Copycat KFC Iitapile ezicujiweyo kunye noGravy ngokuLula kuneDrive-Thru

Ukuma e-KFC kunye nokushiya ngaphandle kweetapile ezicujiweyo kunye ne-gravy ayisiyiyo inketho. Kuphela yile nto yokutya esecaleni ilungile. Ngokuqinisekileyo, isigebenga sokutya okukhawulezayo saziwa ngakumbi ngokudibanisa imfihlo kwamayeza kunye neziqholo kubo inkukhu eqhotsiweyo , kodwa iKFC yenza amacala ngokuchanekileyo. Iitapile ezicujiweyo zeKFC kunye negravy kuyathuthuzela bantu yongeza iitapile ezicujiweyo kwiisendwitshi zabo zenkukhu kunye neetapile zedizili ezinamanzi kunye ne-gravy yokwenza ipoutine. Ngoku iKFC ixele ukuba bayakhonza emacaleni ngesi scoop endaweni yesikhongozeli, ungayikha ngenene imenyu ukwenza izitya zokuyila. Sukuba nexhala; ngekhe sikugwebe ukuba ujika iitapile ezicujiweyo kunye neerisk kwisidlo sakho esiphambili endaweni yokonwabela icala.

Ngcono nangoku, tsiba ukuthenga uqhuba Zizonke kunye kwaye wenze le ndawo idumileyo yokutya ekhaya. Iresiphi inayo itshintshe amatyeli aliqela ngokuhamba kweminyaka , ke sizamile iindlela zokupheka ezimbalwa zekopi ngaphambi kokuhlala kuguqulelo lokugqibela. Iresiphi esiyisebenzisayo apha yeyona nto siyithandayo. Ngaba ingcamla kamnandi njengeetapile ezicujiweyo ezishushu nezicocekileyo zeKFC? Ngaba uyafuna ukutshaya yonke into kwikopi yethu yesiginesha yekopi? Ewe, kwaye sicinge ukuba kungcono kunaleyo yoqobo (ngakumbi njenge I-KFC yobuntwana bethu ).

Thatha izithako zekopi yeetapile ezicujiweyo ze-KFC kunye ne-gravy

Besingonwabanga xa siqala ngoluhlu lwezithako ukusuka Iwebhusayithi yeKFC -Badwelisa ngaphezulu kwezithako ezingama-28, kubandakanya izinto ezinje nge-mono kunye ne-diglycerides, kunye ne-calcium stearoyl-2-lactylate. Yintoni le heck yiyo yonke loo nto? Emva koko, safunda kwi IPopsugar ukuba iitapile ezicujiweyo ze-KFC kunye ne-gravy yenziwa ngeepakethi zomgubo, kwaye saziva singcono kancinci. Phew; khange songeze zonke ezo zinto ziphambeneyo asikwazi nokubhengeza.

Uluhlu lwezithako lulula kakhulu xa usihla kulo. Sikwazile ukwenza esi sidlo ngentonga yebhotolo, umgubo, ubisi, ityuwa, ipepile, inyama yenkomo kunye neebouillon cubes, kunye nepakethi yeefatata ezifihliweyo. Ngaphandle kokubala ityuwa kunye nepepile, oko kuthetha ukuba unokwenza esi sidlo kunye nezithako ezingaphantsi kwesithandathu, kwaye kunokwenzeka ukuba uninzi lwazo lukhona ngalo naliphi na ixesha. Jonga ukuphela kweli nqaku ngobungakanani bezithako kunye nemiyalelo yamanyathelo ngamanyathelo.

ngaba ukumkanikazi wobisi unesidlo sakusasa

Ngokuchasene nenkolelo edumileyo, i-KFC gravy ayiqulathanga ukukhutshwa kwenkuku eqhotsiweyo

Zininzi ithiyori ethi i-KFC isebenzisa i-drippings ezantsi kwe-fryer yoxinzelelo ukongeza incasa kwi-gravy yazo. Ezimbalwa Abahlengi abasuka eCanada Iqinisekisile le ithiyori: Umsebenzi we-KFC Winnepeg uchaze ukuba, xa beyicoca ioyile, baqokelela 'onke amaqhekeza enkuku eqhotsiweyo kunye nolusu kunye nokubetha.' Ezi zibonda zixutywe kunye ne powder kunye namanzi kwaye zixutywe emva kokuba zifake i-sauce kunye ne-flavour.

Enye umbuyekezo bagqibe ekubeni babuza umphathi wabo malunga nokongeza iinyama zenkukhu kwi-gravy, bafumanisa ukuba 'kufuneka bayeke ukuyenza loo nto kuba bekungabizi mali ingako.' Kungenzeka ukuba basebenzise i-drippings kwixesha elidlulileyo, kodwa le nkqubo ibandakanya ukongezwa kokunciphisa okuthe xaxa, okubiza imali eninzi kakhulu kwisitya esisecaleni. Isenokuba lilivo lasezidolophini, okanye isenokuba sisikolo esidala sokwenza i-KFC gravy, kodwa sigqibe kwelokuba sigcine izinto zicocekile ngokutsiba inkuku ezikhukhulayo. Ukuba ufuna ukuzama ukuba ubone ukuba wenza umahluko, kuya kufuneka wenze ibhetshi Inkukhu eqhotsiweyo ye-KFC Ekuqaleni.

I-KFC gravy iqulethe iintlobo ezimbalwa zebouillon cubes, nangona kunjalo

Imfihlo yokwenyani ye-KFC gravy yile iza kwipakethi yomgubo. Uphawu oluphezulu kunye nomphathi omtsha we-KFC UK kunye ne-Ireland, u-Marcus Buck, uxelele Usekela isitokhwe esisetyenzisiweyo kwi-gravy 'yicube yakho yesitokisi esiqhelekileyo ... Inezithako ezifana nepepile emnyama, isicatshulwa senkukhu, ityuwa, umgubo, njl.

Ezinye iicopcatcat KFC iitapile ezicujiweyo kunye neerisk zokupheka zisebenzisa inkukhu okanye Inyama yenkomo yenkomo, kodwa besifuna ukuzisebenzisa zombini. Ukuba iresiphi yentsusa ye-KFC iyenzile, inene, isebenzise iinyama zenkukhu eziqhotsiweyo ezifumaneka emazantsi e-fryer yoxinzelelo, siyakufuna ityhubhu yenkuku yenkukhu ukunika amandla okunyusa incasa yokuqhubela phambili yenkukhu.

Ke kutheni usebenzisa i-bouillon yenkomo, nayo? Inyama yenkomo inokuba sisithako esimangazayo xa kuthathelwa ingqalelo oku kukutya okukhawulezayo kusebenza kuphela kwinkuku. Oko kwathiwa, esi sithako asaneli nje ukunika i-gravy incasa enzulu, etyebileyo, kodwa i-bouillon yenkomo nayo yenza omnye umsebenzi obalulekileyo: Inika i-gravy ngombala wayo wokutyikitya. Senze i-gravy nge-bouillon yenkukhu okokuqala okokuqala ngeenxa zonke, kodwa kwakungekho mnyama ngokwaneleyo ukuba ungadibana nesivumelwano sokwenyani. Yongeza kwi-bouillon yenkomo, kwaye ayiphuculi kuphela i-flavour, kodwa iphinda ifumane i-gravy yethu ngokusondeleyo kumbala kwisitya sangempela.

Burger king vula ngemini yekrisimesi

Ngaba kufuneka usebenzise iitapile zokwenyani okanye iitapile ezikhawulezileyo zeetapile zeKFC?

Siqwalasele ukusebenzisa iitapile zokwenyani ukwenza iresiphi yethu yekotata yekotata ye KFC ecoliweyo. Emva kwayo yonke loo nto, iiflatiki ezikhawulezileyo zamazambane ziyinto engaqhelekanga yokugcina isitokhwe kwindawo yokugcina iimpahla. Zijongeka ngathi zibhokhwe xa ziphuma ebhokisini, kunye nembono yokuba zinokuba bukhrim kwaye zithambe njengamazambane okwenyani kubonakala ngathi kuyahlekisa. Kodwa, i-KFC iyazisebenzisa ukwenza iitapile zazo ezicujiweyo, kwaye zinencasa entle. Ke, sizamile, kwaye sothuswa ziziphumo.

Ndoda, oh ndoda, ezi zinto ziluhlobo lomlingo! Inkqubo ye- Uphawu lweIdahoan sithathe ukusebenzisa iipesenti ezili-100 zeetapile zeIdaho, kwaye ngokwenene zinambitha nje ngeetapile ezicujiweyo ezenziwe ekuqaleni. Kwaye abanakuba lula ukwenza; fudumeza nje amanzi okanye ubisi, ugubungele iiflakes, kwaye uyiphakamise ngebhotolo. Ukuba uthanda iitapile zakho kwicala elicocekileyo, ungagalela emanzini okanye ubisi olongezelelweyo ekugqibeleni. Emva kokwenza ibhetshi yovavanyo, siyasiqonda ngokupheleleyo ukuba kutheni i-KFC ingathathi xesha ukubilisa kunye nokuxuba iitapile zokwenyani, ngenxa yoko khange sive sidingo sokwenza njalo, nokuba. Njengebhonasi, iiflanti zamazambane ezikhawulezileyo zine umhla wokuphelelwa ixesha elide , kwaye unokuziva ukhuselekile ngokugcina ibhokisi ngesandla kwimizuzu yokugqibela okanye kwiimeko zongxamiseko.

Qala ngokwenza i-roux yekopi ye-KFC gravy

Kulungile, ngoku xa siqonda izithako ezichaphazelekayo, lixesha lokuba upheke. Siqale nge gravy. Akukho lula ukugcina i-gravy ifudumele kunokuba kunjalo fudumeza iitapile ezicujiweyo, kodwa le yokugqibela ihlala ingcamla ngcono xa isentsha, kungcono kakhulu ukuyigcina okokugqibela. Isiseko sayo yonke i-gravy elungileyo yile ijinja Umxube womgubo kunye namanqatha (kule meko, ibhotolo). Ngokusisiseko yibhombu yesitatshi efunxa amanzi, eyandisa ulwelo ukwenza i-gravy enencasa ethe kratya ngokwaneleyo ukuba inxibe nantoni na.

Isinyathelo sokuqala kwi-roux efanelekileyo kukuvumela ibhotela ibomdaka kancinci. Ngokobuchwephesha, konke okufuneka ukwenze kukunyibilikisa ukuze kudityaniswe nomgubo. Kodwa, enye ye iimfihlo abapheki bafunda kwisikolo sokupheka kukuvumela ibhabhule kwaye ujike umbala okhanyayo we-tan. Inika ukuqala kwentloko malunga nokupheka umgubo. Emva koko, nciphisa ubushushu kwaye ungeze umgubo kancinci kancinci. Uya kufuna ukujija lonke ixesha ukunqanda naziphi na iziqu ezomileyo ekubeni zenziwe, kunye nokugcina umgubo ungatshi ngengozi ukuya ezantsi epanini. Ukusuka apho, umane uqhubeka upheka umxube okwemizuzu embalwa ukususa incasa yomgubo eluhlaza. Xa ugqibile, i-roux kufuneka ibe nkulu kodwa ibe mpuluswa.

Yongeza i-bouillon yenkomo kunye nenkukhu ukuze wenze i-KFC gravy eyiyo

Ngoku i-roux igqityiwe, lixesha lokongeza ulwelo. Kule meko, sisebenzisa zombini inyama yenkukhu kunye ne-bouillon yenkuku, eyenza iprofayili yokunambitheka efanelekileyo ukwenza kwakhona i-KFC gravy eyiyo. Yongeza nje kumanzi ashushu kwaye uxhokonxe de adibane kakuhle. Ukuba awunayo i-bouillon cubes ngesandla, ungasebenzisa into efana nayo Ulunge ngaphezu kweBouillon Inyama yenkomo eyosiweyo okanye isiseko senkukhu. Ungatshintsha-inani elifanayo lenkomo okanye umhluzi wenkukhu, kodwa sifumanisa ukuba iityhubhu okanye isiseko sinencasa engaphezulu komhluzi othengwe kwivenkile. Zinezinto ezininzi ityuwa , ke awunyanzelekanga ukuba ungeze ityuwa okanye isinongo (nangona, unokufuna kwakhona isodiyam ephantsi ongakhetha kuzo, ukuba ukhetha njalo).

Konke okuseleyo ukukwenza ukwenza i-gravy yethu kukongeza ulwelo kwi-roux eshushu. Uya kufuna ukongeza umbane kancinci ekuqaleni, usoloko usenza into enje ngokubandakanya iimveliso ezimbini. Uya kuqaphela ukuba ulwelo luqala ukukhupha kwaye lwandiswe phantse kwangoko njengoko lubetha iroux; yiyo leyo inkqubo yenzululwazi kwezo zitatshi zifunxa amanzi. Qhubeka whisk kwaye wongeza umhluzi de isitya sonke singenanto. Ukuba uvuselele ngelixa ungeze, akufuneki kubekho naziphi na izigaqa kwi-gravy. Yimisa umxube ude ube mnandi kwaye utyebe, malunga nemizuzu emihlanu. Emva koko, ukunciphisa ubushushu ukuya ezantsi ukugcina i-gravy ishushu njengoko sisenza iitapile zethu ezicujiweyo.

kutheni usitya iturkey ngombulelo

Lixesha lokuba wenze iitopile zeekopi zeKFC

Ukuba usebenzisa iitapile zokwenyani, le nkqubo ibiya kuba nde kwaye ichithe ixesha. Kuya kufuneka ucofe i iitapile , zibilise de zibe zithambile, kwaye uzixube ngobisi kunye nokhilimu de zibe yinto egqibeleleyo. Ukusebenza ngaphezulu kweetapile Ijika ibe yi-gummy kunye ne-starchy, kodwa ukuyicofa okungaphantsi kwayo kudala amaqhuma angalungiswanga. Ngethamsanqa, asinangxaki apha. Iiflakes kwangoko zilula ukuzibandakanya kulwelo lwethu olushushu, ngenxa yoko zihlala zilungile ngalo lonke ixesha.

Ukuphinda sisebenzise i-buttery, incasa etyebileyo yeetapile ze-KFC, sisebenzise indibaniselwano yobisi kunye namanzi ukwenza iitapile zethu ezicujiweyo. Ungasebenzisa amanzi uwedwa, kodwa sifumene isongezo esincinci se- ubisi uhambe indlela ende yokwenza iitapile ezicujiweyo zingcamle ngcono. Zinyibilikise ibhotolo engagalelwanga kulwelo phambi kokuba ungeze iiflakes, kwaye ugxobhoze de zidibane kakuhle. Yiyo leyo! Ukuba iitapile zixinene kakhulu ukuba ungazithanda, whisk kubisi olongezelelekileyo okanye emanzini ade afikelele kulungelelwaniso olugqibeleleyo. Ukubenza banambithe ngokuchanekileyo njengeetapile ezicujiweyo zeKFC, yongeza ipepile emnyama entsha esityeni ngaphambi kokuphaka.

Yitya iitapile ezicujiweyo ze-KFC kunye ne-gravy njengecala, okanye uzenze i-KFC Famous Bowl

Lixesha lokuba uyitsale yonke kunye kunye kunye nokwenza iitapile ezifihliweyo ze-KFC kunye nesitya secala lesonka. Xa ulungele ukukhonza, vele ukhuphe iitapile kwaye uziphakamise nge-gravy etyebileyo. Sithanda ukwenza i-induction encinci kwiitapile ezicujiweyo ngasemva kwepuni ukunika i-gravy indawo yokuntywila. Ukuba i-gravy ihleli ngaphezulu kwemizuzu embalwa, yinike isikhuthazo ngaphambi kokuba uyihambise ukuze uqiniseke ukuba ayenzanga isikhumba ngaphezulu. Ukuba kunjalo, ungakhathazeki; xa ushukumisa, iya kubandakanya yonke i-gravy ngaphandle kwengxaki.

Iitapile ezicujiweyo kunye ne-gravy zimnandi njengesitya esecaleni, kodwa iitapile ezicujiweyo zinjalo ke okumnandi ngokwabo, ungabatya njengokutya okuphambili. Sicinga ukuba lithuba elifanelekileyo lokuphinda sisebenzise i- I-KFC eyaziwayo isitya ngokongeza amanye amasi echeddar eshiziweyo, iinkozo zombona oswiti, kunye neenkuku zenkukhu. Qhoboshela isitya nge-gravy ukuyigqiba, kwaye uza kufumana inyani yokwenyani.

Sisondele kangakanani kwiitapile ezicujiweyo zeKFC kunye neresiphi yegravy?

Awungeke ucinge ukuba iitapile ezicujiweyo ezenziwe ngeeflatshi zepatato zinokuba zilungile, kodwa zinjalo. Iitapile zazinebhotile ephezulu kwaye zinobungakanani obuhle, obukhanyayo kunye nobushushu. Ngokunyaniseka, asikwazanga ukuyeka ukuzitya. I-gravy ayizange idanise, nokuba; yayinencasa enzulu, emnyama, etyebileyo edityaniswe ngokugqibeleleyo kunye neetapile ezinombala. Sasicinga ukuba i-gravy yayinencasa ngokwaneleyo ukuba ingazimela, nayo; Kuya kulungelwa ngaphezulu kwembiza eyosiweyo okanye njenge-sauce yebhola yenyama yaseSweden.

Kungabonakala ngathi kukukopa ukwenza isitya esisecaleni esinencasa kunye neqaqobana lezithako eziphuma kwiipakethi okanye kwiingxowa. Kodwa, i-flavour ayixoki, kwaye le dish esecaleni inambitha phantse ngokufana nale siyifumana kuyo UColonel . Kwakulungile, sicinga ukusebenzisa le recipe ukwenza iitapile ezicujiweyo kunye ne-gravy njengesitya sokutya sombulelo kulo nyaka. Ukuba akukho mntu ungena ekhitshini ukusibona siphala ibhegi yeefatata, asicingi ukuba nabani na angazi ngale mfihlo incinci.

• 2 iisupuni zenyama yenkomo yenkomo
• Iispuni ezi-2 ze-bouillon yenkukhu
• 2-2 iikomityi zamanzi ashushu
• Iipuniwe ezi-5 zomgubo
• ⅓ ikomityi yobisi lonke, kunye nobisi olongezelelweyo njengoko kufuneka
• 1-½ iikomityi zamanzi abandayo
• Iipuniwe ezi-7 zebhotela engenagalelwe, yahlulwe
• Itispuni yetyuwa ye-kosher
• 1-½ iikomityi zeetapile ezicujiweyo kwangoko
• Umhlaba omnyama wepepile, ukungcamla

1. Qala ngokwenza i-gravy. Yongeza i-bouillons yenkomo kunye nenkukhu emanzini ashushu, uvuselele de udibanise kakuhle. Bekela ecaleni.
2. Okwangoku, kwimbiza encinci, nyibilike iipunipoli ezintathu zebhotela ngaphezulu-phezulu kwaye uyipheke ide iqale ukubhobhoza kwaye ujike umbala okhanyayo we-tan.
3. Ukunciphisa ubushushu ukuya kwezantsi kwaye ungeze umgubo ukwenza i-roux. Gcina rhoqo usebenzisa i-whisk de umxube ujike umbala omdaka ngegolide, malunga nemizuzu emi-5.
4. Yongeza i-bouillon-ifake amanzi epanini, whisking rhoqo ukuthintela naziphi na iziqhuqha ekubeni zenziwe. Yandisa ubushushu ukuya kubunzulu obuphakathi kwaye uxhokonxe rhoqo de kube lo mxube ulungelelwaniso olufunekayo, malunga nemizuzu emi-5.
5. Ixesha le-gravy kunye nepepper emnyama kwaye uyigcine ifudumele kubushushu obuphantsi ngelixa usenza iitapile ezicujiweyo.
6. Kwipuphu ephakathi, yizisa ubisi kunye namanzi kumathumba. Nciphisa ubushushu kwisimmer kwaye wongeze amacephe amathathu ebhotela kunye netyuwa. Yimisa umxube de ibhotolo inyibilike.
7. Susa ipani kubushushu kwaye wongeze iifatata, whisking njengoko usongeza. Ukubetha iitapile zide zikhanyise kwaye zibe bumdaka, ukongeza ubisi okanye amanzi ukuze uhlengahlengise ukungqinelani ukuthanda kwakho.
8. Beka icephe ibhotolo eseleyo ngaphezulu kweetapile kwaye mayinyibilike.
9. Ixesha leetapile ezicujiweyo ngepelepele emnyama. Phezulu iitapile kunye nomhluzi oshushu kwaye usebenze kwangoko.

Iclaloria Calculator

Umgangatho:

Ubudala:

Ukukhula (Kwi-Cm):

Ubunzima (Kwi-Kg):

Inqanaba Lomsebenzi Womzimba: Ubuncinci Iphantsi Umndilili Phezulu Phezulu Kakhulu

Bala

Ndithumele Nge-Imeyile Veza Kwindawo