Ugcina njani amatswele wakho? Ngaba uzigcina kwikhawuntara yekhitshi, okanye ukhetha ukuzinamathisela kwi-pantry, ungaboni (kwaye unuke)? Okanye mhlawumbi uzifake emgqomeni wemifuno kwifriji yakho. Naphi na apho ukhetha ukugcina i-anyanisi yakho, kukho ithuba elihle lokuba uyakwenza konke okungalunganga, ubuncinci kunye namanye anyanisi owathengayo.
Itswele liza ngeentlobo ezimbini-ezimnandi ezifana noWalla Walla kunye noVidalia (nge IKitchn ), kunye neendidi zebhalbhu ezomileyo, ezo zi-anyanisi ezisisiseko ezityheli, ezimhlophe nezibomvu ezifumaneka ngokubanzi kwiingxowa ezimbini okanye ezintathu zeeponti kwivenkile. Uhlobo ngalunye lwetswele luneemfuno zalo ezithile zokugcina.
ukrebe uluma iziqhamo amashwamshwam ayekwa
Ungagcina njani itswele eliswiti
I-anyanisi eswiti evamise ukuvuthwa ekuqaleni kwehlobo, inomswakama ophezulu kakhulu. Indlela efanelekileyo yokugcina la anyanisi kukuwagcina kwifriji. IBhunga le-anyanisi likaZwelonke (umbutho onobukrakra, kodwa unolwazi) ucebisa ukuba usonge itswele nganye oyigcinayo kwitawuli yayo yamaphepha ukuze ufunxe nakuphi na ukufuma okungaphezulu ngaphambi kokuba ubeke emgqomeni wakho wemifuno (nge Ukutya i-Spruce ).
Kuya kufuneka usebenzise zonke i-anyanisi yakho eswiti kwiiveki ezimbalwa, kungenjalo banokufumana ukungunda kwaye baya kulungela kuphela inkunkuma okanye umgqomo womgquba.
Ungayigcina njani itswele yebhalbhu eyomileyo
Ezi anyanisi zasehlotyeni / zokuvunwa ekwindla, njengoko igama lazo lisitsho, manzi kancinci kunetswele elimnandi, kwaye, ngenxa yoko, inokugcinwa iinyanga ukuba uyenza ngokuchanekileyo. Indawo efanelekileyo yokugcina kuyo yindawo epholileyo, eyomileyo kunye neqondo lokushisa elifanelekileyo malunga ne-40 ukuya kwi-45 degrees, mhlawumbi igaraji okanye igumbi elingaphantsi. Kananjalo, akufuneki zigcinwe kwiingxowa zeplastiki, nangona umnatha ulungile.
Ukuba ufuna ngenene indlela elula yokugcina loo anyanisi, nangona kunjalo, nantsi incam Ukutya i-Spruce kubandakanya ipantyhose endala, kodwa ecocekileyo. Kuqala, jonga amatswele amabala athambileyo, ukungunda, okanye ukuhluma- ungazami ukugcina amatswele ngayo nayiphi na kwezi. Endaweni yoko, ziphose, okanye usike amabala amabi kwaye uzisebenzise kwangoko. Ukuba amatswele alungile, nangona kunjalo, sika imilenze kwi-pantyhose kwaye ulahle itswele ezantsi kumlenze ngamnye. Inothi, emva koko yongeza elinye itswele, uqhubeke de igcwalise imilenze okanye uphele amatswele.
Hlanganisa ithumbu le-anyanisi, emva koko usike isikhafu kwelinye lamacandelo ebotshiweyo ngalo lonke ixesha ufuna ukufikelela kwi-anyanisi (kwaye uqiniseke ukuba ukuzisika ngokufanelekileyo xa uzisebenzisa). Unokongeza ii-anyanisi ezintsha ngezi slits ezifanayo, ngoko ke ipeyinti efanayo ye-pantyhose inokusetyenziswa ngaphezulu nangaphezulu kuzo zonke iimfuno zakho zokugcina i-anyanisi.
Ukugcina itswele kwisikhenkcezisi
Awunakumkhenkceza u-anyanisi opheleleyo ngaphandle kokuba uguqulwe ube yucky, mushy mess. Ukuba ukulungele ukuphuma kwimigogo, vula ifeni, okanye uthathe naluphi na olunye ulumkiso oludingayo ukuze ungazenzi khala amehlo akho ngelixa usika Kunokwenzeka ukuba utyumbe okanye udaye zombini iindidi ze-anyanisi eziswiti nezomileyo emva koko uzifrize ukuze zisetyenziswe kamva.
I-anyanisi ecoliweyo inokuhlala ukuya kwiinyanga ezintandathu kwisikhenkcezisi ukuba igcinwe kakuhle kwizikhongozeli ezingangeni moya. Nje ukuba anyibilikiswe, nangona kunjalo, ziya kuba ziqhwalela kwaye zinamanzi, ngenxa yoko azinakusetyenziswa endaweni yamatswele amatsha. Ukuba uzisebenzisa kwisuphu, isityu, okanye ezinye izitya eziphekiweyo, nangona kunjalo, akukho mntu uya kuwazi umahluko (nge Unyango lwezempilo ).
Ukugcina itswele eliphekiweyo
Enye indlela eya kukuvumela ukuba ugcine i-anyanisi eninzi njengoko uthanda ukuyisebenzisa kamva kubandakanya ukupheka amatswele kuqala ngaphambi kokuba uwagcine. Chuba uze usike onke amatswele onqwenela ukuwasebenzisa, uzama okuhle, kunye nesilayi esifanayo ukuze bapheke ngokulinganayo.
Gcoba i-anyanisi kwioli encinci okanye ibhotela kude kube yinto eguqukayo-ukuba ulungiselela isixa esikhulu, unokufuna ukuba uzifake kwiibhetshi ezincinci ezincinci. Nje ukuba ii-anyanisi eziphekiweyo zipholile, zitywinele kwi-Ziploc baggies okanye kwizikhongozeli ezinokuphinda zisebenze ngaphakathi kweeyure ezimbalwa. Ukuba ubashiya ixesha elide, banokuqalisa ukufuya iibhaktheriya. Ungagcina itswele eliphekiweyo kwifriji yakho kangangeentsuku ezintlanu, kodwa ukuba uzifrize kufuneka zihlale iinyanga ezintathu.
Ungaze ugcine itswele yakho kufutshane neetapile zakho
Nokuba ugcina u-anyanisi wakho efrijini, i-pantry, okanye i-pantyhose, indawo enye ekufuneka uqiniseke ukuba ayikho naphi na kufutshane neetapile zakho. I-Gourmet engathandabuzekiyo icacisa ukuba iitapile eziluhlaza zikhupha ukufuma, ezinokunyusa isantya samatswele okonakala.
ubulungu beklabhu yam kufanelekile
Ewe, kunjalo, isebenza kuphela kule mifuno kwiindawo ezingaphekwanga. Nje ukuba iitapile kunye namatswele betshatile kwipani yokupanda, bahlala phantsi kakuhle, ukuze uqhubeke kwaye uqhotse ibhetshi entle ye-anyanisi-y hash browns, i-pancake yeetapile, okanye latkes kunye nefriji okanye uzifrize ukuze bonwabe kwixesha elizayo.
