Akukho nto ingcono kunokufumana isixhobo sekhitshi esibonakala njengomsebenzi wommangaliso. Okokugqibela, ucinga, ukupheka isidlo sangokuhlwa kuya kuba yimpepho. Akusekho kuchitha mali xa kuthathwa okanye kwiibhokisi zokutya ezinamaxabiso. Emva koko ufumana isixhobo sakho esitsha, kwaye ... kulungile, ayisiyiyo le nto ubuyilindele.
Iifreyimu zomoya yenye yezona zinto zishushu zitshisi, kodwa awungekhe nje uvule, uphose ukutya kwakho, kwaye uvuzwe ngokutya okumnandi. Kukho iingcebiso kunye namacebo ambalwa ekufuneka uwazi ngaphambi kokuba uqale usebenzise umatshini wakho, okanye ungagqibela ukwimeko embi kakhulu: ifriji yomoya eyaphukileyo kunye nesidlo sangokuhlwa esitshisiweyo. Akunyanzelekanga ukuba kubenjalo!
Ezi zezinye zeempazamo eziqhelekileyo ezenziwa ngabantu xa beqala ukupheka ngefryer yomoya. Yiphephe le migibe, kwaye ungalindela ntoni kwifryer yakho yomoya? Ukutya okuthandayo oku-crispy, okumdaka ngegolide okwenziwe ngendlela yeoyile encinci kunendlela oqhele ngayo, nakwiqhezu lexesha.
Awulungelelanisi amaxesha okupheka
Ngelixa awunyanzelekanga ukuba wakhe iresiphi entsha entsha, ucinga ukuba ungasebenzisa ifryer yomoya kwiiresiphi ezindala ngelixa ugcina izinto ezinje ngeqondo lobushushu kunye nexesha lokupheka ngokufanayo impazamo enkulu- leyo enokonakalisa isidlo sangokuhlwa ngokuqinisekileyo.
Ngoku ka Ukutya kwekhaya Kukho iindlela zokupheka ezingenakubalwa ezinokuthi zilungelelaniswe nefry yomoya, kunye nee-tweaks ezimbalwa. Kubaqalayo, bathi umthetho olungileyo wesithupha kukukhumbula ukunciphisa ubushushu bokupheka ngama-25 degrees Fahrenheit. Emva koko jonga ixesha lokupheka elicetyiswayo. Uya kufuna ukuthatha indawo malunga neepesenti ezingama-20 kuloo nto, kwaye kukho ukubanjwa okuncinci.
ukutya isangweji sentlanzi yokutya
Xa ucinga ngexesha elithathayo ukupheka into kwifryer yomoya, ayisoloko icacile njengoko unokusetyenziselwa ukuba upheka into kwistovetop. Iifreyimu zomoya ezahlukileyo ziya kuba namaxesha ahlukeneyo okupheka, ke ngoku kuxhomekeke kwimodeli yakho, ixesha lakho lokupheka linokuba lincinci okanye lingaphantsi. Ukutya kwekhaya ithi iifries zaseFrance, umzekelo, zinokuthatha naphi na ukusuka kwimizuzu eli-10 ukuya kwengama-20. Xa uqhela ukwenza ifriya yomoya entsha okanye uzama iresiphi entsha, cinga ngexesha lokupheka njengesikhokelo ngakumbi kunento ebekwe elityeni- kwaye uyazi ukuba ayizukuthatha ixesha elifanayo njengokupheka iindlela.
Awuwahlolisanga amaqondo obushushu efriji yakho yomoya
Kuninzi esikuthatha kancinci: sicinga ukuba ilanga liza kuphuma kusasa lize litshone ngokuhlwa, ukuze i Umatshini we-ice cream kaMcDonald iya kwaphulwa, kwaye loo nto kaWendy iya kuhlala ine Frosty ukulungele ukwanelisa iminqweno yakho.
Sikwaqhele ukucinga ukuba useto lobushushu kwizixhobo zethu zasekhitshini zichanekile, kodwa akusoloko kunjalo.
Njenga ... konke konke.
Ngoku ka Ukutya kwekhaya , iqondo lobushushu elililo eliqhutywa yifriji yomoya lisenokungabi kufutshane noko ucinga ukuba ulibeka kulo. Bafumanise ukuba iimodeli ezahlukeneyo zibaleka zishushu okanye zipholile, kwaye oko kunokuthetha umahluko phakathi kwecryry, iifriji ezimnandi, kunye neefry ezingezizo kangako.
Ngethamsanqa, ukujonga kabini isantya sefryer yakho kulula kakhulu ukuyenza, kwaye kufuna nje ukusetyenziswa kwesixhobo sokufudumeza umzimba nge-oveni (njengaleyo ifanekiselwa). Kwaye ungakhathazeki, oku ayikokuthengwa kwexesha elinye okuya kuphoswa kwidrowa! Ixesha elingaphezulu, ukucofa kwizixhobo zakho kunokukhulula kwaye kungabi ngqo. Sifumanise ukuba kungcono ukujonga iqondo lobushushu beziko lakho ubuncinci kube kanye kwiinyanga ezintandathu okanye njalo, ukuze uqiniseke ukuba upheka izinto kwiqondo lobushushu ocinga ukuba ulilo. Nje ukuba wazi, unokwenza naluphi na uhlengahlengiso oluyimfuneko.
Awusebenzisi ithemometha ngefry yakho yomoya
Akukho mntu ufuna icala ityhefu yokutya kunye nesidlo sabo, nantsi ke into: nangona iifreyimu zomoya zibonakala ngathi ziyindlela entle yokupheka, kuya kufuneka ujonge kabini ukuqinisekisa ukuba yonke into ifikelele kubushushu obufanelekileyo ngaphambi kokukhonza.
Ingxelo yeBrains kuvavanywe iindidi ngeendidi zeefreyimu zomoya, kwaye bafumanisa ukuba banento enye abafana ngayo: bonke bathathe ixesha elide ukufumana ukutya okuphekwe ngokufanelekileyo kunemigaqo emininzi ecetyiswayo. Bacebisa ukugcotywa kwesilayidi sesonka njengovavanyo. Abanye oomatshini bokungqusha ngumoya banokuyifaka i-toast malunga nemizuzu emi-3, ngelixa abanye bethathe ukuya kwi-10. inkukhu ephekayo , oko kunokuthetha umahluko phakathi kokonwabela isidlo esimnandi, kunye nokuphakama kufutshane kunye neziqu zakho nge-salmonella.
Ke, xa kuziwa kwizidlo, awuzukufuna nje ukuyibukela ngamehlo, kodwa sebenzisa okuhle, okhawulezileyo-funda ithemometha ukuqinisekisa ukuba isidlo sakho siphekiwe yonke indlela. Thatha iinkukhu. Ngokwe- USDA , Zonke iinkukhu kufuneka ziphekwe kubuncinci ubushushu bangaphakathi be-165 degrees Fahrenheit. Kulapho kukhuselekile, kwaye xa kufikwa kukhuseleko lokutya, kungcono ukuba ube liipesenti ezili-100 uqiniseke ukuba ubushushu - ngakumbi xa usebenzisa indlela yokupheka eyahluka kakhulu.
Awusebenzisi ioyile eyaneleyo ngefry yakho yomoya
Kuyavela ukuba iluhlobo olungelulo ukubiza ifryer yomoya ngegama layo, kuba Ngokwenyani kufuneka usebenzise ioyile xa upheka ngayo. Kwifriji yomoya ufuna kuphela i-1-2 yeetispuni zezona zinto zininzi, okanye ukuya kuthi ga kwi-1-2 yeetispuni zezinto ezinesonka ofuna ukuzifumana zi crispy ngokwenene.
Kungenxa yokuba, ngelixa umoya oshushu ubaleka ngomatshini wakho uya kupheka izinto, ngaphandle oyile zinokuphuma zome, zitshise, kwaye zinofele. Ukusebenzisa nje ukuthintela ioli kuya kukunceda ukutya kwakho kuphuke. Oku kuyinyani ngokukodwa kwizinto eziqhotsiweyo kunye nezonka ozifudumezayo okanye oziphekileyo kwifryer yakho - ioyile engaphandle kokutya iya kufudunyezwa ngumoya, incede ukupheka izinto ezinesonka kumbala omdaka wegolide otyumkileyo.
Ukuba uzama ukunqanda amafutha ongezelelweyo ekutyeni kwakho, ungasebenzisa isitshizi sokupheka okanye ioyile kwibhotile yokutshiza ukuze uqiniseke ukuba usebenzisa okwaneleyo ukunxiba ukutya kwakho. Qiniseka ukuba u-spritz izithako zakho ngaphambi kokuba uzifake kwibhaskithi yakho yomoya, eya kukunceda ugcine umatshini wakho ucocekile.
Usebenzisa ioyile eninzi kwifriji yakho yomoya
Ngoku uyazi ukuba usadinga ioyile kwifryer yakho yomoya, kunokuba lula ukuba uye kude kakhulu kwelinye icala. Kuninzi lwethu, intsingiselo kukuqhubeka nokusebenzisa isixa esifanayo seoyile njengoko sisenza kwiindlela zokupheka zesiko, ukuze sikwazi ukuqinisekisa ukuba yonke into iphuma kwifryer yomoya eyotyiweyo kwaye imnandi.
Kodwa ngokungafaniyo nokuqhotsa kwendabuko, apho ufuna ukuba ukutya kwakho kugxunyekwe ubuncinci kwioyile, kwifriji yomoya ngokwenene Kufuneka kuphela intwana yeoyile (1-2 iisupuni zokutya okuninzi) - ngaphezulu kunoko kungakhokelela kukungunda, ukutya okutshisiweyo, kwaye kuyingozi yomlilo.
Ukuba ukutya kwakho akuyi kucola njengoko uthanda, zibambe kwisilingo sokongeza ioyile- kusenokwenzeka ukuba yenye yezinye izinto ezinokuthanani nomoya.
Uyayityeshela inqaku lomsi weoyile oyisebenzisayo kwifryer yomoya
Iifreyimu zomoya ziba shushu kakhulu ngaphakathi, kwaye ngelixa olo hlobo lungahambi ngaphandle kokuthetha, usenokungayazi inyani enokuba nefuthe elikhulu kwioyile ekufuneka uyenzile- kwaye akufuneki- uyisebenzise nayo.
Nazi iziseko: ixesha elininzi, uya kucwangcisa i-air fryer yakho naphi na okanye phakathi kwama-350 ukuya kuma-400 degrees Fahrenheit. Uya kudinga i-dash yeoyile kwiindlela ezininzi zokupheka, kwaye ngokwe Ukufrywa komoya , Konke oku kuthetha ukuba kuya kufuneka uqiniseke ukuba usebenzisa ioyile kuphela enendawo yomsi ephezulu ngokwaneleyo ukuba abayi kuyitshisa.
Ezinye iioyile ezisetyenziswa ngokuxhaphakileyo- njenge-EVOO- zinendawo zokutshaya ezingaphantsi kwento oza kubeka kuyo i-air fryer yakho, ngenxa yoko azilungelanga esi sicelo
Kodwa ungakhathazeki, kukho iindaba ezimnandi: eli lithuba elifanelekileyo lokufikelela kwezinye iibhotile zeoyile eyoyikekayo. I-avovoc, ipeanut, isesame, i-safflower, kunye neoyile kajongilanga zonke zinendawo zokutshaya ngaphezulu kwelo Amanqaku angama-400 , kwaye loo nto ibenza babenokhetho oluhle kakhulu. Nje ... tsiba ioyile yomnquma, kulungile?
Ungazigcina njani iidonuts zintsha
Usebenzisa i-PAM kwifryer yakho yomoya
Kukho izinto ezithile ezinendawo esisigxina emakhitshini kwilizwe liphela, kwaye iPAM yenye yezo zinto. Isitshizi sokupheka esinganyanzelekanga sinokuba sisindisi (okanye, ubuncinci, ixesha kunye nesigcina-ndlela), kwaye kulula ukubona ukuba ungahendeka njani ukukhupha i-aerosol kwaye ubone ukuba iyakwenza ukucoca Ifryer yakho yomoya ilula kancinci.
Musa!
Abapheki bomoya Qaphela ukuba uninzi lweefreyimu zomoya sele zinemigca enganqunyanyiswanga, kwaye ezi zambatho zinokonakaliswa zizongezo kwezinye izitshizi zeerosol. (Khumbula xa iinkonkxa ze-aerosol nee-CFC zazo zazingavunyelwanga ekupheleni kweminyaka yoo-1970 ngenxa yokuba kwafunyaniswa ukuba zazitshabalalisa okusingqongileyo? Inzululwazi yaseMelika bathi abafumananga mpikiswano incinci- okanye ikhuseleke kakhulu.)
Ezinye izinto ezisebenzisayo ezisetyenziswayo ngoku ziya kubangela ukuba ukungabikho kwe-stick flakes, kwaye ukuba uqaphele oku kwenzekayo kunye neepane zakho, kunokwenzeka ukuba umkhwa wakho wePAM unetyala. Ngethamsanqa, kukho ukulungiswa okukhawulezileyo: thatha isitshizi sempompo esingeyiyo i-aerosol okanye ibhotile ye-mister efana naleyo ifanekisiweyo, kwaye uyisebenzise ukongeza inkungu yeoyile oyithandayo kungekuphela nje ibhaskithi yakho yomoya, kodwa nezinye iiprojekthi zokupheka.
Uyayigcwalisa ipani yomoya
Kukho amanye amacebo onokuwathatha kukwenza ngokwesiko xa usebenzisa i-air fryer yakho. Omnye wemithetho ebaluleke kakhulu? Ukuba ufuna ukutya kwakho kupheke ngokulinganayo, awunakukuxinana kwi-fryer yomoya .
Ukuba ukongeza ukutya okuninzi kwibhaskithi yomoya okanye ipani, uya kuphuma ungcolise-ukutya okutshiswe ngesiqingatha, okuphekiweyo okungaphekwanga, kwaye okungamnandi kwaphela. Endaweni yoko, pheka ukutya kwakho kwiibhetshi, njengoko ubuya kwenza ukuba upheke izinto epanini yeoyile eshushu. Kuyacetyiswa ukuba ungaze ugcwalise i-air fryer yakho ngaphezulu kwesiqingatha sendlela, ke yigcine engqondweni xa ucwangcisa ukutya kwakho. Kuzama ukunyanzela yonke into elapha, ngakumbi ukuba ulambile, kodwa eyona nto uyifunayo kukubheja yenye yeemodeli ezinkulu ezinokuphatha ukutya okuninzi, okanye upheke ngomonde kwiibhetshi. Ngethamsanqa, nokuba uyapheka kwiibhetshi, ifryer yomoya ihlala ikhawuleza kunepani yokutshiza rhoqo, okuthetha ukuba uya konga ixesha.
Awuyiniki igumbi lakho lokucoca umoya ukuba likhuphe
Ngaba ukhe wahlala kwikhompyuter yelaptop kumqamelo okanye kumphezulu othambileyo, kuphela ukuze uvale ngokukhawuleza kubushushu obugqithisileyo? Iimoto ezinamandla kufuneka zibe neendawo zokungenisa umoya ezaneleyo, kwaye inqununu efanayo iyasebenza nakwifrayer yakho yomoya.
Ewe unokuba nayo i-countertop nook epheleleyo efanelekileyo yokuseta i-air fryer yakho ilungile, kodwa ngaphandle kokuba ivumela i-fryer ubuncinci iisentimitha ezintlanu zesithuba kuwo onke amacala ngelixa isetyenziswa, akukhuselekanga ukuyisebenzisa ngelixa ikhona.
Ukuba unengxaki ekufumaneni indawo evumela umatshini wakho ukuba uphume kakuhle, zama ukuyigcina kuloo nook mncinci mhle ... kodwa usebenzisa indawo ekhuselekileyo ngakumbi (ngokunokwenzeka embindini wendawo oyithandayo yomsebenzi).
ivule nini igadi yomnquma
Ukungena komoya okwaneleyo kuya kuqinisekisa ukuba umatshini wakho usebenza kakuhle (oko kuthetha ukuba ukutya kwakho kuya kupheka ngokulinganayo), kwaye kuthintela iingozi zomlilo. Kwelo nqaku, kuya kufuneka uqiniseke ukuba nefry yakho ivuliwe indawo ezinzileyo, ethe tyaba, enobushushu xa uyisebenzisa- kwaye ungaze uyisebenzise kwisitovu sakho .
Awuyicoci ifriji yakho yomoya rhoqo
Kuyalingwa ukuba usebenzise ixesha lakho lokucoca umoya kunye nexesha kwakhona ngaphandle kokucoca phakathi kweeseshoni zokupheka, ngakumbi kuba, ngokungafaniyo nokuqhotsa kwendabuko, awushiywanga ngepani yeoyile ukucoca. Kodwa Ingayimpazamo leyo .
Zininzi iingxaki ezinokuvela xa ungacoci ifriji yakho yomoya rhoqo. Iimvuthuluka kunye namasuntswana okutya ashiyeke ngasemva ebhaskithini anokutshisa ixesha elizayo xa usebenzisa ifryer yakho, intsalela yeoyile eseleyo kwidrowa inokutshaya, ikunike ukutya kwakho ngeencasa kwaye ubeke ingozi yomlilo, kwaye ingaqala ukunuka, yenze ikhitshi lakho ivumba elibi.
Endaweni yokuyibeka kude kube lixesha elizayo, kuya kufuneka uhlambe ngesandla ibhaskithi yomoya, itreyi engezantsi, kunye nedrawer ngamanzi ashushu kunye nesepha yesitya emva kweseshoni nganye. Zonke iziqwenga kufuneka zisuse ngokulula kumatshini wakho. Umatshini wakho uya kuhlala esebenza kakuhle, ukuze ugcine ukupheka ukutya okuthandayo.
Awuyikulungiselela i-fryer yakho yomoya
Akukho nto injengemveliso engummangaliso, ke kukho izinto ekufuneka uzenzile ukuze uqiniseke ukuba isixhobo sakho sefriji sisebenza njengekhubalo. Awunakho ukuphosa ukutya kwakho ngaphakathi kwaye emva koko usete iqondo lobushushu- njengakwezinye iindlela zokupheka, kufuneka njalo preheat ifriji yomoya ngaphambi kokuba uyisebenzise . Ukuba ubeka i-potge wedge kwi-pan ebandayo yeoyile, iya kuba kukunkcenkceshela okunamafutha, okwe beige xa kuphekiwe. Kuyafana nangokutya okwenziwe kwifriji yomoya.
Kuya kufuneka ulungiselele i-air fryer yakho imizuzu elishumi ngaphambi kokuba uqale ukupheka. Sebenzisa elo xesha ukusika imifuno kunye nenyama yesonka, okanye ukubamba eminye imizuzu embalwa yomboniso wakho owuthandayo weNetflix.
Ukucoca ifriji yomoya kuya kuqinisekisa ukuba izithako ezikwibhasikithi yakho ziqala ukupheka kwangoko, ziqengqelekela ngaphandle endaweni yokuqhusheka kancinci kwisitya esidlakadlaka. Ngexesha lokutya kwakho kutyibilikiswe kakuhle ngaphandle, kuya kuba nobushushu kunye nokuthamba ngaphakathi, enkosi kulungiselela kwangaphambili.
Uvumela amaxesha onyaka ukuba abhabhe
Ukutya okuthosiweyo akukho nto ngaphandle kokunkcenkceshela (akukho mifuno, ngenxa yalonto), ke uya kufuna ukongeza ipiniki enkulu okanye ukufafaza iziqholo zakho ozithandayo kuyo nayiphi na into oyenzayo kwifryer yomoya. Nangona kunjalo, kufuneka ulumke .
Ifryer yomoya isebenza ngokuhambisa, ngokunyanzela umoya oshushu ujikeleze ukutya kwakho ukuze ukupheke. Oku kuthetha ukuba nakuphi na ukunonga okungahambelani ngokupheleleyo nezithako zakho kungagcina ukubanjwa kukungxamiseka komoya, kukushiye unokutya okungalungiswanga kunye nefriji yomoya engcolileyo.
Kukwanjalo nokuya kwityabakazi e-crispy kunye nezinye izinto ezilula.
Ukuqinisekisa ukuba awuphelisi intlekele yetyuwa kunye nepepile, khumbula ukuba ixesha lakho lixesha lini . Umzekelo, tshiza iiveggies ngeoyile ngaphambi kokongeza isinongo, ke inento yokuncamathela kuyo, okanye ixesha lomgubo, iqanda elibethiweyo, kunye nokwaleka okuthe nkqo ngokuthe ngqo xa usenza ithenda yenkukhu kunye nokunye okunjalo, endaweni yokufafaza ngesinongo emva isonka.
Uya kudinga ukukhusela izilayi zesonka eziphezulu kwiisendwitshi, izinto ezinamagqabi ezinje ngamayeza amatsha okanye isipinatshi, kunye nezinye izithako zokukhanya. Kule meko, i-toothpick iya kwenza inkohliso.
Ubeka i-air fryer yakho kwaye uyilibale
Ifryer yomoya ilula kakhulu kunokutya okunkqonkqozayo kwisitovu, kodwa kukho izinto ezithile kusafuneka uzenzile. Awunakho ukubeka ukutya kwakho ngaphakathi, uhambe, kwaye ulindele ukuba nesidlo esiphekiweyo ngokugqibeleleyo xa ixesha lesimanga lihlala. Le ayisiyiRotisserie yeXesha lokuBonisa - awunako 'ukuseta kwaye ulibale'!
Okokuqala, ukuze ufumane iziphumo ezilungileyo, kufuneka flip ukutya kwakho phakathi ekuphekeni , Ukuqinisekisa ukuba zityibilika ngokulinganayo kumacala omabini. Ukuba azimdaka ngokokuthanda kwakho, ungongeza ioyile encinci ekutyeni kwakho. Unokuvula ifryer nangaliphi na ixesha ukujonga ubungakanani bezithako zakho.
Okwesibini, ukushiya i-air fryer yakho ingakhathalelwanga kunokuba yingozi yomlilo. Jonga ngamaxesha athile naziphi na iimpawu zengxaki. Umsi omnyama uhlala uthetha ukuba kukho ukutya okutshayo ngaphakathi, ngelixa umsi omhlophe uthetha ioyile egqithisileyo okanye igrisi ishushu kakhulu kwaye isengozini yokubamba umlilo. Ukuthintela ioyile ekubambeni, galela amanzi kwidrowa yomoya yokugcina izinto zipholile ngexesha lokupheka.
Uzama ukusebenzisa iibetter zokuqhotsa ngokwesiko kwifryer yakho yomoya
Mhlawumbi iresiphi yakho oyithandayo ye-churro isebenzisa i-batter, okanye uqhele ukutshisa izinja ezishushu kwisitya sombona esityebileyo ngaphambi kokuba wenze izinja ezishushu ezidumileyo. Ewe, ukuba ufuna ukuqhubeka usebenzisa iibhetti ezikhululekileyo ukwenza isonka ukutya kwakho, Kuya kufuneka unamathele kwi-pan yesiko- kunye nokucoca okunzulu ; ukuba uzama ukubeka izithako ezigutyungelwe ibattery emanzi kwifryer yakho yomoya, ibetter iyakutshona ngebhasikithi kwaye iphele ivutha kwidrowa engezantsi, ngelixa uphela izinja ezishushu ze kwaye akukho churros kwaphela.
Endaweni yoko, yenza ukutya okuqhotsiweyo kusetyenziswa isonka esomileyo (njengemvuthuluka yesonka okanye umgubo ocoliweyo) okanye intlama.
Abaninzi bafunga loo nto iklasikhi yenkqubo yokutya isonka esineenxalenye ezintathu isebenza kakuhle kwifryer yomoya. Okokuqala, nxiba isithako sakho kumgubo ocoliweyo, emva koko uwuthi nkxu kwiqanda elibethiweyo, kwaye ekugqibeleni, ulinxibe kwizonka. Spritz isiqwenga ngasinye kancinci ngeoyile, kwaye upheke kwifriji yakho yomoya de kube kwenziwe.
Iziphumo zakho? Ukutya okuthosiweyo oku-grey-brown, oku-crispy okunamafutha okuncinci kunamaqabane abo ngokwesiqhelo, kodwa ke incasa nje (kunye naloo 'crunch!' Iyonelisayo xa uthatha ukuluma kwakho okokuqala).
Uzama ukupheka imifuno eluhlaza kwifriji yomoya
Ukuba unayo i-air fryer yakho kuba uzama ukutya ukutya okunempilo, njengokungaqhubekiyo, imifuno emitsha Unokumangaliswa kukuva le nto elandelayo. Kungcono usebenzise imifuno efriziwe kwi-fry yakho yomoya, hayi entsha.
nebraska isiselo esinxilisayo esisemthethweni
Ngelishwa, Imifuno eluhlaza ikhawuleza ukutshisa kwifryer yomoya Ngaphambi kokuba ngaphakathi kuphekwe yonke indlela. Imifuno efriziweyo, kwelinye icala, inomswakama ongaphezulu. Oku kuvumela ukuba bapheke ngokupheleleyo ngaphambi kokuba baqale ukuba mdaka, ke awuphefumli ngombala ongaphandle kunye nomkhenkce ongaphakathi.
Ngethamsanqa, uninzi lweegggies ezibandisiweyo zikhenkcezisiwe kwincopho yokutsha, ngenxa yoko usafumana incasa efanayo onokuyilindela xa upheka imifuno eluhlaza - ngamanye amaxesha ngcono.
Enye impazamo yempazamo yomoya? Ukusika imifuno incinci kakhulu . Qinisekisa ukuba nayiphi na imifuno oyifaka kwifryer ubuncinci i-1/4 intshi ububanzi, ukuze ingangeni ebhaskithini. Ukuba ufuna ukubilisa izinto ezifana ne-ertyisi okanye ingqolowa, zongeze epanini engena ngaphakathi kwebhasikithi yakho ukuze zihlale zikhuselekile ngelixa zipheka.
Awusebenzisi ifriji yomoya yakho eseleyo
Kukangaphi une imicroved okanye ubhaka ipitsa yakho eseleyo, inkukhu e-orenji, okanye iifrithi zaseFrance, kuphela ukuba ubuliswe ngeplate yokutya engacacanga xa kufuneka icolile, itshiswe kwaye ibenzima xa kufuneka ithambile, kwaye inofele kwaye ilukhuni xa kufanele ukuba ithambile? Zonke ezishiyekileyo ziphela ziyokumosha-enyanisweni, okuseleyo kwenza ukutya okuninzi okunokutyiwa esikulahlayo unyaka nonyaka, ngoko ke ukuqonda ukuba ungazenza njani ukuba ziphinde zithandeke kwakhona zilungile kwisipaji sakho kwaye indlela eyiyo.
Ifriji yomoya yintshatsheli xa isiza ukuvuselela intsalela oyithandayo . I-pizza ihlala i-crispy emazantsi ngelixa inyibilikisa itshizi ngaphezulu, iitot tater kunye neefry ziphinda ziphinde zifezeke kwimfezeko; intle kakhulu nakuphi na ukutya okuqinileyo (funda: hayi iisuphu, isityu, okanye izitya ezimanzi ezinje nge-spaghetti) iphinda ihlaziyeke kwifryer yomoya kunenye indawo.
Usebenzisa i-air fryer yakho kuphela kukutya 'okuthosiweyo'
Ngegama elinjengefryer yomoya, kuyaqondakala ukuba abanye abantu bacinga ukuba unokwenza kuphela ukutya okuqhotsiweyo, okushiyekileyo okanye okwenziwe ngumkhenkce, kwesinye sezi zixhobo. Ngethamsanqa iigastronomes ezinomdla ngakumbi phakathi kwethu, oku akunjalo .
Ngelixa ukutya okuqhotsiweyo kunye okuseleyo okuseleyo uphinda ukuzihlaziya zombini ungcamla okumnandi xa uzenza kwifryer yakho yomoya, kungcono nangakumbi ngokwenza ukutya okunesonka esiphucukileyo ukusuka ekuqaleni. Uyakwazi ukwenza iresiphi ngendlela oyithandayo (oko kuthetha ukuba ungatsiba izongezo, izinto ezisigcinayo, kunye nesodiyam ephezulu efumaneka kukutya okuninzi okukhenkcezisiweyo), kwaye uya kuphakama ngokutya okuninzi kunokuba ubhaka ehovini. Ngcono okwangoku, ukutya kwakho kuya kuhlala kunciphile kumanqatha kunokuba uwakrobile ngokwesiqhelo. Zama isonka sehagu okanye intlanzi, okanye wenze ibhetshi entsha yenkukhu iParmesan kwindawo yakho yomoya ukuze ugcine ixesha (kunye nendawo ye-oveni).
Awubhaka ngefryer yakho yomoya
Esinye sezizathu zokuba iifreyiza zomoya sisixhobo esihle ekhitshini kukuba ziyaguquguquka. Kuya kuvela ukuba unokwenza nezinto ozithandayo zokubhaka kwenye.
Kutheni le nto usenza izinto ezibhakiweyo kwifriji yomoya? Ayisebenzisi amandla amaninzi njengokufudumeza yonke i-oveni yakho, kwaye kwiinyanga ezifudumeleyo, yenye yeendlela zokuqinisekisa ukuba awuyiguquli indlu yakho kwi-oveni kuba unqwenela ikhekhe yetshokholethi.
Esinye isizathu? Kulula Guqula iiresiphi eziqhelekileyo zeoyile zenziwe iiresiphi zomoya xa kufikwa kwizinto ezibhakiweyo. Beka i-air fryer yakho kubushushu obufanayo njengoko iresiphi yokuqala ifuna, kwaye upheke izinto zakho ngexabiso elifanayo lexesha.
Inye kuphela into ekufuneka uyikhathalele bubungakanani befryer yakho yomoya. Abanye baneebhasikithi ezijikelezileyo, abanye banezikwere, ke kuya kufuneka ukhumbule ukuba zeziphi izinto onokuzifaka ngaphakathi kwifryer yakho. Khumbula kwakhona ukuba iimfele kunye neesilicone zomngundo zingasetyenziselwa kwifryer yakho yomoya ukwenza iidessert eziza kupheka ngokukhawuleza. Kwaye kwileta, uhlala usebenzisa uhlobo oluthile lwepani okanye ufaka xa ubhaka kwifryer yomoya- ukuba akunjalo, ibetter kunye nentlama ziya kugqobhoza kwimingxunya esezantsi kwebhasikithi yakho yomoya, ivutha kwaye idale umlilo ingozi.
Awusebenzisi izixhobo kwifryer yomoya
Ithagethi Uninzi lweefreyimu zomoya ziza nebhasikithi esisiseko, yiyo yonke into oza kuyidinga ukwenza iifavorite zakudala ezinje ngeefries zaseFrance, ukutya okubandisiweyo okufriziweyo, kunye nokuninzi okuvuselelweyo okushiyekileyo. Kodwa ukuba ufuna ngokwenene ukufumana imali yakho kwi-fryer yomoya, utyalo-mali kwezinye izixhobo ziya kunceda.
Njengoko sele sibonile, ifryer yakho yomoya kufuneka ihlale ikhona setha kumphezulu wobungqina bobushushu . Ukuba i-countertop yakho ayenziwanga ukumelana namaqondo obushushu aphezulu, uya kuba ulumkile ukutyala imali kumatshini we-silicone ukuseta ifry yakho yomoya ngaphambi kokuba uqale ukupheka. Enye yazo ifikeleleke ngakumbi kunokutshintsha yonke indawo ekuphalwa kuyo.
yenziwa njani isalmon yokutshaya
Nazi izixhobo ezingena ngaphakathi kwifryer yomoya loo nto inokwenza ukuba iluncedo ngakumbi nayo. Khangela iipaneji zekhekhe, i-silicone molds, i-ramekins, i-racks, kunye nezinye izixhobo zokupheka ezinokungena ngaphakathi kwebhasikidi yakho yomoya. Oku kuya kukunceda wenze iintlobo ezahlukeneyo zokutya kwifryer yakho yomoya ngaphandle kokukhathazeka malunga nokuchitheka, ukuphuphuma, okanye ukutshisa, ukuze ufumane ukusetyenziswa okuninzi kwisixhobo sakho esitsha kangangoko.
Kwakhona ujonge izinto ezenza ukuba ukucoca i-air fryer yakho kube lula. Oku kubandakanya ukutshiza ioyile, okuya kunceda ukuthintela ukutya okuxineneyo, kunye nemigca yamaphepha esikhumba, agcina ezantsi kwifryer yakho icocekile. Kulula ngakumbi ukukhathalela, kokukhona uya kutyekela ekuyisebenziseni.
Awuyomisi ngokupheleleyo i-air fryer yakho
Ayinamsebenzi ukuba uthanda ukupheka kangakanani, inye inyani yendalo iphela ehamba naleyo: akukho mntu uthanda ukuba ngoyena mntu kufuneka acoce. Kwaye, i-air fryers inokuba lula, kodwa inokuba yingxaki ukucoca. Ngokulula njengokuba kunokuba kukuthatha indlela emfutshane ekugqibeleni, akufuneki.
Ukufumana ibhasikithi kunye nedrawer yento yokucoca ifriji yomoya yintlungu, kwaye ukuyomisa yeyona nto ibuhlungu ... ukuba, oko kukuthi, usebenzisa itawuli. Akukho mfuneko! Ukuze ufumane i-air fryer yakho yome-kwaye uphephe ukuba akunakuphepheka, ivumba elimnandi uyakuqaphela ukuba ushiye into ehleli-itywinwe-kwi-countertop yakho okomzuzwana, Uluhlaza okwesibhakabhaka uJean Chef ithi kukho ukulungiswa okulula. Emva kokuyikhuhla ngokucokisekileyo, buyisela zombini ibhasikithi kunye nesomisi, kwaye ujike i-air fryer yakho kwimizuzu nje embalwa. Konke oko kufuma okungaphezulu? Uhambile!
Uthenge ifriji yomoya enexabiso eliphantsi
Ukuba ukhe wazama onke amaqhinga kule ncwadi, uthathe lonke icebiso olinikeziwe, kwaye usenengxaki yokufumana ukutya okutyayo umoya ukuze kuphume kulunge njengaye wonke umntu afunga kubo, nazi iindaba ezimnandi: isenokungabi yiyo nantoni na oyenzayo kwaphela.
Yeyiphi liliso labathengi kunye neqela elikhuthazayo e-UK, kwaye bajonge kumafreyimu omoya ukubona ukuba ixabiso liwuchaphazele njani umgangatho.
Bafumanise ukuba kwiimeko ezininzi, ixabiso lenze umohluko. Ngelixa bekukho iifreyiza zomoya ezingabizi kakhulu phaya ezenza umsebenzi xa kufikwa kwinto enje ngeefry enye, ukuchitha imali ethe kratya kwenza umahluko omkhulu xa kufikwa kwizinto ezinje ngomthamo, ukuguquguquka kokukwazi ukupheka ngaphezu kweyodwa into ngexesha, kunye nokulawula okuhlakaniphile. Ukuba uye watshipha, unokuzifumana ujongene nemodeli engenayo nentambo yombane ixesha elide ngokwaneleyo ukuze uyibeke ngokukhuselekileyo ekhitshini lakho, kwaye ayilunganga.
Ukutya okuLungileyo kwe-BBC ifumene izinto ezifanayo. Xa bavavanya uthotho lweefreyimu zomoya, bafumana imodeli enye yohlahlo-lwabiwo mali, ngelixa zonke ezinye izindululo ziphakathi kwe- $ 100 kunye ne- £ 250.
Umgca wokugqibela ubonakala ngathi ukuba uye kwicala elingabizi kakhulu kwifryer yakho yomoya, kukho ithuba elihle lokuba isenokungakhuphi isidlo esonelisayo nokuba wenza konke ngokuchanekileyo. Ukuphuculwa kunokuba kulunge!
