Le Recipe yeTaco Pizza iyonwabisa kakhulu

Igama elikhawulezileyo ezimbini zokutya okuthandayo. Ukuba uthe iitacos kunye nepitsa, silapho kanye nawe. Ungathini ukuba ungonwabela zombini ezi ndlela zokutya zintuthuzelo kwisinye? Enkosi kuStephanie Rapone, obhloga kwi I-Pantry kwi-Plate , Unga. Kuba kunye Ukucocwa , Wenza iresiphi ye-taco pizza eya kuphefumla ubomi obutsha kwisicwangciso sakho sokutya ngeveki. Ewe kunjalo, kuye kwafuneka sazi ukuba uRapone weza njani nolu luvo luqaqambileyo, kwaye wasixelela, 'bendinomdla othobekileyo kule quesadillas enkulu yemifuno evela kwikholeji. Le recipe isisiseko sivela kwizithako ezikule quesadillas, kodwa kwifom yepitsa. '

Okwangoku, uyongeza, 'Xa unabantwana abancinci, uya kufaka nantoni na kwifom ye-pizza ukuze bazame!' Siva oko! URapone uphawula ukuba esi sidlo senza ubusuku nemini bube nomoya ophantsi endlwini yakhe. 'Ndiyayithanda into yokuba ndingayenza inyama ye-taco ngaphambi kwexesha, okanye ndiphinde kabini xa ndisenza i-tacos kwaye ndibambelela kwisikhenkcezisi kamva, ndisenza le recipe ikhawuleze kakhulu.'

Thenga izithako zakho zepitsa

Unokuba nezinye izinto ozifunayo ekhitshini lakho ukuba i-taco yangoLwesibini lisiko osala ukwala kulo. Ngaphandle koko, beka ezi zinto kuluhlu lwakho lokuthenga: ioyile yemifuno okanye ye-canola, inyama yenkomo engaxutywanga, ityuwa ye-kosher, isinongo se-taco-unokwenza ngokwakho, inkqubo eza kuthi iRapone ihambe ngayo. Ukuba unomdla ngokwaneleyo wokuzama, uya kuthatha umgubo wesilili, ikumin, ipaprika kunye nokutshaya ipaprika, umgubo wegalikhi, umgubo we-anyanisi, ipepile emnyama kunye neswekile.

Iresiphi kaRapone ikwafuna itoti yeembotyi ezigqityiweyo, isosi ye-taco, ii-crust ezimbini eziphekiweyo eziphekiweyo ze-pizza, i-queso, isikiweyo yomnquma omnyama, umxube wamasi waseMexico oshiziweyo, iletisi eyosiweyo , ukhetho, isosi yakho oyithandayo eshushu.

Isithako kuphela kuluhlu olusimangazileyo siswekile ye isinongo setaco . Kodwa njengoko uRapone echazayo, 'Ndiyifumanisa ibonelela ngokulingana kwisinongo se-taco, kodwa umntu angayishiya ngaphandle ukuba uyafuna.'

Yenza inyama yakho yenkomo ye-pizza

Inyathelo lokuqala lokuqonda i-taco pizza nirvana kukuhambisa i-oveni yakho kwindawo yesibini ukusuka kwindawo esezantsi. Emva koko, uya kulungisa i-oven ukuya kuma-degrees angama-450. Ngoku, lungisa inyama yakho yenkomo-URapone ucebisa ukuba usebenzise i-85 ukuya kwi-90 yeepesenti yenkomo yenkomo ephilileyo yokufumana iresiphi ye-taco pizza. Ewe kunjalo, usixelele ukuba le recipe izakusebenza ngaphandle kwenyama, nayo. Ngapha koko, iresiphi yakhe yoqobo yayingenayo inyama yenkomo.

Usebenzisa inyama yenkomo? Kakhulu. Fudumeza nje i-skillet ngaphezulu kobushushu obuphakathi ukuya kwinqanaba eliphezulu kwaye ungeze ioyile, kunye nenkomo yakho yomhlaba, kunye netyuwa. Usebenzisa i-spatula, uya kuyaphula inyama yenkomo njengoko ibrown ukwenza ukudilika. URapone ucebisa ngokutsala igrisi egqithisileyo yakuba inyama yenkomo iphekwe ngokupheleleyo, okanye usebenzisa itawuli yephepha ukucima ioyile. Ngoku lixesha lokulungiselela inyama yakho yenkomo, kwaye ukuba uziva ukhaliphile, kutheni ungenzi eyakho itaco isinongo?

Yenza i-taco yakho yonyaka ukuba ufuna

Kule nqanaba, ungeze i-taco yakho yokutya kwenkomo. Ukuba ucwangcisa ukuyifaka kwi-DIY, hlanganisa iipunipoyi ezi-2 zomgubo wesilili, itispuni e-1 cumin, 1/2 itispuni paprika , 1/2 itispuni yomgubo wegalikhi, 1 itispuni yetswele umgubo, 1/2 itispuni itshaye ipaprika, 1/4 ithisipuni ipepile emnyama, 1/2 itispuni yeswekile.

Malunga nokuba kutheni esebenzisa iintlobo ezimbini zepaprika kwisinongo sakhe setaco, watsho uRapone Ukucocwa , 'Ngokwesiqhelo isinongo se-taco sine-paprika eqhelekileyo, kodwa siyayithanda incasa yokutshaya, ndiye ndatshintsha ezinye zeepaprika eziqhelekileyo ukuze nditshaye ipaprika.' Uye wongeza, 'Ukutshintsha yonke into ibinamandla kakhulu- kodwa umxube ulungile.' Yinike isivunguvungu-siqikelela ukuba awuyi kudana sisiphumo.

Nje ukuba isinongo setaco uyahlangana, yongeza indalo yakho kwinyama ebrawuni, upheke kwaye udibanise izithako ide inyama igutywe kakuhle, eya kuthatha omnye umzuzu okanye njalo. Beka inyama yenkomo ecaleni-lixesha lokuba siqwalasele i-pizza crust, oya kuyibhukuqa ujonge ezantsi kwaye ubrashile ioyile ukuyinceda ifumane konke okuhle kunye necrispy.

Bhaka i-pizza ye-pizza

Olunye uthotho lwakho luya kubhakwa kunye ne-pizza crust yakho, kwaye ezinye ziyaqhubeka emva kokubhaka-ngokucacileyo awufuni kubhaka i-lettuce. Ngoko ke, qhubeka udibanise ubhontshisi wakho ococekileyo kunye ne-taco sauce kwisitya, udibanise izithako kakuhle, ngaphambi kokusasaza isiqingatha somxube ococekileyo kunye ne-flavour kwi-crust nganye. Le sauce yakho yepitsa. ' Inkomo iqhubeka ngokulandelayo, isasazwe ngokulinganayo ngaphezulu kwepitsa nganye yetaco. Ukuba uyayithanda, fafaza kwiminquma emnyama esikiweyo elandelayo.

Ngoku kuza indawo esiyithandayo. Ngaphambi kokuphuma kwee-pizza ehovini, uRapone ucebisa ngokutyeba ngokutyebileyo kunye nokuluhlaza okanye nacho cheese isosi ngaphezulu. Wowu, ingaba silambile kwesi sidlo sizonwabisa! Owu, kunye nengcebiso yepro - 'Ukuba iqueso inyinyithekile, yithi nje microwave kwimizuzwana engama-30 ukuyenza ibe namandla ngakumbi,' ucebisa njalo uRapone.

Okokugqibela, tyibilikisa ipitsa nganye eziko kwaye uyibhake imizuzu eli-13 ukuya kweli-16.

Yongeza yonke i-pizza yakho ye-pizza

Ngelixa i-pizza crust yakho ibhaka kude, ungazilungiselela zonke ezinye izinto ozifunayo. Hlanganisa ezo tomato. Ukrazule loo lettuce. URapone wongeza, 'Ukuba ufuna ukuthambisa ukhilimu wakho omuncu kwi-pizza, cofa ube kwiplastikhi ye-zip-top bag kwaye utywine ngaphezulu. Xa ilixesha lokuthontsiza, vele uthinte enye yeekona ngesikere. '

URapone ucebisa ngokuvumela ipitsa yakho ukuba iphumle imizuzwana embalwa xa igqityiwe ukubhaka. Okokugqibela, uyakonyusa ii-pizza zakho ngeshizi, i-lettuce, i-jalapeños, ukhilimu omuncu ozikhethelayo, iitumato ezintsha, kwaye, ukuba ungumdlalo wobushushu, isosi yakho eshushu. Kulungile-ixesha lokutya! Ngokukodwa ukusukela xa kusiziwa kwintsalela, amanqaku eRapone ayisiyiyo. 'Indlela enye eseleyo inokusebenza kukwenza ipitsa enye xa uyitya, emva koko ugcine onke amacandelo epitsa yesibini ngokwahlukeneyo kwaye uyakhe xa sele ukulungele.' Uye ongeze athi, 'Ndingatya kwisithuba seentsuku ezintathu.'

• Iispuni ze-2 zemifuno okanye ioyile ye-canola
• Iipilisi ezili-85% okanye i-90% yenkomo yenkomo ephilileyo
• 1 ithisipuni yetyuwa ye-kosher
• 1 ipakethi itaco isinongo
• I-15-ounce inokuyifaka kwakhona iimbotyi
• 1 indebe ye-taco sauce (ukusuka kwimbiza)
• 2 ii-intshi ezingama-12 eziphekiweyo zokupheka i-pizza (ezifana noBoboli)
• ⅔ indebe (malunga) nequeso okanye nesosi yesonka samasi

• lisikiwe iminquma emnyama
• itshizi edityanisiweyo yaseMexico
• Iletisi egalelwe iceberg
• i-jalapeños ekhethiweyo
• ikrimu emuncu
• 1-2 iitumato ezivuthiweyo eziphakathi
• isosi eshushu

1. Hambisa i-oven yakho kwi-oven ukusuka kwindawo yesibini. Ukuphelisa i-oven ukuya kuma-450 degrees.
2. Nge-skillet ngaphezulu kobushushu obuphakathi nge-2 ithisipuni yeoyile, yongeza inyama yenkomo kunye 1 ithisipuni yetyuwa ye-kosher. Brown, edilika nge spatula. Ukucoca igrisi engaphezulu, okanye ucime usebenzisa i-tongs kunye netawuli yephepha, ukuba kukho imfuneko.
3. Nje ukuba iphekwe yonke indlela, yongeza isinongo se-taco (umgubo wesilili, ikumin, ipaprika, umgubo wegalikhi, umgubo we-anyanisi, ukutshaya ipaprika, ipepile emnyama, iswekile) kwaye uxhokonxe de iziqholo zambathise inyama ngokulinganayo kwaye ziye zagcoba-malunga no-1- 2 imiz. Susa kubushushu.
4. Fumana i-pizza crust out kwaye uyiphose ngaphezulu (ujonge ezantsi). Bhrasha umva ngeoyile ye-canola ukuyinceda ukuba iceke.
5. Beka ubhontshisi ococekileyo kunye ne-taco sauce kwisitya kwaye udibanise kakuhle ne-spatula. Sasaza isiqingatha seembotyi ezigqityiweyo kunye nomxube we-taco isosi ngaphezulu kweqweqwe ngalinye, njenge 'sosi' yakho. Ngokulinganayo isasaza inyama yenkomo ngaphezulu kwepitsa nganye, kunye neminquma emnyama.
6. Drizzle malunga ne-⅓ indebe yequeso ngaphezulu kwenyama kwipitsa nganye kunye nendawo kwi-oveni ukubhaka imizuzu eli-13-16.
7. Ngelixa ukubhaka, phuma ushiye ezinye iitopping, kwaye uhlambe kwaye usike iitumato zakho.
8. Nje ukuba ipitsa yenziwe ehovini kwaye uqweqwe luyinto oyithandayo, susa kwaye uyiyeke iphumle imizuzu emi-3-5.
9. Phezulu ngeeshizi ezigayiweyo, i-lettuce eyosiweyo, i-jalapenos esikiweyo, i-drizzle ye-ukhilimu omuncu, kunye neetumato ezintsha.

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