I-Tri-tip ithandwa ukunqunyulwa kwesiteki ngoku, kodwa bekungasoloko kusisitya sokubala inyama kunye neevenkile zeenyama. Ukuba awukoyiki ngokwakho okanye uyi-odole kwimenyu ngaphambili, ngokwe Ukutya i-Spruce I-tip-tip iyinxalenye ye-sirloin engezantsi. Inxalenye yokuthandwa kwayo ivela kunambitheka kwayo - inomlinganiso olungileyo wenyama ukuya kumanqatha, kwaye inencasa njengokucheba okunje ngeeribeyes, kodwa zihlala zingabizi kakhulu.
Kwakhona ngamanye amaxesha kuthiwa yiCalifornia cut, i-ste-tip tip ineengcambu eSanta Maria, isixeko esikufutshane neCalifornia yoNxweme oluphakathi. Ngoku ka Iwebhusayithi yeSanta Maria Valley , Isiko le-barbecue yohlobo lweSanta Maria yaqala phakathi kwiminyaka ye-1800 ngokugosa isirloin ngaphezulu komlilo obomvu we-oki. Nangona kunjalo, ngoo-1950, i-tip-tip yathandwa kakhulu entlanjeni xa uBob Schutz, owayengumnini-mnini weNtengiso yaseSanta Maria, wayazisa kuluntu. Ngokukhawuleza yabetha kwingingqi ngaphambi kokusasazeka kwezinye iindawo zelizwe, yiyo loo nto uSanta Maria ebizwa ngokuba yimvelaphi yayo, kwaye kutheni ngamanye amaxesha kusaziwa njengeSanta Maria Steak.
Kutheni le nto i-tip-tip yayingaziwa ngaphambi kwee-1950s?
Ayifani ne-tip-tip ebengekho kude kube ngama-50s, kutheni ke ingathandwa ngaphambi koko? Ngokwewebhusayithi yaseSanta Maria Valley, abaxheli babecinga ukuba ukuthengisa oku kunqunyulwa yimpazamo. Njengoko igama lisitsho, inqaku lesithathu livela kwincam yesirloin, kwaye inye kuphela incam yesithathu macala onke enkomo. Kuba abaxheli banokufumana kuphela iingcebiso ezimbini ezivela kwinkomo iphela, bakugqala njengenkunkuma yendawo ukubonisa ukusikwa kwenyama nje okumbalwa. Endaweni yoko, i-tip-tip yayihlala iguqulwa ibe yinkomo yomhlaba okanye ichongwe kwaye ithengiswe njengenyama yestew.
USchutz wayitshintsha le nto eSanta Maria, nangona kunjalo. Ngoku ka Ibhayibhile yebhayibhile , USchutz wayesisilarha esasinombono wokosa i-tip engaphezulu kokuyigaya okanye ukuyinqunqa. Wasebenzisa i-spit-roast ukuyipheka, kwaye xa yagqitywa ekugqibeleni, i-flavour yayinomdla ngokwaneleyo ukuba abantu baseSanta Maria baqale ukuthenga kunye nokugcoba i-ste-tip tip.
Indlela efanelekileyo yokupheka i-tip-tip
Ngoku ka Ukutya i-Spruce I-steaks tip ihamba kakuhle xa unamathela kwiindlela zokupheka ngokukhawuleza ezifana nokugcoba, ukugcoba, kunye nokugcoba. Bayacebisa ukuhamba ngomkhumbi i-steak ukuyinceda ihlale ithenda ukuba ucwangcisa ukuyipheka ngexesha elidlulileyo lokunikela. Ukuba uthatha isigqibo sokuyosa kwaye ufuna ukuhamba ngendlela yesiko, ngokwe HuffPost , eCalifornia kuqhelekile ukuba kusetyenziswe iinkuni zom-oki ezibomvu zalapho ukoyisa incam yesithathu. Inika inyama nje incasa yokutshaya, kwaye ngamanye amaxesha unokufumana i-oki ebomvu kwi-intanethi ukuba awuhlali eCalifornia.
Gcina ukhumbula ukuba ungabona i-tip yesithathu ithengiswa ngeendlela ezahlukeneyo. Ngokuya kwiwebhusayithi yaseSanta Maria Valley, ungayibona yonke into engunxantathu isikwe kwi-sirloin epakishwe njenge-roast encinci, okanye isikwe kwi-steaks-tip steaks. Kwaye xa usika, gcina iso ujonge iinkozo ezimbini ezahlukileyo- isiqingatha semicu yemisipha isebenza ngokuthe nkqo, ngelixa esinye isiqingatha sihamba ngokuthe tye. Slice ngokuchasene neenkozo ngeyona nyama ithambileyo, emnandi.
