Nokuba uyayithanda iphoswe kunye neyakho impiko zenkukhu okanye uzifumane uyinqwenela Ukuhlanjululwa kwi-pizza, i-tangy-spicy Buffalo sauce yongeza ukwanda okukhulu kwencasa kwizidlo zakho. Kodwa ukuba ukhe wanqwenela ukuba ungongeza nje kancinci ubunzima kuyo, inye into eyimfihlo Kuya kufuneka uzame ukongeza kwisosi yakho yeBuffalo.
Isosi yenyathi ilula kakhulu. Xuba nje isosi eshushu sikaFrank eHotot kunye nebhotolo enyibilikiweyo, kwaye ulungile ukuba uhambe. Ine-flavour etyebileyo enkosi kumanqatha avela kwibhotolo, kwaye i-asidi yeviniga kunye ne-punch yetyuwa kwisosi eshushu kunokubangela zonke iintlobo zokutya okuthosiweyo, ngakumbi amaphiko enkukhu. Kodwa ukuba ukhe waziva ukuba le sauce inenqaku elinye lokusebenza nezithako ezinje ngemifuno kunye netofu, engapakishi ipunch enye ye-umami njengamaphiko enkuku enqabileyo kwaye ayinakuhlala imelana neencasa ezinamandla, ke le Imfihlelo yeBuffalo isosi yesosi iya kuqhuma ingqondo yakho.
Imbali yesosi yeBuffalo
Isosi yeBuffalo ayinakulinganiswa ngokungafaniyo nembali yamaphiko eBuffalo.
Isosi yokuqala yeBuffalo kwathiwa ikhonjwe kwi-Anchor Bar eBuffalo, eNew York, ngo-1964, ukuyilwa kukaTeressa Bellissimo. Kuyabonakala ukuba wayibetha isosi kunye nezithako ezandleni wayiphosa ngamaphiko enkuku, indawo yokutyela inentsalela. Usebenze i-spicy, amaphiko amade kunye netshizi eluhlaza okwesibhakabhaka kunye neseleri ehlala ifunyanwa inezinto zeBuffalo ukuza kuthi ga namhlanje (nge Ixesha ) .
Enye yezona zinto zixhaphakileyo (kunye neyona iconic) kwizithako zeBuffalo sauce yiRedHot kaFrank. I-cayenne pepper eshushu isosi indala kakhulu kunamaphiko e-Buffalo yoqobo-ibisenziwa kwimveliso ukusukela ngo-1920 (nge I-RedHot kaFrank ). Isosi kaFrank kunye neBuffalo ziye zafana kakhulu kangangokuba inkampani yakhupha iSauce yabo kaWrings Hot Wings Sauce ngo-2009.
Ngelixa umxube omdaka kaFrank kunye nebhotolo iseyingubo oyithandayo yamaphiko enkukhu ethosiweyo, kukho indlela ekrelekrele onokuyiguqula ukuze isetyenziswe nazo zonke iintlobo zokutya ngaphandle kokubangxolisa nge punchy, incasa ebabayo.
Kutheni le nto kufuneka wongeze igalikhi eyosiweyo kwisosi yakho yeBuffalo
Isithako esifihlakeleyo omele ukongeza kuso isosi yakho yeBuffalo yigalikhi eyosiweyo, okanye ikonofile xa usiva ubumnandi (nge Ukutya52 ). Xa igalikhi iphekwe iphantsi kwaye iyacotha iyaphulukana nencasa yayo, endaweni yoko ibe mnandi, ibe ngumhlaba, kwaye inencasa njengoko i-caramelize kwaye ithambisa.
Igalikhi ebosiweyo inika ubungakanani bencasa kwi-sauce yakho yeBuffalo, ke nokuba uyisebenzisa ngento engenanyama, usafumana ipunch enamandla ye-umami. Inxalenye yeresiphi abayisebenzisayo kwindawo yokutyela eyaziwayo yase-Italiya iParm kwisiXeko saseNew York (nge Ipeach entle ). Kanangcono? Le incasa yongezwa ikwenza ukuba utshintshe ibhotolo enyibilikiweyo ngeoyile yomnquma ukuba ukhetha njalo, ke isosi yakho yeBuffalo ihlala ilulwelo xa ibanda (ibhotolo, eyi Amafutha achumileyo , iqinile xa ifriji, kwaye isosi yakho yeBuffalo iya kuba njalo ukuba uyayisebenzisa).
EParm, benza i-vinaigrette ngaphandle kwesosi kaFrank's RedHot. Yenziwe ngokudibanisa indebe epheleleyo yesosi eshushu eneentloko ezintathu zegalikhi egcadiweyo, iipunipoli ezimbalwa zeoyile yomnquma, kunye nekomityi ye-1/4 ye-shallot egayiweyo. Ukunxiba ke kuphoswa ngamakhukhamba acoliweyo, amandongomane aqhotsiweyo anetyiwa, kunye netshizi eluhlaza okwesibhakabhaka. Isenokuvakala ingaqhelekanga, kodwa indibaniselwano yeziqholo, tangy, epholileyo, ecekeceke, enetyiwa, enqabileyo, e-creamy, kunye ne-funky iyasebenza.
Indlela yokosa igalikhi
Ngethamsanqa, ukugcoba igalikhi kulula. Konke okufunekayo kukucwangcisa kwangaphambili.
Ngoku ka Ukupheka ngokulula , uya kuthatha iintloko ezintathu zegalikhi, kwaye ususe ungqimba olungaphandle lolusu olunamaphepha. Hlanganisa ezi ziqwenga zeentloko zegalikhi, ukuze ubone ii-clove ngaphakathi kwesikhumba sephepha, kodwa gcina intloko yegalikhi kunye. Yongeza igalikhi kwisitya sokubhaka kunye necala elisikiweyo elijonge phezulu, kunye ne-oyile yeoyile. Gubungela igalikhi ngefoyile ukuthintela ukutshisa, emva koko ubhake kwi-oveni enesidanga esingama-400 kwimizuzu engama-30 ukuya kwengama-40.
Xa igalikhi yenziwe ukugcoba kufanele ithambe xa uyichukumisa kwaye umbala omdaka ngegolide umbala. Vumela iintloko zegalikhi zipholile ukuze uzichukumise ngaphandle kokutshisa iminwe yakho, emva koko ucofe igalikhi kwizikhumba zayo ezinamaphepha.
Hlanganisa igalikhi ethosiweyo ethosiweyo kwisosi sakho seBuffalo, kwaye une-condiment enjongo zonke enokusetyenziswa ngamaphiko enkukhu, iisaladi zekhukhamba, iisendwitshi, kunye nako nakuphi na okunye ukutya okufuna ukukhaba okungaphezulu.
