Ukonwabela i-slab eshukumisayo yenyama yokutya isidlo sangokuhlwa sisiganeko esikhethekileyo sokunethezeka okanye isisitya seveki evekini. Inyama ebomvu inezinto ezininzi ezenzelwe yona, kwaye, ngokwendalo, abalandeli abaninzi abangakwaziyo ukufumana amandla okonyusa amandla kunye neencasa ezityebileyo. Ukukhethwa kugcwele iprotein kunye namanzi aselwayo, i-steak inokubanjiswa nge-pan-seared, i-oveni eyosiweyo, i-fresco eyosiweyo, nokunye okuninzi.
Nangona kunjalo ukhetha ukuyilungiselela, kubalulekile ukuba uyazi inyama yakho kwaye uqonde ukuba kutheni kubiza into eyenzayo. Ixabiso lenkomo lingahluka ngokubanzi kuxhomekeke kwi- ukunqunyulwa kwenyama uyakhetha. Ngethamsanqa kubathandi beeprotein, kukho ama-steaks ngaphandle phaya kuwo onke amaxabiso amaxabiso kuyo yonke indlela yokupheka kunye nokupheka, ke akukho sizathu sokuba ungonwabeli ixesha lokutya rhoqo ngendlela othanda ngayo. Siza kukunika ezantsi kuzo zonke ezi zinto.
Ukusuka ekusikeni okunobuhlobo kuhlahlo-lwabiwo mali ukuya kwiziseko ezifikelelekayo ukuya kwiiflurges ezintle, nantsi isikhokelo esilungelelanisiweyo sokukunceda uhambe kwikhawuntara yenyama ngaphandle kokuphula ukubila.
Ukusikwa okugqwesileyo kwesiteki kuhlahlo-lwabiwo mali olunomda
Xa kuthelekiswa nama-steaks abiza kakhulu, ukusika i-butcher kuthathwa kwiindawo ze-steer eziye zenziwa ngamandla ngaphezu kwexesha lokuphila kwezilwanyana. La malungu ahlala enamalungu amaninzi emisipha kwaye kuhlala kunzima ukufikelela kuwo. Unosilarha unoxanduva lokucheba izihlunu umva, ngelixa ushiya ngokwaneleyo ukuba uvelise isiqwenga senyama oza kupheka. Oku kusikwa kungabizi kakhulu, kodwa bafuna ingqwalaselo ngakumbi ngexesha lokulungiselela ukuze bangomi okanye babe nzima kakhulu ukuhlafuna. Nantsi yonke into oyifunayo malunga nokusikwa konosilarha.
Chuck iliso
Icandelo: igxalaba
Ngamanye amaxesha abizwa ngokuba 'liliso lendoda elihlwempuzekileyo,' iliso le-chuck livelisa ezona ziphumo ziyanelisayo xa kuhlanjululwe ngaphambi kokupheka. Ukuncancisa inyama ngeencindi zayo, isosi, okanye ibhotolo ngexesha lokupheka kunceda ekuthinteleni ukuba yome kwaye ibenzima kakhulu. Ngokunjalo, ukusika i-steak ngokuchasene neenkozo emva kokuba uyiphekile kuya kuvelisa izilayi zethenda ezingakumbi. Oku kunqunyulwa kukulungele ukugcoba kwaye kulungile ukuthungwa kwepan. Kungcono xa uphekwe kwindawo enqabileyo okanye ephakathi.
Isinyithi esisicaba
Icandelo: igxalaba
Uhlahlo-lwabiwo mali olunencasa ngokunzulu lwentsimbi, iflat yentsimbi iya isiba yinto edumileyo. Kunye nezicwili ezinzima zeliziko zisuswe, ziguquka zibe yithenda, enencindi, kunye neqatha lenyama. Isinyithi esisicaba sikulungele ukugcoba kunye ne-pan-searing kwaye, njengeliso le-chuck, liphekwe kakuhle ukuya kwindawo enqabileyo okanye ephakathi.
Inqaku lesithathu
Icandelo: kude
Iyaziwa ngokusikwa kwayo okukhethekileyo koonxantathu, i-tip-tip ineqhayiya elityebileyo, elinencasa yenkomo kunye nenyama yethenda. Ngamafutha amnandi amnandi, ihlala intle kwaye inamanzi ngexesha lokupheka. Njengokunqunyulwa kwe-butcher, i-tip-tip ilungele i-grill kodwa iyanandi xa iyosiweyo.
Kwendawo yokuhlala
Icandelo: ipleyiti (isisu esisezantsi)
endaweni yobisi olujiyileyo ekubhakeni
I-hanger steak iyinambitheka kakhulu kwaye ingaba nethenda xa iphekwe ngokuchanekileyo. Njengokuba inemicu yemisipha emide ngokwendalo kunye noburhabaxa oburhabaxa kancinci xa kuthelekiswa nolunye usiko, lunokuncipha emva xa luphekwe ixesha elide. Oku kunqunyulwa kwe-steak kungcono ekuphekeni ngokushisa okuphezulu ixesha elifutshane. Cinga ukoyisa kunye nokukrala.
Chukumisa
Icandelo: kude
Njengokunye ukusika okungabizi kakhulu okuboniswe kweli candelo, i-flap inyama okanye i-flap steak ilungile xa ulungiselelwe nge-marinade ukunceda ukuyithambisa. Ikwayithenda yayo xa iphekwe ngokukhawuleza kubushushu obuphezulu ukuya kwindawo enqabileyo okanye ephakathi. Inyama ye-Flap lukhetho olufanelekileyo kwi-grill.
Iingcebiso kuhlahlo-lwabiwo mali lwakho
Ixesha lakho le-steak kakuhle. Ukuba unexesha lokugcina, yityule ngesisa kwaye uyibeke bucala kangangeyure enye ngaphambi kokupheka ukunceda ukuyithambisa. Gcoba ityuwa engaphezulu kwaye ubambe kakuhle ngaphambi kokupheka.
Uluhlu oluphakathi: ixabiso elifanelekileyo, incasa engakumbi
Ixabiso elifanelekileyo ngokuchanekileyo naphi na phakathi kokusikwa konosilarha kunye namacandelo abiza kakhulu kwi-steer, ezi steaks zoqoqosho zezona zikhetho zifanelekileyo zokuzonwabisa okungaqhelekanga, kwaye zivelisa iziphumo ezibalaseleyo xa zidityaniswa nee-marinades. Njengoko zisikeka ngokuthe chu, uya kufumanisa ukuba zezona zithenda xa ziphekwe ngokukhawuleza kubushushu obuphezulu. Ukuxabisa i-flavour yabo ejikeleze kwaye ijikeleze, ngokuqinisekileyo uya kufuna ukuqaphela ezi steaks ukufumana eyona nyama yenkomo yakho.
Eyona nto uyityayo kwa wendy
Flank
Icandelo: icala
Ukusikwa okude, okumxinwa kwenyama, i-steak ye-flank iqulethe uninzi lweemisipha zemisipha ezinokuthi zenze ukuba zibenzima xa zithe zatyiwa. Ngapha nangapha, ungamelana nobume obunzima ngokusika i-steak ngokuchasene neenkozo emva kokuba uyiphekile. Kwakhona, iflank steak igcwele incasa emnandi yenkomo! Zama ukuyilungiselela nge-marinade, emva koko ukoyike okanye ukusika nge-pan ukuya kwindawo enqabileyo okanye ephakathi.
Ingubo
Icandelo: ipleyiti (isisu esisezantsi)
Njengeflegi, i-skirt steak iyinqumle encinci yenyama ehlala igcwele imicu yemisipha. Ukuncipha kwayo kuthetha ukuba unokufuna ukusebenzisa uncedo lwe-marinade. Logama ungakhange uyigqibe, uyakufumana isongo senkomo ngenkalipho. Oku kunqunyulwa kulungile ukugcoba, kodwa kufanelekile ukuba kugqitywe nge-pan okanye ukujija.
Ingcebiso kaSirloin
Icandelo: ezantsi ngasemva
Amanqaku: Ngelixa ingekho njengethenda njenge-sirloin ephezulu ebizayo, i-sirloin tip inokubakho ubukhulu xa idibene ne-marinade elungileyo. Iyayame ngaphezu kwezinye iinxalenye zelogo kwaye ifuna ingqwalaselo kufutshane ngexesha lokupheka. Ufuna ukunqanda ukupheka le steak ngaphaya kokuphakathi ukuze ingabi nzima kakhulu. Oko kwathiwa, lukhetho lwendalo lwegrill.
Iingcebiso nge-steak yakho ekumgangatho ophakathi
Marinate i-steak yakho ubuncinane iiyure ezimbini okanye ubusuku bonke ukufaka i-flavour eninzi kunye nokwandisa kakhulu ukunyameka kwenyama. Kwaye ukuba awunayo ithemometha yenyama, yifumane.
Ixabiso: eyona steaks ingcono inokuthengwa yimali
Oku kuncitshiswa kwexabiso le-steak kubiza kakhulu kuba kuvela kumacandelo e-steer angakhange asebenze nzima kakhulu. Ngenxa yoko, inyama ithambile ngokwendalo kwaye iqulethe izihlunu ezincinci okanye ezingenazo ezifuna ukuphekwa. Ezi ziqwenga ezinqwenelekayo ze-ultra nazo ziza kunye neethegi zexabiso le-premium kuba zenza inxalenye encinci ye-steer. Kuba ezi steaks ngokwemvelo zithenda kwaye zinencasa ngokunzulu, zifuna umzamo omncinci kakhulu kunye nobuchule bokupheka. Ungatsiba i-marinade kwaye ukhangele ngokulula ubushushu obuphezulu ukuze utshixe kwi-flavour, emva koko uqhubeke upheka kuncedo olufunayo.
I-Rib-iliso
Icandelo: Umtya ophezulu
mayo isaladi yeqanda yasimahla
I-Rib-eye inexabiso elibalulekileyo lokurhafisa amanqatha kulo lonke, ngakumbi macala onke. Kananjalo, ithenda inencasa kakhulu, isinambitheka, iyinyama yenkomo. Iphezulu kumxholo wamanqatha, ubambo-iliso linokumelana nexesha eliphakamileyo kwaye lihlale limanzi ngaphakathi. Nangona kunzima ukugqithisa le steak, kuya kufuneka uhlawule ingqalelo kwi-splatter ngenxa yokutya kwenyama.
Itenderloin okanye ifayilet mignon
Icandelo: loin, ngokuthe ngqo phantsi kweembambo
Ngokwesiqhelo usike umncinci kwaye utyebile ngososilarha, iithenda ziyathandeka ngenxa yokucoceka kwazo kunye nencasa yebhotolo. Ukucuthwa kwemiphetho yayo enamanqatha, le steak ihlala ithathwa njengeyona intle kakhulu kwaye ivelisa inyama ethambileyo. I-Tenderloin ilunge ngakumbi elwandle ngaphezulu kobushushu obuphezulu kude kube mnyama ngaphandle, emva koko igqitywe ehovini ukuze unikezele.
I-T-bone
Icandelo: jonga umnqamlezo, ongagqitywanga
Lo mangaliso wethambo ungachongwa ngethambo elibunjiweyo le-T kunye nenyama kwicala ngalinye. Elinye icala linesilayidi sethenda (elungileyo), ngelixa elinye liyinxalenye yesiteki (esihle kakhulu). Ngobumnandi obuhle kuyo yonke le ndlela, le steak ye-iconic ixabisekile kuwo onke amanqaku ajikeleze amanqaku e-flavour kunye nokuthungwa. Ngamaxeshanye ibhotolo enje ngefayilet mignon kunye nenyama yenkomo efana neNew York strip. Unako ukugcoba okanye ukukhangela i-T-bone, kodwa qiniseka ukuyijikeleza xa kukho imfuneko yokuqinisekisa nokuba uyapheka.
Umtya waseNew York
Icandelo: Ukuhamba, emva kweembambo
Amanqaku: I-steak yaseNew York, ebizwa ngokuba yi-Kansas City strip, i-classic steakhouse. Ithenda encinci encinci kune-tenderloin okanye i-T-bone, le steak isathenda xa iphekwe ngokufanelekileyo. Ngama marbling kunye namafutha asasazwa kuyo yonke indawo, i-strip steak lukhetho olunokuthenjwa lwencasa yenkomo enesibindi. Ihamba kakuhle kakhulu kubushushu obuphezulu ixesha elifutshane.
Iingcebiso nge-steak yakho enexabiso
Ukuqinisekisa ukuba ufumana uninzi kwi-premium steak yakho, qiniseka ukuyibamba kakuhle kwaye uyenze kakuhle. Ukongeza, qiniseka ukuba ipani yomile kwaye ishushu ngaphambi kokongeza isteki sakho.
