Ixesha lokupheka: 25 mins Ixesha elipheleleyo: 25 mins Ukukhonza: 4 Isivuno: 4 servings Iprofayili yeSondlo: Intliziyo ephilileyo-iKhalori ephantsi-iKhalori ephantsi ye-Carbohydrate yobisi-Isifo seswekile esifanelekileyo I-Vegetarian ye-Gluten-Free yeVegetarian Ephantsi ye-Sodium eMpilo ephantsi I-Sugars eyongeziweyoTsibela kwiiNqaku zeSondlo Izithako
I-Sauce ye-Rice Wine-Oyster
mei fun vs chow yolonwabo
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1 icephe Iwayini yerayisi yeShao Hsing (jonga iNgcebiso) okanye isheri eyomileyo
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2 amacephe i-oyster-flavored sauce okanye i-oyster sauce yemifuno
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¼ icephe iswekile
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⅛ icephe ityuwa
Ikhaphetshu yeNapa kunye neeKarothi
Iarbys yentengiso ezisongelayo
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2 amacephe i-oyile yecanola
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¼ indebe Ishalothi ecekeceke kancinci (1 enkulu)
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2 amacephe ikonofile egayiweyo
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4 iikomityi ikhaphetshu ye-napa (malunga nee-ounces ezi-8)
Ufumana phi umthi wedola iimveliso zawo
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1 indebe umnqathe osikiwe kancinci (1 enkulu)
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1 icephe ioli yesesame
Izalathiso
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Ukulungiselela i-sauce: Phula iwayini yerayisi (okanye i-sherry), i-oyster sauce, iswekile kunye netyuwa kwisitya esincinci.
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Ukulungiselela i-stir-fry: Fudumeza i-wok ye-flat-bottomed wok okanye i-skillet enkulu ye-14-intshi phezu kobushushu obuphezulu de kube intsimbi yamanzi iphuphe ngaphakathi kwe-1 ukuya kwi-2 imizuzwana yoqhagamshelwano. Swirl ioli ye-canola epanini, yongeza i-shallot kunye negalikhi kwaye ugxobhoze-gazinga imizuzwana eyi-10. Yongeza iklabishi kunye ne-karoti kwaye ugxobhoze-gazinga de iklabishi iqale ukucima, malunga nomzuzu omnye. Gxuma i-Rice Wine-Oyster Sauce kwaye uyijikeleze epanini; pheka imizuzwana engama-30. Gcoba-fry de iklabishi kunye ne-karoti zithambile, i-1 ukuya kwi-2 imizuzu. Gxuma kwioli yeesame. Khonza ngokukhawuleza.
Inkukhu eyosiweyo yenqanawa
Iingcebiso
Yenza Ingcebiso: Gubungela kunye nefriji ye-sauce (Isinyathelo 1) ukuya kwi-1 iveki; lungisa ikhaphetshu ukuya kwiiyure ezi-4 ngaphambili.
I-Shao Hsing (okanye i-Shaoxing) yiwayini yerayisi esetyenzisiweyo. Ifumaneka kwiimarike ezikhethekileyo zaseAsia kunye nezinye iivenkile ezinkulu ezinkulu kwicandelo laseAsia. Ukuba ayifumaneki, isheri eyomileyo iyindawo eyamkelekileyo.
