ngendlela efanayo.
iklabhu yam yokutya yenkundla yokutya
Kodwa ngethamsanqa, i-air fryer broccoli ayisosizathu esipheleleyo sokulahleka. Iifreyimu zomoya zigosa imifuno ngokukhawuleza ngakumbi kuninzi lweeveni. Ngesi sizathu, iiresiphi kufuneka zilungelelaniswe ukumelana nobushushu obuphezulu kunye nomoya onyanzelekileyo owenzelwe ukupheka ukutya kwifryer yomoya. Hlafuna ngokuvakalayo icebisa ukusika ii-florets zibe ziziqwenga ezilinganayo, ke iziqwenga ezincinci azizukupheka ngokukhawuleza kunezinye kwaye zome. Phosa i-broccoli ngeziqholo eziyimpuphu endaweni yokutsha ukuthintela ukutshisa. Imfihlo yokwenyani kukudibanisa icephe elinye lamanzi emazantsi efriji yomoya. Ukulunywa yi-air fryer broccoli kulindelekile ukuba kuhlala kuthenda kwaye kuthintele ukutshisa. Uya kuba ne-broccoli ngokukhawuleza ngale ndlela-kwaye ngaphandle kokungcamla okungathandekiyo.
3. Iirosi ezipheleleyo okanye iinkukhu ezipheleleyo
Ukuba uyazibuza ukuba ngaba i-air fryers yinto nje ye-gimmick, qiniseka, esi sixhobo sasekhitshini sipheka ngakumbi kuneefries zaseFrance kunye nokutya komnwe. Amandla ayo anqunyelwe, nangona kunjalo, xa kuziwa kukugcoba okupheleleyo kunye neenkukhu ezipheleleyo. Ibhasikithi okanye iirack zokupheka, kuxhomekeke kwimodeli, zincinci kumthamo wazo kune-oveni-ke ukugcoba akunakulunga. UStephanie Pixley , usekela-mhleli wokutya weVenkile yaseMelika yoVavanyo, ucacisa icala lokosiwa kufutshane nomthombo wobushushu liyakoma okanye litshise kakuhle phambi kokuba elinye icala lipheke kakuhle. Inkukhu iya kugqitywa yome ngaphandle kwendawo eyomeleleyo engaphandle kwilitye lomoya.
Inkqubo ye- khupha Ngaba kunokwenzeka ukuba ugcwale ibhasikithi yomoya ukuba uyongeza yonke inkukhu okanye uyose. Umoya oshushu kufuneka ujikeleze ukuze ifry yomoya isebenze. Ukuchaneka ngokuchanekileyo pheka inkukhu kwifryer yomoya Kuya kufuneka upheke amaqhekeza ambalwa ngexesha endaweni yokubeka yonke intaka ngaphakathi ngaxeshanye. Uyakufuna ukugcina amabele ejonge ezantsi, emva koko uphele ngolusu lujonge phezulu okoko kufudumeza umoya ukusuka phezulu. Eli qhinga liyakunceda uqiniseke ukuba ulusu lwakho luhlwili kwaye inyama ihlala inamanzi. Unokufaka imingxunya emathangeni kunye nakwigubu lokunceda amanqatha ukuba anikezele.
4. Uninzi lweshizi
Ukunyibilika kwetshizi eyosiweyo okanye ukwenza iijalapeno poppers kwifryer yomoya kunokubangela imicimbi. Ukunyibilika kwe-Flash kwezinye ii-Midwest cheese curds kuya kuba mnandi, kodwa ngokufana nokubetha okumanzi, ukunyibilika kwenza ubumdaka obukhulu. Isonka samasi esitsha Ingxaki ngakumbi kwifryer yomoya.
Isonka samasi sinye abapheki bokutya kufuneka benze ulungelelwaniso oluthile. I-frozed cheese inceda ukukhusela ishizi ekunyibilikeni nasekutshiseni ngokukhawuleza phantsi kobushushu.
Enye iresiphi ichaza ukuba usonge izilayi zeshizi ngaphakathi kwesonka, i itshizi egcadiweyo yomoya ayizukutsha. Isonka sinokudinga ukuba sisindwe ukuze isonka singatyibiliki. Ngamanye amagama, ngumsebenzi owongezelelekileyo xa ifriji yomoya yenzelwe ukuba ibe lula kwaye ibe lula. I-cheese edibeneyo inokuba yinto yeklasi emele ihlale kwi-stovetop. Kwiifry cheereburger zomoya, UmamaHatesCooking.com isebenzisa ifoyile yealuminiyam ukuthintela i-spillover kunye nokuthintela ukungxama ekupheleni kobusuku. Ifoyile yealuminium iya kufuna ukusongwa ukuvumela umoya ukuba uqhubeke ujikeleza. Ukupheka okungafunekiyo okuphathwayo kukuvumela ukuba kususwe ngokulula kwi-foil.
5. Iihambhega
IiHamburger ziintandokazi zeklasikhi, kwaye wonke umntu unokhetho ngendlela yokulungiselela. Abapheki abaninzi bayazingca ngezakhono zabo zokutya nokuba babonisa Midwest smash burger okanye ukunyanzelisa ipatty ephekwe kwimfezeko kufuneka inxibe kuphela isonka . I-grill inokuba yeyona ndawo ilungileyo yendalo yakho enqabileyo ukuba ayinakuthethathethana nawe. Umpheki uKen Wiss uxelelwe Ingqondo Floss ukucudisa amacala e-burger endaweni yaphezulu ukuze wazi ukuba yenziwe nini. I-patty yenyani enqabileyo ephakathi iya kubonisa ukumelana nentwasahlobo.
Ukupheka i-burger ephakathi enqabileyo kwifryer yomoya kunzima kuba indlela yomoya yokunyanzeliswa komoya ayenzelwanga i-nuances ye-burger. Indawo efanelekileyo ye-burger enqabileyo ubushushu yi-130 degrees Fahrenheit, ekhokelela ngaphakathi ngaphakathi epinki kwaye efudumeleyo. Ushishino ngaphakathi iingxelo zifikelela ezinqabileyo eziphakathi ngaphakathi kwepatty ayithathi xesha lide kwifryer yomoya. Ingaphandle le-burger, nangona kunjalo, alizukuba nalo ixesha lokumdaka. I-Burger yindawo enye apho i-char imnandi, ukuba ayisiyomfuneko yokutya okuthile. Kodwa ii-air fryers zinokuvelisa ngokulula i-burger eyenziwe kakuhle. Ukuba yile nto uyifunayo, ngandlela zonke, pheka i-burger yakho kwifryer yomoya. Asiyi kugweba.
6. Ilayisi
Iifreyimu zomoya ziyilelwe ukomisa ukutya okuphekiweyo ngokujikeleza ngokulula umoya oshushu egumbini. Ngokufana ne-oven yokuhambisa, ukutya ke kuphekwa ngokulinganayo kubushushu obukhulu. Ilayisi kunye nezinye iinkozo ezifuna ukuntywiliselwa emanzini abilayo azinakuphekwa ngaphakathi kwifryer yomoya. Ungabuza, kutheni ungenako pheka iinkozo kwi-pan yefry yomoya Faka endaweni yoko? Inethiwekhi yokutya inika ingxelo yokuba i-coil yokufudumeza kunye nefeni ayinakuze ifumane iqondo lobushushu ngaphakathi komatshini kushushu ngokwaneleyo ukubilisa amanzi. Amanzi eTepid awayi kuvumela iinkozo ukuba zipheke ngokufanelekileyo.
Ipasta kunye nezinye iinkozo zinokuphekwa kwifryer yomoya ngeoyile encinci emva koko icekeceke. Zonke iinkozo ezinobunzima obulwelo kufuneka ziphekwe esitovini okanye kwirayisi yokupheka kuqala. Abapheki belayisi sesinye isixhobo esonga ixesha esithatha uqikelelo ngaphandle kwesiseko sokutya kwetafile. Inika izibonelelo ezifanayo zokukwazi ukuseta kwaye ulibale. Indlela ye-duo inokuba sisindisi sexesha ukuba ujonge isidlo esilula ngaphandle kokuma uqaphele isitovu. Yongeza iqanda, i-sriracha, kunye nemifuno yokwenza u-fry we-pizazz eyongezelelweyo.
7. Imifuno eluhlaza
Eminye imifuno yinyani yokwenyani ngefry yomoya. Abanye bayidud yokwenene. Ngokufana nendlela iresiphi yomoya e-fryer broccoli efuna ukudlala ngayo kumandla esixhobo, ezinye iiveggies eziluhlaza zibonisa umceli mngeni ofanayo. Ifryer yomoya ayinamandla afanayo okuphuma kwimveliso eluhlaza. INenekazi eliyiKrazy ichaza ukuba iziphumo zihlala zine-soggy kwaye zingathandeki ngaphandle kobushushu. Ukuba imifuno eluhlaza yongezwa kwi-fry-fry okanye esinye isitya, iziphumo ziyahambelana ngakumbi.
Uhlaziyo loMoya ukuxele oko imifuno efriziwe lukhetho olungcono kwifryer yomoya. Imifuno efriziwe inokugcina ukufuma okungaphezulu komkhenkce, kwaye zinenzuzo, zijonga ifryer yomoya ithambekele ekutyeni okungaphezulu okomileyo ngeoyile esezantsi okanye kumxholo wokufuma. Imifuno efriziweyo ihlala i-iced kwakamsinya emva kokuvunwa kwaye ihlala ithathwa kwincopho yokuvuthwa. Oku kuthetha ukuba veggies ezinqabileyo zinokuba zihlaziyeke ngakumbi kunemveliso eluhlaza kwindawo yokutya. Akunyanzelekanga ukuba ukhathazeke malunga nexabiso lesondlo. I-Academy yeZondlo kunye neDietetics uxela ukutya okubandayo okugcina iivithamini kunye neeminerals kwezinye iimeko ezingcono kunokutya okutsha. Ngoku, unokongeza ukutya okubandayo njengenye yexesha elisempilweni lokugcina ixesha kwibhokisi yezixhobo zakho.
8. Iziqholo ezomileyo
Ngaphandle koyilo olwahlukeneyo, zonke Iifreyimu zomoya zijikeleza ngokujikeleza umoya oshushu . Ifeni ihambisa ubushushu kwigumbi ngokukhawuleza kufana netonela yomoya omncinci. Iirubhi ezomileyo usebenzisa iziqholo ezintle ezifana nepepile, ityuwa, kunye nezithako ezinamagqabi okanye ukukhanya kufuneka zisetyenziswe kancinci. Isinongo esivulekileyo siya kubetha sijikeleze isitya endaweni yokuncamathela kunye nokunambitha ukutya. Ukuqhubeka kwexesha lokunkcenkceshela kunokuwuthintela umatshini. Kwaye yinkcitho yeziqholo zakho.
Isisombululo sokutya okune-spice kwindawo eyomileyo yomoya? U-Cook nje ucebisa ukuba ukutya okunongwe ngamaxesha athile kugutyungelwe intwana yeoyile okanye lwemostade ukunceda izinongo zincamathele. Nokuba imifuno enomhlaba owomileyo kufuneka inyanziswe ngaphambi kokunkcenkceshela ukugcina izinongo ezomileyo zingabhabhali okanye ziwele ebhaskithini. Kwaye ioyile encinci inceda imifuno ukuba ifune, kwaye iziqholo zinika incasa eyonelisayo. Nokuba ityuwa nepepile zinokuhamba indlela ende yokufumana incasa enzulu xa usitya impilo esempilweni.
9. Ioli yomnquma
Iifreyimu zomoya zizele ziziphikiso, kodwa zinokubonelela ngendlela elula kwaye emnandi yokupheka isidlo. Hayi, ifryer yomoya ayisiyiyo 'ifryer' ngokwesiqhelo. Kwaye akufuneki ukuba uyeke ioyile ngokupheleleyo. Ukupheka ngokulula icebisa ukusebenzisa enye ioyile yomnquma xa ucoce umoya kuba ezinye ioyile zinendawo ephantsi yomsi. Isizathu esinye sokutsiba kwioyile ezinamanqaku asezantsi omsi kukuba ukutya kwakho kunokukhulisa ukungangxami. Ijaji isaphumile ukuba ukutshaya ioyile ikwanokubangela umngcipheko empilweni. Xa uqhotsa, ioyile yemifuno, ioyile ye-canola, kunye neoyile yamandongomane konke ioyile ephezulu yomsi , enceda ukuthintela lo mbandela. Ukongeza, Uthintelo Iingxelo zokupheka ngeoyile yomnquma elula endaweni ye ioli ye-oliva enyulu lukhetho olungcono.
Ukutsiba ioyile yomnquma iyonke kunesiphelo sayo. Iioyile ezisempilweni yinto yokutya eyimfuneko. Inkqubo ye- Ikliniki yaseCleveland ibonisa ukuba ulahlekile kumafutha asempilweni kwioyile yomnquma kunokuthetha ukuba uyaphoswa zizibonelelo zezempilo. Ngelixa ukutya okunamafutha asezantsi kunye nokutya okomileyo kungavakala kunokuba kukuhende, iklinikhi inika ingxelo yokuba awufuni kuphulukana nezibonelelo zamafutha alungileyo avela kwioyile esekwe kwizityalo. Kulula ukulibala ukuba kumanani aphakathi, amanqanaba akumgangatho ophezulu ayimfuneko yengqondo kunye nempilo yehomoni. Ke, ungoyiki ukongeza ioyile enendawo ephezulu yomsi kuneoyile yomnquma.
10. Imifuno eluhlaza
Imifuno kwifryer yomoya kufuneka ikhethwe ngononophelo. Umama wemifuno icebisa ukuthintela uluhlaza, amagqabi anamagqabi okanye nakuphi na ukutya ngaphandle kobunzima kubo. Ubushushu obunyanzelekileyo obusuka kwifryer yomoya butyhala umoya ngeenxa zonke, ngoko ke nakuphi na ukutya okunokuthi kuthathwe nguloo moya kungabetha into yokufudumeza. Enkosi ngeefreyimu zomoya ezipheka ukutya kwakho kumaqondo obushushu aphezulu, kulula kakhulu ukutshisa ukutya okungapheki ngokulinganayo okanye ukuhlala ubeke. IZiko leSizwe loMhlaza Iingxelo zokutya okutshisiweyo okanye okutshayiweyo kunokuba ngumhlaza. Nangona ukucoca umoya kunokuba lula, ngekhe ufune ukumba kwimifuno enganeli kunambitha kakubi kodwa inokuthi ivelise neziphumo ezibi zezempilo.
Enye into eyahlukileyo kumgaqo wemifuno enamagqabi iya kuba yentliziyo entle Iichips zakudala . Enye iresiphi kubiza ukutyabeka ukukhanya kweoyile, ukufafaza ityuwa, kunye namaxesha ongezelelweyo okhetho lwakho. I-kale inokuqwengulwa ibe ziingceba kwaye isasazwe kubude obufanayo. Sebenzisa i-rack yomoya yentsimbi sisisombululo sombhali semifuno ebamba ukubhabha. Kwisahlulo esikhulu sokutya, ii-chips zomoya eziqhotsiweyo zinokufuna ukulungiswa kwiibhetshi. Iichips zangaphambili kufuneka ziphekwe ngama-375 degrees Fahrenheit kangangemizuzu emine ukuya kwemihlanu kwaye zishukunyiswe phakathi ukuya kuthintela ukupheka. Kuyacetyiswa ukuba ugcine iso elisondeleyo lokutsha emva kwemizuzu emithathu.
11. Ukutya okuninzi
Ubungakanani befryer yomoya bubonisa ukusikelwa umda okuthile. Amafreyimu omoya angaphezulu iwotshi kwiikota ezili-16, kodwa umndilili ziipesenti ezimbini ukuya kwezintathu. Iindaba zeNBC uxele ifryer yomoya esemgangathweni ngekhe uyinqumle kwisidlo esilingana nosapho. Ifryer yomoya eyi-2.75-quart ibambe isiqingatha sephawundi ye-shrimp emazantsi ebhaskithi yefry, kubandakanya igumbi lokuhamba komoya okuyimfuneko ukujikeleza kunye nokumdaka ukutya. Intatheli ichaze ukuba kukhokelela kwisidlo sasemini esilula sabantu ababini. Ukondla usapho kuya kuthetha ukupheka ibhetshi yesibini kunye nexesha elingakumbi lokulinda. Kwabanye abapheki, eli xesha longezelelweyo lokupheka loyisa injongo. Ukupheka iibhetshi kunokuba liqhinga elilungileyo ukuba indlela yokuseta kunye nokulibala isenza ukuba kube lula ukutya, nangona kunjalo.
Ubungakanani buya kudlala xa Ukucoca umoya ubhekeni kubungakanani obukhulu bosapho. Olunye uphononongo lufumene ioyile kwibhetshi enkulu yebhekoni ephuphumayo ngaphakathi kwengobozi. Ekugqibeleni, iicherry zomoya eziqhelekileyo zinokulungela izibini ezitshatileyo, kunye nokutya okutyayo, emacaleni, kwaye ke, kunye nedessert eyenziwe ekhaya.
12. Amaphiko enkukhu
Amaphiko enkukhu akusiyo iresiphi engenangqondo yefryer yomoya. Ngcamla Umbhali uTerrence Doyle uxela amava adanisayo ngokwenza ifreyimu yomoya impiko zenkukhu . Umoya ovuthuzayo womoya owomileyo, wafaka iinkukhu kwindawo yokuqhekeka kunye nesikhumba. Uya kufumana uninzi lweeresiphi ezithetha ngenye indlela malunga nokupheka amaphiko enkuku yomoya. Kodwa khumbula ukuba incwadana yemo yomoya iyakwazi okanye ingangabi sesona sibonelelo silungileyo xa kufikwa kwiiresiphi zokutya okuthandayo.
Abapheki kufuneka bahlale beqwalasele ukuthintela imigibe xa bepheka amaphiko enkuku yomoya. Ukupheka ukukhanya 's U-Andrea Nguyen ucebisa ukuba uphinde ucinge ngocingo xa usebenzisa esi sixhobo songa ixesha. Ukwenza amaphiko e-crispy, yambatha ngeqanda elithile kunye ne-spritz yeoyile ukukhuthaza ukutyabeka ukubambelela ngaphandle. Kukhetho olusempilweni. Iingxelo zeMyFitnessPal a Umlenze wenkukhu othosiweyo iya kukuseta umva ngeenxa zonke i-250 yeekhalori kunye ne-19 gram yamafutha. Kodwa i umoya othosiweyo omnye ineekhalori ezili-135 kuphela kunye neegrama ezintlanu zamafutha. Amayeza ongezelelweyo anokutshintsha i-flavour oya kuyiphosa kukufryisa okunzulu.
13. Ukuthambisa
Ngokwethiyori, indibaniselwano yomoya oshushu, ovuthuzayo kunye nendawo enkulu evulekileyo iya kwenza ifriji yomoya indawo efanelekileyo yokwenza itowast. Izandi zifana nje ne-oaster ye-toaster enencasa eyongeziweyo yegama elithi 'fryer' ecaleni kwayo, akunjalo? Hayi ngokukhawuleza, ithi enye ingcali.
'Ukugcoba yinto enkulu hayi-hayi kuba iyajikeleza ngoko ke ayenzi msebenzi ulungileyo,' utshilo uDavid Jarvis, Umphathi oLawulayo wokwenza ifriji yomoya I-NuWave , uxelelwe Ukucocwa . Abanye abantu baya kuthi inako ukuyenza into entle, kodwa ayiyiyo i-oaster, kwaye ii-air fryer azisebenzi kakuhle kuloo nto.
Uqhubeke nokusixelela ukuba ukubeka i-toast kwi-grill yombane kunokuba yinto elungileyo ukuba ubambe isihogo ekwenzeni into encinci kwenye into engeyiyo i-toaster. Nokuba i-oveni yesiko inokusebenza. Kodwa ukudityaniswa kwegumbi elincinci kunye nefeni enamandla aphezulu kuthetha ukuba i-toast yakho iphela ivuthuza yonke indawo kwaye isasaza iimvuthu kwigumbi lonke. Kwaye ekugqibeleni ayisiyondlela efanelekileyo yokwenza isonka sakho ibe mnyama.
14. Ipapa
Mhlawumbi uyayikhumbula imemori ukusuka ebuntwaneni apho umama wakho abeke ioyile kunye neenkozo zepopcorn kwisitya oqhele ukusisebenzisa nge spaghetti, kunye nemizuzu embalwa yokuqunjelwa kamva, wenza isitya esikhulu, esityebileyo Amaqhashu . Kungenxa yokuba, ewe, kwiintsuku ezingaphambi kwe-microwave popcorn kunye noJiffy Pop, iipopcorn ngokwesiko zazenziwe kwigumbi elincinci elinobushushu obongeziweyo. Eyona nto ivakala kakhulu kufryer yomoya. Kodwa uDavid Jarvis, Umpheki oLawulayo wokwenza ifriji yomoya I-NuWave , uxelelwe Ukucocwa ukungaphambanisi indlela yakudala yokwenza ipopcorn ngokuyenza kwifryer yomoya.
'Kuya kufuneka uye kuthi ga kwiidigri ezingama-400 ukuze i-popcorn iphume, kwaye uninzi lweefreyimu zomoya azifumani bushushu bukhulu, utshilo. 'Leyo asikwazi ukwenza.'
Uye wachaza, nangona kunjalo, ukuba i-NuWave ithengisa igubu elinokuvumela i-popcorn ukuba ivele, njengoko isonyusa ubushushu ejikeleze nantoni na engaphakathi. Oko kwathiwa, ukuba unayo i-microwave, ukwenza i-popcorn kufuneka kubekho indlela elula. Okanye buyela nje esitovini.
15. Isalmon okanye enye intlanzi
Konwabele ukutya kwakho Ucacisa ukuba ukuphekelwa kakhulu kwesalmon yimpazamo exhaphakileyo, ukuguqula iintlanzi ezibiza kakhulu zibe 'kukutya kwekati okubizayo.' Kodwa inqaku elifanayo likwacebisa ukujonga iintlanzi rhoqo ukuqinisekisa ukuba zenziwe kodwa aziphekwanga kakhulu. Oku kuvakala njengomsebenzi omninzi, kwaye ukuba ungaphezulu 'kokusetwa kwaye ulibale uhlobo,' unokuhendeka ukuphosa isalmon kwifryer yomoya kwaye uyiyeke isebenze umlingo wayo.
Kodwa akukho lula kangako, uDavid Jarvis, Umphathi oLawulayo wokwenza ifriji yomoya I-NuWave , uxelelwe Ukucocwa. Amaxesha amaninzi, umbono wesitshisi somoya kukuba uyayivula, ucofe ukuqala, ubeke ixesha, uhambe, utshilo. 'Asicingi ukuba ilula ngolo hlobo.' Wagxininisa ukuba ukungahoyi i-salmon kuya kuyikhokelela ekubeni ifunxwe njengoko inokubakho epanini, kwaye ukuba uyaphekisa umoya ukuze ukwazi ukwenza imisebenzi emininzi ngelixa upheka, isalmon ayisiyongcamango ilungileyo.
16. Uninzi lokusikwa kwesiteki
Ayisiyo roast nje kunye neenkukhu ezingasebenzi kakuhle kwiifreyimu zomoya. Ukunciphisa okuninzi inyama yenkomo inokuba yintlekele ukuba uzama ukubapheka ngale ndlela. Ngokufana ne-burger zihlala ziphela zenziwe kakuhle kwifryer yomoya, ke ii-steaks zifumana ubunzima bokuvela ngokugqibeleleyo kunqabile.
'Abantu badla ngokungaqondi ukuba lingakanani ixesha ekufuneka belithathile ngaphambi kokuba balijike,' utshilo uDavid Jarvis, Umphathi oLawulayo wokwenza ifriji yomoya I-NuWave , uxelelwe Ukucocwa . Abantu baya kuhamba, babukele umabonwakude, baphume eyadini badlale nabantwana babo, kwaye okwangoku, imveliso yakho ayijongwa. Iba ngaphezulu emdaka ngaphezulu kwaye ithambe kwaye ibe nezantsi ezantsi. '
UJarvis uphinde wathi ifryer yomoya ayiyiyo ibhokisi yokupheka yomlingo kwaye inyama kusafuneka ijongiwe ngexesha lokupheka. Ucebise nge-thermometer yenyama ukuba uza kuzama ukupheka i-steak kodwa watsho ukuba kunzima ukoyisa ngokugqibeleleyo ifriji yomoya kunokuba abanye becinga.
17. Ikhekhe
Ukubhaka kwifryer yomoya yingxowa exubekileyo. Ngaphakathi , umzekelo, udwelisa ii-cookies phakathi kwezona zinto zibalaseleyo zokwenza ifriji yomoya, ucaphula Ikhitshi lovavanyo laseMelika USekela Mhleli woKutya uStephanie Pixley esithi uyakonwabela ukugcina iicookies ezenziwe ngumkhenkce ezandleni zakhe ukuze abe nokufumana ezimbalwa ngaphandle kokwenza ibhetshi iphela. Oko kwathiwa, ngelixa ii-cookies zingakulungeleka, izinto ezinkulu ezibhakiweyo ezifana nekhekhe azikho.
'Cinga ngekhekhe, ubeke ibetter kwisikhongozeli, ke ngoku kuya kufuneka uyigubungele ukuze ingavuthuzi okanye ijike ibe mnyama,' utshilo uDavid Jarvis, Umpheki weSigqeba I-NuWave , uxelelwe Ukucocwa . Okwangoku, iseluhlaza ngaphakathi. Ke ngumceli mngeni. '
ubusi sesame yenkukhu panda ukuveza
UJarvis uyavuma ukuba i-aficionados yomoya enexesha elifanelekileyo inokwenza ikhekhe kwifryer yomoya, kodwa yeyona nto iphambili kunaleyo, njengentlanzi. Ucebisa ukuba uqale ngento elula kwaye uhambise indlela yakho yokubhaka.
18. Bacon
Ngokwethiyori, inyama encinci, etyebileyo efana nebhekoni iya kuba yinto efanelekileyo yokupheka ngesitayile sokuhambisa umoya. Umoya oshushu uvutha igrisi eyoneleyo yokupheka inyama kubuqaqawuli obufanayo obufumanayo kwigridi. Kwaye ngelixa imveliso egqityiweyo inokuphuma kakuhle, into eyishiya ngaphakathi kwifryer yomoya inokuwanciphisa onke amava.
Iingcali Inethiwekhi yokutya lumkisa ukuba ngelixa wonke lo moya ushushu, uvuthuzayo unokwenza i-bacon ecekeceke ngokugqibeleleyo, ikwenza ubumdaka obugqibeleleyo ngaphakathi kwefryer yomoya. Ngenxa yokuba umoya ujikeleza ngesantya esiphezulu kangaka, ikwaphephezela namanqatha ebacon kuyo yonke indawo ngaphakathi kwifryer, ishiya imeko embi emacaleni egumbi. Bacebisa ukuba kusetyenziswe i-backey ye-turkey okanye enye into, ukhetho olucekeceke (njenge-plant-based okanye i-vegan bacon), ukukunceda ukunciphisa ixesha lakho lokucoca emva kokutya.
19. Ukutya okumanzi emzimbeni
Nangona zinokubonakala zifana ngokungafaniyo, sukuphazamisa i-air fryer yakho kunye nesixhobo sokutya emzimbeni le kufutshane nokuthenga kumabonakude asebusuku. Ngelixa bobabini basebenzisa umoya kunye nombane ukupheka, iifreyiza zomoya zijikeleza umoya ngesantya esiphezulu kakhulu kunesidambisi-manzi sokutya, kwaye amaqhekeza amancinci enkomo, iziqhamo, okanye nantoni na ozama ukuyinyanzela ayizukuyenza phantse ngokunjalo Ifreyimu yomoya.
'Iifreyimu zomoya ziya kuyenza,' utshilo uDavid Jarvis, Umphathi oLawulayo wokwenza ifriji yomoya I-NuWave , uxelelwe Ukucocwa xa ubuzwa malunga nokutya okuphelisa amanzi emzimbeni. 'Kodwa okuninzi okwehlisa amanzi emzimbeni ngamaqhekeza amancinci, kwaye ngaphandle kokuba unendlela yokuyibamba, baya kuyivuthulula loo mveliso.'
Khawufane ucinge ngeqhwithi elithathe ilori yonke yeetshipain chips, kwaye ufumana umbono wokuba ngaphakathi kwifryer yakho yomoya kuya kujongeka njani xa uzama ukunciphisa ukutya. Nangona uJarvis ecebisa ngefryer yomoya ayisiyiyo eyona ndlela ibalaseleyo yokutya ukutya emzimbeni, ukuba uyanyanzelisa ukuba ukwenze, akaqinisekanga ukuba ufumana indlela yokugcina ukutya kwindawo efanelekileyo ngelixa kuvuthuza umoya.
