Kuninzi ukuthanda malunga namakhonkco e-anyanisi kwiBurger King, kwaye kukho ithuba elihle lokuba icala olifumanayo kunye ne-burger yakho. Ngapha koko, banokuba ngaphezulu kwe-burger yakho nayo. Ngethamsanqa ngabalandeli be-mega, ungabenza basekhaya ngokulula.
NgokukaDaily Meal, ukongeza inani elincinci lomgubo wokubhaka kumaqanda abethiweyo kuya kuphelisa ukukrutha kwakho njengamafu asehlotyeni. Ngoba? Umgubo wokubhaka ukhupha amaqamza e-carbon dioxide xa edibana nolwelo olushushu. Ayinamsebenzi ukuba ezo zilwelo ziibetter zekhekhe, okanye amaqanda atyhidiweyo.
Nazi iindlela ezilungileyo zokupheka i-salmon entle.
Ukuhlamba iqanda kukuphela kokutya okuninzi kunye neebhaka, kodwa amaqanda akufuneki afakwe endaweni yebhotolo. Ngelixa ukuhlanjwa kweqanda kubopha i-pastry kwaye kunceda ukwenza i-crust, ukusebenzisa ibhotolo njengendawo ethatha indawo ngelixa ukubhaka kungazi kuba nefuthe elifanayo ekubhekeni kwakho.
Ukwazi indlela yokwenza ijusi ilula kodwa kubalulekile. Siza kukubonisa iindlela ezintathu ezahlukeneyo zencindi yelamuni kunye nendlela yokusebenzisa ilamsi.
Ukusika i-bagel kunokuba yinto eyingozi kakhulu ekhitshini. Eyona ndlela ikhuselekileyo kunye neyona ilula yokusika iigegel zakho nokuba sisixhobo esikhethekileyo esinjenge-bagel slicer okanye ngale ndlela yokusika ekhaya ikhawulezayo nelula.
Ukuba uJosé Andrés ukuxelela ukuba uyazi eyona ndlela yokupheka amaqanda, unokukholelwa ukuba kuyinyani. Kwaye ukuba angakufundisa ngomlingo wakhe wesidlo sakusasa kwividiyo yeTikTok engama-60, uya kuba usisidenge ukungamameli. Kwaye kutshanje, kwisitishi sakhe seTikTok, wabelana ngenye yeendlela ezilungileyo zokwenza amaqanda.
Ukuba ungumntu othanda isidlo sakusasa esimnandi saseMelika, kunokwenzeka ukuba uyayithanda iitapile zasekuseni kwicala lamaqanda akho. Kodwa ukuba ukhe wazibuza ukuba yintoni umahluko phakathi kwehashe browns kunye nefry yasekhaya, kuyehla ngokwenene kwindlela yokupheka kunye nokuthungwa kweetapile.
Inkukhu yenye yokutya okunokuthatha iitoni zeencasa ezahlukeneyo, iyenze ibe bhetyebhetye kakhulu kubapheki basekhaya. Inkukhu egcadiweyo kunzima ukuyibetha, kodwa kukho umntu olwa naye ngokufanelekileyo onokuvela aphume phambili: ibhiya inenkukhu.
Xa upheka inkukhu, umthetho omnye uza ngaphezulu kwazo zonke: soloko ushushu iinkukhu ukuya kuthi ga kwiidigri ezili-165. Emva koko, kukho igumbi lokujikeleza elininzi.
Faka ikhekhe yokubhaka onokuyikhupha xa ufutshane ngexesha okanye kwizithako. Umxube webhokisi yekhekhe kunye nesoda yokubhaka kulula, kwaye unokuba ngumhlobo wakho omtsha osenyongweni ngexesha elizayo xa ufuna ukubetha iikeyiki zesikolo zokuthengisa, okanye ukuzisa ikeyiki.
Nalu uluhlu olugqithisileyo lwendlela yokufumana eyona bang yakho inkulu ngeedola ezintlanu okanye ngaphantsi kwezi ntambo zokutya zikhawulezayo, ke lungiselela ubumnandi obuzolisayo ukuba ubulandele.
Iirayisi zerayisi sisiseko esilula kodwa esibuthathaka kuyo yonke into ukusuka kwi-zingy pad thai ukuya kwi-yummy shrimp curry. Kodwa upheka ntoni ekhaya xa irayisi ii-noodle zidibana zidibanise ubunzima obukhulu, obunamathelayo? Nazi iingcebiso ezimbalwa ezivela kubuchwephesha ukugcina ezo noodles zingadibaniyo zahlukile kwaye zimtyibilizi.
Ngokwe-USDA, akufuneki unyibilikise ukutya kwikhawuntara, kwaye akufuneki ukuba uyinyibilikise ngokuyiqhuba phantsi kwamanzi ashushu. Nokuba iziko lisemkhenkceni, iintsholongwane zinokuphindaphindeka ukuba inxalenye yenyama ifikelela kuma-40 degrees F okanye kushushu. Zininzi iindlela zokunyibilikisa inkukhu engazukubeka emngciphekweni.
I-Jell-O yaziwa ngokuseta kwayo ngokuma kunye nokuma okubumbekayo, ke ukuba iJell-O yakho ibaleke kakhulu ayizukusebenza kwaphela. Ke wenze ntoni ephosakeleyo? Ungayilungisa njani? I-dessert ye-gelatin egijimayo inokuba sisuphu yeswekile, ke amathuba okuba awuzange ulandele umkhombandlela ngokuchanekileyo.
Ngaba ikhona idessert njenge-ooh-la-la njenge-macaron? Ukuba awucwangcisi ukumisa indawo yokubhaka eParis kungekudala, akukho zinkxalabo- ungazenzela ngokwakho. Nangona kunjalo, lumkiswa ukuba ukwenza ii-macarons akukho lula. Ngombulelo, sifumene iingcebiso ezivela kuKathy Krupa, umvavanyi wekhitshi yovavanyo kunye noKumkanikazi waseMacaron.
Ukuba ukhe wagcoba ibele lenkukhu okanye i-steak ephele yanzima njengebhanti yeenkomo ezindala, singathanda ukukwazisa kubugcisa bokuhambisa inyama.
Kodwa yishiye kuMartha Stewart, ukumkanikazi wokuphila kunye nemogul yemithombo yeendaba, ukunyusa umdlalo wesaladi yeqanda kunye nokwenza iresiphi eya kuthi iguqule oyena mntu unenzondo enkulu, ewe, ubuncinci isaladi yeqanda. Emva kwayo yonke loo nto, uStewart waziwa kakhulu ngokwabelana ngeengcebiso kunye namacebo okwenza ukwenziwa kwekhaya kube lula kwaye kubengcono.
Kukho isithako esinokuthatha amaqanda aqhekezayo ukuya kwelinye inqanaba. Kwaye isithako mhlawumbi sixhomekeke kwi-pantry yakho njengoko sithetha.
Ixesha leholide ngaphandle komsinga olungileyo lifana neHolomarkmark ekhethekileyo ngaphandle kokuphela kokonwaba: akwenzeki. Kwaye kulo nyaka Umfazi onguvulindlela usinike isipho seholide kwangoko ngohlobo lwezithako ezibini ezingaphumeleliyo.