I-Summer Berry Pie

Ixesha lokulungiselela: 20 imiz Ixesha elongezelelweyo: 3 hrs 40 mins Ixesha lilonke: 4 hrs Ukukhonza: 10 Isivuno: 10 slices Iprofayili yeSondlo: I-Dairy-Free Iqanda Intliziyo Enempilo Ephakamileyo I-Fiber Nut-Free Soy-FreeTsibela kwiiNqaku zeSondlo

Izithako

¾ indebe uflawo wezinto zonke
¾ indebe umgubo we-pastry yengqolowa
1 icephe iswekile egayiweyo kunye ne-2/3 indebe, yahlulwe
¾ icephe ityuwa kunye ne-1/8 ithispoon, yahlulwe
2 amacephe amafutha anqabileyo abandayo okanye ukunciphisa imifuno
6 amacephe ioli ye-canola, yahlulwe
ungawutya umngqusho we-zucchini uluhlaza
2-4 iicephe zamanzi e-ice
¾ icephe iviniga emhlophe ehlanjululweyo
1 ½ iikomityi amaqunube amatsha
1 ½ iikomityi amaqunube amatsha
1 ½ iikomityi amaqunube amatsha
1 ½ iikomityi amaqunube amatsha anekota
6 amacephe cornstarch
1 icephe ijusi yekalika
⅓ indebe i-oats egayiweyo
3 amacephe ipakishwe iswekile emdaka
inkuku ngokubanzi tso in chinese

Izalathiso

Xuba umgubo wenjongo zonke, umgubo wepastry, icephe eli-1 leswekile kunye ne-3/4 yetisipuni yetyuwa kwisitya esiphakathi. Gqibezela amafutha (okanye ukunciphisa) kwisitya kwaye uphose ukuze unxibe. Yongeza iipunipoons ezi-3 zeoli, iipunipoli ezi-2 zamanzi kunye neviniga; xhokonxa ukunyakamisa ngokulinganayo intlama. Yongeza amanzi amaninzi, icephe eli-1 ngexesha, ukuba kuyimfuneko. Yenza intlama ibe yidiski ye-intshi ezi-4. Gquba ngeplastiki kunye nefriji ubuncinane iyure eli-1 okanye ukuya kusuku olu-1.
Xuba amaqunube, amaqunube, amaqunube, amaqunube, i-cornstarch kunye ne-lime juice kwisitya esiphakathi kunye ne-2/3 yekomityi yeswekile eseleyo kunye ne-1/8 yetisipuni yetyuwa. Masime, sivuselele ngamanye amaxesha, imizuzu eyi-15.
Ukubeka ama-racks phakathi nangaphantsi kwesithathu kwi-oven; fudumeza ukuya kuma-425 degrees F. Beka i-rimmed sheet yokubhaka kwi-rack engezantsi (ukubamba nayiphi na ithontsi).
Roll intlama phakathi kweziqwenga ezibini zesikhumba somgubo kwisangqa se-intshi eyi-11. Gcoba iqhekeza eliphezulu lesikhumba kwaye uguqule ngokucophelela intlama kwi-pan ye-intshi ye-pie ye-9-intshi (kungekhona isitya esinzulu). Khulula i-parchment eseleyo. Patch naziphi na iikrazu kwintlama. Sika kwaye ukrwele imiphetho.
Gcwalisa i-crust kunye nomxube weberry. Xuba i-oats, iswekile emdaka kunye namacephe ama-3 aseleyo kwisitya esiphakathi. Fafaza phezu kwamaqunube.
Bhaka i-pie imizuzu engama-20. Ukunciphisa ubushushu be-oven ukuya kuma-350 degrees F. Qhubeka ubhaka de ukuzaliswa kubhubhe, imizuzu engama-50 ukuya kwengama-60 ngaphezulu. Vumela ukupholisa ngokupheleleyo ngaphambi kokukhonza, malunga neeyure ze-1 1/4.