Nokuba igama 'mirin' aliliqhelekanga kuwe, kunokwenzeka ukuba ungcamle-kwaye ulithandile. UM Mirin ngu Iwayini yerayisi yaseJapan eso sisithako esiphambili kwiisosi ezininzi kunye nezitya zaseAsia ozithandayo. Ngoku ka Konwabele ukutya kwakho , utyebile, isibuko esine-champagne sibonelela ngobutyebi, obunzulu, nokwahlula umami I-flavour ekhoyo kwi-teriyaki sauce kunye ne-ramen yakho oyithandayo.
Ukutya i-Spruce ixelela ibali elinomdla lemilin: yaqala ukusetyenziswa ngokubanzi eJapan hayi njengesithako sokupheka, kodwa njengotywala obutofotofo ngaxesha lithile phakathi kwenkulungwane ye-15 neye-17- Ixesha leSengoku- liphawulwe ziimfazwe zamakhaya ezikufutshane (nge Imbali yeHlabathi yeMbali ). Nangona kunjalo, umxube wonakele ngokulula ngenxa yexabiso laso elikhulu leswekile kunye neswekile, ngenxa yoko i-mirin yaphinda yahlanjululwa yaba yiwayini eqholiweyo ngenjongo yokongeza ixesha lokuhlala kwayo. Ngenxa yokuba i-mirin yayilula ukuza kuneswekile ngeli xesha kwimbali yaseJapan, yayisetyenziselwa ukwenza izinto ezahlukeneyo zokutya. Le mveliso yayifana nesipili sanamhlanje.
UMirin usasetyenziselwa ukongeza ubumnandi kunye nevumba elithandekayo kwizitya zaseJapan, utsho Ukutya i-Spruce . Ukongeza, ubumnandi besipili buqhubeka buvela kukuvundiswa kwesitatshi serayisi ibe siswekile. Iindidi ezimbini zerayisi (ene-steamed, glutinous mochigome kunye ikhulisiwe iya kubani ) zongezwa kwisiselo esinxilisayo esibizwa ngokuba shochu , Kwaye lo mxube ubila iinyanga ezimbini. Oku kunika i-mirin iipesenti ezili-14 zotywala.
UM Mirin unencasa eyahlukileyo
Ngoku ka Ukutya i-Spruce , incasa yesipili iyabambelela kwaye indibaniselwano egalelwe i-tangy, iswiti kunye ne-umami. Ngokungafaniyo nenye irayisi yewayini, ngenxa yoko, ine-sauce engaguquguqukiyo, kwaye iyinto efanelekileyo yokuncedisa iisosi ezinetyuwa ezinje nge-tamari okanye isosi yesosi kwizicelo ezinje ngomhluzi kunye nee-marinades. Konwabele ukutya kwakho Yongeza ukuba eyona asethi ibalaseleyo mirin kukutyeba kwayo okwahlukileyo kwe-umami okwenza yonke into enje ngokuntywila iisosi, iiglasi kunye nee-marinade zimnandi ngakumbi.
Ukutya i-Spruce Yongeza ukuba ngelixa i-mirin yaziwa kakhulu njengesithako kwi-teriyaki sauce, ikwayinto ephambili kuyo isoso seponzu kunye ne-tempura dipping sauce ishumi-tsuyu . I-Mirin yinto eqhelekileyo yokunambitha izakaya , iipleyiti ezincinci zokutya okumnandi okuhanjiswe kwiindawo zokutyela kunye nemivalo (cinga i-tapas yaseJapan), nakwi-entrees enje ngesisu sehagu. (Musa ukoyika ukuzama kwi-fry yakho elandelayo.)
Kukho ithuba ivenkile yakho yendawo ayizukuthwala isibuko, kodwa iyafumaneka ngokubanzi kwiivenkile ezikhethekileyo zaseAsia nakwi-intanethi. Konwabele ukutya kwakho ibonisa ukuba iimveliso ezifanayo ze 'aji-mirin' kulula ukuzifumana kwiivenkile zokutya. Ezi zihlala ziqulathe iilekese, kodwa zamkelekile ukuba awufumani eyona nto iyiyo. Ukuba akukho nanye kwezi ekhoyo, ungasebenzisa iwayini emhlophe eyomileyo okanye irayisi iviniga njengendawo ebambeleyo. Yongeza nje isiqingatha setispuni seswekile kuyo yonke icephe yokuma kwe-ins.
