I-Sock-It-To-Me I-Cake Recipe Ethanda ngakumbi nokuba ingcono

Ikhekhe le-Sock-It-To-Me alinakuba nalo eli likhulisa ishiya elinje ngegama, njengokuthi, Kungcono Ikhekhe lezesondo, kodwa inesiphatho esithetha ngexesha elithile-elisekuqaleni kweminyaka yama-70. Inkqubo ye- Isichazi-magama samabinzana adumileyo icacisa ibinzana elithi 'sock it to me' isenokuba yavela ngo-1967 ka-Aretha Franklin othi 'Hlonipha.' Kwaba yinto ethandwayo yokubamba amagama ngasekupheleni kweminyaka yama-60 / ekuqaleni kweminyaka yama-70.

Ikhekhe le-Sock-It-To-Me, kwelinye icala, laliphuphele phezulu ekhitshini lovavanyo lweDuncan Hines kwaye laprintwa iibhokisi zomxube wekhekhe (nge Gcwalisa iiresiphi zaseMazantsi ). Yindlela yokuphatha yakudala eseMazantsi ekufuneka uyizamile ukuba awukabikho. Umphuhlisi we Recipe uTing Dalton we Pheka ngokulula ikhanya ukukhanya kule dessert kunye nesonka sayo esimnandi, ukusuka ekuqaleni. UDalton uthi ukuza kuthi ga ngoku, zange weva ngale 'dessert yaseMelika,' kodwa 'uyazithanda zonke izinto,' esithi, 'yandikhumbuza amanye amaqebengwana aseJamani endinamava awo.'

Lungisa izithako zakho kunye nezixhobo

Eyokuqala UDuncan Hines Iresiphi ibiza iMoist Deluxe® yeGolide eMthubi yeKhekhe, kodwa uDalton uthi, 'Ndicinga ukuba kuhlala kusanelisa ukwenza ikhekhe kwasekuqaleni. Ngokwenene ayongezi xesha longezelelekileyo. ' Kwibhatter yekhekhe, uya kudinga ibhotolo engenasityu, iswekile, umgubo, amaqanda, ukhilimu omuncu, kunye isicatshulwa sevanilla . UDalton usebenzisa i-caster (superfine) iswekile, esetyenziswa kakhulu e-UK, kodwa ungazenzela ngokwakho ngokutshiza iswekile emfutshane kwi-blender okanye usebenzise iswekile ecwebezelisiweyo. Iresiphi kaDalton ikwafuna oko umgubo wokuzinyusa , into onokuyenzaDIYngokudibanisa 1 ½ iitispuni zomgubo wokubhaka kunye ½ itispuni yetyuwa kwikomityi nganye yomgubo wokutya. Njengoko le iresiphi ifuna iikomityi ezi-3 zomgubo, ubuya kongeza iisupuni eziyi-4 ze-powder yokubhaka kunye ne-1 ½ yeetispuni zetyuwa- eneneni iitispuni ezi-2 zetyuwa kuzo zonke, njengoko iresiphi kaDalton isebenzisa ½ icephe.

Ukuzaliswa kwenziwa ngeepecans, iswekile emdaka , kunye nomhlaba isinamon . Kananjalo, nangona ingeyondawo yesonka se-Sock-It-To-Me, iresiphi kaDalton ifuna ismidge nutmeg njengoko esixelela, 'I-Cinnamon kunye ne-nutmeg ngumdlalo owenziwe ezulwini ... iziqholo ziyancedisana.' Ukugqiba ikhekhe, uza kwenza i-glaze elula kwiswekile kunye nobisi lwe-confectioner. Ikhekhe kufuneka ibhakwe nokuba yibundt okanye ipani yetyhubhu, kuba ngaloo ndlela ukuzaliswa kwe-nutty streusel kuyakwenza 'itonela' yokulunga okufihliweyo.

Lungiselela ukuzaliswa kwe-streusel

Ngaba ulufumene uhlobo lwee-pecans eziza kuqala ukucolwa? Ukuba kunjalo, ulungile ukuhamba. Ukuba uneehafu zepecan, endaweni yoko, kulungile, nayo, kuba ezo ziya kujongeka zihle kakhulu xa kusiziwa kukuhombisa ikhekhe kamva. Sika nje amandongomane ngoku-akufuneki ukuba ulunge kakhulu, kuba ngegama elinjengeSock-It-To-Me, sele uyazi ukuba ayizukuba yinto ethambileyo, ethambileyo!

Thatha amantongomane akho atyunjiweyo kwaye udibanise neswekile emdaka, i-nutmeg, kunye nesinamon, emva koko ubeke ecaleni okwethutyana. Ukuthetha ngamaxesha, thabatha omnye ukucwilisa i-oven, ngokunjalo, ukuze ifudumale ngelixa udibanisa ibetter cake.

Lungisa ibetter yekhekhe

Hlanganisa umgubo kunye netyuwa- kwaye, ukuba usebenzisa umgubo wento yonke endaweni yokuzinyusa, umgubo wokubhaka, ngokunjalo. Kwesinye isitya, thambisa ibhotolo eneswekile kude kube kukhanya, bukhrim, kwaye buphole. UDalton ucebisa ukuba usebenzise umxube wokuma ukwenza umsebenzi wakho, nangona ungenayo, umbethi wombane wenza indawo yokonga indawo (kunye nexabiso eliphantsi kakhulu). Ukuba kunyanzelekile, ungayibetha ngesandla, kodwa kungathatha igrisi engqinibeni ukuya kwinqanaba lokufunxa.

Betha amaqanda, libe linye ngexesha, kwaye ukrwele amacala esitya ngalo lonke ixesha unqumama ukongeza elinye kuwo. Emva kokuba onke amaqanda exubekile, yongeza umgubo, udibanise de udityaniswe kakuhle. Ukugqiba ngokudibanisa i-vanilla kunye nokhilimu omuncu, kwakhona ukuxuba ngokucocekileyo. Ngelixa uninzi lwamaqebengwana e-Sock-It-To-Me, nditsho lawo enziwe ekuqaleni, asekwe kwiresiphi esisiseko etyheli, uDalton wakhetha ukwenza eyakhe ifane nekhekhe leponti ngokudibanisa ukhilimu omuncu. Esi sithako, uthi, 'sinceda ukugcina ikhekhe limanzi,' ngelixa ivumela i-o ukuba ibe mninzi njengoko kufuneka ukuxhasa ukuzaliswa. Uyongeza, 'Ubumuncu bukhrim omuncu buyehlisa isantya sombala ukuze ubhakwe ngaphakathi ungatshisi ngaphandle.'

Hlanganisa uze ubhaka ikhekhe le-Sock-It-To-Me

Gcoba ngaphakathi ngaphakathi kwe-intshi eyi-intshi okanye ipayipi yetyhubhu. Thela isiqingatha se-batter epanini, emva koko ufefe lo maleko ngomxube wepecan. Uya kusebenzisa wonke umxube, ke qiniseka ukuba ufumana ungqimba oluhle. Emva koko, uthele i-batter eseleyo ngaphezulu kwee-pecans kwaye usebenzise umva wepuni okanye i-spatula yerabha ukuhambisa ngaphezulu.

Bhaka ikhekhe malunga nemizuzu engama-50 ukuya kwengama-60. Yijonge kwimizuzu engama-50, kwaye ukuba awuqinisekanga nokuba yenziwe okanye ayenziwanga, zama ukuyivavanya ngokukhetha i-skewer yentsimbi okanye i-toothpick ezantsi embindini wekhekhe. Ukuba yenziwe, i-skewer (okanye i-toothpick) kufuneka iphume icocekile.

Yenza i-glaze ngelixa ikhekhe lipholile

Nje ukuba ikhekhe yenziwe, yikhuphe ehovini kwaye mayiyihlale kangangesithuba semizuzu eli-10 ngaphambi kokuba uyisuse epanini kwaye uyivumele ukuba ipholile ngokupheleleyo kwirhasi yocingo. Njengoko ikhekhe iyaphola, linganisa i Iswekile yokutya kwaye wongeza ubisi, kancinci ngexesha, de ufumane i-glaze egudileyo efumanekayo ukuba ikwazi ukubhobhoza.

Nje ukuba ikhekhe icolile, cofa i-glaze ngaphezulu kwaye uyiyeke ihlehle emacaleni. Ukuba uthenge iihafu zepecan, ungazisebenzisa ukuhombisa ngaphezulu kwipateni entle yesetyhula. Ukuba uthenge ii-pecans esele zinqunyiwe, unokufefa kwezinye zezi, endaweni yoko. Baza kunambitha ngokulungileyo kwaye ikhekhe lakho lisaya kujongeka lihle, kancinci kancinci.

Ngoku, konke okuvumelekileyo ukwenziwa kukucheba ikeyiki, uyipleyiti, kwaye, uyithelekelele- uyisokisi kwimilomo elambileyo. (Ukuba, emva kwako konke ukukrokra, usenayo intsalela, uDalton usixelela ukuba ikhekhe kufuneka lihlale limanzi malunga neentsuku ezintathu ukuba ligutyungelwe kakuhle.)

• 1 indebe yeepecans ezicoliweyo
• ¼ ikomityi yeswekile emdaka
• 2 ithisipuni yomhlaba isinamon
• Icephe nutmeg
• Iikomityi ezintathu zomgubo wokuzinyusa (okanye iikomityi ezi-3 zomgubo ocoliweyo) + 4 4 iisupuni zomgubo wokubhaka
• ½ itispuni yetyuwa
• Ikomityi ye-1 yebhotolo engenasityu (kunye nentwana eyongezelelweyo yokuthambisa ipani)
• Iikomityi ezi-2 ze-caster (ezihle kakhulu) okanye iswekile eyenziwe ngegranus
• Amaqanda ama-6
• 1 icephe yevanilla extract
• 1 indebe ukhilimu omuncu
• 1 indebe yeswekile yokuhambisa
• Iipuniwe ezi-3 zobisi

• iihafu zepecan zokuhombisa

1. Ukucwilisa i-oven ukuya kuma-325 degrees.
2. Ukuzalisa, hlanganisa amantongomane e-pecan, iswekile emdaka, i-nutmeg, kunye nesinamon kwisitya, kwaye ubeke kude kude kube kamva.
3. Hlanganisa umgubo kunye netyuwa.
4. Cream ibhotolo kunye noshukela kunye kumxube wokuma okanye ngombane wombane kude kube ngumxube okhanyayo, ococekileyo kunye nopholileyo. Yongeza amaqanda ngexesha elinye kwaye uqhubeke nokudibanisa, ukukrola isitya xa kufuneka njalo.
5. Yongeza umgubo uze udibanise uze udibanise kakuhle. Emva koko, yongeza isicatshulwa sevanilla kunye nokhilimu omuncu kwaye udibanise kakuhle.
6. Ibhotolo ngaphakathi kwe-bundt ye-10-intshi okanye ipani yetyhubhu. Thela isiqingatha se-batter kwi-pan uze ufefe umxube we-pecan ngokulinganayo kwi-batter. Thela i-batter eseleyo ngaphezulu kwaye uyigudise ngomqolo wecephe okanye i-spatula yerabha.
7. Bhaka ikhekhe malunga nemizuzu engama-50 ukuya kwengama-60. Xa ikhekhe yenziwe, kufuneka ukwazi ukunamathela kwi-skewer phantsi phakathi kwekhekhe kwaye iphume icocekile.
8. Susa ikhekhe kwi-oveni kwaye uyivumele ukuba ipholise epanini kangangemizuzu elishumi. Thatha ikhekhe epanini kwaye uyivumele ukuba ipholile ngokupheleleyo kwi-rack rack.
9. Yenza i-glaze ngokuxuba ubisi kancinci ngexesha kwiswekile ye-confectioner de ufumane ukungqinelana okuthe tye. Spoon i-glaze ngaphezulu kwekhekhe elicocekileyo kwaye uyihlobise ngeehafu zepecan, ukuba uyafuna.

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