Ngaphandle kokuba ungumlandeli weqokobhe eliyingozi kwinto eyiyo enesiqhushumbisi seqanda enokuphelisa nakuphi na ukulwa nokutya, akufuneki ukuba ube namaqanda emicrowave kumaqokobhe abo. Kuzo zonke izinto ezinzulu, oku kutya kukutya okubilayo kweqanda kwimicrowave kuthumele umfazi eNgilani esibhedlele ngokutsha ebusweni. Uzamile into ebibizwa ngokuba 'kukuqhekeza iqanda elibilisiweyo' kwimayikhroweythi, kwaye amaqanda aqhuma abangela ukutsha (nge Umtyi ). Gcina ukhumbula ukuba ukutshisa komphunga kubi kakhulu kuba kuyatshisa kabini-kube kanye njengomphunga kumphezulu wolusu kwaye okwesibini xa umphunga untywila kulusu lokuqala lolusu apho luhlangana khona, yiyo loo nto umphunga unokubangela -Idigri yokutsha (nge Inzululwazi mihla le ).
Ukupheka amaqanda ngaphakathi-okanye nangaphandle-kwamaqokobhe abo kwi-microwave kubangela ukuba baqhume. Kwenzeka ntoni ukufudumeza okukhawulezayo okwenzeka ngaphakathi kwimicrowave kubangela ukuba umphunga wakhe ngaphakathi ngaphakathi kwe-yolk ngokukhawuleza kunokuba umphunga ungaphuma (nge Iqanda elimangalisayo ). Oku kubangela ukuba umphunga uphume kwigobolondo, kunye nenqindi kakhulu, yiyo loo nto uqhuma. Ngesi sizathu, kunyanzelekile ukuba uhlabe iqanda leqanda elingaphekwanga okanye elingagungqiyo ngaphambi kokuba uligcine. Oku kudala into yomoya onokuthi ubaleke umphunga, oko kuthetha ukuba iqanda alizukuqhuma ngeqokobhe okanye iqanda elimhlophe xa lipheka.
Ukubhaka amaqanda kwiigobolondo zawo
Indlela efanelekileyo yokupheka amaqanda kwiigobolondo zabo kwi-stovetop. Nokuba ukhetha ukupheka amaqanda emanzini abilayo okanye uwenze aqhekeze ibhasikithi ngaphezulu nje kwamanzi abilayo asezantsi embizeni kwisitofu, zombini ezi ndlela zipheka amaqanda ngokulinganayo kwaye zizise ubushushu bangaphakathi beqanda ngokuthe chu ngokuhamba kwexesha ukufudumeza amanzi (nge IPillsbury ). Kwakhona, ukunyuka okucothayo kwamaqondo obushushu yinto ethintela amaqanda ekwakheni uxinzelelo olusuka kumphunga ngaphakathi kwe-yolk. Kuba Amaqanda alula , Abanye abantu bakholelwa ngokuqinileyo ekongezeni iviniga, ityuwa, okanye isoda yokubhaka emanzini.
Ukuba ufuna ukwenza amaqanda abilisiweyo esihlwele kwaye awunalo ixesha lokubilisa amaqanda amaqanda, nangona kunjalo, apho ngu indlela yokubhaka amaqanda kwiigobolondo zawo ngaphakathi ehovini. Fudumeza nje i-oveni (325 ukuya kuma-350 degrees Fahrenheit) kwaye ubeke amaqanda ngaphakathi kweetoti ze-muffin kwaye ubhake malunga nemizuzu engama-30. Nje ukuba amaqanda aphume, kufuneka aye ngqo kwindawo yokuhlambela umkhenkce ukuze aphole. Ukufudumeza kancinci kwamaqanda ehovini kuya kuthetha ukuba abayi kuqhuma. Nangona oku kuluqhekeko olusebenzayo, kufanelekile ukuba uqaphele ukuba amaqanda awangcamli ngokuchanekileyo ngokufanayo xa ebilisiwe kwisitofu (nge IKitchn ).
Cinga ngeemfuno zakho kunye nokhetho kwaye wenze isigqibo esifanelekileyo kumaqanda akho - ungasebenzisi i-microwave kwaye uya kukhuseleka.
