Nawuphi na umntu onwabela ukutya isteki esihle ngokuqinisekileyo unokhetho ngendlela abathanda ngayo ukuba iphekwe. Ngelixa uku-odola i-steak Ukusebenza kakuhle kunokuba kukuhlambalaza kuba kuphanga i-steak yeencindi zayo zendalo, kwelinye icala le-steak yi-blue steak (nge Ukutya i-Spruce ). Ikwaziwa njengokuyalela i-steak 'eyinqabileyo,' i-steak eluhlaza okwesibhakabhaka inamahloni nje okusika inyama yenkomo eluhlaza (nge IChar-Griller ). Ukuba uyala i-steak eluhlaza okwesibhakabhaka, ngokuqinisekileyo awuzukukwazi i-grill ixesha elide, kwaye iqondo lobushushu elingaphakathi alikho ngaphezulu kwe-115 degrees Fahrenheit.
Ngelixa i-steak engancanyiswanga yi-grill inokubhenela kwezinye izidlo, ngaba kukhuselekile ukutya?
Imfihlelo yokupheka i-steak eluhlaza okwesibhakabhaka ngokukhuselekileyo
Akukho mntu ufuna isidlo sangokuhlwa esihle esonakaliswe luhambo oluya Igumbi loncedo olukhawulezayo ngenxa yetyhefu ye-coli. Ngokumalunga nokuba kukhuselekile ukutya i-steak eluhlaza okwesibhakabhaka, impendulo emfutshane ngu-'ewe 'ovakalayo-nasi isizathu. Izazinzulu kwiDyunivesithi yaseNottingham ziqhube uvavanyo lwe-steak ukufumanisa ukuba ukutya i-a inyama yenkomo I-spiked with E. coli bacteria ibangela ukuba ibacteria ixhonywe xa inyama iphekwe inqabile (nge BBC) . Into abayifumeneyo kukuba ngelixa bekukho iibhaktiriya ezikhoyo kwii-steaks emva kokuba ukusikwa kuphume kwi-grill, bafumanise ukuba kungenxa yesibambo sokukhonza-hayi ixesha elifutshane kwi-grill. Xa i-tongs ezisetyenzisiweyo zazisetyenziselwa ukujika i-steaks eluhlaza okwesibhakabhaka, akukho E. coli wafunyanwa enyameni.
Ukuba ubukhe waya kwindawo yokugcina inyama kungekudala, usenokuba uqaphele ukuba i-steak yakho iphuma inqabile kancinci kunokuba ubucelile. Inkqubo ye- INew York Post Kuxelwe ukuba ezinye iindawo zokutyela sele ziqalile ukupheka ii-steaks ezinqabileyo, nokuba ziye zayalelwa ukuba zinqabile, kuba inyama encinci ekugqibeleni iphoswa emgqomeni. 'Ukuba umthengi uthi isteki sabo siphekiwe, sinokukhutshelwa ngaphandle, utshilo uStephen Hanson. Ukulahlwa kwe-steak kukungabi nantlonelo kwaphela kuloo nkomo yanikela ngobomi bayo kumtya wakho waseNew York.
Ukuze ube kwicala elikhuselekileyo, kuyacetyiswa ukuba usebenzise ithemometha yenyama ukukhangela imeko yangaphakathi yale ndlu yakho ukosa phezulu, kwaye ukuba uyayifuna iluhlaza okwesibhakabhaka, mhlawumbi ungatshintsha ezo tongs ngaphambi kokuba uyiphose.
