UMolly Allen / Mashed I-adage yakudala, 'xa ubomi bukunika iilamuni , yenza ilamunade 'ivela amaxesha ngamaxesha. Kwaye ngelixa sinokungena ebhodini ngeglasi entle, ehlaziyayo yengqele Ilemonade ngemini eshushu yehlobo, kungcono sibeke iilamuni zethu ekwenzeni ikeyiki emnandi.
Kukho into enomlingo malunga nekhekhe lemon. Ipakishwe igcwele incasa engakholelekiyo. Okwangoku, kwangaxeshanye, iyahlaziya ngokwasendle kwaye iyakhanya ngokonwabisa.
Iikeyiki ezithandwe ngelamuni ngamanye amaxesha zinokufumana i-rap embi, kodwa silapha ukukuqinisekisa ngenye indlela ngale recipe. Ikhekhe lelamuni liyinyani yokwenyani, egqibeleleyo yosuku lokuzalwa okanye isikhumbuzo okanye ibhangqwe nje ngetiye yasemva kwemini. Igcwele incasa, imanzi ngokumangalisayo, kwaye ilungelelene nemvuthuluka ebuthathaka. Nokuba uyenzela ukubhiyozela, isidlo sakusasa, okanye isidlo sasemini, le iresiphi yekhekhe yemonsi ngokuqinisekileyo iya kuba kukuya kwakho entsha ukongeza ukukhanya kwelanga kusuku lwakho.
Hlanganisa izithako kule recipe yekhekhe lemon
UMolly Allen / Mashed Ukuqala kule recipe emnandi yekhekhe lekrisimesi, jonga kuqala kabini ukuze uqiniseke ukuba unazo zonke izithako ezifunekayo ngesandla.
Kule recipe yekhekhe lemon, uya kuyidinga, ushukela omhlophe, umgubo, umgubo wokubhaka, isoda yokubhaka , kunye netyuwa yomxube wezithako owomileyo. Kwizithako ezimanzi, uya kudinga amaqanda, ubisi , ioyile, kunye nokhilimu omuncu. Ngomnandi, i-tart lemon flavour kule khekhe, uya kufuna kwakhona iilum ezine. I-zest yeelamuni ezintathu ziya kufuneka ukunambitha ikhekhe, kwaye uya kusebenzisa ijusi kunye ne-zest yeelamuni, ezidityaniswe noshukela olungumgubo, kwi-glaze ephezulu.
Le recipe ayisebenzisi i-lemon ecocekileyo. Endaweni yoko, sagqiba kwelokuba sivumele i-lemon zest kunye nejusi yelamuni zithethe. Nangona kunjalo, ngokuqinisekileyo inokudityaniswa ukuba unethemba lokutya ikhekhe elinamanzi elinamandla kakhulu.
Hlanganisa izithako ezomileyo kule recipe yekhekhe lemon
UMolly Allen / Mashed Le khekhe lemon ihlangana ngokukhawuleza ngokukhawuleza nje ngamanyathelo ambalwa. Okokuqala, qala ngo Ukucoca i-oveni ukuya kuma-350 degrees. Ngale ndlela, unokuqiniseka ukuba i-oven iya kufudumala kwiqondo lokushisa elifanelekileyo xa i-batter yakho ilungisiwe kwaye ilungile.
Ukulungiselela i-batter kwikhekhe lakho lemon, qala ngokugalela umhlophe iswekile , umgubo, isoda yokubhaka, umgubo wokubhaka, kunye netyuwa kwisitya esikhulu sokuxuba. Ungasebenzisa umxube wezandla ukwenza le khekhe, okanye unokukhetha icephe lomthi okanye ispatula. Ukuba ukhetha ukusebenzisa umxube wokuma, uya kusebenza ngokunjalo.
Emva kokuba izithako zakho ezomileyo zongezwa kwisitya, zixube kunye ngesantya esiphakathi. Qiniseka ukuba zonke izithako ezomileyo zibandakanyiwe ngokupheleleyo kwaye azikhululekanga nakuphi na ukungqubana okukhulu ngaphambi kokudlulela kwinyathelo elilandelayo.
Yongeza izithako ezimanzi kule recipe yekhekhe lemon
UMolly Allen / Mashed Emva kokuba izithako ezomileyo zidibene ngokupheleleyo, lixesha lokongeza izithako ezimanzi zebhatter yakho yekhekhe lemon.
Okokuqala, qala ngokudibanisa amaqanda. Yongeza amaqanda kwisitya sokuxuba ngexesha elinye kwaye uqale ukuxuba. Thela ubisi, emva koko udibanise neoyile. Qhubeka nokudibanisa ukuvumela nganye yezithako ezimanzi ukuba zibandakanywe ngokupheleleyo.
Okokugqibela, yongeza kwi ukhilimu omuncu kwaye udibanise nomxube wezandla kude kube kufakwe ngokupheleleyo. Ukongeza kwikhilimu emuncu kuya kongeza ukufuma okumangalisayo kwikhekhe, ukubonelela ngobume obuhle bemvuthuluka. Qinisekisa ukuba zonke izithako kwi-batter zifakwe kakuhle ngaphambi kokuba uhambe kwisinyathelo esilandelayo, kodwa qaphela ukuba ungagxininisi. Ukuxuba kude kube xa izithako zidityanisiwe ziya kuvelisa ubume obufanelekileyo beli khekhe lemon. Ukuxubusha ngaphezulu kunokubangela ukuba i-gluten kumxube igqithe, ikushiye ngekhekhe ethe kratya ngakumbi kunokuba ufuna.
Yongeza i-lemon zest kule recipe yekhekhe lemon
UMolly Allen / Mashed Emva kokuba i-batter ilungiselelwe, ilungele i-punch ye-flavour lemon. Isitshixo sokwenza lekhekhe lelamuni elinencasa yile ilamuni , kwaye kungcono ukongeza i-zest zest entsha kunye neli nyathelo.
I-lemon zest iluphuzi, maleko wangaphandle yelamuni. I-jam-igcwele i-flavour evela kwioli ngaphakathi kwelemon. Ukudibanisa ukunambitheka kule ndle yelamuni kubalulekile kwikhekhe elimnandi, elinencasa, kodwa ungakuvumeli likoyikise. Ukujonga ilamuni kulula njengoko kunokuba njalo.
Sebenzisa isilter ukukrwela iilamuni ezintathu. Ukuba awunayo i-zester okanye isixhobo se-microplane, sebenzisa i-grater yetshizi. Unokuyicola ilamula kwaye uyinqunqe ube ziingceba ezincinci. Ngokusisiseko, uzama ukufumana umphandle welamula kuyo nayiphi na indlela onokuthi uyigcine, ikhanya kwaye ibhityile ukuze ungadibanisi iziqhoboshi kwikhekhe lakho. Emva kokuba unomdla kwiilamuni ezintathu, gxuma kwi-batter elungiselelwe.
Scoop i-batter kwaye ubhaka le khekhe lemon
UMolly Allen / Mashed Nje ukuba ibetter yakho ilungile, lixesha lokuba ulungiselele ipani yakho yekhekhe yokubhaka. Sikhethe ukwenza ikeyiki ye-bundt ngale recipe yekhekhe, kodwa ngokuqinisekileyo unokukhetha ukusebenzisa enye imilo. Sebenzisa ipani yesikwere ye-intshi-esithoba okanye iipaneli ezimbini ezi-intshi ezijikelezileyo ngokuqinisekileyo ziya kusebenza. Unokuguqula le recipe ibe iikeyiki ngokwahlulahlula i-batter kwisitena esilungisiweyo. Qiniseka ukuba uhlengahlengisa ixesha lakho lokupheka kwaye ugcine iliso kwikhekhe lakho ukuba utshintsha ipani yakho.
Kwipani yekhekhe ye-bundt, qiniseka ukuba igcotshwe kakuhle ukuze ikhekhe lakho linganamatheli. Into yokugqibela oyifunayo kukuya kuwo wonke umzamo wokwenza le khekhe, kodwa uyikrobe ngaphandle kwepani. Isipreyi sokutshiza ngesisa ngaphakathi kwipani yekhekhe le-bundt, kubandakanya nophondo oluphakathi. Emva koko, uthele i-batter ngokulinganayo. Nciphisa i-lemon eyongezelelweyo phezulu, ukuba ufuna.
Beka ikeyiki yakho ehovini ubhake imizuzu engama-35 ukuya kwengama-40 de kube kubekwe phezulu kwaye umbala omdaka ngegolide. Emva kokubhaka, susa ikhekhe lemon kwi-oven uze uyivumele ukuba ipholile ngokupheleleyo epanini.
Yenza i-lemon glaze kwaye ugcobe ikhekhe lemon
UMolly Allen / Mashed Le khekhe yelemoni imnandi yodwa. Ngobumnandi obukhanyayo, ukukhanya kwe-lemon kunye nokuthungwa okuhle, akufuneki nakuphi na ukuthambisa. Nangona kunjalo, ukupakisha nangaphezulu kwepunch ye-lemon, ukuyifaka nge-lemon glaze kwenza ukongeza okukhulu.
Yenza i-glaze yale khekhe lemon ngokudibanisa ezimbini iikomityi zeswekile eyimpuphu, ijusi yesiqingatha selamula, kunye nesiqingatha selemon. Yongeza iswekile engumgubo kwisitya kwaye uyijije kakuhle ukuze ulahle naziphi na iziqhu. Emva koko, whisk kwijusi yelamuni kunye ne-lemon zest kude kube nefom ecekeceke. Lungisa ukuhambelana njengoko kufuneka ngokongeza iswekile eyimpuphu okanye ijusi yelamuni. Kuya kufuneka igudile kwaye ibe bukhrim kodwa ityebile ngokwaneleyo ukuba ibambe xa igcwala ngaphezulu kwekhekhe.
Emva kokuba ikhekhe lakho lipholile, gcoba i-lemon glaze ngaphezulu kwekhekhe, uze ufefe nge-zest eyongezelelweyo. Uthuli ikeyiki kunye neswekile olungumgubo ukuze uhombise ngokuzithandela ukugqiba ukujonga.
Eyona Cake yeLemon Oke Wayingcamla Gcwalisa i-202 Printa Ngelixa sithanda iglasi entle, ehlaziyayo yelemonade ebandayo ngemini eshushu yehlobo, kungcono sibeke iilamuni zethu ekwenzeni ikhekhe elimnandi. Ixesha lokulungiselela imizuzu eli-15 yokuPheka Ixesha elinemizuzu engama-35
Ixesha lilonke: imizuzu engama-50 Izithako- 1-½ iikomityi zeswekile emhlophe
- 1-½ iikomityi zomgubo
- 1-½ iisupuni zokupheka umgubo
- 1-½ iisupuni zokupheka isoda
- ½ itispuni yetyuwa
- Amaqanda ama-2
- 1 indebe yobisi
- ½ indebe yeoyile
- ½ ikomityi cream emuncu
- Iilamuni ezi-4
- Iikomityi ezi-2 zeswekile engumgubo
- Ukucwilisa i-oven ukuya kuma-350 degrees Fahrenheit.
- Kwisitya esikhulu sokuxuba, hlanganisa iswekile emhlophe, umgubo, umgubo wokubhaka, isoda kunye netyuwa. Hlanganisa ide ifakwe kakuhle.
- Yongeza kumaqanda ngexesha elinye kwaye udibanise.
- Hlanganisa ubisi, ioyile kunye nekhrimu emuncu. Gxuma kwi-zest yeelamuni ezintathu.
- Lungisa ipani yekhekhe ye-bundt ngokuyinxiba ngesisa ngokupheka. Thela i-batter kwi-pan. Bhaka imizuzu engama-35 ukuya kwengama-40 de kusekwe phezulu kwaye umbala ngumbala ocacileyo omdaka ngegolide.
- Susa ikhekhe kwi-oveni kwaye uyivumele ukuba ipholise ngokupheleleyo epanini.
- Kwi-glaze, hlanganisa iikomityi ezi-2 zeswekile kunye nencindi kunye ne-est yelamuni. Whisk ide idityaniswe kakuhle kunye neefom zeglasi egudileyo.
- Gcoba ikhekhe kunye ne-lemon glaze xa sele selehlile ngokupheleleyo. Nciphisa i-zest eyongezelelweyo, kunye nothuli kunye noshukela oluyimpuphu xa ufuna.
| Iikhalori ngokuKhonza | 431 |
| Amafutha ewonke | 15.0 g |
| Amafutha agcweleyo | 2.9 g |
| Ukutshintsha kwamafutha | 0.0 g |
| Icholesterol | 40.4 mg |
| Iicarbohydrate zizonke | 72.1 g |
| Ifayibha yokutya | 1.2 g |
| Iyonke iswekile | 55.6 g |
| Isodium | 355.2 mg |
| Iiprotheni | 4.3 g |
