Ngaba ipaprika ineziqholo? Konke kuxhomekeke. I-Paprika sisiqholo esinzulu, esinombala obomvu, ngokuka IEncyclopedia Britannica , Yenziwe ngokusila iipods ezibomvu ezivela eCapsicum annuum, ilungu losapho lwe-nightshade. Kodwa ayizizo zonke iipaprika ezilinganayo kubushushu. Ngoku ka UkuKhanya kokuKhanya , zintathu iintlobo ezahlukeneyo zepaprika: iswiti, ukutshaya, kunye kushushu. Ukuqina kobugugu be-paprika kuxhomekeke kwipepile esetyenzisiweyo ukuyenza kwaye apho amanyathelo eepepile asikali seScoville.
Isikali seScoville sifana nesixhobo sokulinganisa ubushushu esilinganisa ukuba ishushu kangakanani ipepile, kwaye ibizwa ngegama lendoda eyayisungulayo, uWilber Scoville. Lingakanani eli nqanaba ukulinganisa ukutshiswa kwepelepele? Justenoughheat.com Uyacacisa, 'Ukukhutshwa kweoyile ye capsaicin kufunyanwa kwipepile yovavanyo eyomileyo. Le oyile emva koko ihlanjululwa ngamanzi aneswekile kwiindawo ezahlukeneyo kunye nesampulu 'ngabavavanyi bokungcamla'. Ipelepele ke yabelwa iScoville Heat Unit mayela nokuthanjiswa okufunekayo ukuze 'ukutshisa' kungasabonakali. ' Usadidekile? Nganye PepperScale , intsimbi yentsimbi ihleli emazantsi esikali kwaye ayifuni manzi eswekile ukuze icime ubushushu bayo, ngelixa i-jalapeño inyathela kwi-2,500 ukuya kwi-8,000 yeeyunithi zokushisa. Oku kuthetha ukuba i-jalapeno ecociweyo iya kufuneka ihlanjululwe naphina ukusuka kuma-2 500 ukuya kuma-8,000 amaxesha ukuze i-taster ingaphinde ive umlilo emlilweni.
Ndingenza ntoni endaweni yekhrimu emuncu
Iipaprika ezimnandi kunye nezozitshayayo azipakishi ipunch
Ukuqhutywa kwesingqusho se-paprika esithengiweyo kwivenkile yokutya kwaye kufunyanwa kwikhabhathi yesinisi yakho yesiqhelo kuhlala kuludidi olumnandi. Dipha umnwe kwisitya esincinci seMcCormick paprika kunye nencasa. Iya kuba nobumnene obahlukileyo, obufudumeleyo kunye nencasa emnandi kancinci. Olu hlobo lwepaprika luza kuba sezantsi kwesikali seScoville kwaye ayipakishi abafuna ukubabaza abanomdla. Ngokuqhelekileyo luhlobo lwepaprika oza kuyisebenzisa xa usenza umakhulu wakho amaqanda athambileyo iresiphi okanye ukukhanyisa ipikiniki yakho yangeCawa kwipaki yeetapile zepaki.
Yintoni oza kuyifumana kwi-dunkin donuts
I-paprika etshayiweyo yile nto, iyatshaya. Inuka kamnandi kwaye ifihlakele. I-paprika etshayayo ihlala ibizwa ngokuba ngumzala waseSpain kwi-paprika emnandi, ngokutsho IKitchn . Ngelixa ihlala iphantsi kakhulu kwisikali seScoville sesinongo, UkuKhanya kokuKhanya Qaphela ukuba ngokuqinisekileyo kukho umahluko wobushushu kunye nepaprika yokutshaya. Oku ikakhulu kuxhomekeke kudidi lwepepile etshaywayo kunye nomhlaba ukwenza lo mgubo ubomvu ubomvu. Ukutshaya i-paprika kulungile ukuba wenza i-paella okanye iiresiphi zenkukhu.
I-paprika eshushu, ngokungathandabuzekiyo, inokuba nobushushu
Oko kushiya ipaprika eshushu. I-paprika eshushu inokuba sisiqholo, kodwa ngokwe Konwabele ukutya kwakho , ikwanoluhlu lokuqina. I-paprika eshushu ibizwa ngokuba yi Ipaprika yaseHungary kwaye isetyenziselwa ukwenza nantoni na ukusuka kwigoulash ukuya kwimargarita eqholiweyo enokushiya umlomo wakho emlilweni . IPaprika, ngohlobo lweyona nto intle, luphawu lokupheka kwesiHungary. I-paprika yaseHungary ithathwa njengeyona paprika ilungileyo, umgangatho wegolide kubushushu, umbala kunye nencasa yeaprika aficionados. Ngokumalunga nenqanaba lobushushu, linokuza lifike kwiiyunithi ezili-1 000 ze-Scoville, ngokwe Chili Pepper Madness , Efana nepoblano okanye i-ancho pepper.
