Izithako
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2 iikomityi nonfat buttermilk
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¾ icephe ityuwa, yahlulwe
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4 ithambo-ngaphakathi, amathanga enkukhu angenalusu (malunga ne-1 1/2 lbs. iyonke)
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¾ indebe panko breadcrumbs
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1 icephe cornstarch
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½ icephe umgubo wegalikhi
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½ icephe umgubo wetswele
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½ icephe ndatshaya ipaprika
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¼ icephe ipele-Pele yecayenne
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¼ icephe ipepile yomhlaba
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3 amacephe ioli ye-canola, yahlulwe
Izalathiso
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Hlanganisa ibhotela kunye ne-1/2 tsp. ityuwa kwisitya esikhulu. Yongeza inkukhu; phosa ukunxiba. Gubungela kunye nefriji ubuncinane kwiiyure ze-2 okanye ukuya kwiiyure ze-8.
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Xa sele ukulungele ukupheka, fudumeza i-oven ukuya kuma-475 degrees F.
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Hlanganisa i-panko, i-cornstarch, i-garlic powder, i-onion powder, i-paprika, i-cayenne, kunye ne-pepper yomhlaba kwisitya esingenanto. Susa inkukhu kumxube we-buttermilk, uvumele ukugqithisa okungaphezulu, kwaye udibanise kumxube we-panko, ucinezele ngobumnene ukubambelela. Susa ngokukhawuleza ukutya okugqithisiweyo; dlulisela inkukhu kwisitya kwaye ufefe ngokulinganayo kunye ne-1/4 tsp eseleyo. ityuwa.
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Ukushisa 1 1/2 Tbsp. i-oyile kwi-cast-iron enkulu okanye i-oven-ekhuselekileyo ye-nonstick skillet phezu kobushushu obuphakathi. Yongeza inkukhu epanini, i-tilting njengoko ifunekayo ukuze isiqwenga ngasinye sidibane neoli; upheke de zibe mdaka ezantsi, 3 ukuba 4 imizuzu. Dlulisa inkukhu, i-browned-side down, kwindawo yokubeka ucingo ebekwe phezu kwephepha lokubhaka.
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Yongeza i-1 1/2 Tbsp eseleyo. ioli epanini; upheke de ubushushu, malunga 1 ngomzuzu.
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Buyisela inkukhu, i-brown-side up, kwi-pan, i-tilting njengoko ifunekayo ukuze isiqwenga ngasinye sidibane neoli. Dlulisa i-pan kwi-oven (okanye sebenzisa isitya sokubhaka). Bhaka de kubekho ithemometha efundeka ngoko nangoko efakwe kwindawo engqindilili irejista kwi-165 degrees F, 14 ukuya kwi-16 imizuzu.
Iingcebiso
Ukwenza phambili: Marinate inkukhu (Inyathelo 1) kwaye uyifake efrijini ukuya kwiiyure ze-8.