Ukugubungela yonke into ukusuka kukutya okuziinkozo kwepancake ukuya ekukhutsheni incindi yelamuni ngokulula, iTikTok iyeyona ndawo yokugcina izinto zefashoni kunye nokutya okuncedayo okuhamba kwintsholongwane. Kwiiveki ezidlulileyo enye imbono ekrelekrele iye yatshayela indawo yemithombo yeendaba zentlalo: ukumisa ingqolowa ngaphambi kokutya.
Usenokuba umdala ngeyona ilungileyo kubo ixesha elithile ngoku, kodwa ngaba izakhono zakho zoku-odola iziselo zihlaziyiwe njengentlawulo yemali mboleko yakho yomfundi?
Awudingi ukuba ngumgcini-ndawo oqinisekisiweyo wokupheka i-brisket emnandi kwi-grill yakho ekhaya. Konke malunga nokuthathela ingqalelo iinkcukacha kunye nokuphepha uninzi lweempazamo eziqhelekileyo ezenziwa ngumntu wonke xa upheka isifuba.
UMenzi oManyisi uchazwa ngumboniso njengeyona sandwich ibalaseleyo yokuBonga eyakha yenziwa, enkosi ngokuyinxalenye kwisilayi sesonka esigalelwe irisk apho uMonica ngobuchule efaka iziko.
Funda ukuze ufumane indlela yokusebenzisa umonde omncinci, i-microwave, amanzi afudumeleyo, okanye umsebenzi olungileyo nje wezandla wezandla ukuze uthambe kwaye uthambe itshizi cream.
Kunzima kangakanani ukuvelisa iinkozo zombona ezimbalwa? Phosa ityuwa kunye nebhotolo ngaphakathi kwaye kunjalo, akunjalo? Hayi. Isayensi yesayensi yokutya u-Alton Brown konke kukufumana eyona ndlela ilungileyo yokupheka ukutya okuphezu komhlaba okunokubonakala kulula, kodwa kude kube ngoku kakhulu abantu bayaphazama. Nantsi indlela enza ngayo i-popcorn egqibeleleyo.
Ngelixa incasa ekrakra kancinci inokuba luphawu lweoyile ye-oliva eyinyani, ayisiyophawu lweendlela zokupheka zeemulsion ezizibizayo kwiiresiphi ezinje ngemayonnaise, i-béarnaise, kunye ne-hollandaise sauce. Ke, ubususa njani obu bukrakra xa usenza iemulsions ezinje? Nantsi indlela.
I-KitchenAid inokwenza izinto ezininzi, kodwa ukuba awuyisebenzisi ngokuchanekileyo, uyaphoswa. Nantsi indlela efanelekileyo yokusebenzisa i-KitchenAid yakho.
Wonke umntu uyakuthanda ukufumana iindlela ezimfutshane ekhitshini, kodwa kukho amanyathelo athile ongafanele ukutsiba, nokuba unomdla wokugcina ixesha. Ukunciphisa inkukhu, ngakumbi amabele enkukhu, yenye yazo, kwaye ukuba khange uyithambise inkukhu yakho ngaphambili ngoku, kuya kufuneka uqale.
Nokuba yeyiphi na i-steak ebekwe kwifriji yakho ngoku, kubalulekile ukuvumela ukusikwa kwenyama ukuba inyibilike ngendlela ekhuselekileyo yokutya. Nantsi indlela yokuphelisa isiteki ngendlela elungileyo.
Bathini abapheki abambalwa kunye nobomi bokwenyani bamaTaliyane malunga nendlela elungileyo yokutya ispaghetti? Nantsi nje indlela esiyijija ngayo yonke into.
Ukuba ukhe wakhangela ezona ndlela zokupheka zeFrentshi, ke usenokubona zombini i-challah kunye ne-brioche isonka esichaziweyo ekuhlakazekeni kwezi zokupheka. Abo baye bazama zombini iintlobo zesonka ngaphambili banokuqaphela ukuba banambitha ngendlela efanayo.
Kuya kuvela ukuba iarhente yokuqina kwi-pudding ngumahluko ophambili phakathi kwe-custard kunye ne-pudding. I-Custard yenziwe ngamaqanda, iswekile, kunye nobisi. Ihlala ibhakwa okanye inokuvuselelwa kubushushu obuphantsi ukupheka. I-Custard ayisebenzisi nayiphi na iarhente yokuqina kwaye ixhomekeke kuphela kumaqanda kwidessert ukukunceda ukuba usete.
Ufumene iqela le-avocado, kodwa kuyacaca ukuba ayivuthwanga ngokwaneleyo i-guacamole okanye enye into. Nazi iindlela ezininzi zokuvuthwa kweeavokhado.
Ngelixa kuyinyani kukho ukutya ekungafuneki ukuba ukubeke kwi-microwave, intlanzi entsha ayisiyiyo enye yazo. Ngokuqinisekileyo, 'intlanzi encinci' ivakala iyoma, iyabhora, kwaye iyadika, kodwa sithetha nge-micro-steaming, evelisa iziphumo ezichaseneyo ngqo.
Ukuphelisa amaphiko enkukhu mhlawumbi ayisiyiyo into oza kuyenza rhoqo ebusuku, ngakumbi kuba ukulahla onke la mathambo mancinci kunokuba luhlobo lwentlungu oyifumana ekugqibeleni. Indlela yakho yesiqhelo yokwenza idibhoni kusenokwenzeka ukuba ukhupha nje amathambo njengoko usitya.
Ukubandezeleka kwenyama yindlela elungileyo yokugcina isitokhwe kwaye uqiniseke ukuba uhlala unokhetho lokutya isidlo sangokuhlwa xa usidinga. Icala elisezantsi kufuneka ulilinde linyibilike ngaphambi kokuba uqale ukupheka. Kodwa ukuba uceba ukucoca inyama yakho ngaphambi kokupheka, unokuzisindisa ixesha elithile.
Ukuhlaziya okukhawulezayo- i-shabu-shabu yiJapan ithatha imbiza eshushu kunye ne-kombu (kelp eyomileyo) kunye nedashi (isuphu yesuphu yaseJapan). Nangona kukho iintlobo ezahlukeneyo zenyama ongayisebenzisa (inyama yengulube, inkukhu, okanye imvana) kukho enye oya kuyifumana kwiindawo zokutya eziphezulu zaseJapan: inyama yenkomo.
Unokuthi akukho ndlela iphosakeleyo yokutya amaphiko enkukhu kodwa kwixa elizayo xa ungena engqinibeni kwimfumba yamathambo ephiko alahliweyo, jonga ubungakanani besikhumba senkukhu nenyama oyishiye ngasemva. Luphawu lokuxela ukuba ubusitya amaphiko enkuku ngokungalunganga ngalo lonke ixesha.
Kukho ithuba elihle lokuba umenzi wakho wekofu abe ngumhlobo wakho osenyongweni rhoqo kusasa, kodwa akukhathaleki ukuba unexesha elide kangakanani naloo matshini mhle, lisekhona ithuba lokuba ungayisebenzisi kakuhle. Nazi izinto osenokuba uzivavanya-ngaphandle kokwazi.