Inkqubo ye- Inkqubo yokutya yasungulwa eFrance ukuba ikhitshi lobuchwephesha lithathe imisebenzi emininzi enzima yokusika.
Uyilo ekugqibeleni kwaye (ngombulelo) luhlengahlengisiwe ukuze lusebenzise ekhaya, kwaye isixhobo esiluncedo sasekhitshini senza indlela yokuwela ulwandle ukuya e-U.S apho ezinye izigebenga zokupheka ekhaya, njengoCraig Claiborne, UJulia Umntwana , noJames Beard, bacula iindumiso zabo esidlangalaleni.
Iprosesa yokutya ethobekileyo ngoku sisiqwenga somgangatho sezixhobo zasekhitshini, ezixabisekileyo xa kutya ixesha okanye imisebenzi yokucoceka evela kwiiresiphi. Kodwa ngamanye amaxesha kuyalityalwa xa kuziwa kwezinye iindlela ezinokuthi zize zilungele ukwenza ukupheka ngokukhawuleza, ngokulula nangcono.
Qala ukufumana uninzi kumncedisi wakho wasekhitshini! Vuthulula iprosesa yakho yokutya kwaye uyisebenzise ngeendlela ekusenokwenzeka ukuba awuzange ucinge ngazo ngaphambili.
Sebenzisa iprosesa yakho yokutya ukusika imveliso ngokukhawuleza
Ukuba uvumela iprosesa yokutya ukuba yenze lo msebenzi, unokwenza umlilo okhawulezileyo ngexesha lakho elilandelayo lesidlo sangokuhlwa ngaphandle koloyiko lokukhetha okanye ukusika. Kwiimeko ezininzi kuya kufuneka usike isithako kwii-chunks, kodwa ke malunga nokulungiselela kwangaphambili okufunekayo. Kwaye xa unomsebenzi omkhulu, njengokucheka itswele elininzi, iprosesa yokutya ijika umsebenzi ube yinto engenazinyembezi. I-anyanisi kunye nebala zifakwe kwiprosesa yokutya kwaye zigcine yonke inkqubo (kunye neegesi eziphazamisayo) eziqulethwe zizo. I-anyanisi kunye nezinye iziqhamo ezithambileyo ezifana neetamatato okanye i-plums, nqunqa usebenzisa i-pulses emfutshane ukuze isithako singaguquki kwimpuphu.
Izithako ezimbalwa zifuna ingqalelo ekhethekileyo yokunqunqwa kwiprosesa yokutya. Iigalikhi zegalikhi azizukucoca ngokulinganayo ukuba uziphosa nje ngaphakathi kwaye uyivule. Endaweni yoko kufuneka ulahle ii-clove ngexesha elinye kwiprosesa yokutya ngelixa liqhubeka. Gweba i-ginger (uthathe iziqwenga ezincinci) ngale ndlela, nayo. Ukunqunqa amandongomane kunokuba yinto enobuqili kuba ukubetheka kweblade kufudumeza amantongomane kunye neoyile, kwaye yonke ibhetshi inokujika ibe yibhotolo endaweni yamaqhekeza amancinci. Pulse i-blade ukuze yenze iifutshane, ii-chops ezikhawulezayo kwaye uphephe ukugcwalisa isitya sigcwele. Oku kuya kunceda ukwenza iziqwenga zilingane ngokulinganayo emva kweepulse ezimbalwa. Ukuba kukho imfuneko, hlula umsebenzi ngokwamaqela amaninzi. Usenokulibala nokuba unebhodi yokusika.
Inkqubo yakho yokutya inokusika ibhotolo kumgubo
Ukuba awukwenzi oko, uya kuthanda ukusebenzisa iprosesa yokutya ukwenza intlama yephayi efanelekileyo, ithenda scones kwaye iibhiskithi , okanye cookies emfutshane .
Ezi ntlobo zeentlama ezinqabileyo kunye neethenda ziboleka ekulungiseleleni kwiprosesa yokutya kuba i-blade inokuyinqumla ibhotela ngomgubo ngaphambi kokuba ibhotela ifudumele. Ukuze uphumelele, qala ngokubanda kakhulu (okanye nokuba kungumkhenkce okomileyo) iityhubhu zebhotolo kunye nokubetha kokuxuba. Ukusuka apho, unokudibanisa ngesandla okanye uqhubeke nokwenza ipasta yakho kunye neprosesa yokutya kuxhomekeke kwimiyalelo yakho yeresiphi.
Inkqubo yakho yokutya ilungile xa ususa imifuno kunye neziqhamo
Ukuba ukhe wenza ibhetshi enkulu yekholeslaw ukususela ekuqaleni, uyazi ukuba iklabishi esandul 'ukubethwa ngokuqinisekileyo ibetha inguqulelo engachananga, zombini kuhlahlo-lwabiwo mali kunye nokunambitha. Ungachitha iidola ezimbalwa nganye kwiiphakeji ezimbini zeklabishi edibeneyo yokwenza icolelaw eyaneleyo yokondla abantu abasibhozo. Uza kuchitha isiqingatha kangangoko ukuba ufumana i- $ 2 entloko yeklabishi kwaye uyiqhekeze ngokwakho usebenzisa iprosesa yokutya. Kwaye i idiski yokutshiza eza nomatshini sisixhobo somsebenzi.
Xa kufikwa ekutshiseni kunye nothango kwiprosesa yokutya imveliso eninzi ngumdlalo olungileyo, kubandakanya iminqathe, iitapile, i-zucchini, ii-apile, icauliflower, i-broccoli, iikomkomere, amakhowa, iiradishi kunye nejicama.
Khetha, uqinise, uvelise imveliso kwaye usike ukuze ulungele ityhubhu yokutya kwisiciko. Uya kufumana iziphumo ezingaguqukiyo kwaye uzigcinele ixesha elininzi kwibhodi yokusika.
Ukudibanisa ukudibanisa, iisosi, kunye nokunye kunye neprosesa yakho yokutya
Ukufumana i-hummus egudileyo egudileyo yinjongo xa usenza ngokwakho. Umceli mngeni kukudibanisa ezo zinkukhu zilukhuni zingeniswe. Nokuba zenziwe enkonkxiweyo, iimbotyi zinezikhumba eziqinileyo kwaye zintle kakhulu, kodwa iprosesa yokutya yokucheba kunye nobushushu obuncinci iya kuwenza umsebenzi kwaye iwenze ukhawuleze nawo. Qala nge ubushushu, iimbotyi ezixubileyo njengoko baya kuphuka ngokulula. Unokudibanisa ezinye idiphu zembotyi kwiprosesa yakho yokutya, nangona iimbotyi ezithambileyo zisenokungadingi inyathelo lokumisa.
Ngelixa kunokuthiwa okuninzi ngesiko kunye nobugcisa bokwenza izinto kancinci, awusoloko unalo ixesha lokukhupha i-pesto yomdaka kunye ne-pesto okanye ukwenza iidayisi ezicoliweyo ezilungileyo pico de gallo , kuncinci kakhulu mince yonke into inyusele i chimichurri isosi. Kwi-pesto, thambisa itshizi kuqala usebenzisa idiski yokutshiza okanye igrating. Emva koko tshintshela kwi-blade yokusika ukudibanisa kunye nokusika yonke into kunye. Yenza ifayile ye- pesto yeklasikhi okanye uzame ukusika le yenziwe I-kale kunye nama-walnuts .
itomato isosi vs marinara
Hlanganisa kwaye uxoke intlama yesonka kunye neprosesa yakho yokutya
Isonka ngokukodwa Kulula ukuxubeka nokukhawuleza ukuxolela ngoncedo lwenkqubo yokutya. Kufuneka udibanise kuphela izithako, vula umatshini kwaye uvumele usebenze kude kube yintlama eyenziwe ekhwele ngaphezulu kwencakuba. Emva koko uxovule inhlama ngesandla imizuzwana embalwa kwaye mayivuke ngaphambi kokubhaka.
Thatha u Isonka saseFransi Indlela yokupheka kwiprosesa yakho yokutya ukunika indlela. Gwema ukuxuba iintlama zesonka, ezifana ne-focaccia kunye ne-brioche: loo ntlama ihlala ixakeke kwi-blade.
Krazula isonka kwiimvuthuluka kunye neprosesa yakho yokutya
Khetha imvuthuluka yesonka esenziwe kwivenkile esithengiweyo, ngakumbi ukuba unesonka esisaleleyo okanye ufuna ukudlala ujikeleze nencasa okanye uburhabaxa beemvuthu zakho.
Hlanganisa ukudibanisa kwakho Iimvuthuluka zesonka sase-Italiya okanye saseCajun okanye ubenze bacace kwaye bathanjiswe kancinci ngebhotolo encinci okanye ioyile yomnquma. Endaweni yokuba semngciphekweni wokonakalisa i-yummy inkukhu Parmigiana ngeemvuthuluka zesonka semvuthuluka: yenza eyakho ipanko nge isonka sengqolowa .
Sebenzisa iprosesa yakho yokutya kwi-puree iziqhamo kunye nemifuno
Uninzi lwemifuno ekrwada kunye neziqhamo zinokuba ziipoyile ezimnandi ezingenasiphako, iisosi, kunye isuphu ngoncedo lweprosesa yokutya. Ukucoca i-puree kuqhekeza izithako ukuya kulwelo kwaye kunceda i-meld flavour.
Ngaba ufuna imithetho embalwa yesithupha? Khathalela xa usenza ukutya okushushu kunye neesuphu, ushiye ityhubhu evulekileyo itawuli ibhijelwe ngaphezulu ukunqanda ukutshiza , kwaye usebenze kwiibhetshi ukunqanda ukuntywila kwisiciko.
Pheka imifuno elukhuni enje ngomngqusho webutternut, ifennel, icauliflower, iiapile, kunye neeperile de zibe zithenda ngokwaneleyo ukuba zingadibanisa ngokulula ngemfoloko; Ngaphandle koko i-puree inokugcina ubume obunobunkunkqele kwizicucu ezingaphekwanga kakuhle. Ukuba ubaleka ungena kule ngxaki, ungawucofa umxube.
Uxolo lwengqondo, ukucoca ukutya komntwana wakho kuqala kukuvumela ukuba ulawule oko kungena kuzo. Zama ifennel applesauce iapilesauce enezithako ezibini enobunzima obaneleyo ukubhena kuyo yonke iminyaka.
Hlanganisa imifuno kunye nokunye kunye neprojekthi yakho yokutya
Sebenzisa iprosesa yokutya kunye nesincamathisi sokucoca ukusika kancinci nayiphi na imifuno eqinileyo efana neetapile ze casserole , ii-beet zeetshiphusi, okanye iiapile zepayi.
Ukuncamathisela ukusikwa kuhlala kukuvumela ukuba uhlengahlengise ubukhulu, kuxhomekeke kwiprosesa yokutya oyisebenzisayo. Sukuma kwimifuno kunye neziqhamo, nangona kunjalo - unokukrola iisoseji ezinzima, eziphilisiweyo ezifana nepepperoni kunye nesalami. Unokufuna ukumisa inyama kuqala ukuze ucoce isilayi kunokukrazula njengoko idlula.
Gaya i-nut butters kunye neprosesa yakho yokutya
Ayifumani lula ngakumbi kunokubeka amandongomane amatsha (okanye phantse nayiphi na inut) kwiprosesa yokutya, uyijike, kwaye ubukele i-legume iba lutyebile oluqinileyo nolungiselelwe i-PBJ egqithileyo.
Unokufuna ukwenza i-nut butter yakho ngokongeza i-sweetener efana nobusi okanye ioli yekhokhonathi ukulungelelanisa ukuhambelana. Lumkiswa, nangona kunjalo. Nje ukuba uhambe kwaye uqaphele ukuba kukhawuleza kangakanani kwaye kulula kangakanani ukubetha Ibhotolo yebhotolo ephezulu Nanini na xa ufuna, i-jelly yakho inokuthi inyuse umdlalo wayo, nayo.
Unokwenza i-mayonnaise yakho kunye neprosesa yakho yokutya
Ukwenza i-mayo ngesandla kufuna ingalo eyomeleleyo yokujija izikhupha zamaqanda kunye nesinongo kunye nesandla esomeleleyo sokuthambisa ioyile kumxube ngelixa ubetha. Kodwa awunayo ingalo yesithathu yokubamba isitya ngelixa ujija ukukhupha izithako.
Inkqubo yokutya, nangona kunjalo, iya kukuvumela ukuba wenze imayonnaise ngesandla esinye siboshwe ngasemva kwakho. Nantsi indlela: beka i-yolk yeqanda, incindi yelamuni, isardard kunye nesinongo kwiprosesa yokutya kwaye uyijike ukuze udibanise, emva koko yongeza ioyile nge-chute kumjelo omncinci, ozinzileyo kude kufike imayonnaise. Mayo ngathi ngumlingo!
Sebenzisa iprosesa yakho yokutya ukudibanisa i-cheesecake ye-creamiest
Uphawu lwayo nayiphi na i-cheesecake enkulu kukungaguquguquki nokuguda okucocekileyo. Ukufika apho, udinga iimeko ezifanelekileyo zokuxuba, kwaye kuya kuba bubulumko ukubandakanya iprosesa yokutya kwi-equation.
Xa i-blade ijikeleza ukuxuba itshizi cream, ukhilimu omuncu, amaqanda, iswekile, kunye ne-vanilla, ayibethi umoya omninzi (into eya kwenzeka ngokuqinisekileyo nokuba uyibetha kancinci kangakanani ibetter usebenzisa umxube).
U-Amy Thielen usebenzisa iprosesa yokutya ukuguqula i-cheesecake batter yakhe incinci Iikeyiki ezingenanto ezinodoli wejeli . Kodwa a ikhekhe lekhekhe leklasi kuvela kakuhle, naye.
Nokuba yeyiphi na i-cheesecake oyenzayo, qalisa ngamaqondo obushushu egumbi ukunceda yonke into idibane. Ngaphandle koko, iprosesa yokutya inokuthatha indawo.
I-Grate kunye ne-slice ezininzi iintlobo zeeshizi kunye neprosesa yakho yokutya
Nokuba ungathambisa okanye uthambise itshizi usebenzisa izihlanganisi zeprosesa yokutya Kuxhomekeka kuhlobo lweshizi .
Uninzi lweentshizi ezithambileyo kunye nezithambileyo azizukusebenza kwiprosesa yokutya ngaphandle kokuba uzidibanisa nesinye isithako. IMozzarella ngaphandle kwayo - inokuthi igalelwe okanye isikwe, kodwa kuya kufuneka uyitshise ibhloko yetshizi kuqala ukuze ikrazuke ngokulula.
Iitshizi ezinzima ezifana ne-cheddar, iSwitzerland, i-provolone, i-Monterey jack, kunye ne-gouda kufuneka ikhenkceziswe ngaphambi kokusikwa okanye ukutshiswa.
Iitshizi ezilukhuni ezinje ngeParmesan kunye nePecorino ziyakuthambisa ngokulula okanye ziqhekeze kubushushu begumbi, kodwa zinobunzima bokuqhekeza usebenzisa iprosesa yokutya.
Ezinye iihacks zeprosesa yokutya
Zama amanye ala maqhinga kunye neengcebiso zokusebenzisa iprosesa yakho yokutya.
- Sila i-oats ibe ngumgubo. Iinkozo ezinzima ezifana nesipelingi kunye namaqunube engqolowa awayi kuyenza ibe ngumgubo, kodwa unako gaya i-oats eqengqelwe umgubo kwaye uyisebenzisele ukubhaka kunye neminye imisebenzi yokupheka.
- Ngqolowa enye, unokuqhubekeka nokwenza iswekile engaphantsi iswekile eyenziweyo ekhaya . Ukuthintela iswekile yakho eyimpuphu ekubambeni, yongeza isitatshi esincinci ukuze womise umswakama.
- Ukuqhawula a i-batch ye-ice cream okanye i-yogurt efriziwe . Icebo kukumisa izithako uze uzihlanganise kunye kwiprosesa yokutya usebenzisa i-blade yokucheba ukwenza ukuxuba.
- Yenza le DIY UNutella . Iprosesa yokutya sisixhobo esifanelekileyo sokudibanisa amantongomane asechunky ezantsi ukuya kumdaka kunye nokudibanisa itshokholethi emnandi.
