I-Melika inothando olumi ixesha elide kunye nenkuku eqhotsiweyo, njengesitya sokubhiyozela, ukutya okukhawulezayo, kunye nokutya okuthuthuzelayo, kodwa ukuqala kwayo kuyinto encinci. Umthendeleko wokuqala Iresiphi yenkukhu eqhotsiweyo yakudala yangaphambi kovukelo lwaseMelika ngamashumi ambalwa eminyaka, kwaye inokulandelwa kwincwadi yokupheka yase-Bhritane nguHannah Glasse, eyathi inkuku enamafutha mayithanjiswe ngeoli yehagu. Kukwacingwa ukuba abafuduki baseScotland basenokuza nesitya xa behlala eCarolinas, kodwa yayingamakhoboka aseAfrika ajika inkukhu eqhotsiweyo kwisitya esiyaziyo namhlanje, ngokongeza iziqholo kunye nexesha lokunonga kumxube (nge Umceli mngeni wenkukhu eqhotsiweyo esemazantsi ). Kude kube yiMfazwe yesibini (II) yeHlabathi, Isidlo semihla ngemihla Ithi inkukhu eqhotsiweyo yayisisidlo esikhethekileyo somnyhadala, esibekelwe xa bekukho iholide okanye kukho into yokubhiyozela.
I-Buttermilk isetyenzisiwe njenge-brine yenkukhu ethosiweyo ixesha elide njengoko sisazi. Ikhitshi laseMazantsi ithi xa isithako sisetyenziswa kwi-marinade okanye njenge-brine, ii-asidi zayo ziyayakha iiproteni zenyama yenkukhu, kwaye xa zidityaniswa kwakhona, amanzi aphakathi kwemicu yeprotein ayavaleleka. Isiphumo: ibhotolo yebhotolo enexesha elifanelekileyo eyenza inyama yenkuku, nokuba yinyama emnyama okanye inyama emhlophe, ithenda ngakumbi, ifumile kwaye inencasa. Iiresiphi zam ikwatsho ukuba ibhotoloya iyonwabela isibonelelo esongeziweyo sokukwazi ukubopha kunye nenkukhu eluhlaza, inike isonka into yokuxhoma kuyo.
Ijusi yamakhiwane ingene nini emfanekisweni wenkukhu enkulu eqhotsiweyo?
Ukuba uyayonwabela i-pickles, inokumothusa into yokuba ijusi inokugcinwa endaweni yokulahla umjelo emva kokuba i-pickles ihambile. Iimbaleki sela ijusi Njengendlela yokujongana neekram ezinxulunyaniswa nezihlunu ezidiniweyo, nangenxa yomxholo weviniga, ijusi ye-pickle inokuba luncedo ekunciphiseni ubunzima. Itafile yokuNgcamla ithi ijusi yamachaphaza ingasetyenziswa njengesixhobo seqela lezitya: njengokunxibisa icolelawlaw; njengenxalenye yesosi enesitayile esenziwe ekhaya enamawaka; kunye namanzi abilisiweyo nje njenge-marinade yesaladi ye-pasta. Itafile yokuNgcamla ikwatsho ukuba ijusi yamakhiwane inokusetyenziswa njengesixhobo semfihlo semacaroni kunye netshizi, kunye nokutshisa izitya ezinje ngamaqanda afihliweyo kunye neetapile ezicujiweyo.
Ijusi le-Pickle linokusetyenziswa ngendlela engalindelekanga. Ababhali bokutya beempapasho ezifana Ijenali yaMadoda yitsho ukuba ijusi ye-pickle, kunye neviniga yayo, igalikhi, iswekile, ityuwa, ipepile, kunye nomxube wegalikhi kuyenza ibe yiloo marinade ilungele inyama; kwaye ngenxa yobumuncu bayo, ijusi ye-pickle nayo ihamba-in-hand kunye nenkukhu yebhotolo yemveli yenkukhu ethosiweyo yenkukhu eyosiweyo yenkukhu eyosiweyo. Kodwa kuthekani ukuba akwenzeki ukuba ubenebhotoloya esandleni ukupheka? Ukutya kwekhaya uthi ungasoloko uzenzela eyakho ngokudibanisa icephe leviniga okanye lejusi yelamuni kunye nobisi olwaneleyo lokwenza ikomityi, nokuyeka loo nto ime imizuzu emihlanu ngaphambi kokuyisebenzisa. Ewe kunjalo, eyona nto ihlala ikhethwa kwiziphumo ezilungileyo.
uku-odola i-steak eluhlaza okwesibhakabhaka
Ijusi ye-Pickle kunye ne-buttermilk inokusetyenziswa njenge-brine yenkukhu eyosiweyo emangalisayo
Ukuze usebenzise ijusi ye-pickle njengeyona nto iyimfihlo kwi-buttermilk yakho brine ngexesha elizayo xa ukhonza inkukhu ethosiweyo, Umngcelele icebisa ukuba uqale uthathe ikomityi yejusi, kunye ne-whisk ethi ngebhotolo, ityuwa, ipepile yecayenne, kunye neqanda. Thela lo mxube engxoweni, emva koko yongeza iinxalenye zenkukhu ofuna ukuzenza nge-marinade, kwaye ushiye ibhegi ubuncinci iiyure ezine okanye ubusuku bonke. Xa inkukhu sele ilungile, susa iziqwenga kwi-brine, uvuthulule nayiphi na into engamanzi, emva koko isonka kunye nomxube womgubo, umgubo wengqolowa, ityuwa kunye nepepile, emva koko uqhotse kwioyile eshushu de iziqwenga zibe zegolide (malunga nemizuzu esi-8 ukuya kweli-10 ). Umngcelele ikwacebisa ukuba uqhotse inkukhu yakho kwiibhetshi, njengoko ukugcwala kwepen yenye ye ezona ndlela zilula zokujija inkukhu eqhotsiweyo . Ukwenza oko kuya kubangela ukuba ubushushu be-oyile buwe, kugcine iziqwenga zingapheki kakuhle, kwaye kubangele ukukhutshwa komphunga ongaphezulu, othintela inyama ekumdaka (nge Ukutya okuPhezulu ).
Ngamazwi ompheki uDale Talde odume ngenkuku yakhe eyosiweyo, 'Ukuba iyosiwa, kufanele ukuba ibe krakra. Ukuba yinkukhu, kuye kufuneke kube kufumile. Njengako konke ukutya, kufuneka kunongwe ngokufanelekileyo. Ukuba yenzelwe ukuba kushushu, kufuneka ishushu. Ezo zinto azitshintshi '(nge Ijenali yaMadoda ). Kwaye ukongezwa kwejusi ye-pickle kunyusa umgangatho wenkuku eqhotsiweyo ngenxa yoko ikhathaza zonke iibhokisi zikaTalde, kwaye mhlawumbi enye ngaphezulu.
