Ukuba ukhe wagcoba ibele lenkukhu okanye i-steak ephele yanzima njengebhanti yeenkomo ezindala, singathanda ukukwazisa kubugcisa bokuhambisa inyama. I-Marinades yinto eyimfihlo eyenza i-Korean ne-Southern barbecue ingenakuphikiswa, yenza i-Texas brisket ingcamle ukuguqa ngamadolo, kwaye yile nto yenza i-Spanish escabeche ibe nencasa.
I-Marinade inokuguqula nayiphi na inyama ibe yinto emnandi ngokupheleleyo, ngaphandle kokuba usebenzisa i-asidi eninzi okanye uhambise inyama ixesha elide. Kulapho ugqiba uphethe inyama ngokungathandekiyo njengeprop yesebe yenkukhu yerabha. Ukuba ulandela iingcebiso ezimbalwa ezilula, singakubonisa ukuba ungakuphepha njani ukuthumela abantu abaleke etafileni.
Ikhowudi yokunxiba yomqeshwa wewalmart
IiMarinades zizinto ezilula zokupheka zokupheka
Abapheki abaxakekileyo bathanda iirubs ezomileyo kunye nee-marinade kuba zinokubethwa ngephanyazo, azidingi toni yokunqunqa kunye ne-dicing, kwaye ngokulula umpompe ivolumu kwisiqwenga senyama. Ukuba ukhe waphephethwa yithenda Iimbambo zohlobo lweMemphis , ke uyawazi amandla erabha eyomileyo kunye nento enokuyenza kwinyama yehagu kunye nenye inyama.
Ezona rubs zomileyo zenziwe ngeentlobo ngeentlobo zemifuno, iziqholo, iziqhamo (iitrus zest), kunye nemifuno (igalikhi egayiweyo okanye itswele). Ngexesha lokupheka, irabha ingena kumphezulu wenyama ize itsale iijusi zendalo kumphezulu, kwaye njengoko inyama ipheka kancinci, iijusi zidibanisa nerubhi ukwenza iqokobhe elimnandi, elimnandi nkqu notya imifuno angade awe.
Yintoni eya kwi-marinade
IiMarinades ziyinkosi yeKhitshi KISS (yigcine ilula, isisidenge) kwaye usebenzise kuphela izinto ezintathu eziphambili iasidi, amanqatha, kunye nencasa. Hayi, olu hlobo lweasidi ayisiyo psychedelic, kodwa ungayifumana kwiziqhamo zesitrasi, ipayinapile, ipapaya, kunye neetumato, kunye notywala, iviniga, kunye neemveliso zobisi ezineasidi njengeyogathi kunye nebhotolo. Abapheki bathanda i-asidi kwii-marinades kuba yongeza incasa yayo kwaye inokuthambisa inyama ngokwaphula umaleko ongaphandle wezicwili.
Lumka, nangona kunjalo, kuba ixesha elininzi lokungena kwi-asidi okanye i-asidi eninzi kwi-marinade inokujika inyama ebomvu ibeyimoshy, ispongy mess okanye yenze inkukhu yomile kwaye ibenzima. Olona hlobo kuphela kwendlela yokuthambisa ukusikwa okukhulu kwenyama, njengokugcoba okanye igxalaba, kukude, kancinci, kunye nobushushu obumanzi.
Yonke into incasa ngcono ngamafutha, ngenxa yoko uninzi lwee-marinade ziqulathe ioyile yokunceda ukugcina ukufuma ngexesha lokupheka. Benza kwakhona ukugqitywa okumdaka nge-caramelized ngexesha lokupheka (uyazi, lowo ungcamla ngokufihlakeleyo xa ucinga ukuba akukho mntu ujongayo). Yenza uyilo kunye nomjelo umpheki wakho wangaphakathi ophambeneyo! Zama uluhlu lweoyile. I-oyile ye-Olive yongeza incasa eluhlaza eluhlaza kunye nomzimba obutofotofo, okanye ungazama isame, imbewu yethanga, i-walnut, okanye i-hazelnut yezityebi, i-nutty, i-flavour zomhlaba. Ukuba awukho kwimeko yeoyile enencasa, ke jonga into engathathi hlangothi okanye engenancasa njengembewu yamagilebhisi, imbewu kajongilanga, okanye ioyile yemifuno.
Kutheni ilobster ibiza
Iincasa zezinto ezenza ukuba i-marinade yakho isuke-ukuya kuthi ga kumtsalane. Ngcamla, uburhabaxa, ivumba elimnandi — konke kulapho. Kufuneka uphonononge iincasa zakho kwaye uvumele ukucinga kuthathe indawo. Kuxhomekeka kwisitshizi okanye kwimood yakho, iincasa zinokuba ziifreshi ezintsha kunye nezomisiweyo, izinongo ezingaqhelekanga, imifuno (enje ngetswele kunye negalikhi), kunye neencindi kunye neesosi ezinje ngestadi, isosi yesosi, iswekile, imolasses, ubusi kunye nejinja.
Olunye ulwandle lwenza kwaye ungenzi
Ixabiso le-Marinade linokufana ne-Goldilocks kunye nengxaki yakhe: I-marinade encinci ayiyi kongeza ukunambitheka okwaneleyo okanye ukuthambisa inyama, i-marinade eninzi iyayirhaxa inyama kangangokuba ayinakufumana incasa. Phakathi kwe-1/2 indebe kunye ne-3/4 yeekomityi ze-marinade ngeponti yenyama ilungile.
Ngaba ufuna ukunqanda ukuthumela iindwendwe kugqirha ngokutya ityhefu? Ungaze uvumele inyama ukuba ihlale ngaphandle kwikhawuntara ukuze uhambe emanzini. Izinto ezimbi (iintsholongwane!) zikhule ngokukhawuleza kubushushu begumbi [PDF] kwaye kunokubangela ityhefu ekutyeni. Kutheni ubeka umngcipheko wokwenza ukuba wonke umntu aphose iicookies zakhe? Ngamaxesha onke hlamba inyama kwifriji. Igcina ukutya kwi-39 degrees F okanye ezantsi, apho inyama ingayi kungena kwindawo eyingozi.
U-giada de laurentiis utshatile
Yithintele i-eww kunye nezinto ze-yuck ngokusoloko ugubungela inyama yokuhamba ngolwandle kwifriji ukuqinisekisa ukuba inyama ayizukungcolisa okunye ukutya. Ngamanye amaxesha jonga inyama ukuze uqiniseke ukuba onke amacala abonakalisiwe kwi-marinade.
Kwimeko apho singakhange sikoyikise ngokwaneleyo ngezilumkiso malunga nokutya ityhefu, enye ingozi enokubakho kukusetyenziswa kwesinyithi ngayo nayiphi na i-marinade ene-asidi. Musa nje ukuyenza. Awufuni ukusebenzisa izikhongozeli zesinyithi kuba iasidi iyakwazi phendula ngesinyithi [PDF] kwaye ibangele ezinye izinyithi (ezinje ngealuminium) ukuba zingene ekutyeni. Endaweni yoko, sebenzisa ubumbi, iglasi, iplastiki ekhuselekileyo ekutyeni, okanye usebenzise ingxowa enkulu yeZiploc. Ngoku, awuziva ukhuselekile?
Uyakhumbula ukuba inkukhu yerabha siyikhankanyile ngaphambili? Ewe, ingxaki enye yokusebenzisa ityuwa eninzi, iasidi, okanye utywala ngexesha lokuhamba ngolwandle ngumngcipheko 'wokupheka' inyama, njengakwi Ceviche . Ityuwa eninzi iyomisa inyama kwaye iyinqande ekubeni ingabi bumdaka ngexa lokupheka.
Imithetho yokuHamba
Ngaphandle kokuba ufuna inyama ungabhabha eludongeni okanye inyama eyomileyo unokukroba ukuchitheka kweoyile ngayo, ufuna ukuhambisa inyama ezahlukeneyo ngobude bexesha ngokuxhomekeke kuhlobo, ukusika, ubungakanani, kunye nobukhulu benyama.
Ngokubanzi, ungahambisa inyama ubusuku bonke okanye ukuya kwiintsuku ezimbini ukuba usebenzisa iirubs ezomileyo kunye nee-marinade sukuyenza ziqulathe iiasidi, ityuwa, okanye utywala. IiMarinade eziqulathe ityuwa, utywala, kunye neasidi kufuneka zihambe emanzini ukusuka kwimizuzu engama-30 ukuya ngaphaya kweeyure ezine, kwaye ukusikwa okucekeceke kufuneka kujongwe ngononophelo. Umncinci omncinci, ngokukhawuleza ukukhawuleza.
kfc iitapile ezicujiweyo kunye negravy
IiMarinade eziqukethe ijusi yesitrasi kufuneka zityhutyhe ukusuka kwimizuzu engama-30 ukuya kwengama-90 zingasekho. (Khumbula i-ceviche!)
Susa umsebenzi wokuqikelela: nantsi iithayimthebhile yokuhamba ngolwandle
Nali iphepha lokukopela elikhawulezileyo kumaxesha okuhambisa ukutya kwinyama eyahlukileyo, ayifezekanga okanye ichanekile, kodwa ukuba usebenzisa iasidi, utywala, kunye netyuwa, ubuncinci awuyi kuzihlazisa
Ungayihlambeli inkukhu, iturkey, okanye idada ixesha elingaphezulu kwemizuzu engama-90 kuba iasidi, ngakumbi incindi yesitrasi, iyayichiza inyama, ijike inyama ihlafune, iyomise inyama. Ukusikwa kwethenda kwenkomo yenkomo enje nge-steak, i-tenderloin, kunye ne-filet mignon ezihlanjwe ngaphezulu kweeyure ezimbini ziya kuba sisiponji. Ukusika okukrakra, njenge-flank steak, chuck, kunye negxala kunokuhamba iiyure ezine okanye ubusuku bonke. Ukusikwa kwethenda kwegusha, njenge-chops, akufuneki kuhanjiswe ngaphezulu kweeyure ezimbini. Ukunqunyulwa okunamandla njengomlenze kunye ne-shank kunokuhanjiswa iiyure ezine okanye ubusuku bonke. Kuba inyama yehagu inamafutha amancinci kakhulu, inokuhamba emanzini kangangeyure ezimbini ukusikwa kwethenda njenge-chops kunye ne-tenderloin. Ingulube ngokubanzi akufuneki ihambe ixesha elingaphezulu kweeyure ezisibhozo.
