Ukuba inye inyani kwindalo iphela xa isiza kwi-intanethi, kukuba abahlali abahlala apho banomqolo xa uhlangabezana nengxaki okanye ukungahambi kakuhle, ngakumbi kwilizwe lokupheka. Iimbiza ezitshileyo neepani ziyinxalenye yamava okupheka - ayisiyonxalenye imnandi, kodwa ayinakuphepheka. Unyanzelekile ukuba ube nento etshajiweyo ezantsi kwepani okanye imbiza ngaxa lithile. Kodwa ngaphambi kokuba uzame naziphi na iindlela ezininzi zokulungisa le ngxaki, kubalulekile ukuba uqwalasele ukuba zenziwe ntoni iimbiza kunye neepani ngenxa yokuba ukuzicoca ayisiyonto ilinganayo.
Awufuni kuyiphazamisa ngokwenyani ipani oyithandayo ngokusebenzisa isixhobo sokucoca okanye ikhemikhali ekrwada kakhulu kwaye inokwenza umonakalo ongenakulungiseka. Njengokuba, IKitchn icebisa ngokusebenzisa indlela eyahlukileyo kwiipani ezingamisi kunaleyo kuxoxwe ngayo apha. Uninzi lwezinye iimbiza kunye neepani, ufuna ukuqala ngendlela elula kwaye uye kwezinye iindlela ezingqongqo njengoko kufuneka. THANDEKA: gcina abo bacoca umthwalo onzima njengendawo yokugqibela. Kwaye uqikelele ntoni: kukho iindlela ezininzi zokucoca iipot zakho ezingadingi michiza. Ezinye iindlela zisebenzisa izinto osele unazo ekhayeni lakho. Ukusuka kwi-baking soda ukuya kwi-lemons ukuya kuma-dryer sheets ukuya kwi-aluminium foil kunye nezinto zokutya ongazange uzicinge, ezi zinto zilula zekhaya zinamandla okukunceda ugcine iimbiza zakho kunye neepani.
Sebenzisa isoda yokubhaka kunye neviniga
Ikhankanywe njengendlela yokucoca iipaneli zensimbi ezingenasici, obu buchule bufuna ukubhaka isoda, iviniga, amanzi, kunye nebrashi yokuhlambalaza (nge Unyango lweZindlu ). Yongeza ikomityi yeviniga kunye namanzi awoneleyo ukufihla ezantsi kwepani. Yibilise, emva koko ususe ipani kubushushu. Yongeza amacephe amabini esoda yokubhaka. Okwangoku, ukuba ukhe wayenza intaba-mlilo kwiklasi yesayensi yamabanga aphantsi, uyazi ukuba yintoni eza kwenzeka. Ngaba ukhona umntu owathi 'ugqabhuko-dubulo?'
Oku kunokuba yinto emdaka, ke ukuba awufuni kujongana nolo hlobo lokucoca, unokuphalaza nomxube weviniga ngaphambi kokuba ufake isoda yokubhaka. Nje ukuba ulahle into engamanzi, lixesha lokuba usebenzise ibrashi yakho yokuhlutha kwaye ubeke igrisi encinci engqinibeni. Ukuba ufumanisa amanye amanqaku awadubuli, unokwenza isoda yokubhaka usebenzisa isuntswana lamanzi. Coat the mark (s) with your paste and let it set in. Emva koko qhubeka nokucoca.
Sebenzisa iilamuni okanye ezinye izinto ezineasidi
Iimon ngokwenene sisixhobo esifihlakeleyo se-pantry. Banokongeza incasa kwisitya, banencasa emangalisayo, kwaye kuyavela ukuba iasidi yabo inokuyikhulula yonke i-gunk etshisiweyo emazantsi epani. Yonke into oyifunayo zimbini okanye zontathu iilamuni ezisikwe kwikota. Baphosa ebhodweni ngeesentimitha ezimbalwa zamanzi, kwaye ubilise imizuzu emihlanu ukuya kweli-10. Le ndlela ngokucacileyo ayifuni ukukhuhla kakhulu emva kwenyani nokuba.
Ukuba awunayo i-lemons, zama ukusebenzisa isonka . Le condiment iyafana neelamuni kuba ine asidi. Cinezela ingubo etyebileyo ye-ketchup kwi-pan yakho etshisiweyo egubungela ezantsi (nge Into eNye elungileyo NguJillee ). Yishiye ubusuku bonke, kwaye ngentsasa elandelayo, akufuneki ithathe umsebenzi omninzi okanye uhlikihle ukukhupha inkunkuma esele ngasemva. Kwaye ukuba awukwazi ukugcina nayiphi na i-ketchup, jonga ukuba unayo i-Coca-Cola efrijini. Thelela nje i-coke epanini kwaye mayiyihlale kangangeeyure ezininzi. Xa ubuya, sebenzisa isikrufu seplastiki ukususa isidlo sangokuhlwa sangokuhlwa. Imbiza yakho iyakulunga intsha kwaye unokuphinda ujonge kwakhona ukusela iCoca-Cola kwakhona.
Sebenzisa ifoyile yealuminium kunye nesoda yokubhaka
IKitchn Uyaphawula ukuba indlela yakhe yokucoca iimbiza neepani ezitshileyo yenye yezona zinto bazithandayo. Isoda yokubhaka ngumhlobo wethu xa kufikwa kumba wokucoca, kwaye le ndlela iqala ngocola olwenziwe ngayo kunye namanzi okunxiba iindawo ezitshileyo epanini yakho. Emva koko, bhola ibhola isiqwenga sealuminium kwaye uqalise ukukroba ezantsi kwepen yakho de kube konke ukutya okutshisiweyo kuphelile. Hlamba ngamanzi ashushu ashushu, kunye ne-voila: ipani yakho ilungele umjikelo wokupheka olandelayo.
Akukho foil yealuminium endlwini, akukho ngxaki. Kungaba lixesha lokuhlasela igumbi lokuhlamba impahla. Amashiti okuthambisa amalaphu okomisa kubonakala ukuba anendawo kwiimbiza kunye neepani zokucoca iarsenal. Yongeza amanzi afudumeleyo kwipani yakho etshisiweyo emva koko udibanise iphepha lokumisa. Makhe sihlale kangangeeyure ezithile kwaye sisebenzise iphepha elomileyo ukukrwela kude ukutya okuseleyo.
