Yosa iTurkey ngeGravy yeWine emhlophe

Ifoto: UVictor Protasio

Izithako

Turkey & Dry Brine

zenziwa phi iijolly ranchers

• 1 I-12- ukuya kwi-14-pound turkey, inyibilika ukuba ingumkhenkce (bona iNgcebiso)

• 1 icephe iparsley entsha ecoliweyo, kunye ne-1/2 indebe yamagqabi, yahlulwe

• 1 icephe irosemary entsha ecoliweyo, kunye ne-sprigs ezimbini ze-intshi ezi-2, zahlulwe

• 1 icephe i-thyme entsha egayiweyo, kunye ne-6 sprigs, yahlulwe

• 1 icephe i-sage eqoshiwe, kunye namagqabi ama-6, ahlulwe

• 1 icephe ityuwa ye-kosher

• 1 icephe ipepile yomhlaba

Isitokhwe seGiblet, iPan yokuRosa kunye neGravy

• 4 enkulu i-anyanisi, inqunyulwe ngokukhawuleza, yahlulwe

• 6 enkulu iminqathe, inqunyulwe kancinane, yahlulwe

• 6 iindiza ezinkulu i-celery, inqunyulwe kancinane, yahlulwe

• 6 iicloves igalikhi, ihlutshiwe, ihlulwe

• 4 i-peppercorns emnyama

• 8 iikomityi amanzi

  Ikofu yangokukhawuleza vs ikofu eyenziweyo

• 1 ilamuni, isiqingatha

• 2 amacephe ioli yomnquma eyongeziweyo

• 1 (750 milliliter) ibhotile isiselo somdiliya esomile esimhlophe

• ½ indebe zonke-injongo umgubo, wahlulwe, okanye 1/3 ikomityi cornstarch

• ¼ indebe imifuno exutywe kakuhle exutywe kakuhle, efana neparsley, sage, rosemary kunye/okanye thyme

Izalathiso

1. Ukucoca i-turkey: Susa intamo kunye ne-giblets kwi-turkey kwaye ubeke eceleni efrijini kwi-stock giblet. Khupha naluphi na ulwelo kwi-turkey cavity. Beka i-turkey kwi-rack iseti kwi-pan yokutshisa. Yomisa i-cavity kunye nesikhumba kakuhle ngeetawuli zephepha. Khulula ngobumnene ulusu, uqhube iminwe phakathi kwayo kunye nenyama. Xuba i-1 isipuni se-parsley eqoshiwe, i-rosemary, i-thyme sage kunye netyuwa kunye nepepper yomhlaba kwisitya esincinci. Gcoba isiqingatha somxube phantsi kwesikhumba kunye nesinye isiqingatha esikhumbeni. Refrigerate i-turkey, ingagqunywanga kwaye isecaleni kwesifuba, ubuncinci iiyure ezingama-24 ukuya kuthi ga kwiiyure ezingama-48.

2. Okwangoku, lungiselela isitokhwe: Beka intamo egciniweyo kunye ne-giblets epanini elikhulu, kunye ne-anyanisi e-1, i-carrots e-2, i-celery stalks, i-2 i-clove yegalikhi kunye ne-peppercorns. Yongeza amanzi uze ubilise phezu kobushushu obukhulu. Nciphisa ukushisa ukuze ugcine ubushushu obuphantsi kwaye upheke, ungagqunywanga, iiyure ezi-2, ucofe amanqatha kunye ne-foam njengoko kufuneka. Chuba ngesihluzo esicolekileyo kwikomityi yokulinganisa (lahla izinto eziqinileyo). Kuya kufuneka ube ne-2 ukuya kwi-2 1/2 yeekomityi zesitokhwe. Beka eceleni efrijini.

3. Xa ulungele ukugcoba i-turkey, beka i-rack kwindawo yesithathu engezantsi ye-oven; shushubeza ukuya kuma-475°F. Vumela i-turkey ime kwindawo yokushisa ngelixa i-oven ishushu. Beka i-lemon, i-4 eseleyo i-clove yegalikhi, amaqabunga e-parsley, i-rosemary sprigs, i-thyme sprigs kunye namaqabunga e-sage kwi-cavity. Gcwalisa umqolo oseleyo ngamanye amatswele asele, iminqathe kunye necelery. Beka nayiphi na imifuno eseleyo kwi-pan yokutshisa. Gcoba ioli phezu kwe-turkey. Galela iwayini epanini.

4. Beka i-pan kwi-oven kwaye unciphise ukushisa kwi-350 °. Yosa i-turkey de i-thermometer ifundeke ngoko nangoko ifakwe kweyona ndawo ingqindilili yebele kunye nenxalenye engaphakathi yethanga ibhalisa i-165 ° F, iiyure ezi-2 ukuya kwezi-2 1/2.

5. Dlulisa i-turkey (usekwi-rack ukuze ugcine ulusu lubheke ezantsi ukusuka ekubeni lube lukhuni kakhulu) kwibhodi yokusika. Makhe siphumle ubuncinane imizuzu engama-20.

6. Ngoxa i-turkey iphumla, yenza i-gravy: Ukusebenzisa i-spoon edibeneyo, susa imifuno epanini kwaye uyilahle. Galela idrippings kwi-fat separator okanye kwikomityi enkulu yokulinganisa. Beka i-pan phezu kwezitshisi ezi-2 kubushushu obuphakathi. Ukuba usebenzisa umgubo njenge-thickener , yongeza i-2 tablespoons yamanqatha ahlukeneyo epanini kwaye ufefe nge-1/4 yekomityi yomgubo; whisk ukudibanisa. Yongeza kancinane i-1/4 yekomityi eseleyo yomgubo. Ngelixa ubhuqa, yongeza kancinane iikomityi ezi-2 zesitokhwe kunye neekomityi ezi-2 ezithontsizayo kwaye uzizise ukuba zibile. (Kufuneka ube malunga ne-1/2 yekomityi eshiyekileyo-ugcine ukulungelelanisa ukuhambelana kwe-gravy ngaphambi kokukhonza.) Ukupheka, u-whisking rhoqo, ude uqiniswe, imizuzu emi-3 ukuya kwemi-5. Ukuba usebenzisa i-cornstarch njenge-thickener , i-whisk nge-1/3 yesitokisi sekomityi kwisitya esincinci. Yongeza i-1 2/3 yekomityi eseleyo yesitokhwe kunye neekomityi ezi-2 ezithotyiweyo epanini kwaye uzise ukubila. Ngelixa uxuba, yongeza kancinci umxube we-cornstarch kwaye ugxobhoze de ujiye.

7. Galela i-gravy kwisitya sokukhonza okanye kwinqanawa ye-gravy kwaye ugxobhoze kwimifuno ecocekileyo. Gcoba i-turkey kwaye usebenze kunye ne-gravy.

Ukwenza phambili

I-Dry-brine turkey (Isinyathelo 1) ukuya kwii-2 iintsuku ezizayo. Faka efrijini isitokhwe segiblet (Inyathelo lesi-2) ukuya kuthi ga kwiintsuku ezi-2.

Ingcebiso

Ukunyibilikisa i-turkey efrijini kuthatha ubuncinane iiyure ezingama-24 kuzo zonke iikhilogram ezi-4 ukuya kwezi-5 zenyama. Kodwa ukuba ufumanisa intaka yakho isele iqhwale kwi-Thanksgiving ekuseni, zama le ndlela yokukhawuleza ngokukhawuleza ethatha imizuzu engama-30 ngepounds: Gxila i-turkey yakho ehlanganiswe kwisitya esizaliswe ngamanzi abandayo. Wacime amanzi qho ngeyure ukuqinisekisa ukuba ugcina ubushushu obukhuselekileyo.

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