Nokuba ungumntu othanda uku-odola kwindawo yokutyela oyithandayo okanye ekuphekeni ukutya kwasekuqaleni, zimbalwa iicuisine ezinomtsalane omkhulu Ukutya kwamatshayina yenza. Kubonakala ngathi zonke iidolophu ezincinci kunye nesixeko esikhulu sinevenkile enye yokutyela yaseTshayina egqitha yonke enye, okanye ishishini elinosapho elinobunyani. Ke nokuba ukhetha i-chow mein ngaphezulu kwerayisi eqhotsiweyo okanye eyona ndawo uyithandayo yesidlo yicookie ye-fortune ekugqibeleni, ukukhetha ukutya kwase-China kuhlala kufanelekile ukukholisa.
Ukusuka kwiitya ezincinci ezinencasa ezinje ngamadombolo kunye nemisinga yasentwasahlobo yokungenisa izihlwele ezinjengeKung Pao yenkukhu kunye nenyama yaseMongolia, kunzima ukungahambi kakuhle xa usenza iodolo. Kodwa emva koko, kunzima ukwazi ukuba ukhethe ntoni, njengoko into nganye kwimenyu izwakala ingcono kuneyokugqibela. Ke xa ubotshiwe kwaye ufuna uku-odola yonke into, khumbula ukuba awuwedwa.
Sigqithile kwezinye zezona zitya zidumileyo zaseTshayina, iiresiphi eziyinyani, kunye nezinto ozithandayo ukuze sibeke uluhlu olupheleleyo lokutya okuhle onokukhetha kuko.
Eyona nto ibalaseleyo: Imiqolo yasentwasahlobo yeVeggie yinto enzima ukuyibetha
Ngokwenyani akukho sidlo sigqibeleleyo ngaphandle kwemifuno yasentwasahlobo yemifuno- yinyani leyo, asiyenzi imigaqo. Isitya esimnandi yindlela efanelekileyo yokuqalisa amava akho okutya aseTshayina. Igobolondo eliqhekezayo elingaphandle, elizaliswe ngumdibaniso ngokudibanisa nokunkcenkceshela umlomo ngemifuno, liyanyanzeleka ukuba likholise nabona batyi kakhulu kwaye yeyona nto uyithandayo yomntu omaziyo.
Njengoko kuphawuliwe ngu IiWoks zoBomi: Uhlobo lweCulinary Genealogy , Kukho iintlobo ezimbini ezahlukeneyo zemiqolo yasentwasahlobo yamaTshayina- inguqulelo yesiCanton kunye nenguqulelo yeShanghainese. Eyona nto idume kakhulu, kwaye ngenxa yoko isihlwele esithandayo, yinguqulelo yesiCanton, ebonisa iqokobhe lecrispy. Imiqolo yasentwasahlobo ihlala igcwele ukuzaliswa kwamakhowa kunye namahlumela ebambo, okukhokelela kunambitheka kancinci kunye nencasa eyongezelelweyo.
Ukuba ukhetha ukwenza ukujikeleza kwentwasahlobo ngokwakho, IiWoks zoBomi icebisa ukuba usonge ngokuqinileyo imiqulu, kodwa qiniseka ukuba awuyi kubagqithela ngaphezulu. Kuya kufuneka uphinde usebenzise isongelo esitsha sentsimbi ukuba kunokwenzeka-awufuni zisongelo ezinqabileyo ukuba ungayiphepha. (Akukho mntu ufuna ukufuma kwentwasahlobo emanzi.) Pheka de ube nsundu ngegolide kwaye ungene ngaphakathi, okanye ukuba unento enje ngathi, ziodole ecaleni kwendawo yokungena oyithandayo ukusuka kwindawo yakho yokutyela yaseTshayina. Nokuba yeyiphi indlela, yonwabele.
Umzuzwana osondeleyo: Akukho nto ithathwa yiTshayina igqityiwe ngaphandle kweedombolo
Ukuba uodola ukujikeleza kwentwasahlobo, kuya kufuneka u-odole amadombolo: ngumthetho. Kulungile, ngokuqinisekileyo ayisiyiyo, kodwa awusoze uhambe gwenxa ngeedombolo. Uninzi lwethu luyayazi idombolo yaseTshayina njengezitikha zeembiza eziqhotsiweyo, kodwa njengoko kuphawuliwe Ukutya kwe China Sichuan , zintathu iintlobo ezahlukeneyo zedombolo ezahlulahlulwe ngokusekwe kwindlela ephekwe ngayo: ibilisiwe, iphekiweyo, okanye iyabiliswa.
Eyona nto ifanelekileyo yokufika kwi-arby's
Nokuba yeyiphi na isitayile, amadombolo ayaziwa ngokubanzi e-China kwaye yenye yezona zinto zidla ngokutya ngexesha lonyaka omtsha waseTshayina. Zihlala zisebenza njengesitya esecaleni okanye nokuba yinto yesidlo sakusasa (ubale kuthi ngaphakathi), kwaye ukuchitha ixesha lokwenza amadombolo yenye yezona zinto zibaluleke kakhulu kumava osapho. Onke amalungu osapho ayazibandakanya ekwenzeni amadombolo kunye. 'Isizukulwana esidala esinamava ngakumbi ekwenzeni amadombolo senza olona hlobo lukhulu lomsebenzi wokulungiselela kubandakanya ukwenza ukufakelwa kokulahlwa kwenkunkuma okunencasa kunye nentlama esongelayo yokugoba ngobulukhuni obufanelekileyo,' Ukutya kwe China Sichuan uyacacisa. 'Xa iqela lokulahla inkunkuma liqala, umntu othile uqala ukusonga isongelo kwaye bonke abanye bayanceda ukusonga ... Wonke umntu wonwabele ixesha lokuhlangana kwakhona losapho kwaye ujonge phambili kwiqela' lokuhlangana 'lokulahla.'
Ngexesha elizayo xa u-odola amadombolo njengenxalenye yokuhanjiswa kokutya kwaseTshayina, ungonwabeli kuphela iincasa ezityebileyo kodwa khumbula ukuba amadombolo amele icandelo elibalulekileyo lenkcubeko yamaTshayina.
Yummy kodwa ayinyani: chow mein
Ukutya kwamaTshayina kwaziswa eUnited States kwaye kwanikwa iitwist ezintsha, ijikelezisa izitya ezintsha. UChow mein ngomnye wabo, onokuthi umothuse. Ngelixa kukutya okuya esityeni, ii-noodle zihlala zisebenza nge-veggies kwaye zinembewu yesesame, ayisosidlo sokwenyani esiya e-China kodwa endaweni yoko kukujija i-noodle yefry. Yiyekele ENew Yorker ukukhanyisa ukukhanya kwimeko.
I-Chow mein luhlobo lwesidlo esifanelekileyo esibizwa ngokuba yi-Mandarin, 'ch'ao mien,' okanye 'i-noodle eqhotsiweyo,' utshilo umagazini. Isitya sokwenene silungiswa ngokufrywa ii-noodles ezibilisiweyo kunye neenyama ezimbalwa zemifuno. Ezo noodles zicoliweyo zifunyenwe kweli lizwe azifumaneki eTshayina. ' Siza kukunika umzuzu wokuziqokelela.
Izitya ezitsha zaqala ukuvela kwiivenkile zokutyela zaseTshayina kunye neefeshini njengoko abafuduki babeziphilisa eUnited States. Umpheki odumileyo waseTshayina, owayehlala kwinkampu yemigodi, 'wazifumana sele emfutshane ngelinye ilanga kwaye wanika abathengi bakhe i-mishmash yayo nantoni na eleleyo.' Zininzi ke izitya, ezinje nge-chop suey, ezenziwe. Kuyinyani ukuba amaxesha okuphelelwa lithemba afuna amanyathelo angathethekiyo, kwaye uninzi lwabatyayo be-chow mein phaya ngaphandle baziva ngathi basikelelekile ekubeni indalo enjalo yasungulwa. Ke i-chow mein ibekwa kwindawo yesithathu kuluhlu lwethu- kuye kwafuneka sikhuphe amanqaku ngaphambili 'ongeyonyani' ngaphambili.
Inketho eqinileyo: inyama yenkomo yaseMongolia
Ukuba kukho into engenayo yaseTshayina ekufuneka ikholise wonke umntu (abatya inyama abathathiwanga, uxolo) yinkomo yaseMongolia. Isitya esilingekileyo nesinyanisiweyo sisidibanisi esimnandi senyama yenkomo ecekeceke kunye nemifuno. Ayisoloko ilungile xa i-odolwe ngaphakathi, kodwa unokuzenza ngokwakho ngokulula. Enye yeeresiphi emnandi ukuyilandela yile isuka Ukuthanda okungcono ukusuka ekuqaleni . Ukudityaniswa kwenkomo yenkomo, itswele eluhlaza, igalikhi, kunye nesosi yejinja kukuyifela. Yiphake phezu kwerayisi okanye ngesitya esincinci osithandayo, kwaye uya kuba yeyona nto uyithandayo kusapho.
Njengoko kuphawuliwe ngu Ukutya kwe China Sichuan , Abanye bakhokelwa ukuba bakholelwe ukuba inyama yenkomo yaseMongolia yayiyenye into eveliswe ngokutya kwase-China, kodwa akunjalo. Inyama yenkomo yaseMongolia sisitya sangempela saseTshayina, kodwa ukudideka kukhatyiwe kungenxa yokuba e-China, isitya sibhekiswa kwigama elahlukileyo. 'Inyama ejiywayo enokhwekhwe yindlela eqhelekileyo yokupheka [e-China],' Ukutya kwe China Sichuan ithi. 'Igama libonakala libonisa ukuba isitya senkomo sisimbo saseMongolia. Ngapha koko, sisitya esivela kwiphondo laseTshayina laseShangdong okanye kwiphondo laseXingjiang. Ke ayisiyiyo kuphela inyama yenkomo yaseMongolia ukufumana uluhlu oluphezulu ngenxa yencasa yayo emnandi kodwa nakwinxalenye ethile ngenxa yeengcambu zayo ezizizo.
Ixabiso elifanelekileyo le-garten
Elula kodwa esebenzayo: Kung Pao shrimp
Enye yeendlela zokupheka ezisetyenziselwa ukutya kwaseTshayina kukuqhwaya. Njengoko unokuba ubonile kwiindawo zokutyela zaseTshayina, abapheki basebenzisa kakhulu, ii-woks ezinzulu ukupheka izitya ezahlukeneyo, okukhokelela ekungeniseni umlomo-sonke sithanda. Esinye isitya esinjalo yi-Kung Pao shrimp, okanye ngenene nayiphi na enye isitya se-Kung Pao (cinga inkukhu). Sisidlo esidala esivela kwi-Sichuan cuisine, kwaye njengoko kuchaziwe I-Spice yeNdlu ebomvu , kulula ukwenza ekhaya.
Ukuba ukhetha indlela eyenziwe-ukusuka-ekuqaleni, nangona kunjalo, kuya kufuneka usebenzise indlela ekhethekileyo yokupheka: Huá Chǎo. Njengoko bekutshiwo ngaphambili, ii-woks ezazidla ngokupheka izitya ezininzi zaseTshayina ziyafudunyezwa kumaqondo obushushu aphezulu kakhulu. Kananjalo, indlela yeHuá Chǎo iqulethe ukulungiselela yonke into oyifunayo ngaphambi kokubeka i-wok kubushushu kunye nokuqala ngokupheka. Qiniseka ukuba i-shrimp yakho iyaxobuka kwaye ikhutshiwe, ukuze ube nazo zonke iisosi zakho zesoya kunye neewayini zeediliya ezilinganiselwe isosi, ukuba ii-chilis zakho zinesiqingatha kwaye zifunwe, kwaye zonke izidlo zilungiselelwe.
Xa ufika ekuphekeni, yonke into ihamba ngokukhawuleza. Y Iprotheni yethu yokukhetha, i-shrimp kule meko, kufuneka ihlale ithenda, kwaye imifuno yakho kufuneka igcine kancinci. Kwinguqulelo yesiko yesitya, amandongomane afakiweyo athosiwe nzulu. (Izandi zimnandi.) Qiniseka ukuba uyazilungiselela, zipheke ngokukhawuleza, kwaye ungazitshisi.
Abanye bayayithanda, abanye abayithandi: Ukufuna idada kulungile kuxhomekeke emntwini
Idada ayinguye wonke umntu, kodwa ukuba yinto ongezantsi ukuyizama, emva koko idada lePeking sisitya sakho. Njengoko kuphawuliwe ngu INew York Times Icandelo lokupheka, idada ekuthiwa yi-peking duck yenye yezona zitya zidumileyo nezaziwayo zamaTshayina 'ngenxa yeencasa zayo ezityebileyo kunye nokuhonjiswa okumnandi. Ixesha uqaphele ukuba indlela yokwenza idada lePeking, ngokwesiko, ibandakanya amanyathelo amaninzi-kangangokuba yaziwa ngokuthatha ukuya kwiintsuku ezintathu ukuzilungiselela. Kodwa ukuba uziva unomdla kwaye ufuna ukuzama ukwenza isitya ngokwakho, icandelo lokupheka libonelela ngohlobo olulula.
Enye yezona zinto zibalaseleyo malunga nedada lePeking isikhumba esimdaka ngombala segolide. Ukuphinda uyenze le nto, kufuneka uyomise idada emoyeni kwaye uyokosa ngosuku olulandelayo. Kodwa ubuqhetseba kukugcoba intaka ngokuthe nkqo, hayi ngokuthe tye, ukuze ufezekise nokupheka ngokucokisekileyo. Ngaphezulu kwesitya esizukileyo, iresiphi ibeka ubusi kunye ne-spice glaze ukuba isasazeke kulo lonke idada elimnandi- ukuba umlomo wakho awunkcenkcesheli, ke ujonge njengophawu lokungazami oku kutya.
ezona nuggets zenkuku ezinqabileyo ezisempilweni
Idada le-Peking ke linikezelwa ngale ndlela ilandelayo: Yisongele idada kwi-tortilla yase-China eyenziwe ekhaya kwaye uyiphakamise nge-scallions ezinqunqiweyo kunye nekhukhamba esisikiweyo. Yongeza isosi yakho, uyibize ngokuba sisidlo sangokuhlwa. Silambile ucinga nje ngayo.
Kuyadika kancinci kodwa kuhlala kuthembekile: inyama yenkomo kunye ne-broccoli inyusa i-fry
Ukuba ubungumntu okhetha ukutya njengomntwana, abazali bakho banokukutyhalela ukuba u-odole inyama yenkomo kunye ne-broccoli xa usitya kwindawo yokutyela yamaTshayina. Isitya esithandekayo sesihlwele silula kunongo lwaso kunye nencasa, kwaye uninzi lwabantwana abakhethiweyo baya kukuxelela, iseyintandokazi. Kodwa njengoko kuphawuliwe ngu I-Spice yeNdlu ebomvu , Inyama yenkomo kunye ne-broccoli ishukumisa i-fry sisitya esidala saseCanton, kwaye nangona inguqulelo eyiyo iyahluka kancinane kulowo ungenayo uninzi lwethu oluthandayo, inencasa nje. Ke ukuba unqwenela inketho kodwa awufuni ukubaleka uye kwiPanda Express ukufumana ingxelo ecekeceke, nantsi into ekufuneka uyazi malunga nenyama yenkomo kunye ne-broccoli eyenyaniweyo.
Endaweni yokukhetha i-broccoli ekruqulayo oyifumana kwisingxobo seplastikhi kwivenkile yokutya, isitya esinyanisekileyo sibiza i-Chinese broccoli, luhlaza mnyama kakhulu owaziwayo ngeziqu zayo ezixineneyo. Njengoko kuphawuliwe ngu I-Spice yeNdlu ebomvu, 'ayifanelekanga ukuba ityiwe iluhlaza kodwa inencasa emnandi xa inyotyiwe yodwa okanye nenyama enamaxesha amnandi.' Ukugqibelela kwesi sidlo. I-veggie yaziwa ngokuba yi-'Gai lan okanye iKai-lan ngesiCanton okanye iJie Lan ngesiMandarin 'kwaye ngamanye amaxesha kubhekiswa kuyo njenge-Chinese kale, inikezwe ukuba inencasa eyomeleleyo, earthier kune-classic broccoli. Ke ukuba ungaphantsi kokuhlaziya le ndlela yakudala yegolide yeresiphi, zama ukwenza uguqulelo oluyinyani ekhaya.
Amanqaku angalunganga ngokusilela kokunyaniseka: inkukhu yeorenji
Yiba nomfanekiso ngqondweni wale nto. Ngu-2008. Umama wakho ukulahlile kunye nabahlobo bakho abaphakathi esikolweni kumzi weevenkile. Uneedola ezingama-20 epokothweni yakho, kwaye endaweni yokufumana amacici amatsha avela kuClaire ubukhe wawajonga, endaweni yoko utsala ivumba le IPanda Express Itafile kwibala lokutya. Iphalethi yakho inomda kakhulu, ke ufumana ntoni? Irayisi emhlophe kunye nenkukhu yeorenji, yeklasikhi.
Ukukhawuleza phambili namhlanje, kwaye inkukhu yeorenji iseyintandokazi eUnited States. Ingaphandle layo elimnandi nelitofotofo ngumdlalo ofanelekileyo wenkuku enencasa efumaneka ngaphakathi kuyo yonke into elumayo. Ke kutheni le nto ukuza kuthi ga ngoku kuluhlu lokutya okusemgangathweni kwamaTshayina? Ngenxa yokuba isitya asiyiyo iresiphi eyiyo yaseTshayina. Njengoko kuphawuliwe ngu Ngaphakathi , kukho isitya i-China esibizwa ngokuba yinkukhu yeorenji, kodwa ayisiyonto incangathi kwaye iswiti kakhulu esithandileyo eUnited States.
Ikhitshi lesihogo leshumi elinesihlanu liphumelele
Ukuba ufuna ukwenza iPanda Express oyithandayo ekhaya, le recipe unomqolo. Ikwatsho ukuba inkukhu izakugcwele 'incasa ekhumbuza inkukhu yeorenji kwindawo yokutyela edumileyo.' Njani nostalgic.
Yummy, kodwa zitye xa zishushu: iscallion pancakes
Izitya ezincinci eziqhayisa nge-Chinese cuisine zilungile ngokwenene - iidombolo, imiqolo, iske skewers, uluhlu luyaqhubeka. Kwaye esinye isihlwele esithandekayo esiqinisekileyo ukukholisa wonke umntu zii-scallion pancakes. Umdibaniso omncinci we-anyanisi kunye neziqholo ngamanye amaxesha ulunge kakhulu ukuba ungaba yinyani. Yongeza isosi yokuntywila, kwaye zonke ukubheja zicinyiwe. Njengoko kuphawuliwe ngu Ukutya kwe China Sichuan , I-scallion pancakes ikwabizwa ngokuba ngama-pancake e-anyanisi aluhlaza, okanye i-Congyoubing, kwaye yenye yezona zitya zidumileyo zase-China. Isitya esiqhelekileyo, kwaye nangona abanye banoku-odola ipleyiti yabo njengesibheno, abantu base China bahlala bekhetha isidlo njengesidlo sakusasa.
Iziko lewebhu lokupheka likwaphawula ukuba kukho iintlobo ezahlukeneyo zepancake zescallion kwiindawo ezahlukeneyo zase China. 'Kumaphondo akumantla, iscallion pancake [s] zincinci, zihlafuna kwaye zineoyile encinci,' Ukutya kwe China Sichuan amanqaku. 'Kumazantsi eTshayina, umzekelo, eShanghai, iscallion pancake ziyatyeba kwaye zosiwe ngesixa esikhulu seoyile kwaye zenze iqokobhe lecrispy nangakumbi kwaye lithambile ngaphakathi.' Zombini zivakala zigqwesile. Ke kutheni le iresiphi yesiko kunye nefeni oyithandayo iphantsi kwinqanaba? Kungenxa yokuba kumava ethu, kuya kufuneka ulungele ukuzitya kwakamsinya nje xa sele zilungile. Akukho mntu ufuna i-pancake ebandayo, ehlafunayo.
Ayinguye wonke umntu awuthandayo, kodwa ukhetho olulungileyo: bao buns
Cuisine yaseTshayina ineentya ezimangalisayo kunye nezinto ezahlukeneyo onokukhetha kuzo. Kukho izitya zazo zonke iintlobo zabantu abadlayo - abakhethiweyo, abatya imifuno, abathandi bokutya okunezipayisi, nayo yonke into ephakathi. Kodwa abanye kusenokufuneka babethe ikepusi yabo xa bezama bao buns, isummy kodwa esoyikisa isitya saseTshayina. Njengoko kuphawuliwe ngu I-Spice yeNdlu ebomvu , I-bao buns yi-bun ene-fluffy ene-steamed edla ngokugcwala isisu sehagu kwaye ifakwe imifuno kunye namandongomane- uyabona ukuba sithetha ntoni malunga nokuzonwabisa.
Eyaziwa ngokuba yi-gua bao, ukhetho olufana nesandwich oluvela eTaiwan kwaye luthandwa kakhulu kwindawo yokutya esitratweni. Ke ukuba uziva upheka iresiphi entsha, okanye ukuba bao buns yenye yeentandokazi zakho, unokukhetha ukwenza isidlo ekhaya. Isikhokelo esivela kubaphathi be I-Spice yeNdlu ebomvu icace gca ngezindululo zabo-yolisa isisu sehagu ngaphambi kokuba wenze enye into, vumela intlama iphumle imizuzu engama-30, lungisa zonke ezinye izinto ozizalisayo (ezinje ngamandongomane, i-kimchi, isilili, njl.njl. Le ndlela yokwenza i-methodical iya kuqinisekisa ukuba inyama yakho ikulungele ukutyiwa nje xa i-buns i-steamed.
Ukuba ufuna ukukholisa abahlobo bakho, ungenza i-buns ngaphambi kwexesha, kwaye isisu sehagu esilusiweyo sinokugcinwa kwifriji. Qinisekisa ukuba ubungqina bentlama yakho ixesha elide ngokwaneleyo. Akukho mntu ufuna i-bun bun echaziweyo.
Iklasikhi esele yenziwe ngaphezulu: inkukhu yenkukhu
Kukho izitya owaziyo nje ukuba ziya kubakho kwimenyu nganye yokutyela yamaTshayina: inyama yenkomo yaseMongolia, i-chow mein, kunye nenkukhu yeklasikhi yenkukhu. Inketho yokuya kukhetho oluninzi, inkukhu ye-cashew yi-oldie yegolide kwaye lukhetho olukhulu kwizizathu ezininzi. Njengoko kuphawuliwe yi Incwadi yokupheka ka-Omnivore , I-cashew yenkukhu isisitya kwiintsapho ezininzi zaseTshayina ngenxa yezithako zayo ezirhangqwe kakuhle - 'inesondlo, ilinganiswe nemifuno kunye neenkozo, ine-flavour entle kwaye intle emehlweni.' Akumangalisi ke ukuba inkukhu yecashew iyintandokazi, kuba itshekisha yonke into kuluhlu.
Travis scott isidlo mcdonalds
Yintoni ebangela ukuba isitya simnandi kangaka yinkukhu ecekethekileyo- inyama ishiywe idibanise isosi yeoyster, iviniga, isosi yesosi, kunye nokuchukumisa iswekile, igalikhi kunye nejinja. (Siyathemba ukuba isisu sakho senza kakuhle - ngokuqinisekileyo esethu siyangxola.) Isitya esiqhelekileyo sikhutshelwa kunye nepelepele kunye neecashews kwaye zihlala zinikwa irayisi. Incwadi yokupheka ithi iresiphi eyiyo yaseTshayina ivula inkukhu yenkukhu, kodwa ungasebenzisa amathanga enkukhu ukuba ufuna incasa etyebileyo. Sukukhathazeka ngathi xa sihlasela i-pantry ukuze siqiniseke ukuba sinayo yonke into esiyifunayo ukubetha le recipe ngokuhlwa ngokuhlwa.
Amanqaku e-Zero kukunyaniseka kwe-cuisine: i-cookie ye-fortune
Kubonakala ngathi isidlo saseTshayina asinakugqitywa ngaphandle kwecookie eninzi. I-snap yegobolondo kunye nenqaku ngaphakathi lenza ukuba i-cookie ive ngathi inamava njenge dessert, kodwa isezantsi kwinqanaba ngenxa yokunqongophala kwayo. Uyifunde ngokuchanekileyo- ikhukhi yelishwa ayisiyonyani kukutya kwaseTshayina kwaye iyimveliso yendlela ukutya kwamaTshayina okufike ngayo eUnited States.
Njengoko kuphawuliwe ngu Usekela , Abahlaziyi baseTshayina e-U.S bebefuna indlela yokubhenela ebantwini, kwaye banikwe uhambo olubuhlungu olwenziwe ngabaphambukeli abaninzi baseAsia, i-cookie ibonwa njengendlela yokurhwebesha abaxhasi baseMelika ngaphandle kokubenza bazive bengakhululekanga. Umceli mngeni yayikukudala 'ukutya okwaneleyo okwasentshona ukuze kungacaphukisi inkalakahla yaseMelika, kodwa yahluke ngokwaneleyo ukuze ihlale' ingaqhelekanga. ' izixeko ezineChinatown, kubandakanya iSan Francisco neLos Angeles.
Kuze kube namhlanje, i-cookie ihanjiswa ekupheleni kwesidlo-kodwa abaninzi abanako ukungayazi imbali ebuhlungu eyibambayo. Njengoko kuphawuliwe ngu I-Spice yeNdlu ebomvu , abanye abantu abavela e-China babengazi kwa i-cookie de bafika e-United States. Into ekufuneka uyikhumbule xa uphinda uvula iqokobhe ukuze ufunde ubutyebi bakho.
