Kukho izinto ezimbalwa ezingaguquguqukiyo kwilizwe lokutya kunesivumelwano sokuba ibhekoni yeyona nto ingcono kakhulu. Kodwa ukuba ukhe wazama ukuyiqonda le nto inyama yehagu Ukupakisha kwivenkile enkulu, usenokuba uzifumene uzibuza ukuba yintoni umahluko phakathi kokunyanga nokunganyangeki inyama yehagu .
Ngokwesiqhelo, sonwabile kakhulu ndigoduke ndiyokroba ukuba asichithi ixesha elininzi siphanda iipakeji ezahlukeneyo, kodwa igama elinye yenza zihlala zivela ngaphandle ziyaphiliswa- okanye azinyangeki. Kodwa kuthetha ntoni konke oku? Ngaba ngenene wenza umahluko yeyiphi oyithengayo?
Inyanga ye-bacon inyangeka njani?
Bacon rhoqo iphiliswa nge-nitrite yesodium, uhlobo lwetyuwa (nge Itafile entle ). Isetyenziselwa ukutshintsha i-chemistry yebhekoni ukuze kube nzima ukuba ibacteria, njengeClostridium botulinum, ikhule. Ngokwe- i-CDC , IClostridium botulinum inokwenza ityhefu ekhokelela kwityhefu ye-botulism, ke licebo elihle ukuyiphepha ukuba kunokwenzeka. Ukunyanga i-bacon kunceda ukugcina amanqatha ixesha elide, kwaye kunika ibhekoni ukuba umbala wepinki esiqhele ukuwubona. I-bacon yohlobo lwaseMelika ihlala idla ngokutshaya.
Hlanganisa zonke ezi ndlela, kwaye ufumane i-bacon yakho yasesuphamakethi yakudala, ilungele ukuqhotswa ngesidlo sakusasa sangeCawa okanye usike iilardon ukwenza i-boeuf bourguignon. Kodwa i-bacon inedumela lokungabi nasempilweni, kwaye abantu abaninzi babhenela kwi-bacon engakhuselekanga njengenye indlela- ekuthi, njengoko kuvela, isenokungabinangqondo kwaphela emva kwayo yonke loo nto.
Yintoni i-bacon engaqinisekanga?
I-bacon enganyangekiyo ihlala ibhalwe njalo, okanye ipake ibango lokuba ine-nitrate- kunye ne-nitrite. Okothusayo kukuba, nangona kunjalo, ibacon engaqinisekanga yenza iqulethe i-nitrite.
I-bacon yesiqhelo yenziwa ngokudityaniswa kwesodium nitrite. Ngelixa ibhakoni engaqinisekanga kunjalo kanjalo yenziwe nge-nitrite, luhlobo olwenziwe ngokuguqula i-nitrate kwi-celery okanye kwi-beet (nge IWashington Post ).
Nangona kunjalo, ngenxa yokuba ivela kwimifuno ayithethi ukuba i-nitrite kwibhakoni engakhuselekanga nayiphi na isempilweni.
Ukuba i-bacon yakho iphilisiwe nge-celery, i-USDA ifuna ukuba ibhalwe 'ayinyangeki' kwaye 'akukho nitrate okanye iitriti zongezwa. Kodwa, ngokumangalisayo, isixa se-nitrites esivela ngokwendalo kwi-bacon engakhuselekanga ayilawulwa, oko kuthetha ukuba ithiyori, inokuba ne-nitrites engaphezulu-kuvavanyo olunye lubonisa ukuba uphawu oludumileyo lwebhekoni engafakwanga luqulathe phantse amaxesha amathathu (!) Ibhekoni ephilisiweyo kwindibano (nge Imifanekiso kaCook ).
Inzululwazi ikwabonisa ukuba, njengebhakoni ephilisiweyo yesiqhelo, ukusetyenziswa rhoqo kwebhekoni engaqinisekanga kunxulunyaniswa namazinga aphezulu omhlaza ongalunganga.
Kuyadideka kwaye kuyothusa kancinci, kodwa kukho into enye engagungqiyo: Ibhekoni ihlala imnandi. Yonwabele ngokumodareyitha, kwaye okuseleyo kufikelele kwikamva.
