Ubumnandi beTomato-Pepper

Ixesha lokuLungiselela: 50 mins Ixesha elongezelelweyo: 2 hrs 25 mins Ixesha lilonke: 3 hrs 15 mins Ukukhonza: 56 Isivuno: 7 pints Iprofayili yeSondlo: I-Dairy-Free Diabetes Efanelekileyo Iqanda Elifanelekileyo I-Gluten-Free Healthy Immunity Intliziyo Impilo Ephantsi I-Carbohydrate Ephantsi I-Fat Low I-Sodium Low -Calorie Nut-Free Vegan VegetarianTsibela kwiiNqaku zeSondlo

Izithako

¼ indebe ioli yomnquma eyongeziweyo
12 iikomityi iipepile zentsimbi (malunga ne-3 1/2 pounds)
5 iikomityi amatswele atyheli agayiwe (malunga ne-1 1/2 pounds)
12 iicloves igalikhi, inqunyulwe
1 icephe ipepile ebomvu etyumkileyo
1 icephe ityuwa ye-kosher
sesiphi esona siqhamo sisempilweni
16 iikomityi iitumato ezigayiweyo (malunga neekhilogram ezi-7)
1¼ iikomityi iswekile emnyama emnyama
1¼ iikomityi iviniga ebomvu-iwayini
4 Amagqabi ebheyi

Izalathiso

Fudumeza ioli ngembiza enkulu phezu kobushushu obuphakathi. Yongeza i-pepper, i-anyanisi, i-garlic, i-pepper ebomvu etyumkileyo kunye netyuwa. Ukupheka, uvuselela ngamanye amaxesha, de ithambe, i-10 ukuya kwi-12 imizuzu. Yongeza iitumato kunye nalo lonke ulwelo oluqokelelweyo, iswekile emdaka, iviniga kunye namagqabi e bay. Yibilise phezu kobushushu obuphezulu, uze unciphise ubushushu ukuze ugcine ukubila okuphilileyo. Ukupheka de kuncitshiswe ngesiqingatha, malunga ne-2 1/2 iiyure.
Galela kwiingqayi ezisi-7 zobungakanani bepinti (bona Iingcebiso). Shiya malunga ne-1/2 intshi ye-headspace. Sula iirimu ngelaphu elicocekileyo. Beka iziciko kunye nemisesane kwiingqayi. Jija de uqinise umnwe (awuyi kuhamba ngoxinzelelo lomnwe othambileyo), kodwa ungaqini kakhulu. Ukuba ukunkonkxa, yiqhube kwindawo yokuhlambela amanzi ashushu imizuzu eli-10 (jonga Iingcebiso). Ngaphandle koko, vumela ukupholisa kwiqondo lokushisa kunye nefriji.

Iingcebiso

Ukwenza phambili: Faka efrijini ukuya kuthi ga kwinyanga enye. Ukuba unkonkxiweyo, gcina kwiqondo lokushisa ukuya kutsho kunyaka o-1.

Izixhobo: 7 pint-size (16 oz.) iingqayi zokunkonkxa ezineziciko

Iingcebiso: Hlamba iingqayi, iziciko kunye neebhanti ngamanzi ashushu, anesepha. Hlanza kakuhle; yomisa amabhanti. Beka i-rack ebhodweni lokutshiza kwaye ubeke izimbiza, kwicala lasekunene phezulu, kwi-rack. Yongeza amanzi aneleyo ukugquma iingqayi nge-intshi enye ubuncinane. Gubungela imbiza uze uvuthe ubushushu obuphakathi. Vala ubushushu, kodwa gcina izimbiza emanzini atshisayo, zigqunywe, de zilungele ukusetyenziswa.

Xa iresiphi isilungile, susa iingqayi emanzini ashushu kunye nesitya sokuphakamisa ingqayi, ugalele nawaphi na amanzi, kwaye ubeke itawuli (ukuba ibekwe ngokuthe ngqo kwindawo ebandayo, iingqayi zinokuqhekeka). Yongeza imifuno okanye i-pickle zokupheka kwiingqayi. Sebenzisa i-funnel ukuze ugcwalise izimbiza nge-brine, ushiye i-1/2 intshi ye-headpace kwaye uqinisekise ukuba ulwelo lugubungela imifuno. Qhuba intonga ngaphakathi kweengqayi ukukhulula amaqamza omoya. Sula iirimu ngetawuli ecocekileyo. Yongeza iziciko kunye nemisesane kwaye uqinise de uqinise umnwe (awuyi kuhamba ngoxinzelelo oluthambileyo), kodwa ungaqini kakhulu.