Ukuba uxelela umntu ukuba une-curry yesidlo sangokuhlwa, banokukunika ukujonga kancinci, kuba i-curry inokuthetha izinto ezahlukeneyo. Kubalulekile ukuba uthetha ngecurry yaseIndiya okanye IsiJaphani ikhari, kuba kuvela ukuba ezi zinto zimbini zahluke kakhulu. Awufuni ukudibanisa iindwendwe zakho zokutya, emva kwayo yonke loo nto.
Ikopi ye-chickcat ifayilishe isandwich yenkukhu
Lilizwi ikhari lonto yenza izinto zidideke. I-Curry ivela kwigama lesiTamil elithi kari, elithetha isosi okanye isitya esinezinongo (nge Ukuthanda ukutya ), Kodwa xa abokoloniyali baseBritane baya eIndiya, bazisa ezo saucy, izitya ezinencasa babuyela eBritane ngendlela entsha: umgubo wekhari . Umgubo wecurry ngumxube weplice omiselweyo ngokususa ubuninzi bokuvela kwezi zitya zaseIndiya ziphefumlelweyo, kodwa oko kwenza kwalula kubapheki basekhaya ukuzama ezi flavour zintsha (nge Isikhokelo saseJapan ).
I-curry yaseJapan yasungulwa nini?
I-British curry powder yi-Anglo esondeleyo ye-saucy, izitya eziqholiweyo zaseIndiya naseSri Lanka, kwaye yiloo powder yaseBrithani eyaphefumlela ukuveliswa kwe-curry yaseJapan.
I-curry powder yase-Bhritane yaziswa eJapan ngaxesha lithile phakathi kwe-1868 kunye ne-1912, ngexesha laseJapan laseMeiji, xa uMlawuli omtsha wavula imida kurhwebo emva kweenkulungwane zokuzahlula, kwaye abantu babonwabile ukuzama iintlobo ezintsha zokutya kweNtshona (nge Ukuthatha ).
I-curry powder yayingenye yezinto ezintsha zokungeniswa kwamanye amazwe, kunye ne-kare raisu, okanye i-curry rice, yaqulunqwa. AmaJapan ayitshintshe iresiphi yeBritish curry kwiminqweno yabo, eyenza ukuba ibe mnandi, ibe nkulu, kwaye ingabi nencasa kune-Indian curry powder.
Nguwuphi umahluko phakathi kweIndiya, iMelika kunye neJapan?
Kule mihla, i-Indian curry eMelika nase-Bhritane ihlala ibhekisa kwezo zitya zenziwe nge-saucy kwaye zenziwe ngeziqholo ezifana ne-cumin, i-coriander kunye ne-turmeric, ngelixa i-curry e-India ligama elihlala lifumaneka kwiimenyu zokupheka zesiNgesi ukubonisa isitya esenziwe kunye nesosi emanzi okanye i-gravy.
I-curry yaseJapan, kwelinye icala, ihlala isityu esenziwe ngesosi eyenziwe ngomgubo wecryry okanye i-roux (ungasoloko ufumana iipowder ezomileyo zaseJapan okanye iipokotho ezenziwe nge-curry sauce okanye iityhubhu kwiivenkile zaseJapan), ezibandakanya iminqathe, iitapile, amatswele, kunye nenyama (ngesiqhelo ingulube okanye inyama yenkomo). Ngamanye amaxesha yenziwa nge-crispy yehagu katsu kwaye akukho mifuno, kwaye iphantse ihlale irayisi.
Banokwabelana ngegama, kodwa njengoko ubona, zonke ezi curry zinembali yazo eyahlukileyo.
