Le Cake ye-Rainbow ilula ngaphezu kokuba ucinga

Ngaba ujonge ukongeza umbala omkhulu, onesibindi kumbala wakho? Ngale recipe, unokufumana ikhekhe ngokoqobo kwaye uyitye nayo.

Ngelixa ukutya komnyama okufumeneyo kuye kwafumana amahla ndinyuka, akukaze kuhambe ngokwenyani. Nokuba siphi na isizukulwana, kuhlala kukho umntu ofumana nje i-giddy ecacileyo kwindawo yokutya ebonakalisa imibala emihle yomnyama, kwaye ikeyiki yomnyama ayifani.

Iikeyiki zomnyama zinokuza ngeendlela ezahlukeneyo, ubukhulu, kwaye, ewe, ziyi-palettes zombala. Kodwa olu khetho lufana nolwasekuqaleni, kwaye ungayenza ngokwakho ekhaya ngamanyathelo nje ambalwa. Ngelixa la maleko akhangeleka eyoyikisa, kunokwenzeka ukuba uyikhuphe ngokwakho, nokuba ubhaka ukutya okumnandi kumbhiyozo wokuzalwa okanye ukongeza nje ukutshiza kombala owonwabileyo kunye nokufafazwa okuninzi kusuku lwakho.

Hlanganisa izithako kule recipe yekhekhe lomnyama

Ukuqala ngokwenza ikhekhe lomnyama elilelakho ekhaya, uya kuqala ufune ukuqiniseka ukuba unazo zonke izithako ezandleni. Ngokuqinisekileyo kukho amanyathelo ambalwa abandakanyekayo ekwenzeni le khekhe lomnyama, kodwa ngazo zonke izithako ezilungisiweyo kwaye zilungile, ngokuqinisekileyo iya kuhamba kakuhle.

Ukwenza iresiphi yekhekhe lomnyama, kuya kufuneka uqokelele zonke izithako zokubhaka amaqebengwana. Uzakufuna iikomityi ezintathu zeswekile emhlophe, iikomityi ezintathu zomgubo, iitispuni ezintathu zomgubo wokubhaka, iitispuni ezintathu zesoda yokubhaka, itispuni yetyuwa, amaqanda amane, indebe yeoyile, iikomityi ezimbini zobisi, kunye neetispuni ezimbini zevanilla isicatshulwa. Ukubhabha ikeyiki, uyakufuna umbala obomvu, orenji, tyheli, luhlaza, luhlaza, noblowu.

Ukwenza iqabaka kule khekhe lomnyama, uya kudinga izinti ezimbini ezingenabhotile, ithanjisiwe, isiqingatha sendebe yobisi, iikomityi ezilishumi ukuya kwezili-12 zeswekile eyimpuphu, kunye neetispuni ezimbini ezongeziweyo zevanilla ezikhutshiweyo ukunambitha iqabaka.

Hlanganisa izithako ezomileyo kule recipe yekhekhe lomnyama

Ukuqala ngokwenza le khekhe lomnyama, kuqala Ukucwilisa i-oven ukuya kuma-350 degrees Fahrenheit. Ngale ndlela, i-oveni iya kuba phezulu kubushushu obufanelekileyo bokubhaka xa ibhetri yakho sele ilungisiwe kwaye ilungile.

Ukulungiselela i-batter ukwenza le khekhe lomnyama, qala ngokuqala ngokudibanisa zonke izithako ezomileyo. Kwisitya esikhulu sokuxuba, yongeza iswekile emhlophe, umgubo, umgubo wokubhaka, isoda kunye netyuwa. Hlanganisa izithako ezomileyo ngomxube wezandla kude kube kudityaniswe kakuhle kwaye ukhululeke nakuphi na ukungqubana okukhulu ngaphambi kokudlulela kwinqanaba elilandelayo. Ukuba awunawo umxube wezandla, umxube wokuma ofakelwe isinamathiselo sephedi okanye isitya sokuxuba esinesipuni esikhulu somthi siya kusebenza ngokunjalo.

Yongeza izithako ezimanzi uze uqedele ukubetha kule recipe yekhekhe lomnyama

Emva kokuba izithako ezomileyo zekhekhe lomnyama zidibene kakuhle, lixesha lokongeza kwizithako ezimanzi zeli batter cake. Yongeza kumaqanda , Ukuzixuba zibe nye ngexesha. Qhubeka nokudibanisa, emva koko udibanise ioyile kunye nobisi. Okokugqibela, yongeza kwi-vanilla extract kwaye udibanise uze udibanise.

Kweli nqanaba, qiniseka ukuba uxubeka nje ibetter de idityaniswe nje. Uya kufuna ukumisa umxube wakho kanye xa izithako ezimanzi zithambile kwaye zidityanisiwe. Ukuxuba ngaphezulu i-batter kuya kubangela ukutshintsha kokugqibela kwekhekhe lakho ukutshintsha, kukhokelela kwikhekhe elomileyo.

Ukwahlula kunye nombala we-batter kule recipe yekhekhe lomnyama

Emva kokuba ibhetri ilungile, lixesha lokwenza umnyama! Hlanganisa izitya ezi-6 ezahlukileyo, uze wahlule ukubetha ikeyiki phakathi kwesitya ngasinye. Uya kufuna indebe kunye nekota yokubetha kwisitya ngasinye. Yongeza umbala obomvu, o-orenji, otyheli, oluhlaza, oluhlaza okwesibhakabhaka, kunye nemfusa kwisitya ngasinye, kwaye ugxobhoze umbala kwisahlulo ngasinye sombethi. Qiniseka ukuba ukongeza umbala omninzi kwisitya ngasinye.

Lungisa iipani zekhekhe ezisibhozo ze-intshi ngesiqwenga setyhula sephepha lesikhumba emazantsi, kunye nesitshizi sokupheka sokuthintela iikeyiki. Nje ukuba isahlulo ngasinye se-batter sikumbala wakho owuthandayo, galela i-batter kwi-pan ephekiweyo. Ukuba uneepani ezimbalwa zeesentimitha ezisibhozo zokubhaka, bhaka nje umbala omnye okanye emibini ngexesha kwaye uphinde uphinde ude ubhake onke amanqwanqwa.

Bhaka amaqebengwane ehovini kuma-350 degrees imizuzu eyi-18 ukuya kwengama-20 de kubekwe. Emva kokubhaka, susa amaqebelengwane ehovini ukuze upholile ngokupheleleyo ngaphambi kokuhlanganisa ikhekhe lakho lomnyama.

Yenza iqabaka kule recipe yekhekhe lomnyama

Ngenxa yokuba kukho amacandelo ambalwa kule khekhe lomnyama, kufuna iqabaka elincinci. Ukwenza eyakho iqabunga lebhotela , qala ngokudibanisa iintonga ezimbini zebhotile ethambileyo kwisitya sokuxuba. Hlanganisa ukubetha ibhotela.

Okulandelayo, yongeza kwiikomityi ezimbini zeswekile eyimpuphu ngelixa uqhuba umxube. Emva koko, yongeza kwisiqingatha sendebe yobisi kunye neetispuni ezimbini ze-vanilla, kwaye uqhubeke nokudibanisa. Qhubeka ukongeza kancinci kancinci kuyo yonke ipowder iswekile , ukukrola phantsi amacala esitya njengoko kufuneka, de kube zonke izithako zibandakanyiwe. Nje ukuba iifom zakho zokukhenkceza, yandisa isantya somxhubi ukubetha ukubanda kobushushu, ukukhanya okulula.

Hlanganisa kunye neqabaka lekhekhe lomnyama

Emva kokuba zonke iindawo zakho zekhekhe zomlilo zipholile kwaye i-buttercream frosting ilungile, lixesha lokuhlanganisa ikhekhe lakho elimibalabala. Okokuqala, bamba ikhekhe lekhadibhodi ngeenxa zonke, ipleyiti, okanye isteki sekhekhe ukuze usebenze njengesiseko sekhekhe lakho. Beka umaleko obomvu wekhekhe kumjikelezo wekhekhe, emva koko usasaze ngesisa iqabaka ngaphezulu kwomaleko. Emva koko, yongeza umaleko weorenji, kwaye uphinde uphinde wongeze ukubanda. Qhubeka neli nyathelo ngombala otyheli, oluhlaza, oluhlaza okwesibhakabhaka, kunye nemfusa njengoluhlu lokugqibela.

Emva kokuba ikhekhe yakho ihlanganisiwe, sebenzisa isikhwama sokubhobhoza nge-icer tip okanye i-spatula ephathekayo ukuze uqabule yonke ikhekhe. Hombisa umphezulu wekhekhe ngobuninzi bemfafazi yomnyama, i-jawbreaker, kunye nezinye iilekese ukwenza imibala ebonakalayo.

• Iikomityi ezi-3 zeswekile emhlophe
• Iikomityi ezi-3 zomgubo
• Iispuni ezi-3 zokubhaka umgubo
• Iispuni ezi-3 zokubhaka isoda
• 1 itispuni yetyuwa
• Amaqanda ama-4
• 1 indebe yeoyile
• Iikomityi ezimbini zobisi (kunye ne-½ indebe yokubandayo)
• 2 iisupuni zevanilla (kunye neetispuni ezimbini zekhephu)
• Umbala wokutya
• 2 iinkuni ezingenabhotile, zithanjisiwe (ngenxa yokubandayo)
• Iikomityi ezili-10 ukuya kwezi-12 zeswekile eyimpuphu (ebandayo)

1. Ukucwilisa i-oven ukuya kuma-350 degrees Fahrenheit.
2. Kwisitya esikhulu sokuxuba, yongeza iswekile emhlophe, umgubo, umgubo wokubhaka, isoda kunye netyuwa. Hlanganisa de udibanise kakuhle.
3. Yongeza kumaqanda ngexesha elinye kwaye uqhubeke nokudibanisa.
4. Yongeza kwioyile, xuba, emva koko udibanise ubisi. Qhubeka nokudibanisa, kwaye emva koko kongeza kwi-vanilla extract. Qiniseka ukuba awuxubeki ngaphezulu.
5. Yahlulahlula i-batter kwi-6 izitya, uthabathe i-1 ¼ iikomityi zebatter kwisitya ngasinye. Faka umbala kwisitya ngasinye ngombala wokutya ukuze wenze ibatter ebomvu, eorenji, etyheli, eluhlaza, luhlaza okwesibhakabhaka, nemfusa.
6. Lungisa iipani zekhekhe eziyi-8 intshi ngesiqwenga setyhula sephepha lesikhumba emazantsi. Tshiza amacala ngokupheka. Thela isitya ngasinye se-batter kwi-pan yekhekhe. Bhaka amaqebengwana imizuzu eli-18 ukuya kwengama-20 de kubekwe. Emva kokubhaka, susa amaqebelengwane ehovini uze uvumele ukupholisa ngokupheleleyo.
7. Ukwenza iqabaka kwikhekhe, yongeza iintonga ezimbini zebhotile ethambileyo kwisitya sokuxuba. Ukubetha ibhotolo, emva koko udibanise iikomityi ezi-2 zeswekile eyimpuphu. Xuba ibhotolo kunye neswekile, uze udibanise kwi-½ indebe yobisi kunye neetispuni ezi-2 ze-vanilla. Qhubeka ngokuthe ngcembe ukongeza iswekile eyimpuphu kunye nokudibanisa de kube kubanda iqabaka. Nje ukuba wenziwe, vula isantya kumxube ukuze ubethe i-frosting de ifike.
8. Ukuqokelela ikhekhe lakho lomnyama, sebenzisa ikhekhe lekhadibhodi ngeenxa zonke, isitya, okanye isitya sekhekhe ukuze usebenze njengesiseko sekhekhe lakho. Beka umaleko obomvu wekhekhe kumjikelezo wekhekhe, emva koko usasaze ngesisa iqabaka ngaphezulu kwomaleko. Yongeza umaleko weorenji, kwaye uphinde uphinde wongeze iqabaka. Qhubeka neli nyathelo ngombala otyheli, oluhlaza, oluhlaza okwesibhakabhaka, kunye nemfusa njengoluhlu lokugqibela.
9. Xa sele uhlanganisiwe, iqabaka ikhekhe usebenzisa ibhegi yokubhobhoza nge-icer tip okanye i-spatula ethe tyaba. Ukuhombisa umphezulu wekhekhe ngobuninzi bemfafazi yomnyama, i-jawbreaker kunye nezinye iilekese.

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