Ukuba umbono wakho we-cornbread ezulwini yivenkile ethengwe ngevenkile okanye umxube we-quickie, unokuphoswa yenye yezinto ezilula zobomi. Akukho zindlela zimbini malunga nayo, kwaye akukho namnye ugcina ukuya kwincasa yesonka esenziwe ekhaya, ngqo kwi-oveni yakho.
Kwaye ngokuthetha ngokulula, ukubetha ipani yesonka sombona akufuneki kwizakhono ezikhethekileyo okanye ukubhaka ii-chops-okanye kwanezixhobo ezintle. Into yile, nkqu nabaqalayo banokufumana ulwaneliseko olunzulu lwesonka sombona. Konke okudingayo zizithako ezimbalwa ze-stellar kwaye mhlawumbi, ezinye iingcinga (Oko kukuthi, ukuba ucwangcisa ukuzama okanye nokuya ...) kunye ne-voila, ingqolowa yegolide emdaka yeyakho ukuba uyidle.
Okwangoku, ukuxabisa isonka sombona kunye namathuba aso angenasiphelo, kungcono ukuba uphephe imigibe enokuthi yenze umahluko omkhulu kwincasa yesonka sakho kunye nokuthungwa kwayo, kunye nesikolo ngokwakho kwimbali etyebileyo yesonka kunye nezithako, kuba, kulungile, ikwenza ube ngakumbi umpheki onolwazi. Nokuba wenze ipani okanye ezimbini ebomini bakho bokupheka, nazi iimpazamo ozenzayo kunye nesonka sakho sombona.
Sebenzisa umbala ongalunganga wengqolowa yesonka sakho sengqolowa
Ingqolowa idlala indima ephambili kwisonka sakho sombona. Kungenzeka njani ukuba kungenjalo? Ngelixa umgubo wengqolowa omhlophe notyheli zezona ntlobo zixhaphakileyo, umgubo wombona unokuba luhlaza okwesibhakabhaka okanye ubomvu. Kodwa masinamathele kwiziseko ngoku, kunye nombuzo ophambili kwi-equation ye-cornbread: Ngaba kufuneka usebenzise umgubo omhlophe okanye omthubi kwisonka sakho sembona? UMartha White Zonke ezi ntlobo zenziwe ngembewu yeenkozo ezomisiweyo, kusetyenziswa iinkozo ezimhlophe nezimthubi ngokulandelelana, kwaye zinokusetyenziswa ngokufanayo kwiiresiphi zesonka sombona.
Oku kunokuba yinyani kwezinye izangqa, kodwa ukuba ujonge isonka sombona saseMazantsi, umakhulu wesonka sombona, kuyimpazamo enkulu ukusebenzisa ingqolowa etyheli. Isonka sombona esiyinyani kwiingcambu zaso ezisezantsi ekhaya, ngumgubo omhlophe kuphela oza kwenza. Kwikholamu ye- Ikhitshi laseMazantsi , Umbhali wencwadi yokupheka u-Anne Byrn ubeka umthetho malunga nokwenza isonka sombona saseMazantsi ngendlela yakudala, ecebisa abafundi ukuba basebenzise umbona omhlophe ocacileyo okanye ingqolowa emhlophe yokuzimela xa bejongana nesonka sombona. Kwincwadi yakhe, Isikhokelo sokutya esilungileyo esifanelekileyo Umbhali uMargaret M. Wittenberg uyavuma, esithi ingqolowa emhlophe, kunye nencasa yengqolowa ecekeceke, engabonakaliswanga kangako, sesona sithako sibalulekileyo kwisonka sombona esisemazantsi.
Kodwa kuthekani ukuba ufuna isonka esimnandi esenziwe ngekhekhe? Kwimeko enjalo, yinto engafanelekanga yokubhaka ukusebenzisa umbona omhlophe. Endaweni yoko, khetha ubutyheli, isityebi kwi-beta carotene, nangaphezulu kwepunch-flavour punch.
Sebenzisa ingqolowa engalunganga gaya ingqolowa yakho
Ukwahlula kwi-cornmeal grinds kungabonakali ngathi yinto enkulu kakhulu, kodwa ifuthe i-flavour ye-cornbread yakho. Ngoku ka T asteAtlas , ingqolowa erhabaxa-, ephakathi, kunye nomgubo ocoliweyo ocoliweyo nganye nganye iyahluka ngokokungcamla, kwaye okona kugayeka kokutya okusanhlamvu kokona kuncinci kunencasa. Okwangoku, iyacebisa, iya kuba kukuhamba gwenxa ukusebenzisa nantoni na ngaphandle kokutya okuziinkozo ngamatye, kuba ibolekisa eyona 'ngqolowa' ininzi.
Umgubo wengqolowa owenziwe ngamatye, ngamanye amaxesha ubizwa ngokuba 'kukutya okuziinkozo okupheleleyo' kwiphakeji, urhabaxa kunombona wentengiso, ngenxa yendlela egutywa ngayo. Intsholongwane kunye ne-bran zihlala zihambelana nomgubo wengqolowa ngoko ke awunabomi bude beshelfini njengomgubo wombona oqhelekileyo, odla ngokupheliswa. Kwi Ukuthetha neengcali zezolimo, Imifanekiso kaCook ifumanise ukuba ukupheliswa komhlaba ngaphambi kokuguba amanani ezinkozo zengqolowa kubumdaka besonka sakho sombona, uqaphele ukuba intsholongwane esusiweyo ineevithamini, ii-enzymes kunye neoyile yombona. Ngelixa ngokuqinisekileyo unokufumana ngaphezulu kwe-counter-the-counter-brand brand kwivenkile, kubalulekile ukuba uzame umlinganiso wobugcisa wamatye asezantsi avela kwimithombo ekhethekileyo UAnson Mills , eyaziwa ngokuba yi-organic heirloom corn, irayisi, kunye neenkozo, okanye Inkwenkwe yeGeechie , yeyiphi intsimi eyomisa ingqolowa yayo, emva koko isila ngesandla ingqolowa kwiigilmnti zakudala.
I-panera isonka senkukhu yenkukhu iresiphi zokupheka
Konwabele ukutya kwakho isikhumbuza Isonka sombona kufuneka sibe lishishini lokuloba, kunye nokugaya ingqolowa evela kwezi mveliso zintle ihambisa incasa ephilayo kunye neenkozo ezahlukeneyo, ke ukubonakala kuyabonakala kuko konke ukuluma okumnandi.
Ukwenza ingqolowa yakho yomile kwaye yomelele
Mhlawumbi abanye abantu bakhetha ingqolowa yabo eyomileyo kunye ne-crumbly, kodwa uninzi lwabapheki alujolise kumlomo wothuli lombona. Unokukuphepha ukuphelelwa ngumhlaba waseSahara kwaye uphume ingqolowa emanzi nengenakulibaleka ngokongeza, ukurhweba, okanye ukukhupha izithako ezimbalwa.
Ubomi Bethu Bemihla ngemihla icebisa ukongeza amanqatha ongezelelweyo kwibetter yakho ukuze wenze ingqolowa yakho yengqolowa ibe ncinci. Naliphi na inani lokutya okutyaliweyo liya kwenza iqhinga, ukusuka kwioyile ngakumbi okanye izikhupha zamaqanda ukuya kunyibilikile ibhotolo okanye ukufinyeza, okuthambisa ingqumbo yesonka sengqolowa kwaye iyenze inganciphisi. Amaqanda asebenza ngokukodwa, kuba adibanisa iiproteni, amanqatha, kunye nokufuma, zonke zikwigobolondo elinye elincinci. Elinye iqhinga lokunyusa ukufuma kukutshintsha iswekile yommoba kwiziswiti ezinje ngeswekile emdaka, ubusi, okanye isiraphu yengqolowa.
Kwesinye isiphelo sesithako, umgubo, okanye ukunqongophala kwawo, kunokuba negalelo kubume besonka sengqolowa kunye nokuxinana. Ngokuchulumancisayo isikhumbuza Isonka sombona kufuneka sibe sincinci (sisonka sombona, emva kwayo yonke loo nto) kodwa akufuneki siwe ngaphambi kokuba sifike emlonyeni wakho. Kulapho umgubo ungena khona. Ukongeza umgubo wengqolowa kwenza ukuba ingqolowa yakho ingangxoli. Ngelixa iiresiphi zemveli zasemazantsi zihlala zinobunzima bokutya okuziinkozo, kubonakala ngathi xa usebenzisa umgubo wombona omninzi, ayonelanga i-gluten yokubamba ingqolowa ndawonye. Ke kutheni uye kungena kuyo yonke ingqolowa? Endaweni yoko, yongeza umgubo kunye nokutya okumbona okuncinci, kwaye ingqolowa yakho iya kuvela ilula kwaye ingabi nkulu. Ayomile kwaye ayidilikanga.
Ukutsiba inyathelo lokuntywila xa usenza ingqolowa
Ngelixa kungathatha ixesha elincinci, kwaye ngokuqinisekileyo linyathelo lokukhetha, awuyi kuzisola ngokufaka ingqolowa yakho phambi kokuba ingqolowa yakho iphelele. Ukutya kweNtaba kunye nokuThengiswa kweMbewu kublogi yeebhlogi ze ukuqala ngomgubo wengqolowa womhlaba, kwaye uwufake kwibhotoloya ngeeyure ezimbalwa. Ukuba kunokwenzeka ukuba ube ngaphambili kweshedyuli, okanye i-whiz ekucwangciseni kwangaphambili, unokuvumela umxube we-cornmeal kunye ne-buttermilk ukuba ucwilise ubusuku bonke. Nokuba yeyiphi na indlela, bathi ukuntywila kwenza ingqolowa enkulu ithambe ngakumbi, yiyo loo nto isenza ingqolowa yakho-uyiqikelele- ifumile kwaye ithendile. Kwaye ngubani ongayifuniyo loo nto? Kubonakala ngathi ayilunganga kwaphela ukuphuma.
Kwaye ukuba ufuna ukuthatha enye indlela uziva ngokupheleleyo, Iphephancwadi iMilwaukee amanqaku Ukucoca umgubo wengqolowa kunye nomgubo wengqolowa ngokudibeneyo kwiyogathi iiyure ezisi-8 kubushushu begumbi kunokuvelisa iziphumo ezimnandi ngohlobo lwesonka esomeleleyo nesithambileyo esinencasa enomdla ngokwenene, enkosi ngokudityaniswa kweenkozo. Oku kunokuba yinto entle abanye abantu abathi kukutya okucinga.
Ukuba ucinezelwe ixesha okanye usenza isonka sakho sengqolowa kubhabho, kwaye ukufunxa ayisiyiyo inketho, konke akuphelanga. Umbutho weSan Diego-Tribune utsho ukunika ukubetha kwakho nokuba yimizuzu eli-10 yexesha lokuhlala ngaphambi kokuba ipani ingene ehovini kuya kunceda isonka sakho sombona.
Ukubhaka isonka sombona kuyo nayiphi na into ngaphandle kwesamente eshushu eshushu okanye ipani yentonga yombona
Wonke umntu opheka uxabisa ityuwa yakhe uyazi ukuba ukucoca i-oveni kubalulekile kwiziphumo, kodwa kwilizwe lesonka sombona, ukulungiselela isonka ikwangumbono omkhulu. Kwaye loo pani ayifanelanga ukuba yiyo nayiphi na ibrownie endala okanye ipani yekhekhe. I-Cornbread purists ayinakuchukunyiswa kweli nqanaba: A I-cast-iron skillet (okanye ipani yesamente yentsimbi entle) lolona khetho lufanelekileyo ukuba ufuna iziphumo ezifanele ukuqhayisa ngazo. Njengoko INew York Times utsho , ipani yesinyithi enzima igcina ubushushu, ibolekise isonka sombona ngowona mbala umnyama, oguqula isonka sombona kunye nencasa. Kutheni uzikhathaza ngayo nayiphi na enye into?
IKitchn iyasazisa unokuyitshisa kuqala ipanini yakho ngaxeshanye ulungiselela i-oveni yakho. Kwaye ukuba ucwangcisa ukumilisela isonka sakho sombona, yithi, bacon okanye saute anyanisi okanye ipepile, unokuyilungiselela kwangaphambili ipani esitovini.
Ukwabelana ngeresiphi yakhe yesonka sengqolowa kunye Inkqubo ye- Itheyibhile entle , inkosi USean Brock , Umsunguli weCharleston, eSouth Carolina yokutyela uHusk kunye namahlumela asempuma mpuma, kunye neenkwenkwezi zexesha lesithandathu kuthotho lweNetflix, Itafile yabapheki Ikwanokuchaphazela ukufaneleka kwesinyithi. Indlela yakhe ibandakanya ukucwenga i-skillet yakhe kwi-oveni, emva koko uyikhuphe ngaphezulu kwesitovu, ugalela amanqatha (kwimeko yakhe, isinqumelo esinyibilikileyo) silandelwa yibatterbread batter. Emva kokuba i-sizzles, ibuyele ehovini iyahamba. Isiphumo sokugqibela: u-brown, caramelized crust.
Ixabisa malini inkampani kaMartha
Ukukholelwa ukuba isonka esimnandi sombona kuphela kwendlela
Isonka sombona sinokufumana ubuqu kakhulu, kwaye ungenzi mpazamo, uphikisana. Kukho amakholwa anyanisekileyo kwisonka sombona esimnandi, esenziwe ngebhotolo kunye neswekile, ngokwesiko eliseMazantsi. Kukwakho nabo bakholelwa ukuba incasa yengqolowa eswiti ngokwendalo iya isiba ngcono xa usongeza kwiswekile eninzi-ngumahluko waseMantla lowo. Kubonakala ngathi akukho ndawo iphakathi. Ngelixa isonka sombona esimnandi okanye esimnandi sinokuba ngumcimbi wokungcamla kunye nelifa, akukho ndlela yokwenyani yokugweba ngaphandle kokuba uzame zombini.
Igadi kunye neGun Kucacile ekugxininiseni kwayo ukuba isonka sombona saseMazantsi, icandelo elibalulekileyo le- Cuisine esemazantsi , akufuneki idideke, uqaphele ukuba ininzi iswekile kwingqolowa ngokwayo-ngapha koko, isetyenziselwa ukwenza utywala. Iswekile, igcina, ikhupha ubukrakra obumnandi obufunyenwe ngamaNdiya aseChoctaw, eCreek, eChickasaw, naseCherokee ngesonka sombona, badlulela kubakholoniyali abangamaNgesi benkulungwane ye-17. Ukutya kakhulu ithatha indawo efanayo, ikholelwa ukuba iswekile kunye nomgubo wengqolowa awunandawo kwisonka sombona, ubhala iilebheli ezimnandi, umgubo-y ngokungafaniyo nedessert kunesonka sombona sokwenene.
Kwicala elisezantsi, Umbutho weSan Diego-Tribune weqa isiko laseMazantsi kwaye wenza igumbi etafileni ngesonka esingumbala esikhanyayo nesicolekileyo esifana nekhekhe kwaye sinencasa, kodwa hayi ngamandla amakhulu. Isonka sombona esityiwa kakuhle ngesitya sesilili esineziqholo. I-sweet or savory, i-cornbread nayo ukugqibezela kwizitya ezininzi, kubandakanya i-barbecue, inyama yehagu etyiweyo, kunye nesuphu ebusayo.
Ukujonga ezinye iinkcazo zengingqi zesonka sombona
Ngelixa mhlawumbi ingekho enye indawo yehlabathi ebinempembelelo enkulu ekubumbeni umbono wethu wokugqibelela kwesonka sengqolowa njengaseMzantsi, ezinye ukutolikwa kwale paragon zifumene umvuzo wazo. Ngapha koko, yimpazamo hayi ukuzama ezinye zokutolikwa kwesonka sombona.
Okokuqala, zazise kwindawo oyithandayo yaseMelika: Molo, Tex-Mex ingqolowa yesonka! Imagazini ephilayo utsho ukuba le iteration ineziqholo yazalwa nje ukuba ingqolowa ifike eNtshona. Ngelo xesha, mmandla ngamnye wathabatha inkululeko ngesiqhelo. Inguqulelo enye, ngoku ka Ngenyanga yeTexas , yenziwe yitshili eluhlaza, umbona omtsha kunye netshizi ye-cheddar. Uqhekeko, mhlawumbi, kwezinye izangqa, kodwa isidlo sangokuhlwa kwabanye. Isonka sesipuni, ubudlelwane obukhrim kunye nesonka sombona, sinokuba yi-Tex-Mex- ified.
I-marcela valladolid ishiya ikhitshi
Kwincwadi yakhe yokupheka, IiVangeli zeCornbread , umbhali uCrescent Dragonwagon uthi ipepile kunye nombona yindibaniselwano yakudala. Ucacisa kuluhlu lwehlabathi lweentlobo zombona, nganye nganye kufuneka iphonononge, kwaye mhlawumbi yamkelwe, ecaleni kwezakudala zaseMantla nezaseMazantsi. Ayizukunganyaniseki kwisampulu yengqolowa yaseMexico, unyango olumnandi nolufana nekhokho olubizwa ngokuba ingqolowa. Okanye ukungcamla ezinye iterations, kubandakanya isonka, isonka sombona sasePortugal esenziwe ngegwele, isonka esisicaba saseIndiya esibizwa ngokuba yi isonka semakiki , Utshintsho oluphekwe ngumphunga eMzantsi Afrika olwaziwa njenge kukutya , okanye omnye athabathe isonka sombona saseAfrika, umqamelo , enongwe ngeziqholo ezinje nge nutmeg okanye i-cayenne. Kutheni uphumle kwi-cornbread laurels zakho? Zama enye kwaye wandise repertoire yakho yokupheka.
Ukulibala ukuba ingqolowa inezinye izihlobo ezimnandi
Ngokuqinisekileyo, akukho nto ithelekiswa nesonka sombona, kodwa ukwala ingqolowa yelungelo layo ekubonakaliseni ngokupheleleyo kuya kukwenza ukuba ube ngumpheki omnye. Ukubiza ingqolowa ngombona yinto exabisekileyo, kutheni uzinciphisa? Ukuba awunikeli ngqwalaselo kumagqabi e-cornbread, uyakuphoswa ngamanye amava okutya ahlukileyo.
Thatha umbona, umzekelo. Nangona kunzima ukuxelela umahluko phakathi kwezi zimbini, isenokuba sisalamane esisondeleyo kwisonka sombona Utsho uVirginia Living . Okwangoku, ukuba ufuna ukwenza into ngokwesiko ngokwenyani, kufanelekile ukubhabha. Wazi njani ukuba yinto enye? Abanye abapheki bachaza ukuba ingqolowa ayinashukela, ubisi, okanye amaqanda. Abanye abantu abaziphetheyo bakholelwa ukuba yimilo eyahlulahlula.
Okanye uJohnnycakes. Into enqamlezileyo phakathi kwepancake kunye nepolenta, ziphekwe kwigridi kwaye zityiwa ngesidlo sakusasa, ngamanye amaxesha zinebhotolo. USA Namhlanje iingxelo ukuba iresiphi ifumene indlela yayo ukusuka kwisizwe saseNarragansett saya kubakholoniyali bokuqala baseRhode Island. Akumangalisi ukuba kudala bekhona-ngaba ungathi hayi kwisitaki esipheleleyo? I-muffins zombona, iikeyiki zombona, iinjana ezi-hush, isonka secephe, ii-arepas - zonke ezi zinto zimnandi zokutya zenziwe ngomgubo wombona, wona kanye umphefumlo wesonka sombona- kwaye akukho namnye ofanelwe kukungahoywa. Incasa isikhumbuza Sinokusebenzisa umgubo wengqolowa kwiicokies zezemali ezihle kakhulu, ukuboleka amakhonkco e-anyanisi enamafutha crispy crust, okanye ubilise kwi-polenta ethambileyo okanye kwiigrits. Isibhakabhaka ngumda.
Ukushiya ii-add-ins ezinje ngombona ocoliweyo, ijalapenos okanye ibhekoni etafileni
Okwangoku sele simisele ukuba isonka sombona esilula sinokuphelela ngokwaso. Kodwa ungakuvumeli oko kukuyekise ukudlala nezinye izongezo. Unokude uphefumle ngesonka sombona oyithandayo ngaphezu kweresiphi kagogo.
Esinye sezihlanganisi ezihlala zikhona se-cornbread kubonakala ngathi yi-bacon, nokuba yi-bacon grease okanye imitya eliqela, okanye zombini. Ezinye iindlela zokupheka ziya ngaphaya kwebhekoni, ukongeza isiraphu yemephu yokuvumba, njenge Ukutya i-Spruce iingcebiso . Umbona oswitiweyo unabameli bawo abathembekileyo. UMartha Stewart yongeza itoti yengqolowa ecoliweyo, kunye nekhrim emuncu, ukunika isonka sengqolowa ubukhrim obongezelelekileyo. Chef kunye Inethiwekhi yokutya Inkwenkwezi u-Alton Brown, ukwabonisa ukuba uyayithanda ingqolowa eyenziwe ekhaya, esongeza ibhetshi kwisonka sakhe sombona, kunye nebhotolo kunye nokunye ukulungiswa. Kwaye Ukutya kwekhaya izibonelelo iitoni zokuthabathela kwinto yoqobo, kubandakanya isonka sombona seCreole, kunye nerayisi ehleli umgubo, kunye nezinye izithako kubandakanya umbona ocoliweyo, itshizi yeCheddar, kunye nejalapeños. Yeyiphi yeendlela ezilungileyo zokuhambisa uninzi lweesonka? Njengoko bekutshiwo ngaphambili, awungekhe uhambe ngokungahambelani nesitya se-chili con carne.
Ixabiso le-mcdonald leqanda elimhlophe
Kwaye ke sisiqalo sokuqala sokukhaba ingqolowa yakho yenotshi.
Ukugqithisa isithethe se-cornbread kwi-Thanksgiving
Xa kuziwa kuMbulelo, isonka sombona amaxesha amaninzi sifana nomculi we-back-up osoloko ebetha amanqaku afanelekileyo. Esinye sezo zitya zisecaleni afikelela kuzo wonke umntu, nokuba zizele kangakanani. Mhlawumbi iiPilgrim zenza okufanayo. Kwaye ngenxa yokuba ithandwa kakhulu, kuyimpazamo enkulu ukushiya ingqolowa kwimenyu yakho yeholide. Endaweni yoku, cinga ngokuhambisa naluphi na udidi lwayo, njengaleyo Inethiwekhi yokutya ozithandayo Njengebhotolo yebhotolo yebhotolo, i-custard-y i-cornbread, i-cornbread yangempela yase-Southern okanye i-cheese ye-cornbread.
Kodwa siya kuba remiss ukuthetha ngesonka sengqolowa ngaphandle kokuchaza ingqolowa yesonka. Ngaba ikwayimpazamo ekugwebeni ukungaguquli isonka sombona esidala sibe yinto etyebileyo neyanelisayo, yithi ... Okanye kukunxiba? Ewe ewe. Kwiintsapho ezininzi, ukufaka ingqolowa yinto ebatsalela kwitafile yokuBonga.
Akufuneki ukuthetha, i-cornbread efaka isichotho evela eMzantsi, apho abapheki bayibiza ngokuthi 'ukugqoka.' Ukutya kunye newayini iingxelo ukuba umahluko phakathi kwezi zimbini uyehla kwindlela ephekwe ngayo nganye. Ukugxininisa, ngamanye amagama, kungena ngaphakathi kwintaka, ngelixa unxiba ungaze ubone ngaphakathi kumngxunya we-turkey, kwaye ubhakwe kwipani yawo. I-soft evela kwi-turkey, okanye i-crisp evela ehovini, i-cornbread yokufaka impahla yendabuko kunye nokubhiyozela, kwaye ihlala ifanelwe indawo kwi-Thanksgiving lineup.
Ukutyeshela imbali ende yesonka
Ukuphosa iliso emva kwesiqalo sesonka sengqolowa, UkuPhila okusemazantsi utsho kwiinkulungwane ezadlulayo, ama-Aztec kunye nama Mayan basebenzisa umbona kwiitortilla kunye neetamales, eMexico nase Mzantsi Melika, kodwa yayingamaMelika Omthonyama aqala ukwenza uhlobo lohlobo lwesonka sombona. Ukuvela kunye nokuthandwa kweCornbread kunye nobukoloniyali bokuqala baseMelika kunye nokubaluleka kwayo ngexesha leMfazwe yamakhaya.
Kwakushushu kakhulu eMzantsi ukukhulisa ingqolowa, ke ngoko umbona waba sesona sityalo sisesona sininzi, kwaye xa sele kuvuniwe, wawunokuba ngumgubo wombona osetyenziselwa ingqolowa. Wonke umntu ovela kumaMelika aseMelika ukuya kumakhoboka nakwabahlali basebenzisa umbona ngayo yonke into, nkqu nesepha. Ukongezwa kwezithako ezinje ngebhotolo lebisi, amaqanda, kunye neearhente ezinegwele, kunye neemveliso zehagu ezivela kwiifama zabahlali, konke oku kuchaphazele ukungcamla kunye nokuthungwa kwesonka sombona.
Kwincwadi yakhe IJubili: Iiresiphi ezivela kwiinkulungwane ezimbini zokupheka zase-Afrika: Incwadi yokupheka Umbhali u-Toni Tipton-Martin uthi ngaphambi kweMfazwe yamakhaya nangaphaya, abapheki abaMnyama babephelelisa isonka sombona, kuzo zonke iimvume, ukusuka kumbona wombona, ukuya kwisonka secephe, kunye neehiphu. Iikeyiki ze-Ash okanye ze-hoe zaziphekwa ngokuthe ngqo phezu komlotha oshushu, ngaphandle kwe-skillet. Uye waphawula ukuba isonka sombona siphakathi kwezitya ezineengcambu zokutya komphefumlo, ithatha indawo yayo ebonakalayo ecaleni kwemifuno enamehlo amnyama, kunye nezitya zehagu njengokutya abalimi nabafuduki abeza nako xa bewushiya uMzantsi emva kokuKhululwa.
Ukuthatha le mbali inde kunye ne-storied ukuba uyithathele ingqalelo njengoko uthatha ukuluma kwakho okokuqala kuyakwenza ukuba isonka sakho sembona sinambithe ngcono.
