USushi unokuba lixabiso-kunokuba-uqhele-ukusebenzisa isidlo sasemini okanye isidlo sangokuhlwa, kwaye akukho nto imbi kakhulu kunoku-odola (kunye nokutya) zonke izinto ozithandayo, emva koko ufumane ityala kunye nemvakalelo ngokungathi uchitha indlela kakhulu kwindlela encinci kakhulu. Kodwa akusoloko uziva njani emva kokuhlawula i-sushi ephezulu-ezinye izidlo ze-sushi zokuxabisa zixabisa amaxabiso anyukayo. Funda okona kulungileyo. Ezi ndawo zokutyela ze-sushi zinokuza neethegi zamaxabiso aphezulu, kodwa kufanelekile.
IMasa, kwisiXeko saseNew York
Imifanekiso kaGetty IMasa, kwisiXeko saseNew York, yeyona ndawo ibiza kakhulu yokutyela kwilizwe liphela, ngokokutsho Ukutya kunye newayini . Isidlo sangokuhlwa eMasa sibaleka phantse $ 600 kumntu ngamnye , ngaphandle kotywala okanye irhafu, kwaye ngelixa uMasa engazamkeli iingcebiso okanye nayiphi na enye into, leyo isisixa esikhulu kakhulu ukuba asisebenzise. Oko kuthethiweyo, njengoko Ukutya kunye newayini kuqatshelwe, ihlala ithathwa njengenye yezona ndawo zokutyela zintle zeSushi eNew York City ukusukela oko yavulwa ngo-2004. Mhlawumbi ayizukuba yeyakho ngokuhlwa ngoLwesihlanu, kodwa awuyi kuzisola ngohambo lwakho.
esona sitya sokutya samaTshayina
Urasawa, eLos Angeles
U-Hiroyuki Urasawa ngaphambili wayesebenzela umpheki uMasa Takayama (mhlawumbi ngokungathandabuzekiyo, umpheki ophetheyo eMasa kwisiXeko saseNew York), ngokuka ILos Angeles Times , Kwaye undiza iintlanzi zakhe zisuka kwimarike efanayo yaseJapan. Isidlo sangokuhlwa kule ndawo-yokutya iMichelin eneenkwenkwezi kwindawo yokutyela, eyona ibiza kakhulu eLos Angeles, ngokwe Umtyi , Ithembisa amava amnandi ngokufanayo. Ngoku ka Ukutya kunye newayini , i-omakase e-Urasawa ibiza ixabiso layo elikhulu, i-395 yeedola kwixabiso lomntu. Qiniseka nje ukuba utya isiqwenga ngasinye osifumanayo kwimizuzwana eli-10-omnye wemigaqo ye-Urasawa'a.
UKai Zan, eChicago
I-Instagram nge @kaizanchicago Ngoku ka Ushishino ngaphakathi , Abasebenzisi abaMacala amane bathi uChicago oyintandokazi uKai Zan uyixabisile imali. Indawo yokutyela ibonelela ngamamenyu amabini omakase ahlukeneyo (ukhetho lwabapheki), alungiswe ngabapheki uMelvin noCarlo Vizconde, ukongeza kwimigangatho ephezulu yokunikezelwa kwemephu. Indawo yokutyela ikwafumene ibhaso le-Bib Gourmand ka-2016, enikwe iivenkile zokutyela ezinokutya okusemgangathweni ngexabiso elifanelekileyo, ngokwe Yidla iChicago . Abantu bendawo bathi lulufanele uhambo.
IHashiri, eSan Francisco
I-Instagram nge @hashirisf Ngoku ka IBravo Indawo yaseHashiri eSan Francisco lulwandiso lwendawo yayo yokutyela yaseTokyo, kwaye idibanisa zombini i-sushi kunye ne-kaiseki, obunye ubugcisa bendabuko baseJapan. Isidlo sangokuhlwa sinye siya kubiza malunga ne-500 yeedola ukuba ucwangcisa ukuya kwi-omakase (kwakhona, ekhethekileyo, kwimenyu ekhethiweyo yompheki) kwindlela yokutyela yabucala yokutyela. Ngoku ka IBravo , lixabiso elifanelekileyo.
USushi Taro, eWashington D.C.
USushi Taro, eWashington D.C, yindawo yokutyela eneenkwenkwezi yaseShelin ethi, ngokwe Ushishino ngaphakathi , Iyathandwa ngabasebenzi kwindlu yozakuzo yaseJapan. Njengabanye abaninzi, USushi Taro inikezela nge-omakase, kodwa eSushi Taro inikwa kwikhawuntara ye-omakase, enezihlalo ezithandathu kuphela. Amaxabiso kwi-omakase eSushi Taro iqala kwi- $ 140, kodwa ngokwevenkile yokutyela, ihlala iphakathi kwi-160 yeedola umntu ngamnye.
USushi Ginza Onodera, kwisiXeko saseNew York
I-Instagram nge @sushiginzaonoderanyc USushi Ginza Onodera lityathanga le-sushi, kodwa loo nto ayenzi indawo yesiXeko saseNew York ukuba ibe nomtsalane. Ngoku ka Yitya iNew York Indawo yokutyela ibonelela ngee-omakase ezintathu, enye iqala kwi- $ 200 ngomntu, enye iqala kwi- $ 300 ngomntu, enye enye, umnikelo we-'primiyamu 'oqala kwi- $ 400 ngomntu ngamnye. Ngelixa USushi Ginza Onodera yindawo yokutyela 'ebandakanyiweyo' , okuthetha ukuba naziphi na zonke izipho ezifakiweyo zibandakanyiwe kwixabiso kwaye akukho sidingo sokushiya incam eyongezelelweyo, abanye abathandi be-sushi basenokubuyela kuleyo tikiti, kwaye Intatheli uKat Odell uthi kufanelekile .Yongeza kuluhlu lwakho.
Ewe, eBoston
I-Instagram nge @_o_ya_ Ngoku ka Ukutya kunye newayini , O Ya, ebekwe kwiSithili seSikhumba saseBoston (kukho indawo ye-NYC), yenye ye-sushi ekrelekrele edolophini. Umpheki uTim Cushman, ophumelele ibhaso likaJames Beard, usekhitshini ekhitshini, ekhupha zonke iintlobo zezitya zeSushi zangoku. Njengakwezinye iindawo, O Ya unikezela nge-omakase. Umrhumo we-premium omakase yi- $ 285 kumntu ngamnye kwaye uxuba i-sushi kunye nezitya ezihlanganisiweyo. Njengoko Ukutya kunye newayini kuqatshelwe, kulifanele ixabiso.
INAOE, eMiami
Ngoku ka IBravo , Kuya kufuneka uye phambili kwaye wongeza indawo eshushu ye-Miami NAOE kuluhlu lwakho lwamabhakethi kwindawo yokutyela kanye kule yesibini. Umpheki uKevin Cory uphethe imenyu nganye nganye, eqala kwi- $ 200 ngomntu ngamnye, ngaphandle kwe Iipesenti ezingama-20 zerhafu kunye nentlawulo yenkonzo . Ubukhulu becala le-NAOE ziindwendwe ezisibhozo kwisihlalo ngasinye, oko kuthetha ukuba amava akho ahlukeneyo ngokukodwa. Ukuba uneeyure ezimbalwa- kunye namakhulu ambalwa eedola- ukunikezela kwisidlo esihle saseJapan, i-NAOE lukhetho oluhle kakhulu.
USushi Nakazawa, kwisiXeko saseNew York
I-Instagram nge @sushinakazawa ISushi eSushi Nakazawa yintoni IBloomberg umbhali ukutya Tejal Rao ebizwa ' eyona sushi ikhethekileyo kwi-NYC , 'kodwa ikhetheke kancinci ngoku ekubeni indawo yokutyela yandisiwe. Okwangoku, i-sushi elungiselelwe ngu-Chef Daisuke Nakazawa, owayefunda phantsi kompheki owaziwayo we-sushi, u-Jiro Ono, uza ngenqwelomoya kunye neminye iminikelo kwindawo eyandisiweyo yokutyela (eyona ndawo iphambili, indawo yokutyela efunekayo isasebenza njengakuqala) kwaye ixabisa imali. Ukuba ujonga nje amava eSushi Nakazawa, uphakamisa ukuya kwi-bar kwaye u-odole njengembalwa okanye uninzi lweeroli kunye neenqwelomoya zeSushi njengoko uthanda kunokuba ngamava kuwe.
Ngaba i-beet ijika i-pee yakho ibomvu
