Ukuthenga kunye ukupheka iintlanzi ezintsha luxanduva oluninzi. Ifuna ucwangciso oluphambili, kuba awukwazi ukuvumela iintlanzi ezintsha ukuba zihlale kwifriji yakho kangangeentsuku, kwaye ukuzilungiselela ngokufanelekileyo kunokuba ngumthambo wokujonga. Nokuba uyatshisa nge-pan, uyosa, okanye uyibhaka, iintlanzi zinokuhamba ziye kwenziwa ukuze zigqithise ngokuqhwanyaza kweliso. Kwaye xa sele ugcobile kwaye wakhonza ubugcisa bakho bokutya kwaselwandle, unokuziva unyanzelekile ukuba uyitye yonke uhleli, okanye umngcipheko wokulahla intsalela kuba ukusukela nini umntu oye waphinda wazihlaziya ngempumelelo intlanzi eseleyo?
Kodwa, emva kwawo wonke loo mzamo kunye nengqwalaselo, into yokugqibela ofuna ukuyenza kukuchitha ukutya okulungiselelwe ngononophelo. Ewe, ukutya okuqinisekileyo Konwabele ukutya kwakho Yiba nengcebiso kuthi. Intlanzi eseleyo ayifanelanga ukuba iphele yomile kwaye iyaphoxa, ukuba uyakwazi ukuyiphinda ngokufanelekileyo.
Imfihlo yokuphinda uhlaziye iintlanzi ezishiyekileyo, ngobuchwephesha, kukungazihlaziyi konke konke
Kuvela eyona ndlela ilungileyo yokuphinda usebenze iintlanzi kukuzizisa nje kubushushu begumbi kwaye ume apho. Kwisikhokelo sabo sokuhlaziya ukutya okuseleyo, Konwabele ukutya kwakho usiyalela ukuba sijike i-oveni yethu iye kwi-degrees ezingama-400 kwaye iintlanzi ezishiyekileyo zihlale phezu kwesitovu njengoko i-oveni ishushu. Nje ukuba intlanzi inyuke iye kubushushu begumbi, incediswe bubushushu obuvela ehovini, ugqibile. Batsho ukuba intlanzi eshushu eshiyekileyo ayisiyi-yokuya kwigumbi lobushushu kufanele ukuba ibeyinjongo yakho. Le yeyona ndlela inye yokuhlaziya ubushushu bentlanzi ethosiweyo kunye nobushushu begumbi ngumda.
I-sirloin vs sirloin ephezulu
Ngelixa sinokuthi siyixabise le ndlela ngokulula kwayo kwaye yintoni eqinisekileyo ukuba ziziphumo ezilungileyo, kuthekani ukuba awunayo i-oveni ezimeleyo? Okanye, kuthekani ukuba igumbi lokuloba iintlanzi likugxotha ngendlela engeyiyo? Sukuba nexhala, lisekhona ithemba.
Ukuhlaziya iintlanzi eseleyo kwisitya esitsha kuqinisekisa iziphumo ezishushu nezinencasa
Ukuba uluvo lobushushu bentlanzi eseleyo iintlanzi azihambi esikhepheni sakho, cinga ukuphinda wenze iinjongo zokutya kwakho kwisitya esitsha, esishushu. Ukutya52 izabelo Konwabele ukutya kwakho Ukukholelwa ekubeni ubushushu ngqo kukuphulukana nokutya kwaselwandle okushiyekileyo, okukhokelela kwintlanzi ebolileyo, eyomileyo, kunye nekhitshi elinukayo. Isisombululo sabo, kunye nesakho ukuba ikhitshi lakho okanye umdla wakho awuzibolekisi kwindlela yokuqala, kukubandakanya intlanzi eseleyo kwiresiphi entsha, entsha. Umzekelo, hlanganisa intlanzi eseleyo namaqanda, isonka, kunye nentwana ye-mayo yokwenza amaqebengwana entlanzi, emva koko uchery nge-oyile okanye ibhotolo. Yizisa ndawonye imifuno, isitokhwe, kunye nokhrim kwimbiza ye-chowder efudumeleyo kwaye uyibambe intlanzi eseleyo ngaphambi nje kokuba ukhonze. Okanye, bamba i-pasta oyithandayo, yongeza intlanzi eseleyo kwi-sauce efudumeleyo, uphonsa, kwaye usebenze.
Ukuvumela iintlanzi zakho ezishiyekileyo ziphinde zihlaziye phakathi kwezinye izinto, ngakumbi iisosi okanye i-creamy, iya kuthintela olo loyiko loyikekayo, kwaye uyakugqiba nge-entree entsha emnandi- kunye neqhayiya lokuyihlaziya ngempumelelo intlanzi eseleyo.
