Ayisoze isilele ukuba iresiphi ibiza inxenye yelamuni, njengejusi. Oko kuthetha ukuba usenokuphosa ezinye iziqhamo ngaphandle ukuba yonke into oyifunayo yayililungu elinye, kodwa zininzi izizathu kunye neendlela zokwenza uninzi lwee-rinds ezisele. Xa unokwenza okuninzi okuseleyo kwakho, uya kuchitha imali encinci kwaye ufumane okungakumbi ngemali yakho, kwaye uya kufumanisa ezinye izinto ezisetyenziswayo kwiindawo zokutya okuqhele ukuphosa nje inkunkuma.
Ukuba ungumntu osebenzisa i-lemon zest rhoqo, emva koko unokuyikhetha i-lemon esele kwaye uyigcine ukuba isetyenziswe kamva. Ngokwe Ukutya i-Spruce , ungazifaka iipele zakho zelamuni uze uzifrize ukuze zikulungele ukuya xa uyifuna.
kuvela i-lagasse net efanelekileyo
Konke okufuneka ukwenze kukusebenzisa i-microplane, zester, okanye i-peeler yemifuno ukuze ucofe iilamuni. Nangona kulula ukukhawuleza ngaphambi kokusika okanye ukugcoba i-lemons, unako ukuwayeka ukuba sele wenze njalo-kunokuthatha nje umzamo omncinci. Emva koko, khanyisa i-flash kwi-baking sheet kwiphepha lokubhaka elinephepha le-wax. Emva kokuba iqabile, thumela i-zest kwisikhwama esingenanto okanye isitya kwaye ugcine kwifriji ukuya kwiinyanga ezintandathu.
Ungayisebenzisa njani i-lemon peels
Ukuba awusebenzisi i-zest zest entsha rhoqo ngokwaneleyo ukuyifaka ngumkhenkce, ungasoloko usomile kwaye uswiti i-zest-okanye ii-curls ezipheleleyo ze-lemon rind. Oku kusebenza kakuhle njengomhombiso kwizinto ezibhakiweyo, okanye ukuzityela zodwa, kwaye kulula kakhulu ukuzenza.
Ukwenza iilekese i-lemon peels, vele uthinte i-rind kwi-peels-curls okanye i-curls. Emva koko, ubilise iipelisi uze uzifake emanzini abandayo. Phinda oku kathathu, emva koko ucofe iipele. Yenza isiraphu elula ngokubilisa iikomityi ezimbini zamanzi kunye neekomityi ezimbini zeswekile. Emva komxube wamathumba, nciphisa kwisimmer uze upheke amaxolo kuwo de ibe yinxalenye emhlophe yexolo, elibizwa ngokuba yipith, ajike ajike. Ungabayeka bomile ukuze baqinise amaxolo, okanye uzigcine kulwelo olukhenkcezisi kwifriji ukuze ithambile, kunye ne-lemon peel. Ukuba uyazivumela zome, gcina iswekile engaphezulu kubushushu begumbi kwisitya sokungena ngaphakathi (nge Zonke iiresiphi ).
Ukuba usenayo i-peels engaphezulu yokusebenzisa kunokuba ufuna iilekese okanye ukubanda njengesiqhelo, ke jonga ukwenza iswekile yelamuni oyisebenzisayo xa ubhaka. Kuyafana neswekile ye-vanilla, kodwa endaweni yokusebenzisa i-vanilla bean pods, umane ulahla i-lemon peel kwiswekile ethile kwaye uvumele i-aromatics ifake (nge UMartha Stewart ).
yintoni i-monk fruit sweetener
Awusoze ujonge i-lemon peels ngendlela efanayo emva kokuba uyisebenzise kakuhle, kwaye mhlawumbi ungatsiba ukubaphosa ukususela ngoku.
