Le Creme Fraiche Recipe Iyamangalisa ngokulula

I-Creme fraiche yinto yokwenene yomlingo. Ukukhonza kunokuphakamisa amazambane abhuciwe ukuya kwinqanaba lokutya okufana nelifu koothixo. Enye icephe kwi isitya sesuphu yongeza ubutyebi kunye nobunzulu ekungekho ikrimu emuncu unokufikelela. Isitya se-creme fraiche sisebenza njengokuntywila ngokugqibeleleyo abaqhekezi , iipepile, kunye neekomkomere. Ngamafutshane, kuncinci kwihlabathi lokutya okungenakukufezekisa.

Ngokwenyani negama layo, i-crème fraîche isiza kuthi ivela kwi Imimandla evelisa ubisi waseFrance. Iguqulela njenge 'khrimu entsha,' kwaye ibhekisa kuyo ubisi esele ishiywe ubusuku kwindawo epholileyo ukwahlulahlula. Ikrimu, enyukela phezulu, ibila kancinci kwaye iphele ngevumba elimdaka, elibukhali elikhilimu omuncu yeyiphi i-vanilla yendalo ucwambu lomkhenkce kukuba popsicles.

Ukuthenga i-creme fraiche e-United States kungabiza kakhulu, kwaye iziphumo zohluka kakhulu kumvelisi ukuya komnye. Abanye bongeza ii-coagulants kunye nezongezo ezingenagumbi kwi-creme fraiche yendabuko. Kodwa ungazifumana njani izandla zakho kwi-creme fraiche yokwenene? Awuyi kukholwa ukuba kulula kangakanani kwaye kulula kangakanani iresiphi yethu ye-creme fraiche- kwaye uya kuba ngokukhawuleza kangakanani kwindlela eya kuFrenchifying zonke izitya zakho ngonodoli wokwenza i-creme fraiche.

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Hlanganisa izithako zakho zeyona creme fraiche recipe elula

Zilungiselele ngenxa yokuba uluhlu lokuthenga kule recipe ye-creme fraiche lide kakhulu. Ukwenza i-creme yendalo i-fraiche kwintuthuzelo yekhaya lakho kunye nemizuzu emibini yokusebenza esebenzayo, uyakufuna ukhilimu kunye nebhotolo.

Kwaye kunjalo.

Njengokuba besesitshilo ngaphambilana, kwishishini lobisi laseFrance, i-creme fraiche yaze yabhekisa kwinkqubo eyenzeka ngokwendalo apho ukhilimu wohlula kubisi olusandula ukuthengwa. Ke kuyacaca ukuba xa usenza i-creme fraiche esondele kwimveliso yesintu kangangoko kunokwenzeka, awunakongeza konke konke kuyo. Ilizwi elinye leengcebiso: Zama ukuthenga eyona cream ilungileyo yokutya okunamafutha onokuyifumana. Ukuba unokufumana i-organic cream evela kwiinkomo zalapha ekhaya, tyala imali kuyo.

Inqaku lesithako: ibhotoloya yale creme fraiche recipe

Ngezithako ezibini kuphela, yintoni oyisebenzisayo kwimicimbi yakho ye-creme fraiche. Sele sicebisile ukuba uye ukhangela eyona cream ingcono onokuyifumana, kodwa uthini ngebhotolo? Kwaye yintoni ibhotolo, kwindawo yokuqala? Ibhotolo yebhotolo yakudala ekubhekiswa kuyo ulwelo olumhlophe Oko kwasala emva kokukhuhla ibhotolo. Yayiphantsi kakhulu kumanqatha kwaye inencasa eswiti kancinci.

Namhlanje, ibhotolo yenziwa kwinkqubo yorhwebo efanayo neyokwenza iyogathi, apho ubisi olunamafutha asezantsi olungagalelwanga luyekelwa ukuba lubile kangangesithuba seeyure ezingama-24. Eyona ndawo ikufutshane onokuyifumana kwindawo yebhotolo ekhaya ngeemeko zendalo kuxa ubisi lwakho luqala ukuba muncu. I-Buttermilk ibalulekile kwiimpahla ezibhakiweyo ezinjengee-biscuits, ingqolowa , kunye neepancakes ezinqabileyo zemveli. Abantu abaninzi bazama ukuthatha indlela emfutshane yokwenza ubisi lwebhotolo ekhawulezayo ngokudibanisa ilamuni okanye iviniga kubisi kwaye balinde imizuzu elishumi ukuba ijike.

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Ngelishwa, loo ndlela imfutshane ayizukusebenzela le creme fraiche recipe. Uya kudinga ukuphuma uyokuthenga ubisi lwebhotolo- okanye uzenzele eyakho ngokubhabha ibhotolo, kodwa oko kunokuba ngumsebenzi ongaphezulu kokufanelekileyo.

Hlanganisa i-buttermilk kunye nekhilimu kule recipe ye-creme fraiche

Ukwenza le recipe ye-creme fraiche ilula ngokulula kangangoko kunokwenzeka. Okokuqala, ufumana ukhilimu. Emva koko, uthulula kwi-buttermilk encinci. Okokugqibela, uyabaxuba kunye. Ngokunyaniseka, kusithathe ixesha elide ukubhala le recipe kunokuba kuya kukuthatha ukwenza okumnandi, okungangxengwanga, i-creme fraiche ekhitshini lakho.

Ukuba ufuna ulwazi oluthe kratya malunga nokudibanisa ukhilimu kunye nebhotolo, sicebisa ukuba usebenzise ingqayi ebonakalayo enesiciko sokwenza i-creme fraiche. Okokuqala, ikuvumela ukuba ubone ngokulula indlela i-creme fraiche yakho etshintsha ngayo ubume bayo. Okwesibini, ikuvumela ukuba ugcine ngokulula kwifriji nje ukuba sele ilungile.

Gubungela ingqayi kwaye ubeke kwindawo emnyama, epholileyo yokwenza le recipe ye-creme fraiche

Ngekrimu yakho kunye nebhotolo yebhotolo exutywe engqayini, lixesha lokuba uyeke ixesha lenze into kwaye ubile iresiphi yakho ye-creme fraiche. Indlela i-creme fraiche esebenza ngayo kukwazisa ibhotoloya kwi-cream ephezulu. Xa usenza oko, uyongeza iintsholongwane ze-lactic ukuya kukhilimu kwaye uyivumele ukuba ibile ngokwendalo kubushushu begumbi. Oku kuyafana nenkqubo yesiFrentshi, apho i-bacteria eyenzeka ngokwendalo kwi-cream engafakwanga ishiyekile ukuba ibile ngokwayo.

Ukulinganisa eso siphumo, gubungela ingqayi yakho ye-creme-fraiche-in-the-making nge-cheesecloth kunye ne-rubber band, kwaye uyibeke kwindawo emnyama, epholileyo. Naliphi na ikona yekhawuntari yakho yasekhitshini ekude nokukhanya ngokuthe ngqo iya kwenza kakuhle.

Ngaba iindleko zivuliwe ngoJulayi 4

I-Creme fraiche inokuvumba ubusuku bonke, kodwa kwezona ziphumo zintle, nezona zityebileyo, sicebisa ukuba ulinde iiyure ezingama-24 ezipheleleyo.

Khuthaza i-creme fraiche yakho

Ukusuka kumava ethu, elona candelo linzima lokwenza i-creme fraiche ilinde iiyure ezingama-24 ezipheleleyo ngaphandle kokungcamla, ukungcangcazela, okanye ukuphazamisa i-alchemy eyenzeka ngaphakathi kwengqayi yakho.

Nje ukuba woyise lo ngxaki, ndiyavuyisana nawe! Ulungile kwindlela yakho yokuziva tres francais ngoonodoli be-creme fraiche kuyo yonke into. Emva kweeyure ezingama-24 zokulinda, zive ukhululekile ukuya phambili kwaye uvuselele i-creme fraiche yakho. Qhubeka, uyixhokonxe-kwaye ubone ukuba ingqindilili, bukhrim, kwaye ityebile. Ngoku, nambitha kwaye uzive unomdla wokutya ukutya okumnandi, okucocekileyo, okwenziwe ekhaya okusasazeka emzimbeni wakho.

Kunzima ukukholelwa ukuba yonke le nto ivela kwikrimu, ibhotolo, kunye nokulinda kancinci.

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Ncedisa le recipe ye-creme fraiche njenge-dip okanye i-condiment

I-Creme fraiche ingasetyenziswa ngeendlela ezahlukeneyo. Umzekelo, ungongeza icephe kuyo nayiphi na into isuphu yentsimbi eshinyeneyo, enevelvet. Ngenye indlela, unokongeza iiherbs ezintsha ezinqunqiweyo ezinje ngechives, i-tarragon, okanye i-basil okanye imifuno eyomileyo efana ne-oregano kunye ne-chili flakes ukwenza idiphu yemifuno eyenziwe lula. Okanye kutheni ungayisebenzisi endaweni yeyogathi okanye i-mayo kunye namayeza athile kwisaladi yokunxiba?

Sithanda nokuyixuba kwiitapile ezicujiweyo ukuze kubonakale uburhabaxa obunobunkunkqele, unodoli ongaphezulu kwamaqunube afafaze iswekile, okanye uwusonge ube ngamaqanda aqhekeziweyo kwisidlo sakusasa esikhethekileyo. Izinketho zininzi kakhulu.

• 1 indebe yokubetha cream enzima
• Iipunipoyi ezi-2 zebhotela

1. Kwisitya okanye isitya esincinci, hlanganisa ukhilimu onzima kunye nebhotolo. Hlanganisa amaxesha ambalwa ukudibanisa kakuhle. Gubungela nge-cheesecloth okanye ilaphu elinokuphefumla, kwaye ubeke bucala kwindawo epholileyo, efudumeleyo ngaphandle kwelanga ngqo kangangeeyure ezingama-24. Emva kweeyure ezingama-24, i-creme fraiche kufuneka ibe ngqindilili kwaye incangathi kancinci ukungcamla. Ukutywina kunye nokudlulisela kwifriji.
2. I-Creme fraiche iya kuhlala kwisitya esitywinwe kakuhle kwifriji kangangeveki.

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