I-Cream ye-tartar yenye yeemveliso zokubhaka eziyimfihlakalo ekungekho mntu ungengombhaki oqeqeshiweyo obonakala eyiqonda, ingasetyenziswa kangako. Usenokuba ukhe wayibona evenkileni, okanye nokuba usekhitshini lomntu, kwaye usenokuzibuza ngokungathandabuzekiyo, 'Ngaba oku kunento yokwenza nesosi yetartar?' Impendulo yalo mbuzo imfutshane kwaye ilula: hayi. Isosi yetartar yenziwe imayonnaise exutywe nezinye izinto ezinje nge pickles, itswele, i-capers, i-olive, okanye amaqanda abilisiweyo, ngelixa i-cream ye-tartar ligama elingelilo-lesayensi lekhompawundi eyaziwa ngokuba yi-potassium bitartrate okanye i-potassium hydrogen tartrate (nge HuffPost ). Okubangela umdla ngokwaneleyo kukuba, eli khompawundi yimveliso yendalo yokwenza iwayini, njengoko isenza ngaphakathi kwimiphanda yewayini (nge Ukutya52 ).
Unokukhululeka kukwazi ukuba i-cream ye-tartar ayinabudlelane naloo gunk ugqirha wamazinyo asusa amazinyo akho okanye inyambalala ethile eyatshayela i-Yurophu yanceda ukusasaza isibetho esibulalayo e-Italiya (nge Grunge ). Hayi, i-cream ye-tartar imsulwa, ukuba ayicacanga, incedisa ukubhaka.
I-Cream ye-tartar yongeza uzinzo
I-Cream ye-tartar mhlawumbi yaziwa kakhulu ngokukwazi kwayo ukuzinzisa abamhlophe beqanda kwaye ibancede bagcine imilo yabo naxa iphekiwe. I-Cream ye-tartar iyimfuneko ekwenzeni i-meringue egqibeleleyo, isonka selifu, iikeyiki zokutya zengelosi, i-souffles, kunye nayo nayiphi na enye iresiphi exhomekeke kubelungu beqanda ababethiweyo. Nokuba iresiphi ayichazi khrimu yetartar, umpheki waseCalifornia u-Alice Medrich ucebisa ukongeza i-1/2 itispuni ngekomityi nganye, okanye 1/4 itispuni kuwo onke amaqanda amhlophe amane. Ukwacebisa ukongeza i-1/4 yethispuni ye-tartar kwikomityi nganye yekrimu enzima ngaphambi kokuba uyibethe, njengoko inokunceda ukugcina ukhilimu otyhidiweyo ungangcolisi.
Ukuba ufuna ukufaka ikhrimu yetartar esetyenzisiweyo njengesixhobo sokuzinzisa, Ukutya i-Spruce iphakamisa ukuba inokutshintshwa ngesixa esilinganayo sejusi yelamuni okanye iviniga. Esi siphakamiso senzelwe iimveliso eziphekiweyo ezibandakanya abamhlophe beqanda, nangona kunjalo, ke ukuba unokufuna ukushiya iviniga (okanye ukutsiba okukufaka endaweni yalo ngokupheleleyo) ukuba usebenzisa ukhilimu otyhidiweyo.
Ikrimu yetarter izisa igwele
Ngelixa ubutyebi bunokuyiphucula imeko yentlalo engathandekiyo, igwele yinto enokukhanyisa iikeyiki, iicokies kunye nezinye izinto ezingenagwele. I-cream yetartar, xa isetyenziswa njenge arhente enegwele, isetyenziswa ngokudibanisa nesoda yokubhaka. Ngokudibeneyo, ezi mveliso zimbini zenza impendulo yemichiza enceda ukuzisa i-fluffy.
Ukuba ngekhe kwenzeke ukuba ubenayo nayiphi na ikrimu yetaart esesandleni, kukho indawo elula endaweni yayo - mane ubeke endaweni yazo isoda kunye nekhrim yetiartar ngexabiso elilinganayo lomgubo wokubhaka (umz. endaweni yesinye itispuni yesoda yokubhaka kunye netispuni enye yecephe netispuni kunye nesiqingatha somgubo wokubhaka). Oku akufuneki kutshintshe iresiphi yakho nakancinci kuba ipowder yokubhaka inezinto ezininzi isoda yokubhaka kunye nekhrimu yetartar .
I-Cream ye-tartar igcina iikristali ukuba zingakheki
Ngokuqinisekileyo, amakristali mahle, kodwa ngaphandle kokuba wenza iilekese zamatye, zihlala ziyinto efanelekileyo egcinwe ngaphandle kwekhitshi. I-cream encinci ye-tartar eyongeziweyo kwi-frostings yakho, i-icings, okanye i-syrups inokuthintela iswekile kwi-crystallizing, kunye nesiphumo sokuba amaqabunga akho aya kuba yi-fluffier kunye ne-syrups yakho elula.
Ukuba awunayo i-cream ye-tartar ngesandla, ungayishiya ngokulula kuyo nayiphi na iresiphi esekwe kwiswekile eyifunayo, kuba incasa ayizukuchaphazeleka. Kwimeko yesiraphu ekhazimlayo, yonke into ekufuneka uyenzile kukuphinda uyiphinde inyibilikise iswekile ekhanyisiweyo. Ukuba kukukhenkceza okucacayo- kulungile, yonwabele ukwanda okungaphezulu.
Ngaba i-cream ye-tartar ihamba kakubi?
Ngelixa ezinye izinto zokubhaka, ezinje ngomgubo wokubhaka, unayo imihla yokuphelelwa , khrimu yetartar ngenene ayipheli . Ngethuba nje ugcina i-cream yakho ye-tartar kwisitya sokungena ngaphakathi ukuze ugcine ukungabikho komswakama, i-creepy-crawlies, okanye (eww) i-infestations, kufuneka ihlale phantse ngonaphakade.
Ukuba awuqinisekanga ngobudala okanye imvelaphi yale tin yakudala ye-cream ye-tartar osenokuba uyizuze njengelifa kumakhulu, nangona kunjalo, kukho amanyathelo athile onokuwathatha ukuze uqiniseke ukuba kusalungile. Okokuqala, jonga ukuba ijongeka kanjani kwaye inuka njani. Kuya kufuneka ibukeke ngathi ngumgubo omhlophe, akukho bumnyameni bumnyama (asifuni nokuqikelela ukuba inokuba yintoni loo nto), ayizizo zonke ezifakwe kwisigaxa esiqinileyo, kwaye ngaphandle kwesikhunta okanye obunye ubunzima obukhulayo ngaphezulu. Kuya kufuneka ingabinalo nevumba kakhulu, konke konke. Ukuba kukho nantoni na ekhangeleka okanye enuka kakubi, yilahle.
Ukuba konke kubonakala kulungile, kodwa usarhanela ukuba i-cream yakho ye-tartar inokuba indala ngokwenyani kwaye ayisasebenzi, i Ngaba Konakala? Ibhlog yethu ibonisa olu vavanyo lwamandla alula: gxotha isiqingatha setispuni kwindebe yesiqingatha yamanzi afudumeleyo, emva koko yongeza ipinki yesoda yokubhaka. Ukuba amanzi aqala ukuphuma amagwebu, i-cream yakho ye-tartar isakulungele ukwenza igwele, ukuzinzisa, kwaye kungenjalo usebenze umlingo wasekhitshini.
