Ukuba unomdla kumnqamlezo phakathi kwenkukhu kunye nenyama ebomvu, iqhinga likaGordon Ramsay lokwenza ibele ledada elifanelekileyo kufuneka lihlangabezane nomnqweno wakho. Indlela eyahlukileyo uGordon Ramsay enza idada eyosiweyo ibandakanya ukuqala ngepani ebandayo ngokupheleleyo. URamsay ufunga ngeli qhinga ledada eyosiweyo.
Akukho nto injengokwemba ukutya kwaseTshayina xa kushushu kwaye kutsha. Kodwa ukuyiphindaphinda kwi-microwave kunokutshabalalisa amava onke.
Abanye abapheki basekhaya, nangona kunjalo, umsila we-lobster unokoyikisa. Ukupheka kunye nokupheka kakhulu ziimpazamo ezilula ukuzenza. Kodwa, ngeendlela ezifanelekileyo engqondweni, unokuba nomsila ogqibeleleyo we-lobster ngaphandle kwexesha.
Ukunyanga yonke i-steak efanayo kuya kuba kukungasebenzi. Ngaphambi kokuba ulahle ngokungaboniyo i-steak kwi-grill, khangela ezinye iindlela zokupheka i-steak efanelekileyo.
Ngaba ufuna ukufumana okuninzi kwiprosesa yakho yokutya? Qala ngala maqhinga kunye neengcebiso.
Kukho iingcebiso kunye namacebo ambalwa ekufuneka uwazi ngaphambi kokusebenzisa i-air fryer yakho, okanye ungavuthisa ngesiphatho somoya esaphukileyo-okanye isidlo sangokuhlwa esitshisiweyo.
Unayo yonke into ekulungele ukuya kunyango lwakho olulandelayo lokubhaka, kodwa ngoku ujonga okwesibini kula maqanda. Ungazi njani ukuba amaqanda kufanelekile ukuwasebenzisa?
I-brown hash elungileyo ineempawu ezimbini. Bazibambe kakuhle, kwaye bayateketisa. UGordon Ramsay usibonisa ukuba zenzeka njani zombini ezi zinto.
Iitumato eziluhlaza eziqhotsiweyo zizinto eziphambili phakathi kokutya okusemazantsi. Kulabo abangakhange bazame isitya esidala, kuya kufuneka uzame ngesinye sezitya ezisecaleni.
Kuninzi okunokuthi kungahambi kakuhle ngee-brownies- banokuba ziikeyiki kakhulu (esona sono sibi kakhulu emhlabeni), banokuba nemiphetho elukhuni kunye nendawo engaphekwanga kakuhle, kwaye banokuswela incasa. Kodwa ii-brownies ezingcono ziyafikeleleka ngokulula, ngakumbi ukuba uyazi ukuba wenza ntoni okungalunganga.
Imenyu yeholide e-Starbucks igcwele yonke into ukusuka kwi-peppermint mochas ukuya kwi-caramel brûlée lattes, kodwa ke yimenyu yeholide eyimfihlo eyebe umboniso ngeli xesha lonyaka. Kwaye kukho isiselo esinye ngokukodwa sango-2020 esixuba ikofu kunye nencasa yetshokholethi eshushu: iCocoa ebandayo ebandayo.
Kwaye, ngokwenene, ukuba uchithe ixesha usenza ipasta kunye ne-creme brulee ukusuka ekuqaleni, udinga ikhefu. Akukho sidingo sokuzibeka kwiintsuku ezine zokuphelelwa liqanda elimhlophe. Isisombululo kukufriza iqanda lakho elimhlophe. Akukho buchule buhle bufunekayo apha: Shiya nje abamhlophe bakho beqanda kwitreyi.
Nokuba umtsha kwihlabathi le-Iron Chef America okanye umbonisi wexesha elide, iinkonzo zokusasaza zenze kwalula kunangaphambili ukuba ungene kwi-fandom
I-fudge eyenziwe kakuhle ityebile, i-chocolaty, igudile, kwaye inyibilika emlonyeni wakho njengoko uyitya. Kungabonakala ngathi ukwenza i-fudge emnandi iya kuba yinkqubo enzima, kodwa ngethamsanqa, kukho iindlela zokupheka ezinama-3 ngaphandle apho ezithembisa incasa emnandi ngaphandle kwengxabano.
Ukuba awuzange ubukele i-Nightmares yaseKhitshini, unokufuna ukuyongeza kuluhlu lwakho lokuhlanjwa kwemiboniso ukusasaza kuba ayidanisi.
Ukuba sifuna ukudibanisa ikeyiki engaphumeleliyo kwixesha lokurekhoda, sihlala sithembele kubahlobo bethu bakudala, uBetty Crocker, Pillsbury, okanye uDuncan Hines. Kodwa kuthekani ukuba ukongeza amaqanda kunye nobisi kuyinkathazo enkulu xa ufuna idessert elula ukwanelisa izinyo lakho elimnandi? Faka ikhekhe le-2-ingredient.
Iresiphi ka-Alton Brown ye-brownies (ayibiza ngokuba yiCocoa Brownies 2.0) ifuna izinto eziqhelekileyo: amaqanda amakhulu, iintlobo ezimbini zeswekile, umgubo wecocoa wendalo, ityuwa kunye ne-vanilla. Hlanganisa izithako ezimanzi nezomileyo, uthele i-batter kwi-pan. Emva koko sifika kwi-hack.
Umpheki oPhezulu weBravo kuko konke ukutya okuthandwayo okwenyani kukhuphiswano lwezinto zokupheka. Umboniso uvelise iklasikhi kwaye, ngamanye amaxesha, iziqendu ezingaqhelekanga zababukeli. Kodwa ukuthintela abonakalisi, sicebisa ukuba ubukele ngokwakho.
Abantu baseMelika badla i-ayisikhrim ezingama-23 ngonyaka (nge-International Dairy Foods Association). Ngelishwa, ngaphambi kokuba uyonwabele i-flavour oyithandayo, kuya kufuneka ulinde i-ayisikhrim ukuba ithambe emva kokuba uyikhuphile kwisikhenkcezisi, okanye okubi ngakumbi, ufumanisa ukuba itshiswe ngumkhenkce.
Xa uneekuki ezininzi ezongezelelekileyo ezandleni zakho, uya kufuna ukuqiniseka ukuba unesicwangciso sokuzigcina kwaye uzigcine zintsha.