Inkqubo ye- Uxinzelelo olukhulu yathatha iminyaka elishumi, kodwa iziphumo zayo zatshintsha isizukulwana. Ukuncoma iminyhadala ye-2020, Ukudakumba kubangele ukungabikho kwemisebenzi kunye ukunqongophala kokutya yenyama, ubisi, kunye nokunye ukutya okotyiweyo. Abapheki ngexesha lokudodobala kwezoqoqosho okungazange kubonwe bafunda ukutya ukutya okulula ngaphandle kwenkunkuma kunokolula idola yabo. Ukuthandwa kwegadi zasekhaya, ukutya ukutya, kunye nezinye iindlela zokupheka kwavela njengendlela yokusebenza malunga neendleko eziphezulu zokutya zemveliso entsha, inyama kunye neemveliso zobisi. Nangona i-2020, ngethamsanqa, ingakhange ibone iimpembelelo zexesha elide njengee-1930s, ukupheka ekhaya akubonakali ngathi kuya naphi na Ukutya kwexesha lokudakumba bayabuya.
Ngexesha lokuphakama kwesi sifo, INew York Times Kuxelwe iishelufa ezingenanto kwilizwe liphela kunye nokusilela kweegrocer ukugcina izinto eziphambili ze-pantry kunye nemveliso entsha esitokhweni. Izinto ezibalulekileyo ezinjengeembotyi, irayisi, ipasta, kunye ipeanut butter yaba yimpahla eshushu. Ukuthengiswa kwenja eshushu kukwa spiked. Enkosi ukunqongophala kokutya kwale mihla- kunye amafama anyanzelwa ukuba atshabalalise ukutya Imikhwa yokupheka eyenziwe ngamanqwanqwa iphinda yamkelwe. Abapheki basekhaya bajikela kukutya kwexesha lokudakumba okwenziwe ngezinto ezifikelelekayo kunye neshelf-ezinzileyo ukondla lonke usapho.
Iimbotyi ezibhakiweyo zestovetop
UMateyu Horwood / Getty Izithombe Isidlo sangokuhlwa asinakuba lula ngeembotyi ezindala ezibhakiweyo. Iibhontshisi zibiza ixabiso eliphantsi, ziyazaliswa, kwaye zingathengwa ngobuninzi. Iimbotyi ezibhakiweyo zestovetop nazo zilula kakhulu ukuzenza. Iimbotyi zomkhosi wamanzi ziba sisitya namhlanje xa kusosa inyama kodwa zihle unyaka wonke xa ujonge ukutya okulula okuphekwe ekhaya. Bhiyozela iBoston Ucacisa iimbotyi ezibhakiweyo ukubuyela umva ukuya kwiiPilgrim zokuqala, wapheka ngobusuku obuphambi kweSabatha ukunqanda ukupheka okanye ukusebenza ngomhla ongcwele. Imfihlelo enencasa yokwenene yohlobo lwe-1930 yeembotyi zeBoston zokubhaka iimbotyi kukongezwa kwebhekoni, ubusi kunye nemolasi. Iimbotyi ezinencasa kunye ne-bacon-flavored ziye zafana neBoston ngenxa yokuba isixeko sivelise i-rum kwaye sine-molasses eyongezelelweyo ejikeleze umphumo.
Iimbotyi ezibhakiweyo azisiyongxaki, ngenxa yoko unokuzifunxa ngokwakho kwaye uqale ekuqaleni okanye, njengoko yayiyeyona nto ithandwayo kwii-1930s, sebenzisa iimbotyi enkonkxiweyo ukunciphisa ixesha ekhitshini. Ungabeka eyakho ixesha lokutya kuxinzelelo lwexesha lokudakumba ukuba awunaziswidi-okanye ukuba uphelelwe yibhekoni okanye i-fatback. Unokongeza iziqholo ezinje nge icayenne okanye ukutshiza ibhiya. Ngeembotyi ezibhakiweyo zestovetop ungakhetha i-adventure yakho kwisitya esecaleni okanye kumnyhadala ophambili.
Ixesha lexinzelelo ikeyiki yetshokholethi ngaphandle kwibhotolo okanye amaqanda
Ikhekhe yetshokholethi yexesha lokudakumba inokudityaniswa kunye nezithako kodwa ingabeki incasa. Iiresiphi zikufutshane noko uninzi lwabapheki luye lwakwamkela njengokwahluka kwevegan, oko kuthetha ukuba yeyona ndlela imnandi yokupheka kunye nabanina onemiqathango yokutya. Iindaba zika-Ann Arbor kuchaziwe ubisi, amaqanda, kunye nebhotolo zazinqongophala okanye zilinganiswa, ke abapheki basekhaya baba nobuchule. NAMHLANJE.com Ndithethile nengcali yezokupheka uTracy Wilk malunga nokuba mangaphi amaqebengwana amadala, anjenge iconic ivelvet ebomvu , Ioyile esetyenzisiweyo endaweni yebhotolo ukuze uhlale ungabizi mali. Kwindlela yokupheka eqhelekileyo, ibhotolo igcina ikhekhe lithambile kwaye libulela kumxholo wamafutha. Oku kuthintela i-gluten ngomgubo ekwenzeni i-dessert ibe nzima. Ngamanye amagama, amanqatha agcina ikeyiki ifumile.
endaweni ye-almond extract
Kule khekhe yoxinzelelo lwexesha lokudakumba, ioyile yemifuno isetyenziselwa umphumo ofanayo kodwa nayiphi na ioyile engathathi hlangothi iya kusebenza. Njengebhonasi, ioyile ayifuni ukubekwa efrijini kwaye ayinabisi. Olunye utshintsho olukhulu ukususa amaqanda , esebenza njengearhente enegwele ukwenza ikhekhe inyuke kwaye iyinike ubume. Wenza ntoni xa ungenamaqanda? Ikhekhe le-wacky lisebenzisa indibaniselwano yeviniga kunye nesoda yokubhaka ukuze ibangele umphumo wentaba-mlilo. Ngezithako ezingabizi kakhulu kunye nezinto ezintsha, uya kuthi uphele ngekhekhe elikhanyayo nelibumnandi.
UGraham Cracker Pie Crust waba ngumbulelo omkhulu kwimfundiso ye-Nabisco
I-graham cracker pie crust yinto emnandi evela kwixesha loxinzelelo. Umbono wokusebenzisa abaqhiki ngexesha le Uxinzelelo olukhulu kukhokelele kwinxalenye evela kubabhaki baseNew England abangonwabanga kunye neenzame zokuthengisa zikaNabisco. WBUR uxela umphathiswa waseRhresbyterian uSylvester Graham ufundise uluntu ngokubaluleka kwefibre kunye neenkozo ezingasetyenziswanga ngenkulungwane ye-19. Umphathiswa wagxeka ububi bababhaki ngokusebenzisa iswekile emhlophe nengqolowa epheleleyo. Ayisiyiyo kuphela intsilelo yesondlo engahambelaniyo noGraham ocinga ukuba ifunwa yiBhayibhile, wayeziva ukuba ukutya kufanele kwenziwe ekhaya, kungenziwa ngobuninzi.
Mhlawumbi njenge-snub, abapheki be-Boston baqala ukwenza ii-cookies ezimile ezibizwa ngokuba yi-cracker Abaqhekezi baka-graham . Kuthengiswa njengokutya okungacacanga kwezempilo, umphathiswa ngewayebathiyile abaqhekezi be-graham ngezithako zabo ezenziweyo kunye nabavelisi bezorhwebo. Aba bakaki bakwimanyano babumba umanyano oluya kuthi ngenye imini lube yiNkampani yeSizwe yeBiscuit, eyaziwa namhlanje njengeNabisco. Ukuthintela ukuhla kweentengiso ngexesha loxinzelelo olukhulu, uNabisco wenza iintengiso kwiphephandaba ezazifihliwe njengabahleli ababanga ukuba inzululwazi ingqina impilo yabaphangi abababiza ngokuba yi 'Cracker Cookery.'
Iingxelo ze-WBUR zentengiso zibonise ukuba abaqhekezi banokusetyenziswa njengeqhekeza eliphantsi nelilula leepayi elenziwe ngaphandle komgubo, iswekile, okanye ipini yokuqengqeleka. Abapheki bexesha loxinzelelo kwilizwe liphela bahlaziya iiresiphi ezinje ngee-pie eziphambili kunye ne-cheesecake ekufuneka yenziwe nge-graham cracker crusts. Nokuba yeyiphi na idrama, ababhaki banamhlanje bayayixabisa indlela ehambelana nohlahlo-lwabiwo mali kunye neebhotile, iziphumo ezibabazekayo.
Ipeanut butter isonka ngaphandle kwegwele
Ukubhaka isonka ngexesha le Ukwahlulahlula ngo-2020 yaba yinto yemidiya yoluntu. Kwabaninzi, ukufumana igwele bekungathelekiswa nohambo lwegorha njengoko iishelufa zazithululwa ngenxa yokuthenga uvalo. Ukucoca uxele ukukhangelwa kwi-Intanethi 'zokupheka kwesonka esingenagwele' kunyuke nge-4,400% kunye namabinzana afana nala: 'Akukho iresiphi yekhekhe leqanda' kunye 'neendlela zokupheka ezinamakhonkxi' aqala ukuhamba kwilizwe liphela. Ixesha lokudakumba 'isonka esikhawulezayo' iresiphi yavela kwasekuqaleni kwi Iincwadi ezintlanu zeRoses Cook evela kwinkampani yomgubo waseCanada ngo-1932. Isonka se-Peanut butter saphinda savela ngexesha lobhubhane eReddit nanjengoko abanye abantu befumene ukuba banethuba elininzi lokudlala ekhaya ekhitshini, kwaye iivenkile zokutyela zivaliwe zakhuthaza abanye ukuba babe nentelekelelo.
avela phi amanzi aseKirkland
Izonka ezikhawulezileyo ziboleka kakuhle kwiindlela zokupheka ezinesitayile. Namhlanje.com ixesha elipheleleyo lokupheka linokunqunyulwa phakathi kubulelwe umgubo wokubhaka. I-Peanut butter bread is recipe yexesha kuba nawe awudingi uxovule isonka okanye ulinde ukuba ivuke. Ngapha koko, ibhotolo yamandongomane kunye nobisi zenza esi sonka sibe sisonka esilula kodwa esifikelelekayo. I-Peanut butter bread is a 'make-do' iresiphi evakalelwa ngokufanelekileyo namhlanje njengoko ibisenza xa ukunqongophala kokutya kunye nolungelelwaniso lwaba yinto eqhelekileyo ngeminyaka yoo-1930.
Ixesha lokudakumba kunye neembotyi
Usenokuba uvile ngeli xesha lokudakumba ukutya ngenxa yokukhululeka xa usenkampini ngaphandle. Izinja ezishushu ngokuqinisekileyo aziphumanga ngesitayile ukusukela ngoxinzelelo olukhulu, kodwa inyama eyimfihlakalo yaba sisiseko etafileni ngexesha lesidlo. Ukutya kakhulu Uxela izinja ezishushu zaqala eChicago kwi-World Fair ka-1893. Kukholelwa kwii-1930s, imifuno yemifuno yaqala ukunikela 'ngesandwich yoxinzelelo,' njengefrankfurter eshushu kuluhlu olunamafry kunye nokukhethwa kwemifuno ejikelezayo. Le nja ishushu ikwasebenza nakumacwecwe okutya ekhaya njengenyama enexabiso eliphantsi abaninzi abanokuyithenga kunosilarha walapha.
Ukudityaniswa neembotyi zestovetop, umthombo oqhelekileyo weprotheni ngelo xesha, ngokwe Ngokulula Stacie , Abapheki basekhaya benza i-wieners kunye neembotyi njengesidlo esinencasa esinokuvumba inyama kwaye sigcwalise usapho lonke. Ukuxuba imifuno, isinongo, kunye namatswele zikwalula iindlela zokolula izinja ezithobekileyo kwisitya esikhulu sokugcwalisa.
Umahluko phakathi kwenkonzo ethambileyo kunye ne-ayisikhrim
Ixesha lokudakumba inyama yenyama iyathandwa ukutyhubela iminyaka
Inyama yenyama sisidlo esifikelelekayo nesinentliziyo ebonakala ngathi ingena kwaye iphume ngesitayile. Akufanele kube yimfihlo kuye nawuphi na umpheki ukuba eyona nyama ibaluleke kakhulu kukukwazi ukolula inyama ngokuzalisa kunye nencasa kangangoko. Isonka esimnandi esiguqula intwana yenkomo yomhlaba sibe sisitya esiphambili sesinye sezizathu zokuba inyama yenyama ibe kukutya okuthandwayo ngexesha lokudakumba, kwaye isibheno sayo asihanjiswanga eMelika.
IAtlantic uxele Umhlobo weOxford ekutyeni ifunyenwe inyama yenyama yokuqala ekhankanyiweyo e-U.S ngo-1899. Umbono wenyama yenyama njengokutya okuthuthuzelayo uvela ekubonakala kwayo rhoqo kwiipleyiti zesidlo sango-1930. Ukufudumala nokuzalisa, inyama yenyama isabonelela ngesidlo esinexabiso eliphantsi nesinomsoco xa iipaji zibhityile. Imfihlelo isebenzisa ukusikwa okunzima kwenkomo efana ne-chuck okanye i-rump eyenziwe ithenda emva kokugaya. Amanani amancinci enkomo yenkomo okanye inyama yenkomo yolulwa ngokongeza iifilitha ezinje ngesonka kunye nabaqhekezi, ioats epheka ngokukhawuleza, itapioca, kunye nesidudu sakusasa. Emva koko, yiphose ketchup ukwandisa incasa ngaphandle kweendleko eziphezulu. Kwabaninzi abakhule besitya esi sidlo, ukubuyela kwayo kwiipleyiti zokutya kusikhumbuza kuphela ukuba kutheni ukutya okuthuthuzelayo kwafumana igama ekuqaleni.
Isaladi yedandelion yokutya
Ijika awunyanzelekanga ukuba uye kude ukuze ube yinxalenye yendlela yokutya. Isityalo esinye esisongela ucoceko olunqabileyo unxweme kunxweme ngumthombo wokutya okunesondlo. Iindaba Zomama Zomhlaba Kufunyenwe ukuvuna iidandelions zasendle kudala kwaba lisiko lasentwasahlobo. Namhlanje, iidandelions e-US ziye zahlanjululwa ngenxa yemilinganiselo yezigidi ezingama-80 zamayeza okubulala izitshabalalisi ezisetyenziselwa unyaka nonyaka kwiingca zasekhaya ukuphelisa iidandelion kunye nezinye izityalo ezibonakala zingenasiphene. Izibonelelo zezityalo zininzi, nangona kunjalo, kwaye abanye abapheki basekhaya ababuyayo babuyela emhlabeni ukuze bakhuthazwe.
UClara Cannucciari , umpheki owaziwayo wexesha loxinzelelo owayephila eneminyaka engama-98 ubudala, wafunda indlela yokwenza isaladi yedandelion ngokuvuna imifuno ekrakra xa wayephila phakathi kokudodobala kwezoqoqosho okukhulu. Isitshixo kukuthintela nayiphi na indawo enokuthi inyangwe ngamayeza okubulala izitshabalalisi, ucoce izityalo kakuhle, kwaye ulahle nawaphi na amagqabi neentyatyambo ezimdaka. Ingcali yokupheka ngexesha loxinzelelo, uCannucciari ubonakalise iiresiphi ezilula kunye nolwabiwo-mali eziziva zichaphazeleka ngakumbi ngexesha lobhubhane we-2020.
Ngelixa imifuno yedandelion inokuhanjiswa intsha, Indebe yeZest ikhuthaza ukuntywila kwisilumko kunye nokubuna imifuno kwi-bacon fat. Imifuno eshushu ihanjiswa ngebhekoni kunye neqanda elibilisiweyo - enye iresiphi yexesha loxinzelelo olwenze isitya saba sisidlo esityayo. Ukuba awuzange usebenzise imifuno ye-dandelion ngaphambili, khangela amaqabunga amancinci, iziqu ezincinci, kunye neebhonki ezingangcamli ngokukrakra xa uthatha ukuluma.
Ixesha lokudakumba okushiyekileyo iipatato zeetapile
Akukho kutya okuye kwamosheka ngexesha lobunzima obugcweleyo boxinzelelo olukhulu. Abapheki babesolula ukutya benenyama encinci abanokuyifumana, bazikhulisele ukutya, baze bazenzele ukutya kwasendle. Namhlanje, akukho nkunkuma yenzekileyo kwiminyaka yakutshanje ngokusebenzisa isilwanyana sonke, indlela ebizwa ngokuba ' impumlo ngomsila 'ekusebenziseni kwayo ukusikeka okungaziwayo, umongo wethambo, kunye namalungu afana nesibindi ukwenza ukutya okumnandi kodwa okungalindelekanga. Ukutya 'isityalo sonke' - ingcambu ukuya emagqabini, mhlawumbi- yindlela entsha yokuthetha nomnqweno ofanayo wokuphelisa inkunkuma kunye nokufumana konke ukutya.
Umahluko phakathi kwe-muffin kunye nekhekhe
Uxinzelelo lwexesha leepatake zepatato zisendleleni engaphaya kwendlela yokukwazi kwabo ukuguqula nayiphi na intsalela ibe sisidlo esitsha. Ukucoca iitapile ezicujiweyo okanye iitapile ezityiweyo kwioyile kudala ipancake. Abapheki abaninzi baya kuyamkela i-pancake yeetapile njengenguqulelo yokwenziwa kwesiko latkes . Iindaba zeBuffalo Umbhali ucacisa ukuba ipancake yamazambane inokwenziwa njani buqu ngokusekwe kukuthanda kwakho kunye nezinto ezikhoyo zepatri. I-grate iitapile zilungile okanye zirhabaxa, sebenzisa iitapile ezicujiweyo, iimvuthuluka zesonka, okanye isidlo se-matzo ukwenza esi sidlo singapheliyo sibe sesakho.
Ilayisi yepudding yayiyinto elula yokunethezeka ngexesha loxinzelelo olukhulu
Kukho isizathu sokuba i-rice pudding ithandwa namhlanje njengoko ibuyele emini. Ilayisi ipudding 'yincamathela kwiimbambo zakho' isimbo sedessert esiye sathandwa ngaphandle kwemfuneko Ngexesha loxinzelelo . Le snack-e-friendly friendly nayo ivakalelwa njengobunewunewu ekulula ukuyenza. Akunzima ukubona ukuba kutheni oku kutya kuthuthuzelayo kwafumana ukuthandwa ngexesha lobhubhane we2020. Ukulula kweresiphi yokupheka irayisi kuthetha ukuba ungayenza ngezithako ezine kuphela. Kwaye, ishelufu-ezinzileyo, irayisi encangathi iyenza ukuba ilungele amaxesha okungaqiniseki.
yintoni odibanisa nerayisi
Iirayisi ezisetyenziselwa i-risotto kunye ne-sushi ziqulathe isitatshi esininzi kwaye zenza ukungaguquguquki okufana nokucoceka. Ipudding yerayisi emva koko ishushu iswekile kunye nobisi ukwenza i-snack. Esi sisitya esinye esimnandi kwaye sibonelela ngeendlela ezininzi. E-Ireland, i-rice pudding inikwa ifudumele. Inokufakwa efrijini kwaye ihanjiswe kubanda, njengoko kuqhelekileyo eMelika. Unokongeza ivanilla, isinamon, kunye nejam phezulu ukuzisa incasa eyongezelelweyo ekunokuba nzima ukuza ngayo ngee-30s. Ukutya kwexesha lokudakumba kulungele nabani na ojonge ukugcina imali okanye ukuzama iresiphi entsha.
Inyama yenkomo efakwe kwi-toast okanye i-SOS kwi-Depression
Yiva kuthi: Inyama yenkomo ecekekileyo lixesha lokudakumba ngenxa yesithako esifanelekileyo sohlahlo-lwabiwo mali kunye nokunambitheka okumangalisayo okuluthayo. Yitya Oku, Hayi Oko ifumene inyama yenkomo eqhotsiweyo kwiresiphi yothosi eyaqala njengesiqhelo kwizidlo zamalungu omkhosi wase-US ngexesha leMfazwe Yehlabathi I kunye II. Abasebenzi bezomkhosi benze igama elithi 'SOS' elithetha izinto ezininzi, kubandakanya nenguqulelo ye-PG 'yezinto ezindala ezifanayo.' Uninzi lwenyama, ngaphandle kwezinja ezishushu kunye nenkomo, zibiza kakhulu okanye zazingafumaneki kuluntu jikelele. Inyama yenkomo esisikiweyo iyafana nogaxekile kunye netyhuna kuba igcinwe enkonkxeni.
U-Weegee Sachtjen iingxelo zenyama yenkomo kwi-toast iqukethe i-sauce emhlophe okanye i-gravy kunye namaqhekeza enkomo eyomileyo esasazeka phezu kwesonka esinesonka. Unokuzama i-gravy yenkomo ecinyiweyo ngaphezulu kwee-biscuits, iitapile, ii-noodle zamaqanda, irayisi, okanye ii-casseroles. Isosi inokwenziwa ngokufana ne-béchamel okanye i-gravy ngomgubo, ibhotolo, kunye nobisi. Hlanganisa inyama yenkomo enetyiwa kwaye usebenze ngaphezulu kwesonka sakho esingenagwele okanye ukhetho lweebhiskiti ezenziwe ekhaya.
Ixesha lokudakumba ipayi yamanzi
Ipayi yamanzi ibuya kwixesha loxinzelelo ngenxa yokulula kwayo. Ukupheka nge-1930s basebenzise amanzi njengesixhobo sokugcwalisa, ngakumbi xa izithako ezinjengebhotolo kunye neqanda zazinjalo isilinganisiwe . Yeyona iresiphi egqibeleleyo ngakumbi ukuba ulahlekile ngokutya okuthile. Yonke into oyifunayo ukwenza le dessert emnandi, kodwa uqikelele, amanzi ashushu, kunye ne-vanilla, iswekile, ibhotolo, umgubo, kunye ne-pie crust. Ayikwazi ukufumana lula kunezithako ezithandathu. Umngcelele icacisa ukuba ngelixa amanzi sesona sithako siphambili, le dessert ikude nengxaki yesuphu. Ipayi yamanzi yenye into emnandi ngakumbi ukuba uphantsi kunikezelo njengamaqanda, ubisi, okanye igwele.
Ukupholisa ipayi yindlela ukuzaliswa okuncinci kugcina ubume bayo. IPlate eseMazantsi Icacisa uqweqwe lwepayi esityeni esinzulu ubambe umlingo kunye kwaye wenza umahluko omkhulu ukuba ufuna ukunqanda ukubhabha ngaphezulu kwentlekele ngelixa ubhaka. Amish365 ifunyanwe ukuba awunayo i-vanilla esandleni, ungenza umahluko kwisitayi sesithako usebenzisa isinamon ukongeza isinongo.
Ikhekhe lomntu olihlwempu ngaphandle kwamaqanda okanye ubisi
Ukulinganiswa kwezinto ezinjengezobisi kunye namaqanda ngexesha loxinzelelo olukhulu kunye neWWII ezenza ababheki babe nobuchule. Ngoku ka Imbali ephilayo yeFama , ezona zinto ziphambili zithengiswayo ngexesha lokuDodobala Okukhulu iswekile, ikofu, inyama, intlanzi, ibhotolo, amaqanda kunye noshizi. Urhulumente wabela ukutya ukuze kuthintelwe ukuqokelela izinto, ukulungiselela iinzame zemfazwe, kunye nokuzama ukunceda ukuzinzisa uqoqosho. Ukuthenga ngexhala yaba yinto ebukhali ebantwini kwilizwe liphela ngexesha lobhubhane, ke abapheki baphendukela kwizinto zakudala ezinje ngekhekhe lendoda elihlwempuzekileyo leswiti kunye nesidlo esincinci.
I-Grub enkulu, ukuphatha okumnandi icacisa uninzi lwezithako zizinto ezityiwa ngokutya kunye neerinki ziyinkwenkwezi yomboniso kule dessert isezantsi. Iidiliyayini ziye zadityaniswa ukuze zongeze ukuthamba. I-Cream cheese frosting yongeza ubumnandi obongezelelweyo kunye nokuluma okumuncu. Endaweni yamaqanda, ikeyiki ifuna ukubiza isoda engabizi kakhulu ukuze ifumane okungakumbi. Okwangoku, cwangcisa ubume bentliziyo obuxineneyo-obufana nekhekhe le-wacky ukusuka kwixesha loxinzelelo. Kwakhona, iziqholo ezinje ngejinja, i-clove, isinamon, kunye ne-nutmeg zenza le khekhe ilungele ixesha lasebusika.
