Mhlawumbi uye wema wajonga i uluhlu lweziqholo kwivenkile yakho ethengisa ukutya izihlandlo eziliwaka. Kwaye kusenokwenzeka ukuba ukhe wayibona ikoriander rhoqo. Ke, yintoni kanye kanye le spice yomlingo?
I-Coriander sisityalo esinokutya esinuka kamnandi esisetyenziswa kwizitya zamanye amazwe kwihlabathi liphela. Ikhulile kwimimandla esezantsi kweYurophu, eMntla Afrika, nakumaZantsi mpuma eAsia (nge Uluhlu lwezinto ). Iingcali zeCulinary ziye zabala ukuba isityalo esiethe-ethe, esinamagqabi saqala ukusetyenziswa njengesiqholo malunga ne-5000 BC Ukulungelelanisa incasa yomzimba opheleleyo, ikoriyander inembali etyebileyo. Kukholelwa ukuba yenye yezona zityalo zindala zirekhodiweyo, nokuba zinezalathiso ezingumfuziselo kwiTestamente eNdala ye IBhayibhile kunye nemibhalo yamandulo yeSanskrit, ngokwe Ukholo kunye neNkcubeko . Imbewu ibekwe emangcwabeni amaJiphutha ukuqinisekisa uthando lwanaphakade, nge IJografi yesondlo , Kwaye iikholoniyali zaseMassachusetts ziyikhulisile xa ifika eMelika (nge Ukutya i-Spruce ).
Amagqabi esityalo secoriander ayaziwa njenge cilantro (Ngokwenene ligama lesiSpanish elikwi-coriander). I-Cilantro yimifuno abantu abayithandayo kwaye bayayixabisa okanye bayayithiya ngokupheleleyo (ngakumbi kuloo nto). Imbewu yesityalo se-coriander ihlala yomisiwe kwaye inyongwe ibe sisiqholo esisetyenziswa kwizitya ezininzi zaseYurophu, eAsia, esiLatin naseIndiya, ngokwe MasterClass .
Unyango lwezempilo uxela ukuba iCoriander inezibonelelo ezininzi zempilo kunye neempawu zonyango, kubandakanya ukonyusa amajoni omzimba, ukukhusela impilo yengqondo kunye nentliziyo, kunye nokukwazi ukunciphisa iswekile yegazi, ukomeleza nokucoca ulusu, kunye nokukhuthaza ukwetyisa. Imnandi kwaye isondlo? Ukuphumelela!
Injani incasa yekoriyandire?
Imbewu yeCoriander iphethe ubushushu obuqaqambileyo, obufudumeleyo, obuneentyatyambo, incasa yelamoni kunye nevumba, ngokokutsho Ukutya i-Spruce . Kwelinye icala, i-cilantro-igqabi kwisityalo esinye-ezemidlalo isongo esomeleleyo, esinamafutha aqholiweyo kwaye sihlala sisetyenziswa njengokuhombisa okanye ukongeza (hello, guacamole!). Nangona kunjalo, abanye abantu bane-gene engalunganga eyenza i-cilantro ingcamle njengesepha, 23Ndim iingxelo. Oku kuchaza ukuba kutheni kukho iimpikiswano ezininzi ezithandekayo kumacala omabini nokuba i-cilantro inencasa elungileyo okanye embi - ixhomekeke kwimfuza yakho.
I-coriander yomhlaba idla ngokudibanisa ikumin ukwenza incasa ebukhali ngakumbi eyenza incasa yemidaniso idanise. Ngoku ka Ukuchuma kweCuisine ngu , ifana nekhadiyamam enencasa kunye namanqaku epepile yelamuni. Isithako esiqhelekileyo kwizitya zekherry kunye nezinto ezibhakiweyo, njengoko zibonelela ngebhalansi elungileyo ngokuchasene noshukela kunye neziqholo ezimnandi. Imbewu ye-coriander iphela ihlala isetyenziswa ekukhetheni nasekuhlambeni iiresiphi ukuze iveze ubushushu. Imbewu idla ngokugcotshwa kancinci ukuze ikhuphe ivumba layo elimnandi ngaphambi kokuba yongezwe kwizitya okanye emhlabeni ube ngumgubo (nge Ukuchuma kweCuisine ). I-flavour yale spice ephilileyo, ehambelanayo iyancipha xa iphekwe.
Yithande okanye uyithiye, i-coriander kunye ne-cilantro bahlala apha.
