Ukuba ujonge ukwenza isitya sokutya kwaselwandle okulandelayo, awungekhe uhambe gwenxa ngeOld Bay okanye isinongo seCajun. Zombini zithathwa njengokuya kwimixube yesipayisi yaseMelika, esetyenziswa ngabapheki kunye nabapheki basekhaya ngokufanayo ukuzisa iindlela zokupheka kwaselwandle (nangaphezulu!) Ebomini, ngokuka PepperScale . Ngelixa zinokubonakala zinokutshintshana (kwaye ke, uninzi lweendlela zokupheka zibonisa ukuba iCajun seasoning yenza indawo enkulu yeOld Bay), ezi mixube zimbini azifani. Ke yintoni umahluko?
Ngaphandle kweeprofayili zabo zokunambitheka, umahluko ophambili phakathi kweOld Bay kunye neCajun yokunkqonkqoza ulele kwiimbali zabo kunye nonxibelelwano lwenkcubeko. I-Old Bay Isinongo ngumxube othile wespice kaMicCormick kunye neNkampani esekwe e-US. Yadalwa ngaphezulu kweminyaka engama-75 eyadlulayo ecaleni kweChesapeake Bay. Imvelaphi yeCajun yonyaka ayicacanga njenge-Old Bay's backstory.
I-Old Bay yintsusa yaseMaryland
Facebook Ixesha leOld Bay yaqanjwa ngumfuduki waseJamani obaleke amaNazi ngaphandle nje kwesinongo. Wahlala eMaryland kwaye waxelwa ukuba wenza i-Old Bay spice blend ngo-1940 (nge Amaxesha amaJuda aseBaltimore ), Ekuqaleni yayenzelwe ukuba ibe sisinongo sononkala, ngeyona nto iphambili kurhulumente (nge IPBS ). UMcCormick uthenge i-Old Bay brand ngo-1990, nge Baltimore Ilanga , kwaye namhlanje isetyenziswa kuyo yonke into ukusuka kwintlanzi zaselwandle ukuya kwiinkukhu, iiburger, kwaneefries zaseFrance.
I-Old Bay yenziwa ngeziqholo ezili-18 ezahlukileyo, isinika incasa enesibindi, efudumeleyo, kwaye inzima kakhulu enokuchazwa njengekhobokisayo (nge HuffPost ). Uluhlu oluphambili nguMcCormick izithako njengepaprika, ityuwa yeseleri, kunye neziqholo, kubandakanya obomvu nomnyama, kodwa inkampani ayifumani ngqo ngakumbi kunoko. Ukupakishwa kwe-Older Old Bay kunika ukuqonda ngakumbi kwizithako, kudweliso lwee-clove, ijinja, ikhadiyamom, amagqabi e-bay, imbewu ye-mustard, kunye nabanye. Kodwa ayizidibanisi neziqholo ezili-18. Ke ngelixa ukwenziwa ngokupheleleyo komxube wesinongo kungacacanga, siyazi ukuba izinto ezimbalwa azikho kumxube. UMcCormick uqinisekisile ukuba i-OId Bay ayiqulathanga anyanisi, igalikhi, okanye izixhasi zencasa ezifana neMSG.
Ixesha le-Cajun lixhomekeke kwiinkcubeko zaseLouisana
Igama elithile ICajun uqobo lwayo kubhekiswa kubahlali baseFrance abafuduka bevela eCanada besiya emazantsi e-U.S (namhlanje eyiLouisiana) phakathi kwinkulungwane ye-18th. Ngoku ka Uhambo lweNkcubeko , I-Cajun cuisine yavela ngaphezulu kwamashumi eminyaka, kunye nabahlali abafunda ukuziqhelanisa nommandla omtsha. Yagxila ekutyeni kwaselwandle, izityalo zendalo ezifana nerayisi, ipepile yentsimbi, kunye neokra, kunye nazo zonke iintlobo zeziqholo ezintsha. Ukutya kweCajun kufakwa kwiimpembelelo zokupheka ezivela kwiFrentshi, iSpanish, i-Afrika yaseMelika kunye neenkcubeko zaseMelika zaseMelika.
Ayikho iresiphi enye esemthethweni yeCajun seasoning, kuba ayikhange yenziwe ngokukodwa yiCajuns. Uluhlu lwezinto zobugcisa Qaphela ukuba i-Cajun cuisine iye yathandwa kwinqanaba likazwelonke malunga nee-1980s ... Ngokwesiqhelo, iindlela zokupheka ezininzi zokunonga ziya kuqala ngetyuwa, kwaye zihlala zibandakanya i-paprika, itswele, igalikhi, kunye nepepile emnyama okanye emhlophe, ngokuka Gimme Ezinye isitovu . Ezinye izithako ezisetyenziswa ngokuqhelekileyo zibandakanya i-oregano, ipayipi ye-cayenne, i-thyme, kunye ne-turmeric. Isiphumo senza ukunambitheka okumnandi kakhulu, komhlaba, kunye nokuneziqholo okumnandi kwinto entle kakhulu.
