I-Recipe yaseTurkey eyonwabisayo eya kuthi Yenze usapho lwakho

Ukonwaba kweTurkey, lo gama kumnandi njengelekese, yenye yecala layo elibi, ubuncinci kwiincwadi zembali zabantwana. Kwi-classic ye-CS Lewis INgonyama, igqwirha, kunye neWardrobe , Uyolo lwaseTurkey yayiyeyona candy uyithandayo kaEdmund Pevensie, njongo iingxelo, kunye nohlobo lomlutha olunikezwe yena nguMlobi omhlophe wambopha ukuba enze ukuthanda kwakhe okubi. Oku kukhokelele kwizinto ezimbi kakhulu ezenzekayo, njengoko uyazi ukuba uyifundile incwadi okanye wayibona imovie.

Iswiti ayivelanga eNarnia, kodwa kwi Ubukhosi base-Ottoman , apho inokuthi yenzeke khona kwisiqingatha semileniyam eyadlulayo ngesicelo sultan owayefuna ukwenza mnandi amanenekazi kwindawo yakhe yokuhlala abo bebexakekile bephikisana phakathi kwabo (nge Isongelwa ). Nokuba ngaba uyilo lukhokelele ekubeni le sultan ifumane iswekile engakumbi, ngokuqinisekileyo ikhokelele kwelekese elonwabisayo njengoko igama layo lisitsho.

enye indlela esempilweni yee-ramen noodles

Ngomnombo onje, kubonakala ngathi uyolo lwaseTurkey luya kuba yinto enokwenziwa kuphela luluntu oluyimfihlo lwabenzi beekona abazifihla kwiimfihlo zokwenza iilekese. Ukuba loo nto ibiyinyani (ebonakala ingenakulindeleka, kuba sisandula ukwenza elo bali), ke umphuhlisi weresiphi uMaren Epstein Imisebenzi yokutya Kuya kufuneka ukuba uqhekeze ikhowudi kwaye ubeka emngciphekweni ingqumbo yabenzi beelekese ukuba babelane nathi ngayo. Nangona kunjalo, ulonwabo lwaseTurkey, luyavela, akukho nzima ukwenza njengoko unokucinga.

Hlanganisa izithako zokuzonwabisa zaseTurkey

Uninzi lwezithako oza kuzidinga ukwenza ulonwabo lwaseTurkey zizinto osenokuba sele unazo kwi-pantry yakho, nangona kuya kufuneka ujonge ukuze uqiniseke ukuba unemali eyaneleyo yokwenza olu hlobo lonyango. Enye yeendlela ezikhawulezayo zokwenzaujije iprojekthi yokubhaka, ngapha koko, kukuqalisa kwaye emva koko uqaphele ukuba uphelelwe yinto ebalulekileyo ngexesha apho ungeke ubize ngokulula ixesha xa ubaleka ukuya evenkileni.

Uzakufuna iintlobo ezimbini zeswekile apha- uhlobo oluqhelekileyo (oluhamba ngegama legranulated, ukuba ufuna ukwenza yonke into ngokusesikweni kunye nezinto) ezisetyenziselwa ukwenza ilekese ngokwayo, kunye nomgubo, okanye i-confectioner, iswekile ukunxiba imveliso egqityiweyo. Uyakufuna isitashi sengqolowa kunye nezinye ikrimu emuncu ,njengokuba. Le nto ibizwa ngegama lokugqibela yenye enokuthi uhambe uyokuthenga ngaphambi kokuzama le recipe. Ngaphandle kokuba wenze i-meringue eninzi, kusenokwenzeka ukuba yenye yezithako zakho zokubhaka ezingasetyenziswa rhoqo.

Izinto ezimbini ezongeziweyo ziya kuwela phantsi kwesihloko 'sokhetho'. bomvu umbala wokutya Yeyona nto inika ezi pipi umbala wazo opinki, kodwa ungasebenzisa omnye umbala ukuba uyathanda, okanye uwushiye uphelele xa ukhetha ukuthintela idayi yokutya. Unokuba unqwenela ukunambitha ulonwabo lwakho lwaseTurkey ngamathontsi ambalwa wamanzi e-rose.

Oko kuphuma kwamanzi kuzisa olu lonwabo lwaseTurkey

Ukuba awuqhelani namanzi e-rose, UMartha Stewart utsho yayisetyenziswa kakhulu ekubhakeni emva kosuku olukhulu kakhulu (njalo njalo) ngosuku lootatomkhulu, ukuya kuthi ga kwinkulungwane ye-19 inkqubela phambili kwimveliso yevanilla kukhokelele ekubeni le yokugqibela ithathe isithako sokubhaka incasa. Amanzi eRose avela kuMbindi Mpuma, kwaye nanamhlanje isathandwa kakhulu eMiddle East naseMzantsi Asia ukupheka. Ukuba uyayongeza kancinci, amanzi e-rose adibanisa into emnandi, ethambileyo kwiilekese. Nangona kunjalo, amanzi anyuka kakhulu angenza ukuba isitya sakho singcamle ngokungathi sitsaliwe ngesiqholo.

Amanzi eRose anokufunyanwa kuyo nayiphi na ivenkile yokuMbindi Mpuma kunye nakwezinye iivenkile ezikhethekileyo. Ukuba lixesha lasehlotyeni kwaye iiroses ziqhakaza, nangona kunjalo, kulula kakhulu ukuzenza ngokwakho. Impilo kaMama ichaza iindlela ezimbini zokuguqula amagqabi amatsha eentyatyambo abe ngamanzi eRose. Enye yezi zinto ibandakanya ukubatshisa kubushushu obuphantsi kakhulu kwaye enye ibe yinkqubo entsonkothileyo yokucoca i-rose essence ngendlela yomphunga.

Ukuba awuyikhangeli eyongezelelweyo iprojekti ye-DIY kwaye awunakufikelela ngokulula kwizinto zokutya ezingekho mgangathweni, ayisiyiyo eyokwaphula isivumelwano. Uluhlu luka-Epstein luphakame amanzi njengesithako sokuzikhethela (utsho ukuba akangomlandeli ngokwakhe), kwaye uthi kulungile ukufaka endaweni amathontsi ambalwa okhetho olwahlukileyo njengokukhupha ilamuni okanye ijusi yeorenji ukuba ukhetha njalo.

Qala uyolo lwakho lwaseTurkey ngesiraphu yeswekile

Hlanganisa iswekile, ijusi yelamuni, kunye neekomityi ze-1 of zamanzi epanini elingaphakathi kwaye uzihlanganise de yonke iswekile inyibilike. Guqula ubushushu ukuya kuthi ga kwinqanaba eliphezulu kwaye uzise umxube emathunjini, kodwa ungawushukumisi ngelixa kushushu. Sebenzisa ithemometha yeelekese ukujonga ubushushu- esi sisixhobo esinye oza kusidinga ukutyala imali kuso phambi kokuba uzame ukwenza nantoni na ibe nzima ngakumbi kunento elula Isithako esine-3 fudge . Ukuba sele unayo i-thermometer enzulu yefry, ulungile ukuba uhambe. Ukupheka kuyacaca icacisa ukuba ezi ntlobo zimbini zeethemometha ngokufanayo ziyafana.

Ngapha koko, buyela kula thermometer yeelekese. Nje ukuba ubushushu besiraphu yakho yeswekile bubethe i-215 degrees Fahrenheit, u-Epstein uthi lixesha lokuba uqale inyathelo lesibini lenkqubo yokwenza ulonwabo eTurkey. Musa ukuthatha isiraphu emlilweni, nangona kunjalo! Ayikenziwa ukupheka okwangoku, kwaye inokuthatha ukusuka kwimizuzu engama-45 ukuya kwiyure ukufikelela kubushushu bokugqibela obungama-240 degrees Fahrenheit.

Pheka i-cornstarch unamathisele ulonwabo lwaseTurkey

Kwesinye ipani yesipani esiphakathi nesiphatho (esiza kuza sisebenzisane nayo yonke into eshukumayo malunga nento eyenzekayo), hlanganisa onke amanzi kunye ne-cornstarch kunye ne-cream ye-tartar. Ukwenza oko, qala ngokudibanisa izithako ezomileyo, emva koko uvuselele ulwelo oluncinci ngexesha kude kube nefomathi yokuncamathisela. Yongeza amanzi kancinci, ugxobhoze, emva koko kancinci, kwaye uphinde uvuselele.Qhubeka uvuselela kwaye ungeze kumanzi amancinci de kube oko unakho ngokwaneleyo lulwelo, ukuze ukwazi ukongeza lonke ulwelo olushiyekileyo ngaphandle kokukhathazeka ngomxube wokuqunjelwa phezulu.

Guqula isitshisi siye kwi-low-low, emva koko uqhubeke nokupheka umxube wesitashi, whisk rhoqo ukuze ungafumani lumpy njengoko kushushu. Iya kukhulisa, into elungileyo, kodwa ufuna ukuba ihlale igudile.

Yongeza isiraphu kwisitashi

Ngelixa isitatshi sipheka, kuya kufuneka wenze imultitasking, nanjengoko kufanelekile ukwenza i-confectioner elungileyo. Gcina i-whisking kwaye, kwangaxeshanye, jonga ubushushu besiraphu. Ngokukhawuleza ukuba isiraphu ifike kuma-240 degrees Fahrenheit, thabatha loo pan kwi-heat uze uthele iziqulatho kumxube we-cornstarch. Qhubeka ubetha!

Emva kokuba uhlambe yonke into yokugqibela yesiraphu kumxube, vula ubushushu kwaye uyizise kwimathumba. Yimisa umxube, uvuselele yonke imizuzu emi-5, kwaye ujonge umbala njengoko upheka. Emva kokuba umxube we-candy unqabile, unamathele, kunye negolide ngombala, kwenziwa ukupheka. Nangona kunjalo, yazi ukuba le ayisiyonto ikhawulezayo kwaye ilekese inokuthatha ukuya kuthi ga kwiyure ukufikelela kweli nqanaba. Cinga ukulungiselela uluhlu lokudlala olulungileyo kwangaphambili ukuze uzigcine ukonwaba.

Ukugqiba ulonwabo lwaseTurkey ngoshukela ocoliweyo

Emva kokuba umxube wakho weswekile kunye ne-starch yomxube ufikelele kubushushu obuchanekileyo kunye nokungaguquguquki, susa ipani kubushushu kwaye uvuselele umbala wokutya, kunye ne-rose lamanzi okanye enye incasa oceba ukuyisebenzisa. Thela umxube weelekese kwi-pan ye-8-intshi ye-intshi yokugcoba kwaye uyivumele ukuba ihlale, ingatyhilelwanga, iiyure eziyi-8.

Nje ukuba uyolo lwaseTurkey lusetelwe konke, yicime ipen kwaye usebenzise isitshetshe esibukhali, esinamafutha amancinci ukusika kwizikwere ezi-1-intshi. Dredge iqhekeza ngalinye leelekese kunye noshukela olungumgubo. Iilekese zilungile xa zintsha, kodwa zingagcinwa kwisikhongozeli esingangeni manzi (ingxowa yeZiploc iyakusebenza kakuhle apha) kwitafile malunga neentsuku ezi-4. Ukuba kufuneka, ungagcina uyolo lwaseTurkey efrijini ukuya kuthi ga kwiveki, nangona ulumkisiwe ukuba indawo ebandayo, eyomileyo yefriji ayinakwenza lukhulu kulwakhiwo lweTurkey njengoko iintsuku ziqhubeka.

Abapheki abaphambili emelika abadumileyo 2019

Unganxiba uyolo lwakho lwaseTurkey ngazo zonke iindlela

Into eyonwabisayo yaseTurkey kukuba ilula, iswiti esisiseko ukuba iboleke kakuhle kakhulu ngokwahluka okuninzi. Indawo yehlabathi yokutya I-196 Flavour ithi ayisiyiyo kuphela i-rose rose njengokunambitha kwesiko laseTurkey, kodwa kunjalo nelamuni kunye neorenji. Ezi zithako, ngendlela, nazo zithengwa ngokulula kwiindawo zokutya zaseMpuma Mpuma, nangona izinto ezinjengeentyatyambo zamanzi eorenji mhlawumbi azilula kangako kwi-DIY ngaphandle kokuba uhlala eFlorida.

I-196 Flavour ikwatsho ukuba amandongomane kunye nemihla ecoliweyo zihlala zixutywe kulonwabo lwaseTurkey ukongeza ubume obuncinci kunye nencasa. Kwezi nguqu zimbini zeresiphi babonelelayo, enye yeyolonwabo lwaseTurkey olunongwe ngamanzi eorenji kwaye lubandakanya iipistachio ezinqunqiweyo, ngelixa ezinye izinto ziphakamisa amanzi kunye neehazelnuts ezigcadiweyo.

Akukho sizathu sokuma apho ukuba uziva unomdla wokuyila kunye ne-confectionery yakho. Ivenkile yokuThengisa yaseTurkey Gourmeturca inika uluhlu olubanzi lokonwaba kweTurkey kwiincasa kubandakanya ipomegranate, itshokholethi, iminti, imango, kunye nesinamon kunye nolonwabo lwaseTurkey oluthe lwadityaniswa kwitshokholethi. Unokukufumana oku kudityaniswa kugalelwe iipistachios eziyimpuphu, iipetali zerhasi ezomileyo, okanye iimvuthuluka zekhekhe. Cinga ngazo zonke iziyolo ezikulindeleyo wakube ubuchule bakho bokwenza ulonwabo eTurkey! Ungasebenzisi nje amandla akho okwenza iilekese ukurhwebesha nabani na kwicala elimnyama laseNarnia, kuba oko kunokuba kubi kakhulu, emva kwayo yonke loo nto.

• Iikomityi ezi-4 zeswekile
• 1 ½ indebe yamanzi, yahlulwe
• 1 ithisipuni yejusi yelamuni
• 1 ½ ikomityi yesitatshi
• 2 icephe cream ye tartar
• ½ indebe yomgubo weswekile

• I-2 yehla umbala wokutya obomvu
• Rose itispuni yanyuka amanzi okanye enye incasa

1. Epanini udibanise iswekile, incindi yelamuni, kunye 1 ½ indebe yamanzi. Whisk de iswekile inyibilike, uze nayo emathunjini ngaphandle kokugungqisa. Nje ukuba ubushushu beswekile bufike kuma-215 degrees Fahrenheit, qala ukulungiselela inyathelo 2.
2. Esipokeni esiphakathi nesiphatho, hlanganisa onke amanzi, isitashi sengqolowa kunye nekhrim yetaartar. Ngaphezulu kobushushu obuphakathi ngokuphakathi, whisk rhoqo ukuthintela ukungqubana kokubumba. Umxube uya kujika ube cola.
3. Emva kokuba isiraphu yeswekile ifike kuma-240 degrees Fahrenheit, yongeza kumxube we-cornstarch, whisking rhoqo. Nje ukuba yonke iswekile ifakwe. yizisa isiraphu kwimathumba. I-SImmer, ivuselela yonke imizuzu emihlanu, ide ijike ibe nsundu ngegolide.
4. Susa ekushiseni kwaye ugxobhoze umbala wokutya kunye nokuvumba, ukuba unqwenela. Cima lo mxube kwisitya sokubhaka esisitayile se-8-intshi. Vumela ukuba isete ingatyhilwanga kangangeeyure eziyi-8.
5. Cima ilekese, slice kwizikwere ze-intshi enye, kunye ne-dredge eneswekile ecoliweyo.

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