Ixesha lokulungiselela: 20 mins Ixesha lilonke: 20 mins Ukukhonza: 4 Isivuno: 4 servings Iprofayili yeSondlo: Iqanda laMahhala ukuguga okunempilo Ukungakhuseleki okuPhezulu kweFayibha ePhantsi eyoNgeziweyo iSugars Ephantsi-Calorie Nut-Free Soy-FreeTsibela kwiiNqaku zeSondlo Izithako
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1 (9 ii-ounce) iphakheji entsha yesipinatshi ipasta
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1 icephe ioli yomnquma eyongeziweyo
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4 iiounces ibhekoni yatsho
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1 (16 ounce) iphakheji umkhenkce umntwana lima beans, thawed
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1 indebe i-shallots esikiweyo
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2 iicloves igalikhi, igayiwe
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½ icephe irosemary eyomileyo
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4 iikomityi isipinatshi somntwana
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3 amacephe ijusi yelamuni
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¾ indebe i-pecorino cheese egayiweyo, yahlulwe
Izalathiso
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Yiza nepani yamanzi ukuba ibile phezu kobushushu obukhulu. Yongeza ipasta kwaye upheke ngokwemiyalelo yephakheji. Gcina ikomityi enye yamanzi, emva koko ukhuphe ipasta.
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Okwangoku, ukushisa ioli kwi-skillet enkulu phezu kobushushu obuphakathi. Yongeza i-pancetta kwaye upheke, uvuselela ngamanye amaxesha, de kube crispy, imizuzu emi-6 ukuya kwe-8. Susa ngecephe elifakwe kwipleyiti. Yongeza iimbotyi ze-lima kunye ne-shallots kwi-pan. Ukupheka, ukuvuselela ngamanye amaxesha, de kube i-shallots ithambile, malunga nemizuzu engama-3. Hlanganisa igalikhi kunye nerosemary; ukupheka, ukuvuselela, kude kube mnandi, malunga ne-1 ngomzuzu. Yongeza isipinatshi kwaye upheke de ubune, malunga nemizuzu emi-2.
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Yongeza i-pasta kunye namanzi agcinwe epanini. Ukupheka, ukuvuselela, de kube i-sauce ixutywe, malunga ne-1 ngomzuzu. Hlanganisa ijusi yelamuni, i-pancetta kunye nesiqingatha se-pecorino. Khonza i-pasta efakwe kwi-pecorino eseleyo.
