Nantsi indlela eyiyo yokusebenzisa iSlower Cooker yakho

I-Cacringer Calculator

crockpot

Ndinendawo ethambileyo entliziyweni yam yokupheka kwam kancinci nangona abantu abaninzi beyibona njengesixhobo esivela kwelinye ixesha lesizukulwana ekhitshini. Njengomncedisi okonga ixesha ekhitshini, ayinakuthelekiswa nanto. Ungakulungisa ukutya kwaye ukushiye kupheka imini yonke, ubuye ekhaya, kwaye uqale ukutya. Iyamangalisa! Xa ufuna ukondla isihlwele, akukho nto iluncedo ngakumbi kunalesi sixhobo sokupheka kancinci esinokupheka isahlulo esikhulu sezitya ezininzi ngokungaguquguqukiyo, sizinike amaxesha asisigidi kunencasa kunesixa samalungu azo. Iindaba ezimnandi? Kungaphaya kokulula ukusebenzisa umpheki ocothayo. Ngelixa zonke iiresiphi zokupheka ezicothayo ziya kukunika ngokuthe ngqo iiparameter zenqanaba lobushushu kunye nexesha, unokuthuthuzelwa kukwazi ukuba iziseko ezisisiseko ziyafana ngokufanayo kuyo yonke ibhodi nokuba ungaluphi na uhlobo lokupheka olucothayo.

Nokuba ungumqali okanye umpheki ophekiweyo onamaxesha, nazi ezinye iingcebiso ngokubanzi zokukunceda ufumane amava kakhulu- kunye nezinye zokupheka endikuthandayo zokupheka kancinci ukuqala.

Yenza indawo yokupheka kancinci

umpheki ocothayo

Ngelixa umpheki wakho ocothayo eyilelwe ngobuchule ukupheka ukutya kungagadwanga ixesha elide, kuya kufuneka uthathe amanyathelo okhuseleko ukuqinisekisa iimeko ezikhuselekileyo ngokupheleleyo. Njengomntu othanda umbono wokupheka kancinci njengoko engoyena mntu ukhathazayo, ndiyacebisa ukucoca indawo yokupheka encinci. Kuba umphandle wesixhobo sisebenza xa kushushu xa kusetyenzwa kude kuphekwe isidlo sakho sangokuhlwa, qiniseka ukushiya inani elifanelekileyo legumbi kwicala ngalinye-i-intshi ye-6-8 kufanelekile. Njengoko amazantsi enzelwe ukuhlala ngaphezulu kwayo nayiphi na indawo ekhitshini, akukho sidingo sokukhathazeka malunga nokuyikhusela.



Khetha iindlela zokupheka ezisezantsi

Indoda nomfazi bepheka

Enye yezibonelelo zokupheka kunye nompheki ocothayo kukwazi ukunciphisa igrisi yengqiniba ebandakanyeka kulungiselelo lokutya. Kananjalo, zama ukukhetha iindlela zokupheka ezinonophelo oluphantsi ezingafuneki itoni yokulungiselela ngaphandle kokubeka ukutya kumpheki ocothayo kwaye ukuvumela ukuba kupheke kude ngelixa ufumana iindaba zosuku. Ndiyathanda iiresiphi zokupheka ezicothayo ezingandibuzi kakhulu. Ngelixa ungafumana uninzi lwezinto ezinzima, ngaba boyisile inxenye yenjongo yokubetha umpheki ocothayo kwindawo yokuqala? Khetha iindlela zokupheka ezilungiselela ulungiselelo olusisiseko: ukusika ii-veggies okanye ukunciphisa amanqatha enyameni kunye nokuwenza browning.

Sebenzisa inyama efanelekileyo

umpheki ocothayo

Omnye wemisebenzi ephambili yokupheka kancinci kukuguqula iziqwenga zenyama enzima ibe sisidlo sangokuhlwa esithambileyo kunye namanzi ngokupheka kancinci nangokungaguquguqukiyo. Kananjalo, ungabaleka uye kuthenga ixabiso elinexabiso elincinci, ukusikeka okunamafutha kwaye usavuzwa ngokutya okunencasa engakholelekiyo. Indlela ende kunye necothayo yokupheka inyama iyinika ithenda yefolokhwe ngaphandle komzamo omkhulu. Ukucuthwa okukhulu kwenyama kumpheki wakho ocothayo? Zama igxalaba lehagu, i-lamb shank, i-beef brisket, okanye iimbambo ezimfutshane.

Inyama emdaka ngaphambi kokufaka umpheki ocothayo

inyama emdaka

Umpheki ocothayo ubuza okuncinci kuwe kwaye akunike kakhulu. Musa ukuyikrokrela inyama entle emdaka ngeyona ndlela. Ngelixa esi sixhobo somlingo sinokwenza imimangaliso, isadinga incasa encinci ncedisa . Nceda sukuphosa inyama eluhlaza kumatshini! Ukugcina inyama kwisitovu ngaphambi kokuba uyongeze kumpheki ocothayo kubalulekile ekutshixweni kwincasa nasekwakheni uqweqwe lwecarmelized.

Sukusebenzisa kakhulu ukupheka utywala

isiselo somdiliya

Yiya lula ngotywala bokupheka xa usebenzisa umpheki wakho ocothayo. Xa ulungisa ukutya kwi-stovetop kubushushu obuphezulu ngelixa ungatyhilekanga, uninzi lotywala luyanyuka xa ugqiba ukupheka, ushiye iphantsi kolawulo olucekeceke olwandisa iincasa. Kuba umpheki ocothayo upheka ukutya kubushushu obusezantsi kakhulu ngelixa egqunyiwe, utywala abunakuphuma ngendlela efanayo. Ngenxa yoko, isitya sakho sinokushiyeka sinencasa eyomeleleyo, nekrakra.

Musa ukongeza ubisi kwangethuba

iimveliso zederi

Njengoko ungashukumi rhoqo xa usebenzisa umpheki wakho ocothayo, kungcono ungongezi iimveliso zobisi ezinje ngobisi, ukhilimu, iyogathi, kunye nokunye okunje kwangoko. Ukwenza oko kubangela ukujija ngendlela engathandekiyo . Kunoko, yongeza izithako zobisi ekupheleni kwexesha lokupheka.

Sukugcwalisa umpheki ocothayo

umpheki ocotha kakhulu

Ewe, umpheki wakho ocothayo mhlawumbi mkhulu, kodwa thintela isilingo sokugcwalisa ngaphezulu. Ukuba ugcwalisa inqanawa phezulu, ukutya ngaphakathi kuya kuphuma endaweni yokuma. Gcwalisa umpheki ocothayo malunga nesibini kwisithathu sendlela eya phezulu kwaye uya kusetelwa empumelelweni.

Beka izithako ngononophelo

umpheki ocothayo

Isiseko sompheki ocothayo yeyona ndawo ishushu, ngoko ke ungqonge izithako ngokuxhomekeke ekubeni zeziphi ezifuna ubushushu obungakumbi bokupheka. Zama ukubeka izithako zentliziyo efana neengcambu zemifuno ezantsi kunye nezinye ezinqunqiweyo ngaphezulu. Ukwenza njalo kuqinisekisa ukuba yonke into igqiba ukupheka ngaxeshanye!

Gcina isiciko

umpheki ocothayo

Ngelixa kunokuba kulinga ukuphakamisa isiciko sompheki ocothayo ukuze ujonge, kuphephe ukwenza njalo ngaphandle kokuba kunyanzelekile. Abapheki abacothayo basebenza ngokugcina ubushushu buvaliwe. Ngalo lonke ixesha uphakamisa isiciko, uvumela bonke ubushushu ukuba buphume. Kuba kuthatha ixesha ukuba umpheki wakho ocothayo afumane ubushushu emva kwalo, unokufumana ukupheka okungalinganiyo okanye kungathatha ixesha elide kunokuba bekulindelwe. Uya kufumana iziphumo ezingcono kakhulu ukuba ungasebenzisa umonde kwaye ushiye umpheki ocothayo yedwa ngexesha lokupheka.

owenza iimveliso zealdi

Ukutya ukupheka kwisitya esicothayo

umpheki ocothayo

Ayizizo zonke izitya ezinokwenziwa kwisipheki esicothayo, kwaye kulungile! Ubuhle bepheki elicothayo lilele kubuchule bayo obukhethekileyo bokulungisa incasa ngokupheka ukutya kubushushu obuphantsi ixesha elide. Ekuzameni ukusebenzisa ixesha umpheki wam ocothayo anokundisindisa, kuye kwafuneka ndibone ukuba zeziphi iiresiphi ezilungiselelwe umlingo wesi sixhobo sasekhitshini. Nalu uluhlu olufutshane lokupheka kwenyama yokuma ukuze uqalise kwiindawo zakho zokupheka ezicothayo.

Umpheki ophekiweyo 'unyibilike emlonyeni wakho' Le recipe eyanelisayo ukusuka Ngokuvuya Ekhaya Ijika isitya esithobekileyo kwisitya sokufudumeza isitya esotyiweyo samaphupha akho. Qala ngokulungisa isiqwenga senyama esityiwa kakuhle, isinongo, ityuwa, irosemary, emva koko usikhange de ubenombala omdaka we-caramelized. Sebenzisa umxube oshiyekileyo wonyaka ukunxiba iminqathe, iitapile, itswele, kunye neseleri. Beka nje inyama kunye nemifuno kwisipheki sakho esicothayo, uthele umhluzi wenkomo, kwaye upheke ezantsi iiyure ezisibhozo okanye phezulu ezintandathu. Esi sidlo sinentliziyo entle, sishushu, kwaye silungele ukubuyela ekhaya emva kosuku olude uphumile.

Umlingo ophekiweyo wokupheka inyama yenyama: Iresiphi emnandi ukusuka Ingonyama yeRipe ihambisa inyama yenyama egqibeleleyo kwitafile yakho yesidlo sangokuhlwa ngaphandle kwengxaki yesiqhelo- ngoncedo lokupheka kwakho othembekileyo ocothayo, ewe. Emva kokubumba inyama kwifom yesonka, uyibeka nje kwisitya esiphekiweyo esiphekiweyo esiphekiweyo kwaye upheke ezantsi kangangeeyure eziyi-6-8 okanye ngaphezulu iiyure eziyi-3-4. Yongeza i-tangy glaze elula ngaphezulu kwimizuzu eli-15 yokugqibela yokupheka kwaye unayo iresiphi entsha oyithandayo yobusuku beveki oza kubuyela kuyo.

I-slow cooker barbecue yatsala inyama yehagu: Konke endinokuthetha ngako le recipe ukusuka Ukutya kunye newayini 'Yenze!' Ukuba uyayithanda i-sweet, tangy, flavour flavour of sandwiches yehagu yendabuko, ke esi sidlo silula senzelwe ukupheka. Umxube we-molasses, i-ketchup, iswekile emdaka, iviniga ye-cider, kunye ne-sambal oelek edibeneyo kakuhle kunye ne-hunk yegxalaba lengulube elingenasiphelo. Emva kweeyure ezintandathu ze-TLC kwindawo yokupheka ecothayo, inyama iya kuthi yonke kodwa yahlukane kwaye izitshise. Ukuphosa ezinye i-buns, i-slaw, kunye ne-pickles kwi-equation kwaye unokutya oku-epic.

I-slow cooker epheleleyo yenkukhu: Hleze ucinga ukuba inyama ebomvu kunye nokudityaniswa kwemifuno kulufumana lonke uthando, Nantsi iresiphi Ukusuka kuTori Avey obeka ukukhanya kwiinkukhu. Akukho nto iyakhwaza isidlo sangokuhlwa sangeCawa njengenkukhu epheleleyo. Le irubhiweyo phantsi kwe-paprika, itswele umgubo, ityme, kunye nepayipi yecayenne, ifakelwe iirosemary sprigs ezintsha, kwaye iphekwe iphantsi kwaye icothe ibhedi yeetswele kangangeeyure ezininzi. Luhlobo lweresiphi ehlaziyiweyo ekuvumela ukuba uyonwabele imini kunye nabantu obathandayo kwaye uphinde ubuye kwisidlo sangokuhlwa esigqibeleleyo esithanda kuphela ukuba ubukhoboka ekhitshini.

Ezinye iindlela zokupheka zokupheka ezicothayo

umpheki ocothayo

Ngaba ujonge ukuphosa islab enkulu yenyama kwi-crockpot? Zininzi ezinye iiresiphi ezinkulu ezingaphaya kobunzima.

Iibhontshisi ezintathu: Ndingumlandeli omkhulu kaDeb Perelman ngaphaya Ikhitshi elibethiweyo , kunye neeresiphi ezinje Le sesona sizathu sokuba. Esi silili seembotyi ezintathu senziwe ngothando kumpheki ocothayo ukufezekisa lonke ixesha. Umxube olinganayo weziqholo kunye neepepile ziboleka incasa kunye nobushushu kwiimbotyi ozikhethile. Ukuba uneentlobo ezintathu ngesandla, zisebenzise, ​​kwaye ukuba akunjalo, sebenzisa uhlobo olunye nje. Ngayiphi na indlela, ixesha lokupheka elide kunye nokulinganisela kwetamatato kwiimbotyi zivumela wonke umntu etafileni ukuba aqonde esi sidlo.

Slow cooker lasagna: Le recipe ukusuka Gimme Ezinye isitovu izukile. Ngaba izithako ezimbalwa kunye nokulungiselela kwangaphambili kunye neencasa eziqaqambileyo zase-Italiya? Yonke into iyongeza apha. Amacwecwe e-lasagna noodle angabilisiyo adlala kakuhle kakhulu nge-sausage yase-Italiya, i-ricotta e-creamy, i-mozzarella yakudala, i-Parmesan enetyiwa, isipinatshi esinamagqabi kunye nebasil enuka kamnandi. Nokuba uyipheka kwisipheki sakho esicothayo iiyure ezimbalwa kubushushu obuphezulu okanye kancinci kubushushu obuphantsi, i-lasagna iphuma ilungelelene, i-cheesy, i-zesty, kwaye iyonwabisa.

Isityu semifuno esiphekiweyo: Iresiphi yemifuno ukusuka Eyona ilula kwenza ukuba ungatyi nyama mhle darn lula. Iikherothi, iitheniphu, amatswele, kunye neetumato ziphekwa kuqala kuba zifuna ubushushu obungaphezulu. Emva kweeyure ezimbalwa, yongeza i-zucchini kunye neenkukhu kunye nokupheka kangangeyure enye. Kuba okuphela kokulungiselela kukusika ii-veggies ezimbalwa, uya kuba nexesha elininzi lokukhaba umva okanye usebenze kwezinye izinto.

Yonwaba xa upheka nompheki wakho ocothayo. Phendula ngokulula kuzo zonke izincomo ngoncumo olunobabalo kuba ngokuqinisekileyo awunyanzelekanga ukuba uxelele wonke umntu ukuba kwakulula kangakanani ukulungiselela isidlo sangokuhlwa xa kukho isixhobo esimangalisayo esibandakanyekayo! Ixolo kwiintsimbi zasekhitshini.

Iclaloria Calculator