Ukutsala ibhetshi yeebhiskiti ezifanelekileyo zebhatoloyali yinto nokuba umbheki wezonka ongakwaziyo ukuyilawula. Ngokungafaniyo nokupheka kwesonka okuqhelekileyo, akukho gwele ukukhathazeka malunga nokondla, akukho bungqina kunye nokuphakama ukuya kwi-angst ngaphezulu, kwaye akukho mali ingapheliyo yokuxova okubandakanyekileyo. Kwaye kuba uninzi lweebhiskithi zokupheka uluhlu lwezinto ezimbalwa, kubonakala ngathi yinto engenakuphikiswa.
Ngelixa kuyinyani ukuba iresiphi esisiseko iya kuvelisa iziphumo ezinokudlula ngokugqibeleleyo, zezona ngcebiso ziingcali kunye namacebo okwenza umahluko omkhulu ekuveliseni ezona bhisikidi ziqinisekileyo, ezona zininzi zethenda owakha wazitshonisa kuwo. Ngaba uyazi ukuba kukho uhlobo 'olungileyo' lomgubo wokusebenzisa? Ngaba uyazi ukuba ubuchule bakho bokusika ii-biscuit busenokwenzakalisa ngaphezu kokulunga? Kwaye ubusazi ukuba kuya kufuneka usebenzise i-grater yebhokisi kwinkqubo yakho yokwenza i-biscuit? Ukuba uphendule ngo 'hayi,' hayi, 'kwaye' hayi, 'iibhiskiti zakho zinokuba zisokola. Kodwa ungakhathazeki - ezi mfihlelo zebiscuits zingcono ziya kutshintsha yonke into.
Uhlobo lomgubo lubalulekile
Ukuba ufana kakhulu ababhaki abaqhelekileyo , mhlawumbi uchola eyona nto ibiza encinci yevenkile yomgubo xa uzulazula kwindawo yokubhaka kwivenkile yokutya. Wonke umgubo wenziwe ulingana ngokulinganayo? Zonke iiresiphi beka lo mbuzo kuvavanyo lokufumanisa ukuba ngumgubo ongakanani odlalayo kwimpumelelo yeebhiskithi zakho, kwaye kuvela imiba yomgubo ngaphezu kokuba ucinga.
Ngophawu lomgubo osetyenziselwa yonke into inguwo kuphela umahluko, kwenziwe iibhetshi ezintandathu zeebhiskithi. Nangona iintandokazi ezaziwayo njengeMedali yeGolide kunye neBob's Red Mill zibandakanyiwe kuvavanyo, yayinguLily Lily, uKing Arthur, kunye noGrist & Toll abavelisa ezona ziphumo zibalaseleyo. Iibhiskithi ezenziwe ngezo ntlobo zemveliso zithathwa njengezinobunkunkqele, ukuthungwa kwethenda kunye nencasa ebalaseleyo.
Ngapha koko, ukuba uchitha ixesha elaneleyo ukhangela iiresiphi zebhiskithi, uya kuqaphela ukuba uLily Lily okhankanywe ngasentla ukhankanyiwe rhoqo kwezinye izinto. Kodwa yintoni le ngalo mgubo uyenza ukuba ibe sisithako esisebenzayo? Ngoku ka Ikhitshi laseMazantsi , I-White Lily, eyenziwe ngengqolowa ethambileyo yasebusika, iphantsi ineeprotein. Yinto entle kakhulu leyo xa usenza ii-biscuits, kuba oko kuthetha ukuba ukukhula kwe-gluten kuthintelwe xa kuthelekiswa neempawu ezinje ngeMedali yeGolide, kwaye isiphumo silula, ibhiskiti enoboya.
intente enkulu yokubonisa ibhritish
Gcina izinto zibanda
Ukuba kukho enye incam ekhankanywa ngaphezulu kunayo nayiphi na enye, kukuba ibhotolo yakho kufuneka ibande, ibande, ibande. Kwaye ukuba ufuna ukuthatha izinto ukuya phambili, unokuphosa eyakho isitya somgubo kwifriji, nayo, ngaphambi kokuba uqale nokwenza i-biscuit.
Izithako ezibandayo, ngakumbi ibhotolo, sisitshixo sokwenza amaqebengwana angcono kuba yile nto ibanika ubume obungenantsingiselo ojolise kubo. Ngexesha lenkqubo yokubhaka, iibhithi zebhotolo ezibandayo ezimileyo ezinqunyanyisiweyo kumgubo zezona zinto zidala umaleko wentlama. Xa amanqatha eshushu kakhulu awuzukuhlala umisiwe, kwaye ngokwe UKumkani Arthur Flour yenza intlama enyibilikileyo, enehomo native ekhokelela 'kwi-dense, leadis biscuits.'
Ukuqinisekisa ukuba yonke into ibanda ngokwaneleyo, UkuPhila okusemazantsi icebisa ukubeka umxube webhotela kunye nomgubo kwifriji kangangemizuzu eli-10 ngaphambi kokuqhubeka kweresiphi. Unayo loo nto? Phola ngaphambi. Phola emva koko. Injongo apha kukuba xa ii-biscuits zakho zingena eontini, loo bhotolo isabanda qhwa.
Sebenzisa i-grater yebhokisi
Kutheni kwihlabathi ungadinga ibhokisi yebhokisi ukwenza iibhiskiti? Hayi, ayenzelwanga itshizi, nangona Iibhisikidi ezihlaziyiweyo sukuvakala kakubi. Eneneni yibhotolo.
Ukwazi ukuba ibaluleke kangakanani ibhotolo ebandayo yomkhenkce kwimpumelelo yeebhiskithi zakho, UkuPhila okusemazantsi icebisa ukuba endaweni yokusika amanqatha kumgubo wokusika i-pastry cutter, kuya kufuneka usebenzise ibhokisi eyenzelwe lo msebenzi. Ngokweziphumo zabo zovavanyo lwekhitshi, ukutshiza ibhotolo efriziwe kwimingxunya emikhulu yegrater kuthetha ukuba amanqatha afakwa kumgubo ngokulinganayo, kwaye ekugqibeleni avelise ubume obungcono kunye nencasa kwiibhiskithi ozigqibileyo.
Kutheni ukuhlafuna kurhoxiswa
Khawukhumbule nje izinto ezimbini: Xa uthambisa ibhotolo efriziwe, kuya kufuneka usebenze ngokukhawuleza ukuze ungafudumezi ezandleni zakho. Kwaye ezo shreds zincinci ziya kunyibilika ngokukhawuleza kuneziqwengana ezikhulu, ke ukupholisa ibhotolo kunye nomxube womgubo xa usenza igrating linyathelo elibalulekileyo.
Sebenzisa izixhobo ezifanelekileyo
Ukuba i-pastry cutters okanye i-graters yeebhokisi ayisiyonto yakho xa kusenziwa intlama, unokulingwa ukuba ubuyele kwi Umxhubi wombane ukufumana umsebenzi ngokukhawuleza. Musa. Sebenzisa umxube yindlela elungileyo yokuqinisekisa ukuba amanqatha aya kushushu kakhulu kwaye intlama iya kusebenza kakhulu, ikhokelela kubunzima, iibhiskiti ezinzima.
Kodwa kufuneka kubekho indlela elula, akunjalo? Kulapho inkqubo yokutya ingena khona Imifanekiso kaCook , ukuba awusebenzisi iprosesa yokutya ukwenza iibhiskiti zakho, uyenza kakubi. Ngoba? Kwabaqalayo, ukubetha kancinane kumatshini kuqinisekisa ukuba izithako ezomileyo zibandakanyiwe ngokulinganayo. Emva koko, i-blade yenza umsebenzi okhawulezayo wokusika amanqatha kumgubo, eyona nto iphambili ekuyigcineni ibanda. Kuya kufuneka ube nomonde nangona usongeza ibhotolo kwizithako ezomileyo kuba ukongeza konke ngaxeshanye kuya kuchaphazela ubume bentlama. Pulse amanqatha kumgubo kwiibhetshi yeziphumo ezilungileyo.
Tsiba isikhonkwane sokuqengqeleka
Xa kufikwa ekwenzeni amaqebengwana, ababhaki ngokubanzi bawela kwenye yeenkampu ezimbini: Abo bacinga ukuba kwamkelekile ukusebenzisa ipini, kunye nabo bangakwenziyo. USam Sifton, uMhleli wokutya we INew York Times , iwele ngokuqinileyo kule nkampu yokugqibela. Musa ukukhohlisa ngepini. Ipini eqengqelekayo ayinandawo kwiibhiskithi, utshilo, engashiyi ndawo ingxoxo.
Kodwa kutheni ipini yokuqengqeleka ingalunganga kangaka? USifton uqhubeka nokucacisa ukuba ii-biscuits 'zifuna ukuthintwa okuthambileyo ekuxubeni, ukuphuma nokucofa intlama.' Ukuba ukhe wayisebenzisa ipini yokuqengqeleka, uyazi ukuba kulula ukuyiphatha ngesandla intlama ngaphezulu kancinci kunokuba ubucinga njalo, kwaye ngakumbi xa usebenza kwaye uqengqa, ziya kuba nzima iibhiskiti. Ngaphandle kwamandla okusebenza kakhulu, kukwakho nomcimbi we umgubo ongezelelweyo iyafuneka. Kuba uyakufuna uthuli intlama kunye nepini yokuqengqeleka ukuqinisekisa ukuba izinto azincamathelisi, ubeka umngcipheko wokomisa intlama.
Okukwintsusa: Musa ukoyika ukuphulula intlama ngezandla zakho. Isenokungabonakali ifezekile, kodwa ii-biscuits zimele ukuba ze-rustic, akunjalo?
Umqulu wokuqala ubalulekile
Ulungile intlama yakho, kwaye sowuza kuya edolophini kunye nomsiki weebhiskithi. Kodwa ngaphambi kokuba uqale ngokusika ngokungxama isangqa senhlama kwipateni engahleliwe, thabatha umzuzwana ukwenza isicwangciso. U-Baker Carrie Morey uxelela Ukutya kwaseMzantsi ukuba eli lelona cebiso lililo anokuthi alinikeze: 'Yenza okungcono xa ukhupha intlama yebhiskithi okokuqala, kwaye isitampu sisondele kangangoko, kuba umqulu wesibini wahluke mpela kubume.'
Kwaye ungaze ucinge malunga nomqulu wesithathu- unefemi ii-roll ezimbini Umda apha, nokuba ungashiya intlama engakanani. Ewe, kuyakubakho iintsalela ezishiyekileyo emva kwaloo msongo wesibini, kodwa konke ukuphathwa okongezelelekileyo kunye nomgubo owongezelelekileyo oya kufuneka ukufumana enye okanye ezimbini iibhiskiti akunakulunga - ukuluma kube kanye kwaye banokuphela inkunkuma nakanjani xa ithelekiswa nebhetshi yethenda yokuqala engafakwanga.
inkukhu ifaka umvuzo womnini
Imicimbi yokusika iibhisikidi
Ayikho enye into edanisayo njengokutsala ibhetshi yeebhiskithi ehovini ukuze ubone iidiski ezilusizi. Ucinga ukuba wenze konke ngokuchanekileyo: Usebenzise umgubo ofanelekileyo, usebenzise ibhotolo ebandayo yomkhenkce, kwaye awuyisebenzisanga kakhulu intlama. Ke kutheni ii-biscuits zakho zinganyuki ziye kulo msitho? Impendulo inokuba ilele kumsiki weebhiskithi zakho. Zombini izixhobo ozikhethayo kunye nendlela oyisebenzisayo xa usika ii-biscuits zinokuchaphazela ukuba zenyuka kangakanani.
Ukufikelela kwiglasi xa ungenawo umsiki webhasikithi kubonakala ngathi sisisombululo esisengqiqweni, kodwa ngokwe UKumkani Arthur Flour ayilolona khetho lubalaseleyo. Esikhundleni sokusika intlama ngokucocekileyo, umgca weglasi uya kugxininisa kwaye utywine amacala-angabi yinto efanelekileyo xa kuziwa ekuphumeni. Ukuba awunayo i-cutter cutter, sebenzisa imela ebukhali endaweni yoko. Iibhiskithi zesikwere zingcono ngokungaphezulu kuneebhiskithi ezigcotyiweyo.
Kwaye nokuba usebenzisa i-cutter cutter efanelekileyo, ubuchule busasebenza. Qiniseka ukuba usityhalele isixhobo ngqo phantsi kwintlama ngaphandle kokujija. Ukujija kuya kutywina amacala (afana nokusebenzisa iglasi), kunye nokuthintela ukunyuka.
Kukho iqhinga lokuhambisa ukhilimu
Iiresiphi ezilula zeebhiskithi ezinekhrimu kuphela izithako ezibini ngokwenene zikhona, enkosi ekusebenziseni (uqikelele) ukhilimu kunye nomgubo wokuzinyusa. I-khilimu ayiniki kuphela ulwelo olufunekayo kodwa nenqatha, kunye nomgubo wokuzikhuphula uqulethe owayo izinto ezinogwele . Ngumlingo. Kodwa uninzi lweendlela zokupheka zeebhiskithi zibiza ibhotolo, kwaye ibhotolo yebhotolo ayisiyonto uninzi lwethu luye lwaxhonywa kwiifriji zethu. Iyahlala ke into yokuba ukuba ukhilimu unokusetyenziswa kwezinye iiresiphi zebhiskithi, in in ingasetyenziswa endaweni yebhotolo kwabanye, akunjalo? Akulunganga.
yintoni odola ebharini
Kodwa ngenxa yomxholo ophezulu wekhrimu, ukuyifaka endaweni yebhotolo kwi-recipe equka amanye amanqatha, njengebhotela okanye ukunciphisa, kuya kubangela ibhasikidi enamafutha. Ikhitshi laseMazantsi icebisa ukuba ukuba uza kudlula ibhotolo, bamba ubisi endaweni yoko-nokuba ubisi olupheleleyo lukhetho olungcono. Kodwa ukuba usahleli isihogo ekusebenziseni la krimu, ubuncinci khetha iresiphi engenalo mafutha.
Yenza ukhetho olufanelekileyo xa ubhaka
Nje ukuba ugqibelele ukwenziwa kweebhiskithi, kukho elinye inyathelo elibaluleke ngakumbi: Ukubhaka kwezi bhisikidi. Oko ubhaka kwimicimbi, ukusuka epanini ukuya eontini.
Jula i-ayini lukhetho olulungileyo xa kusiziwa ekubhakeni iibhiskithi kuba zigcina ubushushu kakuhle, kwaye zinokunceda iibhisikidi ukuba zipheke ngokukhawuleza. Kodwa ukuba awunayo ipani yesinyithi usenokusebenzisa iphepha lokubhaka, qiniseka ukuba ugcina intlama idityaniswe kunye. U-Baker Carolyn Roy uxelela Ukutya kwaseMzantsi , 'Musa ukusasaza iibhisikidi zakho kwiphepha lokubhaka. Kungcono ukuba bayachukumisana. Oku kuyakunceda ukutyhala phezulu kwaye ubanike ukuphakama okuhle. '
Nokuba ukhetha ipani, i-oveni yakho kufuneka ishushu, ishushu, ishushu. UkuPhila okusemazantsi icebisa ukuseta ubushushu be-oveni ukuya kuma-475 degrees, eqinisekisa ukuba ii-biscuits ziphakama kwaye zibhake ngokukhawuleza. Umbhali wencwadi yokupheka kunye nompheki uVirginia Willis uthi obu bushushu buphezulu bubalulekile kuba 'umphunga uyasebenzisana nomgubo wokubhaka ukwenza ezona zinto zilungileyo zebiscuit ngaphakathi nangaphandle.'
