Matt Meltzer / Mashed Kukho abantu, 'iingcali' abanokuzibiza zona, abathi uku-odola isosi yenyama ngosi impazamo enkulu kakhulu. Kwaye ngelixa ucela ibhotile ye-A1 ngefayile yakho eyi-53 yefayile eyintloko iya kukufumanela nangaphezulu kweliso uku-odola kwenziwe kakuhle Ewe, into oyenzayo ngasese ekhayeni lakho lishishini lakho. Ke ukuba uluhlobo oluthandayo kuqhuma ipepile, iviniga, kunye negalikhi kwinyama yabo eyosiweyo, uqokelela izinto zakho kwisosi yenyama apho kungekho mntu unokukubona unokuba ulonwabo olunetyala.
Apho kwakudala, ukukhetha i-steak sauce kwivenkile yokutya kakhulu kwakuthetha ukukhetha ibhotile A.1. , ngoku ngoku lonto I-brand classic inezitayile ezininzi onokukhetha kuzo. Kwaye ayicingi nokujonga indawo edumileyo yokubeka abo iisosi zabo ezishelfini, kunye neevenkile ezisizisele eyazo indibaniselwano. Ke yeyiphi i-steak sauce ebalaseleyo, kwaye yeyiphi eyona ishiye ingavulwanga? Sizamile iqela le-em-kungekho mntu ubukeleyo- sazibeka endaweni yakho.
16. UPeter Luger Steakhouse I-Sauce endala
Matt Meltzer / Mashed Indawo eyaziwayo yaseBrooklyn Oko kubonakala phantse kulo lonke uluhlu oza kulifumana eyona steakhouses eMelika ivuliwe ukusukela ngo-1887, xa yayibizwa ngokuba yiCarl Luger's Café Billiards kunye neBowling Alley. I-steakhouse elula, yaseJamani ifanelekile ukuba ibethwe ukuba uhlala eNew York. Kodwa zenzele ubabalo: Linda ude ube kwindawo yokutyela uqobo uzame nantoni na enegama 'uPeter Luger.'
Uyenza njani icrimamier yamacaroni kunye netshizi
Isosi yesiteki, ngokulula, ayinakutya. Oko kukuthi, ngaphandle kokuba ungumntu othanda inyama yakho kwi-cocktail sauce. Kuyavakala, nangona kunjalo, ukuba indawo eziqhayisa ngokutya eyona nyama intle eNew York ine-steak sauce ethanda ukupheka kwangaphambili yayidlala iprank kubapheki. Ngokwesiqhelo ukuba uyatya kuPeter Luger awuzikhathazi ngesauce, ke sukuzikhathaza ngayo nasekhaya. Oku kunokuba kuhle nge-cocktail ye-shrimp, kodwa kungenjalo kufuneka ihlale eshalofini.
15. Primal ekhitshini Steak Sauce
Matt Meltzer / Mashed Kukho iimveliso ezithile apho ukufumanisa indalo, uguqulelo lwe-organic ngaphandle kweswekile eyongeziweyo ngumbono olungileyo. Ijusi yeziqhamo. Isithambisi sekofu. I-Lavender inencasa yokucoceka ekhawuntareni. Kukho ezinye iimveliso ezilungileyo ezishiyekwe zikwimeko yendalo engekhoyo. Deodorant ngumzekelo ogqibeleleyo. Kodwa, emva kokuzama i-Primal Kitchen's steak sauce, songeza i-steak sauce kuluhlu.
Oko akutsho ukuba kufuneka ujikeleze ukhangele isiraphu ye-fructose ephezulu kwiileyibhile ze-steak. Isitsho nje ukuba olu hlobo lophawu, olufumaneka kwi-Whole Foods nakwezinye iivenkile ezijongene noluntu, alunakulunga. Into engenayo iswiti iyenzela iviniga, eluhlobo olufana nokwenza umoya ombi ngokusela ikofu. Iyakoyisa nayiphi na i-steak engakhange iqhume nge-flavour, kwaye indibaniselwano yesitrasi kunye neviniga yenza le ncasa ifane kakhulu nokuxuba kukaMariya kunegazi kune-steak sauce. Ukuba uzama ukunqanda iswekile, sicinga ukuba lolona khetho lufanelekileyo. Nangona ungangcono ngokutya ithafa elishushu.
14. I-Lawry's Steak & Chop marinade
I-Instagram Kuyavunywa, ukungena kukaLawry kwicandelo le-steak sauce lizithengisa ngokwalo njenge-marinade. Kwaye, ewe, ukuba uyilahla yonke i-steak yakho kangangesiqingatha seyure ngaphambi kokuba uyibeke kwi-grill, ipheka ngobumnandi, ubumnandi obukrakra obuhlala bukunika ii-steaks ezingadingi sosi. Oko kwathiwa, ukuba uthathe isigqibo sokwenza ii-steaks zakho ngomzuzu wokugqibela, okanye ulibele nje ukuba uzilibele, ezi zinto zisebenza kanye emva kokugcoba njengangaphambili.
I-anyanisi kunye negalikhi ukunambitheka kule sauce iyona nto ibaluleke kakhulu, kangangokuthi ukuba uyaphikisana nokuba ungayinambitha le nto ayinakuba yi-sauce yakho. Ngokuqinisekileyo amatswele anencasa yokuphelelwa ngamanzi emzimbeni, kwaye uxinzelelo lwencasa ligxininiswa yipiki yeviniga eqinileyo. Sebenzisa i-marinade njenge-steak sauce ayisiyiyo eyentliziyo etyhafileyo, kodwa ukuba awuyonto efana 'nobuqili' oku kunokuba yinto emangalisayo.
13. I-Sauce ye-HP
Iifoto zeBloomberg / i-Getty Abanye banokuthi i-HP ingaphezulu kwesosi emdaka kune-steak sauce. Kodwa wagqibela nini ukubona lonke icandelo lesosi emdaka kwivenkile, okanye usenokuthiya elinye igama ngaphandle kweHP? Le condiment yaseBritane yakudala ihlala idityaniswe nee-sauces kwiivenkile nakwiivenkile zokutyela, kwaye ke siyiqokelele apha, nayo. Iklasikhi yaqanjwa ngo-1899 ngu-English grocer uFrederick Gibson Garton, othe emva koko wathengisa iresiphi ukuze ahlawule ukubheja ngeviniga tycoon. Ifumene igama elithi 'HP' emva kweNdlu yePalamente yase-UK, njengoko bekusithiwa ikhonjwe kwindawo yayo yokutyela kwakanye.
Nangona uyihlela ngokwam, isosi iyatyeba kwaye ithambile kuneesosi zenyama, kwaye ukuba awukho kwizinto ezifana 'nencasa' - uhlobo olufana nesiNgesi- longeza ukukhaba okuhle. Ngefashoni yokwenyani yaseBritane, ayisoze ikucaphukise okanye ibangele ingxabano enkulu. Kodwa ayizuzi ngqalelo ingafanelekanga nokuba. Yinencasa emnandi, yevinegary enetyuwa eninzi, eyongeza isinongo esaneleyo owaziyo ukuba sisegumbini.
12. ISpecial's Special No 347
Matt Meltzer / Mashed Ukuba awunguye umlandeli omkhulu webhola ekhatywayo, kodwa ngandlela thile usazifumana usegreyini egcwele abalandeli beDolphins nyanzelisa xa usebenzisa isosi kaDon Shula, ungabachukumisa ngale nyani imnandi: Igama le-steak sauce livela kumqeqeshi webhola ekhatywayo odumileyo umsebenzi ophumeleleyo uwonke, uninzi lomqeqeshi kwimbali yeNFL. Isosi isisitya sokutyela sikaShula kwilizwe liphela, kodwa ikwafumaneka lula kwivenkile yokutya.
Kukhulu njengoko Umqeqeshi kaMiami Dolphin uDon Shula Wayekwibhola yokuqeqesha, i-steak sauce yakhe yokwenza amandla ayikho kuloo nqanaba. Isosi ineqhuma elinamandla lekalika, enokubonakala irhafu ngokufanelekileyo eMiami, isixeko esamenza waduma. Kodwa ngaphezulu kwento entle, i-steak eyosiweyo iyinika ingxaki yesazisi. Ngaba izama ukuzimela wedwa? Okanye ii-fajitas ezifakwe ngekalika? Okanye i-hybrid engaqhelekanga? Ngayiphi na imeko, ukuba uzifumana kwindawo yokutyela yaseShula oku kunokuba kufanelekile ukujongwa. Ngaphandle koko, kukho iisosi ze-steak ezingcono phaya.
i-coke zero imbi kuwe
11. ILea kunye nePerrins Worchestire
Iifoto zeBloomberg / i-Getty Ngokobuchwephesha, hayi, Isosi yeWorcestershire ngokwakho ayisiyo isosi yenyama. Kodwa ukuba kukho enye ekwaziyo ukuzimela yindalo yeklasikhi evela eLea nasePerrins. Ngoku ka I-BBC , isosi yavela eWorcester, eNgilani, ekudalweni kweekhemesti uJohn Wheeley Lea noWilliam Perrins ngo-1837. Aba babini beza kuLord Sandys, isidwangube saseBritane esasifuna isosi esekwe kwirisithi awayifumana eIndiya. Iikhemesti zazixuba, zigcina ibhotile eyongezelelweyo isetyenziselwa ukusetyenziswa buqu.
Abazange bayithande, bayigcina kwigumbi elingaphantsi komhlaba okwethutyana, emva koko bayiva incasa emva kwexesha elide kwaye bayifumana imnandi. Ukukunambitha ngokuthe ngqo kwibhotile phantse kwiminyaka engama-200 kamva (hayi izinto zentsusa, ngokucacileyo) lukhetho olubukhali olunokufuna ukufunyanwa. Ngelixa iresiphi ngqo kaLea kunye noPerrins iyimfihlo egcinwe ngokuqinileyo, i-iteration yangoku ibetha nzima xa uyiqala ukuyingcamla, nangona ifunxwe yi-steak iyahambelana kakuhle. Singacebisa ukubeka oku ngaphambi kokupheka kunasemva koko, njengoko isebenza ngcono njenge-marinade kune-condiment.
10. IBurman's
Matt Meltzer / Mashed I-Kudos kwiqela lokuyila ilebheli yeAldi brand brand Burman's, eyenze iibhotile, ekuboneni kokuqala, zibonakala ngathi ziimpawu zegama. Kodwa yiya kufutshane kwaye uya kuyibona le bhotile imhlophe ngombala obomvu konke konke ayifani ne-A.1., Zombini ngokubonakala nangokunambitheka. Isosi ihleli kancinci kwicala elicekeceke, isenza ukuba kube lula ukuthulula ngaphezulu kwe-steak, kodwa mhlawumbi ayisiyonto intle ngokuntywila, kuba iya kuthi gxobhozo phakathi kweplate kunye nomlomo wakho.
Isosi kaBurman ineviniga ebetha nzima, kwaye ngelixa incasa ebukhali, eqholiweyo isebenza kakuhle nenyama, ilahlekile into yokuthambisa ukuyilinganisela. Ukujonga kwibhotile, umahluko omkhulu phakathi kwesosi ka-Aldi kunye no-A.1. sisidiliya esomileyo, apho iBurman ingenayo. Isiphumo sososo esikufutshane negama lophawu esilukhuphayo, kodwa alwenzi ncam. Oku kungachaza ukuba kutheni kungakhange kulandelwe inkolo elandelayo ezinye iintandokazi ze-Aldi.
9. I-Sainz 57 Isoso
I-Instagram Ngokutsho ukuya Ishishini , Le sauce yeklasikhi yaqala ukubetha emarikeni njenge-Heinz Beefsteak sauce emva ngo-1911, yaya kwikota enamafutha ibhotile. Kwenziwe ukukhula okuninzi kwiminyaka eyi-110-kunye nokususela ekungenisweni kwayo, kwaye ngoku isetyenziswa njenge-sauce yonke yenjongo, kunye neresiphi yenkukhu ebamba ibhotile xa siyidubule.
Igama lesosi livela kumsunguli uHenry J Heinz, owathi, njengembali, wabona intengiso yeendlela ezingama-21 zezihlangu kwaye wagqiba kwelokuba uyayithanda imbono yokuthengisa izinto ngamanani. Nangona uHeinz wayesenza iimveliso ezingaphezulu kwama-60 ngelo xesha, wathengisa iisosi zakhe ngokuba zinee-'57 zeentlobo 'ngenxa yamanani anenhlanhla kunye nenkosikazi yakhe, ezintlanu nesixhenxe ngokwahlukeneyo.
Ine-flavour eyahlukileyo eyahlukileyo kuyo yonke enye isosi yesitupu esishelufini, ekusenokwenzeka ukuba yeyona nto ibangela ukuba isebenze ngokungafaniyo. Kubathandi besinongo esityebileyo kunye nencasa ebilisiweyo yesosi yesiteki, le isenokungabi yeyakho oyithandayo. Kude kwitumato kwaye kugqitywe itswele kunye neviniga. Kuyanelisa, kodwa kubukhali kancinci ukuya kwinqanaba eliphezulu.
8. Indawo yokutyela yaseDelmonico Classic 1837 Sauce Steak
Facebook Ukuba awuqhelani nomlando wevenkile yokutyela yaseDelmonico eManhattan, ungafunda konke ngayo kwileyibhile yale sauce. Inguqulelo emfutshane (nge Gothamist ): Abazalwana baseDelmonico bavula le ndawo ngo-1837, kwaye ngelo xesha kwakuyilinen etafileni emhlophe yokuqala, indawo yokutyela efanelekileyo kwisixeko. Ukusukela ngoko, i-Delmonico steak (ethi, ngokwe The Ukutya nge-Spruce Isitayile esingaqondakaliyo esibandakanya isiqwenga senyama, kwaye saqala malunga ne-1840), amaqanda e-benedict, i-Alaska ebhaka, kunye nazo zonke iintlobo zezinye izinto ezigcinwa zii-cardiologists kwishishini.
Isosi yesosi iyanambitha, ngokulula, ngokungathi ivela kwivenkile yokutyela entle. Ityebile kwaye ityebile ngamanqaku anzima e-burgundy newayini. Elona nqaku lixakekileyo oza kulifumana zii-molasses, ngokuqinisekileyo olo lukhetho olufunyenweyo ukuba awukho kuyo. Ukuba ujonga into eyomeleleyo, iDelmonico yisosi yakho. Musa ukumangaliswa ukuba iindwendwe zakho zicinga ukuba zincinci.
7. A.1. Isosi ejiyileyo kunye nentliziyo
I-Instagram Ileyibheli kolu luhlu lweklasi A.1. isosi inokubadida abantu abathatha imiyalelo yokutya kancinci ngokuthe ngqo. Icala lebhotile lifundeka 'nge-steak, inyama yehagu, kunye nenkukhu,' njengalo lonke uhlobo lweA. 1. Kodwa ngaphambili, uya kufumana ifoto ye-cheeseburger enkulu enamanzi. Ungakhathazeki, le sauce isebenza kakuhle kuko konke oku kungasentla, kwaye nangona ingekhoyo malunga nokuqina okuqinileyo kunye nokunyaniseka, i-flavour ayinaso isibindi njengeyokuqala.
Izithako kwi-Thick and Hearty azifani kakhulu kwi-A.1, ngaphandle kokusetyenziswa kwesiraphu yengqolowa ephezulu ye-fructose kwaye isiraphu yengqolowa eqhelekileyo, echaza ubumnandi bayo obundlongondlongo. Ikwabonakala nokuba yeyiphi na iarhente yokuqina A.1. isebenzisa ukwenza le nto ukuba ithulule ubuqhetseba kancinci, nanjengoko nabani na okhe wongeza ingqolowa yesosi esineziqholo enokuyiqonda. Okwangoku, yeyona nto intle yokuntywila amaqhekeza amancinci enyama, njengoko ukungaguquguquki kuboleka ukuhlala kwinyama kunye ne-napkin yakho.
6. A.1. Yoqobo
Iifoto zeBloomberg / i-Getty Umntu unokucinga ngegama le-A.1. Isosi yeSteak ibuyele kwimihla yeePhepha eziMthubi, kwaye abenzi bayo banqwenela ukuba sosi yokuqala edwelisiweyo xa abantu bejonga phezulu 'isosi yenyama' kwincwadi yefowuni. Kodwa, enyanisweni, ibeka umnxeba ngaphambi kwexesha, yonke indlela ebuyela kwii-1820s. Ngelo xesha uHenderson William Brand, owayengumpheki buqu kuKing George IV, ephuhlisa izinto zokumkani. Njengoko ilivo linalo , uKumkani wangcamla le sauce kwaye wayibiza kwangoko 'A1.' Into enomdla kukuba, izithako zayo zokuqala zazibandakanya intlama yeerasintyisi, kuba yayincedisa inkqubo yokubola kwenyama, ngokwe Imithombo yeendaba ephathekayo .
Iteration yangoku inezinto ezithile zala maxesha eziphoswe ngaphakathi, kubandakanya i-xanthan gum, umbala we-caramel, kunye nesiraphu yengqolowa. Okwangoku, ngumzukulwana wayo yonke isosi yenyama, kwaye uninzi ludibana 'nesosi yenyama.' Ngokuqinisekileyo ineziqhamo ezininzi ezithulisiweyo - sibulela kwiidiliya ezikhankanywe ngentla apha kunye ne-orenji ecoliweyo. Incasa inolwazelelelo kwaye ayimangalisi, kwaye awusoze ukhubekise mntu ngokuba no-A.1. kwitafile yakho yepikniki. Nangona usenokwenza kakuhle ukuba uyicelile kwindawo efanelekileyo yokugcina ukutya.
5. A.1. Isoso nesibindi
I-Instagram Ukuba uluhlobo lomntu ofumanisa ukuba uyityisa yonke i-curry yase-Thai kuba i-adrenaline yesipayisi iyakunyanzela, oku kunokuba sisosi oyithandayo kuluhlu. Hayi, akushushu kangako uya kuzifumanisa ulila, kwaye amanqatha kunye neeprotein ezivela kwi-steak yakho ziya kunciphisa ubushushu obuninzi kumaxabiso ama-epic aseTabasco kwezi zinto. Kodwa ukukhawuleza kwe-flavour ukusuka ebushushu kwenza ukuba ufuna ukutya ngaphezu kokuba ufanele. Ngale ndlela, A.1. Bold & Spicy iyingozi.
Ukuba awukho mkhulu kwiipilisi ezibomvu ze-Tabasco sauce, musa apha. Akukho kuthintela incasa njengoko kulawula le sosi njenge-tenor ecula kakhulu kwikwayara yecawa. Oko kwathiwa, ukuba uluhlobo lokubeka i-Tabasco sauce kwi-oatmeal yakho, le sauce ayihlambulukanga i-nirvana. Ukwahlula, ngokuqinisekileyo. Kodwa nokuba utya ukutya okuneziqholo okumodareyitha izinto zisengozini elungileyo.
4. Isoso seSteak semihla ngemihla
Matt Meltzer / Mashed Ukuba ungumntu othanda i-peppercorn steak okanye i-steak au poivre, kodwa awunalo ixesha lokubetha ibhetshi yesosi esekwe kwi-cognac-kunye-cream, le inokuba yeyona ndlela ifanelekileyo. Ibhotile iyichaza 'njengomxube oqinileyo wezona ziqholo zihle,' ezinokuthi zichaneke ngokufanelekileyo, kodwa esona siqholo sihle kakhulu esingcamlayo apha yipepile. Kwaye 'ngokugqibeleleyo,' sithetha 'kuphela.' Isosi iyabhitya, kwaye ibaleka kwibhotile ngokukhawuleza, ke ukuba awufuni i-steak yakho yoyiswe nge-flavour, yithathe kancinci.
Oko kwathethi, lukhetho oluhle olulinganisa kakuhle nokusikwa kwenyama okunamafutha. Iviniga isika igrisi kunye nepepile iyicofe kakuhle, kwaye le sauce iya kujikeleza i-steak yakho ukuya kwimfezeko. Kukho nento encinci yetamatato, enika i-sauce ubunzima. 'Yonke imihla' inokuba yinto egqithisileyo, kodwa awuyi kuhamba gwenxa ngale. Akunjalo nje ukuba abahlobo bakho baya kubuza malunga nalo kamva, nokuba.
3. Ixabiso Elikhulu Sauce Steak
Matt Meltzer / Mashed Walmart alixoki xa libiza isosi yeleyibheli yabucala 'ngexabiso elikhulu,' njengoko izinto eziqinileyo eziqinisekileyo ziya kukubiza malunga nedola. Kwaye ngelixa ingafakwanga uluhlu lwevenkile enkulu ithengiwe iisosi zesteak, ngaphandle kwamathandabuzo eyona bhangisi yakho yenyani. Kwaye nangona sinokuthi intamo-entanyeni kunye nesosi elandelayo kuluhlu ngokwevumba, elo xabiso liyinika umda.
Isosi ithululela ngaphandle kwaye inyanisekile, iguqula umntu otyayo ukuze ibambelele kuyo nayiphi na inyama enikwe yona. Incasa yeXabiso eliKhulu inesibindi ngokulinganayo kwaye ityebile, isebenzisa intlama efanayo yomdiliya u-A.1. Ngaba ikunika ubutyebi obucekeceke. Iviniga isika ngetumato kunye nespice, kwaye ngelixa ingoyisi isosi iyinika nje ukukhaba ngokwaneleyo ukuma kumanqatha e-steak. Ayisiyiyo loo steak isosi esona sisongelo esikhulu kwibhili yakho yokutya, kwaye ukuba awukho eWalmart akufanelekanga ukuba uphume. Kodwa ukuba wenza ivenkile yokuthenga izinto phaya, awufumani sosi ibhetele kwiishelufa zabo.
Phinda wenze inkukhu eqhotsiweyo ehovini
2. 365 Isonka esiphekiweyo seSonka esiPheleleyo
Matt Meltzer / Mashed Ukufakazela ukuba yenziwe kakuhle, i-organic kwaye 'isempilweni' inokulunga njengayo nayiphi na enye into, isosi yelebheli yabucala yokutya iyasinika isosi yenyama enevumba elingafaniyo nenye into ephaya. Ungangcamla iziqwenga ezipheleleyo ze-anyanisi, igalikhi, kunye nezinye iziqholo, kwaye zidibene ziye kuqina, ukugqabhuka kwemifuno xa uqala ukuyifaka emlonyeni wakho. Kungaba yinto encinci kwabanye, kwaye ukuba ungaphezulu kweklasikhi, izinto ze-A.1-ezinde ezinde kwimolasses kunye neerinki, ke oku akunakuba kokwakho.
Nangona kunjalo, ukuba ukwizincasa ezintsonkothileyo, lolona khetho lubalaseleyo. Ibaleka umngcipheko wokongamela inyama yakho, ke ukuba usikiwe unemincili kakhulu kwi-grill, unokufuna ukuhamba nento enzima. Kodwa ukuba ufuna uhlobo lwesosi oya kuthi uyithi nkxu inyama yakho kuyo ngokuphindaphindiweyo ngenxa yokuba inomdla nje, i-Whole Foods ine-sauce yakho.
1. I-Lea kunye nePerrins Bold Steak Sauce
Facebook Abaqambi be-Worcestershire sauce nabo bayabhotela i-steak sauce. Kwaye nangona kungacacanga ukuba ngaba oosokhemesti abaphuhlisa isosi edumileyo babenesandla ekudalweni kwesosi esityebileyo, enesibindi, incasa yayo inzima nje kwaye inomdla njengezinto zantlandlolo. Isosi iphakathi kweyona eshinyeneyo eshalofini, iyenza ukuba ilungele ukuntywila iqatha lenyama ngaphandle kokukhathazeka malunga nesosi evuza ethangeni lakho.
Isosi yona ngokwayo iphantse inambitheka njengenyama eyosiweyo, ke xa uyibeka kulunywa lwenyama yenyama iphantse yasongela iincasa ngaphakathi. Inencasa enamacebo omdiliya, umntu angenakucinga kwangoko ukuba angasebenza nge-steak, de ukhumbule iwayini ebomvu. Kukunambitheka okutyebileyo, okunzima okucacileyo ukuba kukho ingcinga ngasemva. Ilula le sauce ayihambi, kodwa isebenza ngokugqibeleleyo ukuba i-steak yakho ishushu kwi-grill.
