Khangela isosi ye-ponzu kuGoogle, kwaye injini yokukhangela iya kuqhubeka nokukhathaza ii-tastebuds zakho. Betha amaqhosha kwaye ukhangele kuthotho lwamanqaku aqhayisa 'nge-sushis evuselelayo' (nge I-San Gabriel Valley Tribune ), 'amava amahle okutyela ngaphandle e-LA' (nge CSQ ), kunye 'nee-burger eziphezulu kwi-Bay Area' (nge Imbali yeSan Francisco ). IPonzu icace gca kuNxweme oluseNtshona. Isosi, nangona kunjalo, ngeyona nto inyanzelekileyo kwifom yayo eyenziwe yasekhaya kwiishelufa zekhitshi laseJapan.
Indlela efanelekileyo yokuchaza i-ponzu kukuba iyakuthanda njengegama layo: 'pon,' igama lesiDatshi elithi 'punch' (elenza ukuba libe ngumbulelo weJapan wenkulungwane ye-17 kwiNkampani yaseDutch East India) kunye 'su' oku kuthetha iviniga (nge Ukutya kakhulu ) . IKitchn ichaza isosi njenge 'zingy,' yongeza ngokumangalisa, inokuba ityuwa, ikrakra, ibe mnandi, ibe muncu ngaxeshanye. ' Incwadi eNye yokupheka ithi 'yitart-tangy' kwaye 'iyahlaziya.' INew York Times gushes, 'move over vinaigrette,' ukongeza ukuba isosi 'etshayayo kwaye ityebile' yeyona ilungileyo ... inzima. ' Kwanele ukuthi, ayisiyiyo marinade eqhelekileyo esekwe kwiviniga.
Imfihlelo yesosi elungileyo ye-ponzu
I-Instagram Iisosi ezininzi zeponzu zenziwe ngesoya, kodwa isosi yesoya ayisiyonyani kufuneka (nge Ukutya okunzulu kunye Ngcamla iAtlas ). Kwintliziyo yayo, isosi ebiwe intliziyo yokutya kwaseCalifornia ngumxube oxineneyo weviniga yerayisi, i-mirin (irayisi yewayini) ngamanye amaxesha endaweni yayo kungenxa yayo, katsuobushi (bonito fish flakes), konbu (seaweed), kunye, Ukuchaza into eyenziweyo. I-sauce yePonzu ifumana i-punch eyayibizwa ngokuba yiyo xa ilungiselelwe ngejusi yesiqhamo se-yuzu.
Kunzima ukuthintela isigqibo sokuba i-yuzu ibalulekile emphefumlweni wesosi. Ukutya kakhulu ichaza 'njengeorenji ebukrakra,' kodwa eso siqhamo sibi. Akukho nto ithelekiswa ne-yuzu, ubhala uHelen Rosner ENew Yorker . Uchaza iziqhamo ze-citrus 'ezinesikhumba esijijekileyo' njenge 'ntyatyambo engaphezulu kune-orenji kwaye iphantse yalingana nekalika' kwaye uthelekisa ivumba lalo kwi-'Froot-Loops-y yinyosi yeentyatyambo ezijikelezwe yingalo yomkhosi Ucoceko (olo ngandlel 'ithile luchulumancile), wandule ukuphakanyiswa kalishumi, emva koko uposelwe enyangeni.'
Ewe kunjalo, yuzu, amanqaku Ukutya kakhulu , kuyabiza kwaye kuhlala kunzima ukulandela umkhondo. Uninzi lweesosi ezenziwe ngentengiso zenziwe ngelamuni kunye nelikalika, kwaye ukuba ugqibela ngokwenza ngokwakho, Ixesha leNew York s iphakamisa 'ilamuni encinci kunekalika.'
