Enye yezinto zokuqala ozifundileyo malunga nefriji njengomntwana (ngaphandle ' vala umnyango, uvumela wonke umoya obandayo uphume! ') kukuba yayingelocebo elilungileyo ukubeka naluphi na uhlobo lwesiselo apho. Okona kulungileyo, kuya kufuneka ulinde ixesha elide ibhloko yakho eqanduselweyo yayo nantoni na ukuze inyibilike ukuze uyisele, ngelixa okona kubi unokufumana into evulekileyo evulekileyo, isiphithiphithi esikhulu kunye nomzali okhalazayo.
Xa sele umdala kwaye uqala ukuthenga utywala, umntu usenokukuvumela ungene kwimfihlo encinci yabantu abadala-ungayibeka kwindawo yakho efrijini kwaye ngekhe ibambe iqina. Endaweni yokuba unokuziphalazela ubushushu obandayo nangaliphi na ixesha ofuna ngalo.
Kodwa ngoku, u-Francois Thibault, umyili weGrey Goose vodka (ayifani kwaphela Uphawu lweCostco's Kirkland - waqhekeza iindaba Ushishino ngaphakathi Ukupholisa ngaphezulu ivodka yakho kunokuyifihla incasa yayo emnandi.
Inzululwazi egcina ivodka ingabandi
Ubhiya bumisa, iwayini iyabanda, kwaye ngokuqinisekileyo ii-cocktails ezinqabileyo- kunye neeboys popsicles- ziyinto. Ke kutheni ibhotile yakho yevodka ingaguquki ibe sisiqwenga samaqhosha angama-80 apho efrijini yakho (Oko kukuthi, ukuba uthatha isigqibo sokuphazamisa incasa yayo ngokwenza njalo)? Isitshixo silele kwinto yonke engama-80 yobungqina. Njengoko I-Reader's Digest iyabuchaza, kuba ubungqina obungama-80 buguqulela malunga neepesenti ezingama-40 zotywala, ivodka kufuneka ifike kwi -16 degrees F ngaphambi kokuba ibambe, kwaye ifriji yomndilili iba malunga ne-0 degrees. Uzakufuna uhlobo oluthile lwefriji ephezulu, okanye mhlawumbi i-nitrogen engamanzi, ukuba ufuna i-vodka-sicle.
Ayizizo zonke iziselo ezinxilisayo kwizinga elifanayo okanye kubushushu obufanayo, nangona kunjalo, kuba ixhomekeke ngokupheleleyo kumxholo wotywala. Ngokwetshathi efanelekileyo ebonelelwe ngu Ukutya i-Spruce , uninzi lweentlobo zebhiya newayini, ezihlala zingaphantsi kweepesenti ezili-15 zotywala, ziya kugodola ziqine ukuba zishiyeke kwifriji ixesha elide. I-liqueurs ezinobungqina obuphantsi njenge-Irish cream engena malunga neepesenti ezingama-20 zotywala inokufumana i-slushy kwifriji, kodwa ayizukuqina. Naluphi na uhlobo lotywala obungaphezulu kweepesenti ezingama-32 zotywala (okanye ubungqina obungama-64) kufanelekile ukuba bulondolozwe kumaqondo obushushu asezantsi kangangexesha elingenammiselo.
Ke kutheni singafrizi ubunye utywala?
Kwakhona, konke malunga nesayensi, ngokweengcali zewayini notywala Umdiliya . Iziselo ezinxilisayo zinezinto ezibizwa ngokuba zii-volatiles, ezithi zikhutshwe njengoko ezi tywala zifudumala. IVodka, umoya ontsonkothe kancinci kunoninzi, uqukethe ezona volatiles zimbalwa, ke incasa yayo ayizukuchaphazeleka kwinqanaba lokukhutshwa kwezi zinto.
Utywala obunjenge-whisky, kwelinye icala, bufumana uninzi lweempawu zayo ezicacileyo kwezi volatiles. UKevin Liu, oyiChief Cocktail Maker eThe Tin Pan, uthi, '[T] indawo yakhe yokuguga iwhiskey kukudala izinto ezinqwenelekayo.' Ngelixa evuma ukuba iwhiskey eqandusayo ayizukutshabalalisa nasiphi na isinyibilikisi se-whisky, 'kunzima kakhulu ukuyifumana xa une-whisky ebandayo.' Umdiliya Isibini Umgaqo wesithupha xa kufikwa kumba wokumisela ukuba zeziphi na iziselo ezinxilisayo ngokuqinisekileyo ezingafanelanga ukuba ngumkhenkce: nayiphi na into ebeneminyaka eyi-barrel inobunzima obaneleyo bokuthi ukuyipholisa xa kubanda kungayi kuba nguhayi omkhulu.
IVodka kufanele ukuba ibe nencasa?
Ushishino ngaphakathi Ibango lokuba i-vodka yeprimiyamu efana neGrey Goose ine 'ivumba elimnandi kunye neencasa' ongafuniyo ukuphoswa yiyo ngokubanda kakhulu, nangona oku kusebenza kuphela ukuba ukusela izinto ngqo okanye kwi-vodka-forward cocktail efana nemartini eyomileyo. NgokukaThobault, ubushushu obulungele iGrey Goose yi-0 ukuya kwi-4 degrees Celsius (eguqulela kwi-32 ukuya kwi-39 kwiFahrenheit).
Ngokuzenzekelayo, oku kwenzeka nje ukuba ubushushu beVodka busebenze ematyeni - nokuba uThobault akakukhuthazi ukusela izinto kubushushu begumbi. Isixhobo sokuhambisa izixhobo esineBogue Iyavumelana nomenzi wayo wevodka ngokubhekisele kubushushu obufanelekileyo apho umoya wabo (ipremiyamu yeVitrzellen vodka) kufuneka inikezelwe khona, kodwa bakwacebisa ukuba obu bushushu bungafezekiswa ngokugcina ivodka kwifriji okanye ngokuyixuba kwindawo yokugaya umkhenkce. Le ndlela ichaziweyo yokugqibela iya kuba lukhetho olucacileyo kuye nabani na osoloko efuna ukufana noJames Bond, nokuba ngaba i-martini purists inyanzelisa ukuba ulwalathiso lwakhe lokusebenzela i-vodka martinis 'ishukunyiswe, ingachukunyiswa' lisikizi.
Kodwa uza kuthini ukuba ivodka yakho ayisiyonkokhelo?
UThobault uyavuma ukuba xa usela iVodka enexabiso eliphantsi, (wena ungumntu onqabileyo, wena!), Ke uya kufuna ukuba inikezelwe kwi-sub-zero temps ukuze ufihle naziphi na 'iinowuthsi ezinobushushu.' Okanye, uyazi, unokuhlala unesoda yevodka okanye enye into.
Kwaye sinezinto ezininzi zokuqinisekisa ukuba ivodka yexabiso eliphantsi ayimoshi i-cocktail yakho-sebenzisa umphanda wokucoca amanzi ukuphinda inkqubo yokuhluza ethi zonke iimveliso ezinamaxabiso ziqhayise. Ukuze ube kwicala elikhuselekileyo, kuya kufuneka usebenze ivodka ngembiza amatyeli ambalwa (kuyacetyiswa kane), kodwa ucoco kufuneka luhambe indlela ende ekuchaseni uhlahlo-lwabiwo mali lwakho.
