Baklava

Ifoto: Jenny Huang

Ixesha elisebenzayo: 35 mins Ixesha lilonke: 2 hrs 10 mins Ukukhonza: 72 Iprofayili yeSondlo: Iqanda lasimahla leCarbohydrate ephantsi-Calorie ephantsi yeSoy-Free VegetarianTsibela kwiiNqaku zeSondlo

Izithako

2 iikomityi iswekile egayiweyo
1 indebe amanzi
1 icephe ijusi yelamuni
UJeffrey zakarian wenet efanelekileyo
3 amacephe amanzi eentyatyambo eziorenji, ahlulwe
¾ indebe iswekile egqwesileyo
6 iikomityi walnuts zinqunqwe
18 13-by-18-intshi amaphepha okanye 36 9-by-14-intshi amaphepha phyllo intlama (1 iponti), inyibilika ngokwezalathiso iphakheji
1¼ iikomityi ibhotolo ecacisiweyo okanye i-ghee, ifudumele
2 amacephe iipistachios ezingenatyiwa, zithosiwe kancinci kwaye zicoliwe

Izalathiso

Hlanganisa i-sugar granulated kunye namanzi kwipani ephakathi; yizisa kwi-thumba phezu kobushushu obuphakathi, uvuselela ngamanye amaxesha. Gxuma kwijusi yelamuni. Nciphisa ubushushu ukuze ugcine ukubila kwaye upheke, uvuselela ngamanye amaxesha, de uncitshiswe ube yi-1 3/4 yeekomityi, i-15 ukuya kwi-18 imizuzu. Susa ebushushwini kwaye ugxothe itispuni eli-1 leentyantyambo zeorenji. Yiyeke ipholile imizuzu eyi-10.
Okwangoku, fudumeza i-oven ukuya kwi-350 ° F. Gcoba iphepha elikhulu lokubhaka elinerim ngesitshizi sokupheka.
Dibanisa i-1/3 yekomityi yesiraphu, iswekile egqwesileyo kunye neetipuni ezi-2 eziseleyo zeentyantyambo zamanzi kwisitya esikhulu. Hlanganisa i-walnuts.
igalikhi yegarlic kwi powder egalikhi
Susa i-phyllo. (Gcina i-phyllo stack egubungele ithawula ekhitshini elimanzi ngelixa usebenza.) Beka ishidi eli-1 kwi-pan elungiselelwe kwaye uhlambe ngokukhululekileyo ngebhotela (okanye i-ghee), uqinisekise ukugubungela yonke inhlama. Phinda kwakhona de kubekho iileya ezili-14. (Ukuba usebenzisa i-9-by-14 intshi amaphepha, sebenzisa amaphepha ama-2, agqithe kancinci, kumaleko ngamnye.)
Spoon i-walnut igcwalise ngokulinganayo phezu kwe-phyllo. Cinezela umxube wonke ngasemva kwecephe. Beka i-1 sheet ye-phyllo phezulu kwaye uyicinezele ngokuqinileyo ngezandla zakho. Gcoba ngesisa ngebhotolo (okanye ighee). Phinda ulandelele, ucinezele kwaye ubhotela kunye ne-3 eseleyo (okanye i-6) i-phyllo sheets.
Ukusebenzisa imela ebukhali, nciphisa nayiphi na imiphetho ye-shaggy phyllo ukuze igungxulwe ngamacala epani. Ukusebenzisa imela kunye nerula, phawula i-phyllo kwiindawo ezikude ezichaseneyo, uphawule imicu emithandathu yee-intshi ezi-2. Sika ngemigca yamanqaku, usebenzisa irula njengesikhokelo. Emva koko amanqaku kwi-diagonal, ephawula ishumi elinambini 1 1/2-intshi-ububanzi bemigca ukwenza idayimani. Usebenzisa irula njengesikhokelo, sika ngemigca yamanqaku.
Bhaka i-baklava, ujikeleze i-pan kabini, de kube i-phyllo inzulu yegolide kunye ne-crisp, kubandakanywa phantsi kwi-cuts, i-35 ukuya kwi-45 imizuzu. Kwangoko icephe isiraphu egciniweyo phezu kwe-baklava eshushu. (Ukuba i-baklava ipholile okanye isiraphu ishushu, iya kuba yi-soggy.)
Fafaza embindini wedayimani nganye ngeepistachios. Vumela ukupholisa epanini kwi-wire rack ubuncinane iyure eli-1. Ukusika kwakhona, ukuba kuyimfuneko, ngaphambi kokukhonza.