I-Slow Cooker Homemade Homemade Marinara izakutshintsha indlela yokutya iPasta

I-sauce yaseMarinara yenye yezo zinto sihlala sizithatha ngokungakhathali, kodwa lilitye lembombo lezinto esizithandayo. Yeyiphi ipleyiti enkulu yespaghetti kunye neebhola zenyama, inkukhu iParmesan, okanye izinto ezibhakiweyo ngaphandle kwesosi esityebileyo, evelvet? I-marinara elungileyo ifana nengubo yoboya ecekeceke yesosi. Ayisiyonto intle, kodwa ngakumbi ngorhatya olubandayo ekhaya, yile nto uyifunayo. Kwisiseko sayo, isosi ye-marinara ziitumato, igalikhi, itswele, kunye nemifuno. Ungayicoca nangayo nayiphi na indibaniselwano yepepile eyomileyo, ii-anchovies, kunye nee-capers ze-marinara ene-vibes zesikolo esidala sase-Italiya, okanye ukongeza iziqholo ezinje nge-cumin kunye ne-paprika yesosi enokusetyenziselwa izitya zamaGrike nezesiHungary kunye nezakudala zase-Italiya .

Ngokuqinisekileyo, kulula ngokwaneleyo ukuba ubambe ingqayi ye i-tomato sauce kwivenkile yokutya , kodwa ukwenza i-sauce yakho ye-marinara yinto elula kwaye ilungile. Ukwenza isosi yakho ikwaqinisekisa ukuba ngokuyintloko ufumana iitumato kunye neziqholo kwisosi yakho, hayi itoni yokuzinzisa, izongezo kunye neswekile efihliweyo. Iresiphi yethu yesosi ephekiweyo ye-marinara isosi ithatha kuphela imizuzu emihlanu yezandla ngexesha lokulungiselela ngaphambi kokuba uvule umpheki wakho ocothayo kwaye ushiye wedwa. Xa ubuya emva kweeyure ezimbalwa, uya kuvuzwa ngeyona sauce ilungileyo owakha wanayo- intle kakhulu, ngekhe uphinde ubuye kwinto esele yenziwe kwangaphambili.

Hlanganisa izithako ukwenza i-sauce ephucukileyo yokupheka

Esona sithako sibaluleke kakhulu kwisosi yethu ecothayo yokupheka i-sauce yitumato - kulapho iyakufumana khona isiseko sevumba layo, emva kwayo yonke loo nto, ke ufumane ezona zilungileyo unokuzifumana. Uyakufuna enkulu itswele, itswele emnandi, intloko yegalikhi, kunye nazo naziphi na iziqholo ongathanda ukuzisebenzisa kwisosi yakho.

Njengazo zonke iisosi ezenziwe ekhaya, enye yezona zibonelelo zibalulekileyo zokwenza ngokwakho ngokuchasene nokuthenga isosi esele yenziwe yinto yokuba unokwenza iphrofayili yencasa ukuba ihambelane nezinto ezithandwa ngumzi wakho. Ukuba unabafuna ubushushu ekhayeni lakho, yenza i-marinara evuthayo efakwe iipelepele ezomisiweyo kunye nepaprika eshushu. Ukuba usapho lwakho luthanda izinto kwicala le-funkier, hamba ngokudityaniswa kweklasikhi ye-anchovies kunye ne-capers.

Uhlobo luni lweetamatato ekufuneka ulisebenzisile ukupheka isoso marinara sauce?

Ukuba zikwixesha lonyaka, iitamatisi ezintsha ziya kuba lolona khetho, kodwa kuya kufuneka susa izikhumba zabo kuqala ukuba ufuna i-ultra-smooth, i-velvety sauce. Ukuba abekho kwixesha lonyaka, okanye awukwazi ukufumana iitamatisi ezintle, hamba kunye nekhwalithi ephezulu ekhethiweyo.

Zombini iitumato ezigqityiweyo kunye neenkonkxiweyo ziya kusebenza kakuhle kule recipe yokupheka i-marinara, kodwa ukuba ukhetha iindidi ezityumkileyo, qiniseka ukuba azikabi namaxesha, kuba ezinye iintlobo zetamatato ezityumkileyo zinokuba nezongezo ongazifuniyo Ndizimela kwi-marinara yakho eyenziwe ekhaya. Siyathanda Ikhulu elinye kwaye Mama Utamatisi wethini enkonkxiweyo, zombini ezifumaneka ngokubanzi kwiivenkile zokutya eMelika. Zombini ezi zinto zineendlela zokulima ezibonakalayo nezizinzileyo, ezikhokelela ekungcamleni iitumato ngcono, kunye nesosi emnandi ngakumbi ye-marinara.

Umsebenzi kuphela wezandla zokucoca i-anyanisi kunye nokuxobuka igalikhi

Xa sisithi iresiphi yokupheka ye-marinara yesosi yokupheka ayisiyomzamo, ndiyathetha njalo. Ngaphandle kokuvula iitoti zetumato kwaye uzigalele kwisipheki sakho esicothayo , ekuphela kwento osebenza ngayo ekufuneka uyenzile ukwenza le sauce iphekileyo isike itswele kunye nokuxobuka kunye nokutshiza igalikhi. Ukuba uziva wonqena, ungasebenzisa igalikhi ecoliweyo, nangona izinto zintsha iyakuhlala ingcamla ngcono . Emva kokuba igalikhi yakho ihlanjululwe, yitshitshise iigloves kunye necala elincinci leqebunga elikhulu kwaye uliphose kwi-cooker esicothayo kunye nezinye izithako. Sincoma ukusebenzisa yonke intloko, kodwa siyayithanda igalikhi, ngoko zive ukhululekile ukulungelelanisa ubungakanani okanye ukuyiphelisa ngokupheleleyo ukuba awunguye fan wegalikhi. Ukuba awunayo igalikhi entsha esandleni, phinda kabini inani le powder ye-garlic kwiresiphi. Kusazolunga.

Umxube we-spice olungileyo unokwenza wonke umahluko kule sauce iphekiweyo ye-marinara sauce

Ukuba awongezi nto ngaphandle kweetamatisi ezikumgangatho ophezulu, itswele, kunye netyuwa kumpheki wakho ocothayo, uya kubuyela kwisosi emnandi emva kwexesha. Ngamanye amaxesha kulula kakhulu, ngoko ke akudingeki ukuba uphambane kunye neziqholo ukwenza le sauce yokupheka i-marinara, kodwa ndincoma ukuba izinto zokugcoba ubuncinane.

Iresiphi yethu yesosi ephekiweyo yokupheka yenza isincomo, kodwa khumbula ukuba elona candelo lilungileyo lokupheka ekhaya lenza ukutya kwakho kukungcamle ngendlela othanda ngayo. Sithanda ukongeza umxube wegalikhi, ipaprika eswiti, imbewu yefennel, amagqabi e-bay, kunye nepepile eyomileyo kunye netyuwa eninzi kunye nepepile. Ukuba uyazithanda ezo ziqholo, zama ukudibanisa kwethu.

Imifuno emitsha enjenge-basil kunye ne-thyme nayo yongeza kakhulu. I-Cumin kunye ne-marjoram ziya kunika i-sauce yakho ye-marinara eyahlukileyo, kodwa isencasa, i-vibe ilungele ukusetyenziswa kwizitya ezinje nge-moussaka okanye imiqulu yeklabishi enezinto.

Beka izithako kwaye uvule umpheki wakho ocothayo ukuze enze eyona sauce ingcono

Unokongeza izithako zakho kumpheki ocothayo nangayiphi na iodolo, ayenzi mahluko mkhulu. Sithanda ukongeza umaleko wamatswele, ulandelwe ziitumato, emva koko u-anyanisi, igalikhi kunye neziqholo. Beka izithako zakho kumpheki ocothayo kwaye usete ezantsi kangangeeyure eziyi-8. Ungayishiya indlu usuku kwaye ubuye kwisosi emnandi enencasa ngathi ibipheka imini yonke, kuba injalo!

Ukuba ucinezelwe kancinci ixesha okanye awufuni nje ukulinda iiyure ezisibhozo usosi, setha umpheki wakho ocothayo kwindawo yayo ephezulu kwaye upheke iiyure ezine. Uya kugqiba ngeziphumo ezifanayo okanye ezingaphantsi, nangona indlela esezantsi kunye necothayo iya kuba nencasa emnandi kancinci kunendlela eshushu nesheshayo.

Qinisekisa ukuba ufuna i-sauce yakho ephekiweyo yokupheka i-sauce ibe yinto enqabileyo okanye elula

Nje ukuba isosi yakho igqibile ukupheka, unokukhetha ezimbini: i-velvety, isosi egudileyo, okanye isosi enentliziyo entle. Zombini zilunge kakhulu, kwaye ukuya kuthi ga kwinqanaba elithile, ukuba yeyiphi indlela okhetha ngayo ukuxhomekeka kwindlela oceba ukuyisebenzisa ngayo isosi. Isosi egudileyo ilungele izitya ezinje nge-pizza, i-lasagna, kunye ne-spaghetti yeklasikhi kunye neebhola zenyama. Iisosi zeChunkier zisebenza ngokukuko kwiindidi zeepasta, ngakumbi ezo zenziwe ngeemilo ezinje nge-orecchiette okanye i-conchiglie.

Ukuba ufuna isosi egudileyo, kuya kufuneka uyidibanise. Ukuba une-blender yokuntywilisela, le yeyona ndlela siyincomayo, kuba unako ukudibanisa isosi ngqo kumpheki ocothayo. Ngaphandle koko, kuya kufuneka uthule isosi egqityiweyo kwi-blender eqhelekileyo ngaphambi kokukhonza okanye ukubanda. Kwi-sauce ye-chunkier, ungasebenzisa kwakhona i-blender yokucwiliswa-vele uyibethe uze ufumane ukuthungwa okufunayo. Ungasebenzisa kwakhona i-masher ye-potato kwi-sauce ekhethiweyo yokupheka i-marinara sauce. Nokuba ukhetha ntoni, qiniseka ukuba ususa amagqabi e-bay kunye nayiphi na imifuno eneziqu (njenge-rosemary okanye i-thyme) ngaphambi kokuba udibanise.

Kuthekani ukuba awunayo umpheki ocothayo?

Ukuba awunayo umpheki ocothayo, usenokwenza isosi yethu ephucukileyo yesosi marinara. Ukuba u yiPoto ekhawulezileyo , ungayisebenzisa nokucothisa isosi ye-marinara, kodwa uyakufuna isiciko seglasi esishushu . Unokwenza nje le sauce ye-marinara kwisitofu, njenge-nonna yangempela yaseNtaliyane. Eyona nto iphambili kule ndlela kukuba kufuneka ubesendlwini yakho ixesha elipheleleyo lokupheka, kuba asikukhuthazi ukushiya isitovu sakho ungakhathalelwanga. Ukuba uceba ukuhlala ekhaya yonke imini, nangona kunjalo, ukwenza i-marinara sauce kwi-stovetop yindlela efanelekileyo yokudlulisa ixesha kunye nokwenza indlu yakho iphunga, ilungile. Qiniseka nje ukuba uvusa isosi ngamaxesha athile ukuze ingatshi, kwaye uqiniseke ngokugcina isitshisi sakho kuseto olusezantsi lonke ixesha. Ukuba awusebenzisi i-cookware yokupheka, ukongeza ioyile encinci kwi-stovetop marinara kukwangumbono olungileyo.

Kutheni le nto kufuneka ndenze isosi yokupheka ye-marinara encinci?

Ukusukela ukuba wena unako yenza le sauce kwi-stovetop, usenokuzibuza ukuba kutheni ufuna ukwenza isosi yokupheka ye-marinara kwindawo yokuqala. Kukho izibonelelo ezimbalwa ezintle ekusebenziseni le ndlela, eyokuqala kukuba akufuneki ube sekhaya imini yonke. Ngu kukhuselekile ukushiya umpheki wakho ocothayo evuliwe ngelixa uphumile endlini, oko kuthetha ukuba isosi yakho inokupheka ngelixa usemsebenzini. Unokubeka isosi ndawonye ngaphambi kokuba ulale kwaye uvuke nge-tomato sauce ekulungele ukuhamba kusasa, esona sizathu sokwenza i-shakshuka yesidlo sakusasa. Enye inzuzo kwindlela yokupheka yokupheka yinto yokuba akudingeki ukuba ungeze nayiphi na ioli kwi-sauce ngelixa ipheka, oko kuthetha ukuba i-sauce yakho ye-marinara ingaba ngama-100 e-fat free, ukuba oko kubalulekile kuwe.

Ndingayisebenzisa njani le sauce ye-marinara?

Enye yezona zinto zibalaseleyo malunga nesosi yokupheka ye-marinara isuphu kukuba inamathuba angenasiphelo. Le recipe iphindwe kabini kwaye iphindwe kathathu ngokulula, ukuze wenze ibhetshi enkulu kwaye uyimise engxoweni yeZiploc okanye iingqayi zamasoni (ikamva lakho liya kukubulela ngalo). Yenza isiseko se-grate kwezinye zeeresiphi zethu esizithandayo, ezinje I-pot ekhawulezileyo yespaghetti kunye neebhola zenyama , Lasagna yemizuzu engama-20 , kunye noqweqwe lwesikwashi olufakwe amaqokobhe. Yisebenzise ukuphakamisa i-pizza eqingqiweyo esithengiweyo, okanye uyiphose ngepasta oyithandayo kunye netshizi yeParmesan ngesidlo esilula kunye netoni yencasa. Ingade iguqulwe ibe yisuphu yetumato ngokuyisika kunye nentwana yesitokhwe- inkukhu, imifuno, okanye isitokhwe senyama ye-veal ukuba unayo yonke into imnandi.

Khumbula kwakhona ukuba awukhawulelwanga kukutya kwase-Italiy xa kuziwa ekusebenziseni isosi yakho ye-marinara. Isebe liphume kwaye lizame iiklasikhi zaseFrance ezinje nge-ratatouille, isityu esonwabisayo sase-Afrika, kunye ne-shakshuka-isidlo esimnandi saseMeditera apho amaqanda afakwa kwi-skillet yesosi yetumato- zezinye zeendlela onokuthi usebenzise le sauce ye-marinara njengephedi yokuqalisa uphononongo .

• Iitoti ezimbini ezingama-28-ounce zeetamati ezixobukile okanye ezityumkileyo (okanye iiponti ezintathu zetamati entsha)
• 1 itswele enkulu emnandi, isikiwe
• Intloko ye-1 yegalikhi, ihlutshiwe yaza yatshitshiswa
• 1 icephe yetyuwa
• 1 ithisipuni ipepile emnyama entsha
• 1 icephe umgubo wegalikhi
• 1 itispuni paprika eswiti
• 1 ithisipuni imbewu yefennel
• Amaqabunga ama-3 bay
• I-2-3 ipelepele eyomileyo, okanye itispuni e-1 eyomileyo ebomvu ebomvu

1. Chuba uze usike itswele, emva koko uxobule igalikhi kwaye ubethe i-clove ngecala elisicaba semela enkulu. Unokuyinqunqa igalikhi ukuba uyathanda, kodwa akuyomfuneko.
2. Beka iitamatisi, itswele, igalikhi, kunye nayo nayiphi na imifuno kunye neziqholo ozisebenzisayo kwisipheki esicothayo.
3. Gubungela umpheki ocothayo kwaye upheke ngezantsi iiyure ezisibhozo. Ukuba ufuna ingxelo ekhawulezayo, setha umpheki wakho ocothayo phezulu iiyure ezine.
4. Xa isosi yakho igqibile ukupheka, susa amagqabi e-bay kunye nayiphi na imifuno eneziqu. Ukusebenzisa i-blender yokucwiliswa, xuba i-sauce kude kube lula. Ukwenza i-chunkier marinara sauce, sebenzisa i-masher yeetapile ukucoca izithako de ufumane ubume obufunayo.

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